Introduction to Brown Butter Strawberry Peach Pie
Are you ready to elevate your summer dessert game? Imagine biting into a Brown Butter Strawberry Peach Pie that perfectly blends the sweetness of fresh fruits with a nutty, rich crust. This isn’t just any pie; it's a game-changer that brings together the bright flavors of ripe strawberries and peaches, encased in a buttery brown butter crust. Trust me, this pie will become your go-to summer treat, creating happy memories at every gathering.
Why Brown Butter? The Secret Ingredient for Flavor
So, what makes brown butter such a highlight in this pie? When butter is browned, it develops a deep, nutty flavor due to the caramelization of the milk solids (you can learn more about this transformation on sites like Serious Eats). This adds a layer of complexity that elevates this dessert beyond the ordinary. The beautiful golden hue not only looks appealing but also enhances the pie's richness. Plus, the combination of brown butter with juicy fruits creates a harmonious blend that keeps everyone coming back for seconds (or thirds).
Whether you're hosting a summer barbecue or just treating yourself after a long day, this pie is sure to impress. Why not give it a try and experience the irresistible flavor for yourself?
Ingredients for Brown Butter Strawberry Peach Pie
Essential Components for the Pie Crust
Creating a brown butter strawberry peach pie starts with a flaky, buttery crust that sets the stage for the delicious filling. Here’s what you need:
- 1 cup cold unsalted butter
- 2 ⅔ cups + 1 tablespoon all-purpose flour (proper measuring is key! Consider reading about how to measure flour correctly)
- ¾ teaspoon fine sea salt
- ½ cup water
- 1 tablespoon apple cider or white vinegar
- 1 whole egg, whisked (for that shiny finish)
This crust is made extra special with brown butter, giving it a nutty richness that's simply irresistible.
Ingredients for the Strawberry and Peach Filling
Now, onto the filling that really shines in this recipe! Look for fresh produce to get that vibrant flavor:
- 3 cups fresh sliced peaches
- 3 cups fresh strawberries, hulled and quartered
- ¼ cup granulated sugar
- ¼ cup + 1 tablespoon cornstarch (for thickening)
- 1 tablespoon lemon juice (to balance sweetness)
- 1 teaspoon lemon zest (for extra zing)
- ¼ teaspoon fine sea salt
- Optional: 2-3 tablespoons Turbinado sugar for a sweet, crunchy topping
By using ripe strawberries and juicy peaches, you'll create a filling that truly highlights the essence of summer. Enjoy the sweet tang and warmth of these fruits in every bite!
For additional tips on preparing the best fruit filling, check out this guide.
Step-by-Step Preparation for Brown Butter Strawberry Peach Pie
Preparing a brown butter strawberry peach pie is a delightful journey through layers of flavor and texture. Let’s break down each step to ensure your pie comes out perfect!
Make the Brown Butter Pie Crust
The cornerstone of any great pie is its crust. This brown butter pie crust is not only flaky but also adds a rich, nutty flavor that beautifully complements the fruit filling.
- Prepare the brown butter: In a stainless steel pan, melt 1 cup of unsalted butter over medium heat. Stir constantly for about 10-12 minutes until it turns a lovely golden brown and emits a nutty aroma. Scrape it into a bowl and chill until firm, about an hour.
- Mix the dough: In a stand mixer, combine 2 ⅔ cups of all-purpose flour and ¾ teaspoon of fine sea salt. Add the chilled brown butter and mix until crumbly. Gradually add ice-cold water (mixed with 1 tablespoon of vinegar) until the dough comes together. Split it into two discs and chill for at least an hour.
Assemble the Pie with Filling
With the crust cooling, it’s time to whip up the delicious filling.
- Prepare the fruit: Slice 3 cups of peaches and hull 3 cups of strawberries. In a large bowl, combine the fruit with ¼ cup of granulated sugar, ¼ cup + 1 tablespoon of cornstarch, 1 tablespoon of lemon juice, the zest of 1 lemon, and ¼ teaspoon of fine sea salt. This concoction brings out the bright flavors of summer!
- Fill the crust: Roll out the first disc of dough, and gently place it in a 9” metal pie pan. Fill it with the peach and strawberry mixture, ensuring to discard any excess liquid.
Craft the Lattice Top
Now for the fun part—creating the lattice crust on top!
- Prepare the strips: Roll out the second disc of dough and cut it into 1-inch strips. Lay half of the strips vertically over the filling. Then, fold back every other strip—the trick is to alternate—so you can lay down a horizontal strip of dough.
- Complete the lattice: Continue this process until the entire pie is covered. Trim any excess dough, tuck it under, and crimp the edges to seal in all those wonderful flavors.
Bake to Perfection
Time to put that gorgeous pie in the oven!
