Introduction to Cinnamon Sugar Donut Sweet Bread
Imagine biting into a warm, fluffy loaf that combines the delightful flavors of a classic cinnamon sugar donut with the comforting texture of sweet bread. That’s the magic of Cinnamon Sugar Donut Sweet Bread. Perfect for a cozy breakfast or a sweet afternoon snack, this recipe will quickly become a household favorite.
What makes cinnamon sugar donut sweet bread irresistible?
This delicious bread stands out for a few reasons:
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Flavorful Harmony: It combines rich butter, warm cinnamon, and sweet sugar in every bite. The addition of molasses adds a depth that’s simply divine.
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Texture: With a tender crumb and a golden crust, each slice feels indulgent yet satisfying. It’s that perfect mix of cake-like and bread-like that keeps you coming back for more.
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Versatility: Whether enjoyed plain, toasted with butter, or drizzled with a sweet glaze, it can be adapted to suit any occasion. Imagine sharing it with friends during a brunch gathering or cozying up with a slice and a mug of your favorite coffee.
Want to elevate your baking skills? Check out this comprehensive guide on bread making for more tips. Get ready to impress your taste buds!
Ingredients for Cinnamon Sugar Donut Sweet Bread
When it comes to baking this delightful Cinnamon Sugar Donut Sweet Bread, having the right ingredients on hand is essential for achieving that perfect bakery-style flavor and texture. Let’s break down what you’ll need!
Essential ingredients for the dough
These foundational ingredients create the soft, fluffy base of your donut bread:
- ¼ cup Oil (I used Canola for a lighter texture)
- ¼ cup unsalted Butter, softened for creaminess
- 1 cup Sugar to sweeten the deal
- 1 teaspoon Vanilla Extract for a warm undertone
- 2 large Eggs at room temperature for binding
- 1 ½ cups All-purpose Flour for structure
- 1 teaspoon Baking Powder to help it rise
- ½ teaspoon Salt to balance the flavors
- ½ cup Buttermilk for moisture
- ½ teaspoon Molasses to deepen the flavor
- ½ teaspoon Cinnamon for that signature spice
Ingredients for the decadent topping
This topping takes your Cinnamon Sugar Donut Sweet Bread to new heights of deliciousness:
- ½ cup unsalted Butter, melted for an irresistible richness
- ¼ cup light Brown Sugar, packed for caramel notes
- ¼ cup Granulated Sugar for that classic sweetness
- ½ teaspoon Cinnamon to finish with a flourish
Gather these ingredients, and you’re well on your way to making a scrumptious treat that’s perfect for brunch, dessert, or just because! For similar recipes and tips on baking, check out King Arthur Baking. Happy baking!
Preparing Cinnamon Sugar Donut Sweet Bread
Baking can often seem intimidating, but this Cinnamon Sugar Donut Sweet Bread recipe is a delightful way to get comfortable in the kitchen. With its warm, comforting spices and sweet buttery glaze, it's perfect for breakfast, brunch, or a little indulgence any time of day. Let’s dive into the steps you need to follow to create this delectable treat!
Preheat the oven and prepare the loaf pan
To ensure even baking, start by preheating your oven to 350°F (175°C). While the oven warms up, grab your loaf pan and give it a good spray with non-stick cooking spray. This step is crucial for achieving that perfect, easy-to-remove loaf. No one wants to wrestle with a stuck bread!
Mix wet ingredients for the sweet bread
In a large mixing bowl, add ¼ cup oil (canola works great) and ¼ cup softened unsalted butter. Using a whisk or electric mixer, blend these until they’re well combined. Then, stir in 1 cup sugar and mix until it’s fluffy. Next comes the delicious addition of 2 large room temperature eggs and 1 teaspoon vanilla extract. Beat this mixture until it's smooth—this is the base that will keep your bread moist and flavorful.
Combine dry ingredients and alternate with buttermilk
In another bowl, whisk together 1½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt. This mix of dry ingredients plays a significant role in the structure of your bread. Alternate mixing in this dry blend with ½ cup buttermilk to your wet mixture. By adding dry and wet ingredients separately, you help prevent overmixing, which can make your bread tough. Aim for a smooth batter, scraping down the sides of your bowl to ensure everything gets blended in nicely.
Create the cinnamon molasses batter
Now, scoop out about ½ to ¾ cup of your batter into a different bowl. Here’s where the magic happens! Add ½ teaspoon molasses and ½ teaspoon cinnamon to that extracted batter. Stir it well until it becomes a gooey, fragrant mix. This cinnamon molasses layer will add an irresistible swirl to your bread, reminiscent of your favorite bakery treats.
