Name: Fresh Strawberry Cake
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Ingredients: 1.5 cups all-purpose flour (spooned into measuring cup and leveled-off); 1.5 teaspoons baking powder; 0.5 teaspoon salt; 6 tablespoons unsalted butter (softened, plus more for greasing the pan); 1 cup sugar (divided); 2 tablespoons sugar (divided); 1 large egg; 1 teaspoon vanilla extract; 0.5 cup milk (low-fat is fine); 0.75 pounds strawberries (hulled and halved)

Introduction to Fresh Strawberry Cake

Why Fresh Strawberry Cake is a Must-Try for Young Professionals

Are you looking for a delightful dessert that combines the fresh flavors of summer with the comfort of home baking? Look no further than fresh strawberry cake. This charming recipe is not only a feast for the eyes but also a delicious way to celebrate the berry season, making it a perfect treat for young professionals seeking comfort food that doesn’t compromise on elegance.

Imagine coming home after a long day, and the sweet aroma of freshly baked cake wafts through your kitchen. The texture is lightly rustic, and the vibrant strawberries on top provide a burst of freshness that is hard to resist. Pair it with a scoop of vanilla ice cream, and you’ve got a dessert that transforms any ordinary evening into a special occasion.

The best part? It takes just over an hour from prep to table—meaning you can whip it up even on weeknights! Plus, it’s a great way to impress friends during gatherings or cozy dinners. Check out this strawberry season guide for the freshest strawberries to use!

Stay tuned for the full recipe, and let’s discover how simple it is to create your own fresh strawberry cake.

Ingredients for Fresh Strawberry Cake

Essential ingredients

Creating a delightful fresh strawberry cake begins with simple, high-quality ingredients that allow the strawberries to shine. You'll need:

1½ cups all-purpose flour: This forms the base of your cake.
1½ teaspoons baking powder: Essential for that perfect rise.
½ teaspoon salt: To enhance the flavors.
6 tablespoons unsalted butter: Softened for creaminess and flavor.
1 cup plus 2 tablespoons sugar: Sweetens and balances the tartness of the strawberries.
1 large egg: Acts as a binding agent for a tender texture.
1 teaspoon vanilla extract: For a comforting, aromatic flavor.
½ cup milk: Helps create that moist crumb.
About ¾ pound strawberries: Fresh, hulled, and halved, they’re the star of the show!

Optional ingredients for personal touch

Feel free to customize your fresh strawberry cake with these optional additions:

Lemon zest: A teaspoon can brighten the flavor.
Whipped cream: Perfect for serving!
Chopped nuts: Consider adding walnuts or pecans for a crunchy texture.
Other berries: Mix in blueberries or raspberries for a berry medley.

If you're looking to elevate your experience, check out about the benefits of fresh strawberries and explore how they add not only flavor but also nutrition to your cake!

Step-by-step Preparation of Fresh Strawberry Cake

Baking can seem daunting, but making a fresh strawberry cake is a delightful and straightforward process. Follow these steps for a luscious treat that beautifully showcases seasonal strawberries.

Preheat the oven and prepare the pan

Start by preheating your oven to 350°F. This ensures your cake will bake evenly. While the oven is warming up, grab your 9-inch deep dish pie pan or a round cake pan and generously butter it. This step helps prevent the cake from sticking to the pan, making it easier to serve once it’s baked.

Whisk dry ingredients together

In a medium bowl, combine 1½ cups of all-purpose flour, 1½ teaspoons baking powder, and ½ teaspoon salt. Use a whisk to blend these dry ingredients thoroughly. Whisking aerates the flour and evenly distributes the baking powder and salt, which are essential for the cake's lift. Set this mixture aside for later.

Cream butter and sugar

In the bowl of your electric mixer, beat 6 tablespoons of softened unsalted butter with 1 cup of sugar until pale and fluffy (about three minutes). This creaming process is vital, as it incorporates air into the batter, leading to a lighter texture. Once fluffy, add 1 large egg and 1 teaspoon of vanilla extract. Mix on low until fully combined.

Combine wet and dry ingredients

Gradually add the flour mixture to the butter-sugar-egg mixture, alternating with ½ cup of milk. Start with the flour, mix on low speed, then add the milk, and repeat until all ingredients are incorporated. The batter will be thick—don’t worry, that’s just how we want it!

Prepare the strawberries and assemble the cake

Now comes the fun part: prepping your strawberries! Hull and halve about ¾ pound of fresh strawberries, ensuring they’re ripe for the best flavor. Pour the batter into the prepared pan and smooth it out, then arrange the strawberry halves cut side down over the batter so that they completely cover the surface. Sprinkle the remaining 2 tablespoons of sugar over the strawberries—this will create a delightful caramelization as the cake bakes.

Bake until golden and tester comes out clean

Place your cake in the oven and bake for 10 minutes at 350°F, then reduce the heat to 325°F and continue baking for about an hour. You’ll know the cake is done when it’s lightly golden and a tester inserted in the center comes out clean. Once baked, let the cake cool in the pan on a rack.

Baking a fresh strawberry cake is not just a task; it's an opportunity to create something beautiful and tasty to share with friends and family. Serve it warm with vanilla ice cream or whipped cream, and watch it disappear!