- Preheat and bake: Preheat your oven to 425°F (218°C). Bake the pie on a rimmed baking sheet for about 25 minutes. Then, reduce the heat to 350°F (180°C) without opening the oven’s door and continue baking for an additional 40-50 minutes. If the crust begins to brown too quickly, cover it lightly with foil.
Cool and Serve
Ah, the moment of truth!
- Let it cool: After removing from the oven, allow your pie to cool on a wire rack for at least 4 hours. This time allows the filling to set, making slicing much easier.
- Serve it up: There’s nothing like a slice of brown butter strawberry peach pie paired with a scoop of vanilla ice cream on a warm summer evening. Enjoy!
With these steps, your pie will surely impress friends and family! Feel free to explore variations or add your personal touch. Happy baking!
Variations on Brown Butter Strawberry Peach Pie
Adding Other Fruits to the Filling
Experimenting with your brown butter strawberry peach pie can be a delightful adventure! Try adding complimentary fruits like blueberries, raspberries, or even cherries for an extra burst of flavor. Each fruit brings its own unique sweetness and tartness, creating a deliciously diverse filling. As an added bonus, mixing colors contributes to a stunning visual appeal.
Experimenting with Nuts in the Crust
Another way to elevate your pie is by incorporating nuts into the crust. Consider adding finely chopped pecans or almonds for added texture and a subtle nutty flavor that pairs beautifully with the brown butter. Not only does this variation enhance the taste, but it also adds a lovely crunch—perfect for impressing guests! For more tips on pie crust variations, check out resources like King Arthur Baking. Happy baking!
Cooking tips and notes for Brown Butter Strawberry Peach Pie
Key tips for achieving the perfect crust
For your brown butter strawberry peach pie crust, precision is vital. Start with a cold workspace and chilled ingredients. When mixing the browned butter and flour, aim for a coarse, sandy texture—not overmixing prevents toughness. Always roll your dough gently, flouring your surface to avoid sticking, and remember to chill it after shaping for a better, flakier finish. Using a kitchen scale to measure your flour can enhance accuracy and results.
Common mistakes to avoid
One of the most frequent errors is adding too much flour—this can lead to a dry crust. Instead, use the spoon-and-level method for measuring or, better yet, a kitchen scale. Also, don’t skip the chilling process for both the dough and filled pie. This step ensures the butter stays solid, creating a flaky texture. Lastly, resist the temptation to cut into the pie too early; letting it rest allows the filling to set properly, ensuring a picture-perfect slice every time!
Serving suggestions for Brown Butter Strawberry Peach Pie
Best accompaniments for serving
When it comes to enjoying your brown butter strawberry peach pie, nothing beats a scoop of creamy vanilla ice cream. The cold, rich flavor complements the warm, fruity filling perfectly. For a twist, consider topping it with a dollop of homemade whipped cream or a sprinkle of cinnamon for added warmth. Fresh mint leaves can also enhance the presentation and add a refreshing touch.
Pairing ideas with beverages
To elevate your dessert experience, pair your pie with a refreshing herbal iced tea or a homemade lemonade. Alternatively, a rich cup of coffee can provide a delightful contrast to the sweetness of the pie, making it perfect for brunch gatherings or cozy dinners. If you're looking for a non-alcoholic option, consider a sparkling water with a splash of cranberry juice for a festive flair.
For more ideas on dessert pairings, you might enjoy exploring Serious Eats for inspiration!
Time Breakdown for Brown Butter Strawberry Peach Pie
Preparation Time
You'll want to set aside about 2 hours for preparation. This includes making the brown butter pie crust and assembling the filling. Taking your time is essential to yield the best flavors!
Baking Time
Once the pie is assembled, it will take about 1 hour and 5 minutes to bake. The initial high heat helps set the crust, while the lower temperature allows the filling to bubble and thicken perfectly.
Total Time
In total, expect to invest around 3 hours and 5 minutes from start to finish, including cooling time. This may seem like a commitment, but trust me, the delectable results of your brown butter strawberry peach pie will be well worth the wait!
For more tips on pie-making or seasonal recipes, check out resources like Bon Appétit or Serious Eats for inspiration. Happy baking!
Nutritional Facts for Brown Butter Strawberry Peach Pie
Calories
A slice of brown butter strawberry peach pie contains approximately 320 calories. This makes it a delightful indulgence perfect for summer gatherings, particularly when enjoyed with friends and family after a hearty meal.
Sugar Content
Each slice has about 15 grams of sugar, primarily from the natural sweetness of fresh strawberries and peaches. If you're mindful of sugar intake, consider adjusting the added sugar or pairing your slice with a dollop of whipped cream for a lighter touch.