Layer the batters in the loaf pan
This is where your loaf takes shape! Spoon half of the regular batter into the bottom of the prepared loaf pan, followed by half of your cinnamon molasses mixture. Gently spread the rest of the bread batter over the top, finishing with any leftover molasses mix. This layering creates a beautiful marbled effect once baked.
Swirl and bake to perfection
Using a knife, swirl the two mixtures together for that stunning marbled design. Now it’s time to bake! Place your pan into the preheated oven and let it bake for 40 to 45 minutes. Test doneness with a toothpick—if it comes out clean, your bread is ready! Once baked, let it cool slightly before removing it from the pan.
And there you have it! With every bite of this Cinnamon Sugar Donut Sweet Bread, you'll be transported back to that cozy bakery. What are you waiting for? Gather your ingredients and enjoy a delightful baking session!
Variations on Cinnamon Sugar Donut Sweet Bread
Gluten-free Cinnamon Sugar Donut Bread
For those on a gluten-free diet, fear not! You can easily swap out all-purpose flour with a gluten-free flour blend that works well in baking. Just ensure that your blend contains xanthan gum, which helps with texture. The result is still a moist, flavorful loaf reminiscent of your favorite cinnamon sugar donut.
Add-ins for Extra Flavor
Take your Cinnamon Sugar Donut Sweet Bread to the next level by adding delightful ingredients like:
- Chopped nuts: Pecans or walnuts for a crunchy contrast.
- Chocolate chips: A sweet surprise in each slice.
- Dried fruits: Raisins or cranberries can add a chewy texture.
- Zest: A teaspoon of lemon or orange zest brightens flavors beautifully.
By exploring these variations, you can create a personalized version of cinnamon sugar donut bread that you and your friends will adore! Wouldn’t it be fun to experiment and find your signature twist?
Cooking Tips for Cinnamon Sugar Donut Sweet Bread
Proper Measuring Techniques
When measuring ingredients for your Cinnamon Sugar Donut Sweet Bread, precision is key! Always use dry measuring cups for flour and sugar, leveling them off with a straight edge for accuracy. For liquid ingredients, opt for a clear measuring cup and check the meniscus at eye level. This simple step ensures your bread has the perfect texture — not too dry or dense.
Tips for Achieving the Perfect Swirl
To achieve a visually appealing swirl in your Cinnamon Sugar Donut Sweet Bread, be gentle yet assured when swirling the molasses mixture into the batter. Use a knife or a skewer to create gentle, circular motions without fully mixing the two layers. The goal is to combine them enough to see the beautiful marbling while still keeping distinct pockets of flavor. Don’t overdo it; a few swirls will do the trick! For more inspiration, you can check out Baker's Authority for tips on swirling techniques.
With these tips, your Cinnamon Sugar Donut Sweet Bread will not only taste divine but also look like a masterpiece! Happy baking!
Serving suggestions for Cinnamon Sugar Donut Sweet Bread
Perfect pairings with beverages
When it comes to enjoying your Cinnamon Sugar Donut Sweet Bread, the right beverage can elevate your experience. Here are some ideas:
- Coffee: A rich, bold cup of coffee enhances the sweetness while balancing flavors perfectly.
- Chai Latte: The fragrant spices in chai provide a lovely contrast to the cinnamon, making this a cozy pairing.
- Herbal Tea: For a lighter option, try a chamomile or peppermint tea—its soothing qualities complement this sweet treat beautifully.
Creative ways to enjoy leftovers
If you have any Cinnamon Sugar Donut Sweet Bread left over, don’t worry! There are plenty of inventive ways to enjoy it:
- French Toast: Slice the bread and dip it in a mixture of eggs and milk for a delightful twist on classic French toast.
- Bread Pudding: Transform leftovers into a scrumptious bread pudding by adding custard and baking until golden and gooey.
- Breakfast Sandwich: Use thick slices for a sweet breakfast sandwich with turkey bacon and cream cheese for a delicious morning meal.
These suggestions ensure you never have to waste a morsel of this delightful bread!
Time details for Cinnamon Sugar Donut Sweet Bread
Preparation time
Getting started is easy! You’ll need about 15 minutes to prep your ingredients and get everything ready. This is the time to gather your tools and get that oven preheating!
Baking time
Patience is key here. The Cinnamon Sugar Donut Sweet Bread takes approximately 50 minutes to bake to perfection. You’ll want those delightful scents wafting through your kitchen!
Total time
Overall, you’re looking at a cozy 1 hour and 5 minutes from start to finish. In just over an hour, you’ll have a deliciously sweet loaf reminiscent of your favorite donut!
Feel free to check out more baking tips at Joy of Baking to elevate your baking game. Happy baking!