Variations on Fresh Strawberry Cake

Strawberry Shortcake Twist

Craving a delightful spin on the classic fresh strawberry cake? Try transforming it into a strawberry shortcake! Begin by baking your cake as directed, but add a layer of whipped cream between the cake and strawberries. For an extra touch, fold sliced strawberries into the whipped cream to elevate the flavor anytime you serve. This layered version is perfect for gatherings—just imagine how impressed your friends will be as they dig into the sweet, creamy goodness!

Coconut Strawberry Cake

If you're a fan of tropical flavors, the coconut strawberry cake is a must-try! Swap out half of the milk for coconut milk in your fresh strawberry cake recipe and incorporate shredded coconut into the batter. Top with a coconut-infused whipped cream for a luscious finishing touch. This variation brings that summer vibe year-round, making it a delightful option for birthdays or casual get-togethers. Want more inspiration? Check out The Kitchn's guide for additional coconut-infused recipes!

Cooking Tips and Notes for Fresh Strawberry Cake

Importance of Using Fresh Strawberries

Using fresh strawberries is key to making your strawberry cake truly shine. Not only do they provide a burst of vibrant flavor, but they also contribute to a beautiful presentation. When selecting strawberries, look for firm, bright red berries with a sweet aroma. For the best results, choose organic berries if possible, as they tend to have richer flavors and fewer pesticides. Plus, supporting local farmers through farmers' markets can lead to even fresher options!

Tips for Achieving the Right Texture

For the perfect texture in your fresh strawberry cake, ensure your butter is well-creamed and fluffy before adding any ingredients. This aeration is crucial for a light and airy result. Don't be alarmed if the batter appears thick; that's normal for this cake! When arranging the strawberries, try to layer them evenly on top, as this not only enhances the look but also allows the flavors to meld beautifully during baking. Remember, don't skip the step of sprinkling sugar over the strawberries—it enhances their sweetness as they bake!

Serving Suggestions for Fresh Strawberry Cake

Pairing with Vanilla Ice Cream

What better way to elevate your fresh strawberry cake than with a generous scoop of creamy vanilla ice cream? The rich, velvety texture of the ice cream complements the cake's slight tartness and sweetness perfectly. Try drizzling a bit of chocolate syrup or a sprinkle of crushed nuts on top to create an indulgent dessert experience.

Making it a Festive Centerpiece

Looking to impress at your next gathering? Display your fresh strawberry cake as a stunning centerpiece on your dessert table. Adorn it with extra fresh strawberries or delicate mint leaves for a splash of color. Consider serving it alongside a selection of homemade whipped creams or even a refreshing fruit compote. Your guests will be talking about this delightful dessert long after the last crumb has been enjoyed!

Time Breakdown for Fresh Strawberry Cake

Preparation Time
Get ready to bake in just 15 minutes! This is the perfect time to gather your ingredients, wash and slice those fresh strawberries, and preheat your oven.

Cooking Time
Once your batter and strawberries are ready, pop the cake in the oven for 1 hour and 10 minutes. The delightful aroma of the fresh strawberry cake will be irresistible!

Total Time
In just 1 hour and 25 minutes, you’ll have a stunning fresh strawberry cake that's perfect for any occasion. Whether it's a get-together with friends or a cozy night in, this cake is sure to impress.

For more tips on using seasonal fruits in your baking, check out this article on the benefits of fresh ingredients from the USDA.

Nutritional Facts for Fresh Strawberry Cake

Calories per serving

Indulging in a slice of fresh strawberry cake is delightful, but it’s always good to know what you’re enjoying! Each serving has approximately 241 calories, a satisfying treat that’s rich in flavor and nostalgia.

Key nutritional components

This cake offers a balanced mix of essential nutrients, making it a delightful yet responsible choice. Here’s a quick look at the important components per serving:

Fat: 8 g (Saturated fat: 5 g)
Carbohydrates: 40 g
Sugar: 25 g
Fiber: 1 g
Protein: 3 g
Sodium: 185 mg
Cholesterol: 38 mg

With fresh strawberries packed with vitamins and fiber, this dessert adds a nutritional boost to your day! Want to learn more about the health benefits of strawberries? Check out this Nutritional Guide. Enjoy with a scoop of vanilla ice cream for that perfect complement!

FAQs about Fresh Strawberry Cake

Can I use frozen strawberries instead of fresh?

Absolutely! While fresh strawberries provide the best flavor and texture, you can use frozen strawberries in a pinch. Just make sure to thaw and drain them well to avoid excess moisture in your fresh strawberry cake. This way, you can still enjoy that delicious berry flavor all year round!

How to store leftover cake?

If you happen to have leftover cake (which is a big 'if' with such a delightful treat!), storing it properly is key. Keep the fresh strawberry cake at room temperature for a few days, loosely covered with foil or a cake dome. For longer storage, wrap it tightly in aluminum foil and freeze for up to three months. Just let it thaw overnight on the countertop before serving.

What’s the best way to serve fresh strawberry cake?

Serving your fresh strawberry cake can be as simple or elegant as you like. A dollop of sweetened whipped cream or a scoop of vanilla ice cream takes it to the next level. For an extra touch, garnish with fresh strawberries or mint leaves. Your guests will appreciate the thoughtful presentation!

For more tips on cake serving ideas, check out Serious Eats.

Conclusion on Fresh Strawberry Cake

Final thoughts on making this delightful dessert

Creating a fresh strawberry cake is a wonderful way to celebrate the flavors of summer. This cake is not only simple to make but also incredibly satisfying, especially with a scoop of vanilla ice cream. Trust us, it will become a staple in your dessert repertoire! Enjoy every slice!