Dietary Considerations
While this pie is a treat, it does contain gluten and dairy. For those with dietary restrictions, consider using gluten-free flour and dairy-free butter substitutes. It’s an excellent way to enjoy a classic dessert without compromising on flavor. Always be sure to check ingredient labels and consult with a healthcare professional if you have specific dietary concerns.
If you're interested in learning more about nutritional values in desserts, the USDA FoodData Central is a fantastic resource that provides detailed breakdowns of calories and nutrients in various foods.
This nourishing information allows you to savor each slice of your brown butter strawberry peach pie while also being conscious of your dietary needs!
FAQ about Brown Butter Strawberry Peach Pie
How can I make the crust extra flaky?
To achieve an extra flaky crust for your brown butter strawberry peach pie, consider chilling your ingredients and tools before use. Cold butter and ice water help maintain the right texture. You can also try the “**fold and roll” technique—by folding the dough over itself a couple of times before rolling it out, you create layers that add to the flakiness.
Can I prepare this pie in advance?
Absolutely! This brown butter strawberry peach pie is even better when prepared a day in advance. Baking it a day ahead allows the flavors to meld and the filling to set, making it easier to cut when serving. Just store it in the fridge covered to keep it fresh!
What should I do with leftover pie?
If you find yourself with leftovers of this delightful pie, simply cover it tightly in the refrigerator. It will stay fresh for up to five days. To enjoy it warm, feel free to reheat individual slices in the oven. Or, if you're feeling adventurous, try crumbling some over yogurt or cereal for a sweet breakfast treat!
Conclusion on Brown Butter Strawberry Peach Pie
In summary, the brown butter strawberry peach pie delivers an unbeatable combination of flavors and textures, perfect for any summer gathering. With its rich, nutty crust and juicy filling, this pie is sure to impress your friends and family. Don’t forget the scoop of vanilla ice cream on top! Enjoy!
For more delicious pie ideas, check out this seasonal fruit pie guide or discover the art of pie-making with this informative blog post.
Brown Butter Strawberry Peach Pie
Equipment
- metal 9" pie pan
Ingredients
Brown Butter Pie Crust
- 1 cup cold unsalted butter
- 2.63 cups all-purpose flour plus 1 tablespoon for measuring
- 0.75 teaspoon fine sea salt
- 0.5 cup water
- 1 tablespoon apple cider or white vinegar
- 1 whole egg whisked
Strawberry and Peach Filling
- 3 cups fresh sliced peaches
- 3 cups fresh strawberries hulled and quartered
- 0.25 cup granulated sugar
- 0.25 cup cornstarch plus 1 tbsp
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 0.25 teaspoon fine sea salt
- 2-3 tablespoons Turbinado sugar optional
Instructions
Make the Pie Dough
- Line a shallow bowl with parchment paper. Set aside.
- In a stainless steel pan, cook the butter over medium heat for 10-12 minutes, or until there are medium brown butter solids and the butter smells nutty. Scrape the butter into the bowl and chill in the freezer until firm, about 1 hour.
- Once completely frozen, remove the parchment paper and cut the butter into cubes. Place it back in the freezer until ready to use.
- In a stand mixing bowl, combine the flour and salt. Then add the cubed browned butter. Mix on low speed until small, pea-sized pieces remain, about 3 minutes.
- Measure out the water and vinegar into a cup, then add ice. Stir to melt some of the ice and chill the water.
- With the mixer running on low, drizzle the ice water into the bowl by the tablespoon until the dough starts to clump around the paddle. It should feel moist and soft, but not sticky.
- Divide the dough into two rounds, wrap each one in plastic wrap, and roll them into flat round discs. Chill in the fridge for at least 1 hour.
Assemble the Pie
- Preheat the oven to 425 F/218 C.
- Take one disc of dough from the fridge, place it on a lightly floured surface, and roll it into a circle about ⅛ inch thick and 12” in diameter. Transfer to a 9” metal pie pan.
- Roll the second disc into a circle of the same thickness and cut out 1 inch strips for the lattice top. Chill the lattice while preparing the filling.
- In a large bowl, combine the strawberries, peaches, sugar, lemon juice, lemon zest, cornstarch, and salt. Pour the filling into the pie dish and discard excess liquid.
- Arrange the vertical lattice strips on top of the filling, pulling back every other strip to lay down a horizontal strip, completing the lattice.
- Trim excess dough, tuck the bottom crust over the lattice, and crimp the edges with your knuckles.
- Brush the top crust with the egg wash and sprinkle with turbinado sugar.
- Place the pie on a rimmed baking sheet and bake for 25 minutes. Lower the heat to 350 F/180 C and continue baking for another 40-50 minutes, covering with foil if needed.
- Let the pie cool on a wire rack for at least 4 hours before serving.
Leave a Reply