Nutritional Information for Cinnamon Sugar Donut Sweet Bread
Calories
A slice of this Cinnamon Sugar Donut Sweet Bread offers approximately 200 calories. It’s a delightful way to treat yourself without completely derailing your wellness journey.
Protein
With around 2 grams of protein per slice, this sweet bread might not be your best source of protein, but it's perfect for that balance of indulgence and enjoyment during your morning coffee or tea.
Sugar Content
The bread contains about 10 grams of sugar per slice, primarily from the sugars added to the batter and the delicious cinnamon sugar topping. While it’s sweet, it's essential to keep portion sizes in mind, especially if you're watching your sugar intake.
This simple, sweet bread can be a fun addition to brunch or a delightful afternoon snack. Remember, moderation is key! If you’d like to dive deeper into nutritional awareness, check out the USDA's FoodData Central for more detailed information.
FAQs about Cinnamon Sugar Donut Sweet Bread
Can I store this sweet bread, and for how long?
Absolutely! You can store your Cinnamon Sugar Donut Sweet Bread at room temperature in an airtight container for up to three days. For longer freshness, consider refrigerating it for a week or freezing it for up to three months. Just remember to wrap it well to prevent freezer burn. When ready to enjoy, simply let it defrost at room temperature or warm slices in the microwave.
Can I substitute ingredients in the recipe?
Yes, feel free to get creative! If you're out of buttermilk, you can make a quick substitute by mixing a tablespoon of vinegar with a cup of regular milk. You could also replace the oil with applesauce for a healthier twist or switch out the granulated sugar for coconut sugar if you’re looking for a lower-glycemic option. Just keep an eye on the consistency, adjusting as needed.
Why is my bread dense?
A dense Cinnamon Sugar Donut Sweet Bread might be due to a few factors. Ensure you're measuring flour correctly—too much can weigh it down. Also, overmixing your batter could lead to a denser texture, so mix just until combined. If you suspect freshness, check your baking powder; if it's expired, it may not rise as expected!
Conclusion on Cinnamon Sugar Donut Sweet Bread
This Cinnamon Sugar Donut Sweet Bread is not just a recipe; it's a delightful experience that brings the warmth of freshly baked goodies right into your kitchen. Perfect for brunch or a cozy evening treat, this sweet bread will surely impress friends and family alike. Enjoy every bite!
For more inspiration on delicious breads, check out articles on Baker’s Journal or dive into other sweet recipes that elevate everyday moments.
Cinnamon Sugar Donut Sweet Bread
Equipment
- Loaf pan
- Mixing bowl
- whisk
Ingredients
Batter
- 0.25 cup Oil Canola
- 0.25 cup Butter unsalted and softened
- 1 cup Sugar
- 1 teaspoon Vanilla Extract
- 2 large Eggs room temperature
- 1.5 cups Flour All purpose
- 1 teaspoon Baking Powder
- 0.5 teaspoon Salt
- 0.5 cup Buttermilk
- 0.5 teaspoon Molasses
- 0.5 teaspoon Cinnamon
Topping
- 0.5 cup Butter melted, unsalted
- 0.25 cup light Brown Sugar packed
- 0.25 cup Granulated Sugar
- 0.5 teaspoon Cinnamon
Instructions
Preparation
- Preheat the oven to 350°F.
- Spray the loaf pan with a non-stick spray.
- In a large bowl, combine the butter, oil and sugar. Mix until combined.
- Add in the eggs and vanilla, beat until smooth.
- Slowly add in the dry ingredients and the buttermilk, alternating as you add.
- Beat after each addition.
- Scrape the sides of the bowl to incorporate all ingredients.
- Break apart all lumps and blend well.
- Place ½ to ¾ cup of the batter into another bowl.
- In this small bowl, add in the cinnamon and molasses. Stir well.
- Using a spoon, place half the bread batter into the bottom of the loaf pan.
- Spoon half of the molasses batter into the bottom layer.
- Spread the remaining bread batter over the top of the molasses mixture.
- Spoon the remaining mix on top of the bread batter.
- Using a knife, swirl this mixture into the bread batter.
- Place in the preheated oven and bake for 40 to 45 minutes. Test with a toothpick to be sure the bread is done.
- Remove from the oven and set to the side to allow it to cool for 10 minutes.
- Gently loosen the loaf from the sides of the loaf pan.
- Carefully remove the bread loaf from the pan.
- In a shallow dish, add the cinnamon, brown sugar and granulated sugar. Stir to combine.
- Carefully dip each side of the loaf into the butter mixture.
- Spoon the melted butter mixture over the edges.
- Sprinkle all sides with a sugar cinnamon mix.
- Be sure to coat the top of the bread loaf with the melted butter mixture and also sprinkle the cinnamon sugar mixture on the top of the loaf.
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