Introduction to Breakfast Rolls
Breakfast rolls are the ultimate morning treat that can bring a touch of warmth and comfort to your busy schedule. Picture this: a flaky, golden crescent dough enveloping a savory filling of scrambled eggs, turkey bacon, cooked sausage, and gooey cheddar cheese. Not only are these breakfast rolls delicious, but they’re also incredibly easy to prepare, making them ideal for young professionals and families on the go.
Why Breakfast Rolls Are the Perfect Morning Treat
Let’s face it—mornings can be hectic. With so much to juggle before you step out the door, the last thing you want is a complicated breakfast. These breakfast rolls come to the rescue! By using premade crescent dough, you can whip up a satisfying meal in less than an hour. Plus, they’re versatile. You can customize the fillings to suit your taste preferences, whether you prefer chicken ham or a blend of veggies.
As you savor each bite, you’ll find that these rolls don’t just fill your stomach; they energize your morning. Research shows that eating a hearty breakfast can enhance focus and productivity throughout the day. So why not kick-start your day with a fulfilling breakfast roll? It’s a simple, tasty way to fuel your ambitions. For more creative breakfast ideas, check out this article on delicious morning meals!
Ingredients for Breakfast Rolls
Creating the perfect breakfast rolls is all about having the right ingredients on hand. Here’s what you’ll need to get started.
Essential ingredients you'll need
To whip up these delicious rolls, gather the following essential ingredients:
- 4 eggs: The heart of your filling, bringing protein and moisture.
- 2 tablespoons finely diced red bell pepper: For a pop of color and flavor.
- 1 tablespoon milk: To fluff up those scrambled eggs.
- ¼ teaspoon black pepper: For a touch of seasoning.
- 2 8-ounce cans crescent dough sheets: The base for your rolls, providing that flaky goodness.
- ⅓ cup whipped chive and onion cream cheese: Adds a creamy, zesty layer.
- 8 ounces cooked ground breakfast sausage: For that savory bite.
- 4 slices turkey bacon, cooked and crumbled: Substitute for a delightful flavor without the pork.
- 1 ½ cups shredded cheddar cheese: The melty star that ties everything together.
Optional ingredients for customization
Feel free to personalize your breakfast rolls with these optional ingredients:
- Garlic and herb cream cheese: Switch it up for an extra flavor kick.
- Other veggies: Spinach or mushrooms can boost nutrition and taste.
- Different cheeses: Try mozzarella or pepper jack for varied textures and heat.
Transform your breakfast routine with these delightful rolls that invite creativity and flavor! For more ideas on breakfast options, check out this resource for tasty variations.
Preparing Breakfast Rolls
Creating these delightful breakfast rolls is not only rewarding but also a fun kitchen adventure. Let's dive into each step, ensuring you capture the delicious flavors within.
Gather Your Equipment and Ingredients
Before you start crafting your breakfast rolls, it's essential to get organized. Here’s what you’ll need:
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Equipment:
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One 9x13-inch baking pan
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Mixing bowl
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Whisk
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Serrated knife for cutting the rolls
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Ingredients:
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4 eggs
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2 tablespoons red bell pepper, finely diced
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1 tablespoon milk
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¼ teaspoon black pepper
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2 8-ounce cans of crescent dough sheets
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⅓ cup whipped chive and onion cream cheese
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8 ounces ground breakfast sausage, cooked
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4 slices turkey bacon, cooked and crumbled
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1 ½ cups shredded cheddar cheese
Having everything prepped and ready to go makes the process smoother and more enjoyable.
Prepare the Egg Mixture
The first step in bringing together your breakfast rolls is to whip up the egg mixture. In a mixing bowl, combine the eggs, finely diced red bell pepper, milk, and black pepper. Whisk these together until well blended. Next, scramble the mixture on the stovetop until fully cooked, then set it aside to cool slightly while you prepare the dough.
Work with the Crescent Dough
Now for the fun part! Open your crescent dough and unroll it onto a clean countertop. You want to pinch the two long edges of the sheets together, forming one large rectangle. This step is crucial as it ensures a seamless roll filled with all those yummy fillings. Be sure to get it nice and smooth!
Assemble the Breakfast Rolls
Once your dough is ready, it’s time to layer on the flavors. Start by spreading the whipped chive and onion cream cheese evenly over the dough. Following that, generously sprinkle on the scrambled eggs, cooked breakfast sausage, crumbled turkey bacon, and then the shredded cheddar cheese. This combination provides a wonderful melange of flavors that will make your mouth water!
Carefully roll up the dough from one end to the other, making sure to keep it tight to maintain all those delightful fillings. Using a serrated knife, cut your rolled dough into 12 equal slices. Place these rolls into your greased 9x13-inch baking pan, making sure to space them well.
Bake and Enjoy Your Creation
Preheat your oven to 350℉ while you prepare your rolls. Once your oven is heated, bake the rolls for 24-26 minutes, or until the tops are beautifully golden brown. The aroma that fills your kitchen will be tantalizing! When they are done, serve them warm and enjoy the fruits of your labor.
These breakfast rolls are perfect for brunch gatherings or a satisfying start to your day. Happy baking!
Variations on Breakfast Rolls
Breakfast rolls offer a delightful canvas for creativity! If you’re looking to switch things up, consider these tasty variations:
Veggie-packed breakfast rolls
For a lighter twist, load your breakfast rolls with vibrant vegetables. Think spinach, diced tomatoes, and zucchini combined with fluffy eggs and a sprinkle of feta cheese. Keeping it packed with veggies not only makes your rolls healthier but also adds a burst of flavor, making breakfast feel refreshing!
Southwestern-style breakfast rolls
Why not spice up your morning? Southwestern-style breakfast rolls can be filled with scrambled eggs, roasted corn, diced jalapeños, and crumbled turkey bacon. Add some shredded pepper jack cheese and a dollop of salsa on top after baking for an extra kick. You can easily adjust the level of heat to suit your taste—perfect for those who want breakfast to pack a punch!
These variations will keep your breakfast rolls exciting and delicious! For more ideas on customizing your rolls, check out similar recipes on EatingWell or Bon Appétit.
Cooking Tips and Notes for Breakfast Rolls
When preparing these delicious breakfast rolls, consider a few handy tips to elevate your cooking game:
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Chill the Filling: Allow your scrambled eggs, turkey bacon, and sausage to cool before adding them to the dough. This simple step prevents the dough from becoming too soft, making it easier to roll.
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Experiment with Fillings: Feel free to swap in options like chicken ham or swap out the cheese for different flavors. Try adding sautéed onions, spinach, or even a dash of hot sauce for a unique twist.
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Shortcuts Galore: Save precious time by using pre-cooked breakfast sausage and turkey bacon. They’ll cut down your prep time and still taste delicious!
For more creative ideas, check out this cooking resource that offers countless variations and tips for perfect breakfast rolls!
Serving Suggestions for Breakfast Rolls
Pairing with Beverages
Elevate your breakfast rolls experience by pairing them with delightful beverages. A hot cup of freshly brewed coffee or a frothy cappuccino can perfectly complement the savory flavors of these rolls. If you’re in the mood for something refreshing, consider a glass of freshly squeezed orange juice or a smoothie packed with fruits. You could even try a herbal tea for a lighter option—perfect for a weekend brunch!
Creative Serving Ideas
When it comes to serving breakfast rolls, creativity is key! Arrange them on a large platter, garnished with fresh herbs like parsley or chives for a pop of color. Serve with a side of your favorite dipping sauce, such as spicy ketchup or homemade salsa. For an extra touch, why not create a breakfast roll sandwich bar? Supply toppings like avocado slices, lettuce, or sliced tomatoes, and let your guests customize their rolls. This engaging setup will surely spark conversation and make your breakfast event unforgettable!
Time Details for Breakfast Rolls
Preparation Time
Get your cooking adventure started with 30 minutes of preparation. This includes gathering all your ingredients and getting everything ready for action.
Cooking Time
Once you've prepped, the baking magic happens in just 25 minutes. That's all it takes to transform your ingredients into delicious breakfast rolls.
Total Time
In under an hour, you can complete this delightful recipe with a total time of 55 minutes. Perfect for a busy morning or a laid-back brunch with friends!
For more inspiring breakfast ideas, check out this article on quick brunch recipes. Whether it's a casual gathering or a festive brunch, these breakfast rolls will surely impress your guests!
Nutritional Information for Breakfast Rolls
Calories
Each delicious breakfast roll contains approximately 310 calories. This makes it a hearty option for starting your day right, perfect for those busy mornings!
Protein
Packed with 12 grams of protein, these breakfast rolls will keep you feeling full and energized throughout your morning. Great sources of protein, like ground breakfast sausage and cheddar cheese, contribute to a satisfying meal.
Sodium
These savory rolls do contain some sodium, with about 640 milligrams per serving. While it's a tasty option, be mindful if you're watching your salt intake—consider pairing with fresh fruit or a side salad for a balanced breakfast!
For more details on nutrition, you can check sources like the USDA's FoodData Central to stay informed about your dietary choices.
FAQs about Breakfast Rolls
Can I make breakfast rolls ahead of time?
Absolutely! You can prepare the breakfast rolls up to the point of baking. Once assembled, cover them tightly with plastic wrap and store them in the refrigerator for up to 24 hours. When you’re ready to enjoy them, just pop them in the oven as directed. This makes them perfect for busy mornings!
What are some alternative fillings for breakfast rolls?
Feel free to get creative with your fillings! Here are some tasty options to consider:
- Chicken ham: A delicious, lean substitute for traditional bacon.
- Vegetarian: Swap the meat for sautéed spinach, mushrooms, and feta cheese.
- Sweet options: Try a mixture of cream cheese and fruit preserves for a delicious twist.
How do I store leftover breakfast rolls?
If you have any leftovers (which is rare!), let them cool completely and then store them in an airtight container in the fridge for up to three days. Reheat them in the microwave or oven for a quick breakfast treat any time!
For more breakfast inspiration, check out this source for additional ideas!
Conclusion on Breakfast Rolls
These breakfast rolls are a delightful way to kick-start your day, combining savory flavors and ease of preparation. Perfect for brunch or quick weekday mornings, they’re sure to impress friends and family alike. Give this recipe a try, and savor every bite! Your mornings will never be the same.
Breakfast Rolls
Equipment
- 9X13 inch pan
Ingredients
- 4 eggs
- 2 tablespoons red bell pepper finely diced
- 1 tablespoon milk
- ¼ teaspoon black pepper
- 2 8-ounce cans crescent dough sheets *
- ⅓ cup whipped chive and onion cream cheese
- 8 ounces ground breakfast sausage cooked
- 4 slices bacon cooked and crumbled
- 1 ½ cups shredded cheddar cheese
Instructions
- Preheat oven to 350℉ and grease a 9x13-inch pan with cooking spray.
- In a mixing bowl, whisk together the eggs, bell pepper, milk, and black pepper.
- Scramble the eggs on the stovetop and set aside to let them cool a bit.
- Open the two cans of crescent dough and unroll the sheets of dough.
- Pinch the two long edges of the sheets together to form one large rectangle.
- Spread the cream cheese over the dough.
- Top with the scrambled eggs, cooked ground sausage, crumbled bacon, and cheese.
- Roll up the dough tightly.
- Use a serrated knife to cut the rolled up dough into 12 equal slices.
- Place the rolls into the prepared baking pan.
- Bake for 24-26 minutes, or until the tops are golden brown.
- Serve warm.
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