Introduction to Slow-Cooker Creamy Tuscan Chicken Pasta
Slow-cooker meals have revolutionized weeknight dinners, especially for busy professionals juggling work, social lives, and personal commitments. With minimal prep, you can create delicious meals like slow-cooker creamy Tuscan chicken pasta that slow-cook to perfection while you go about your day. The slow cooker does all the heavy lifting and allows those flavors to deeply meld, creating a comforting dish that tastes like you spent hours in the kitchen.
While you tackle your to-do list, your kitchen fills with the delightful aromas of Italian herbs and succulent chicken. According to Food & Wine, using a slow cooker can help retain moisture and enhance the taste of your dishes, making it a fantastic option for pasta.
Moreover, the convenience of a one-pot meal means fewer dishes to wash, which is a definite win! Whether you're serving this dish for a cozy family dinner or entertaining friends, this slow-cooker creamy Tuscan chicken pasta is bound to impress with its creamy texture and vibrant flavors.
Ready to dive into a dish that's hearty, satisfying, and incredibly easy? Let's get you set up with the ingredients and instructions so you can enjoy this culinary delight!

Ingredients for Slow-Cooker Creamy Tuscan Chicken Pasta
When it comes to creating a delicious and comforting dish like slow-cooker creamy Tuscan chicken pasta, the right ingredients are crucial. Here’s what you’ll need to get started:
Essential ingredients
- 2 ½ cups Progresso™ chicken broth: This serves as the flavorful base for your dish.
- 1 tablespoon Italian seasoning: A blend of herbs that adds depth and aroma.
- ½ teaspoon salt: To enhance the flavors.
- ¼ teaspoon crushed red pepper flakes: For a subtle kick of heat.
- 20 oz boneless skinless chicken thighs: Tender and juicy chicken pieces work best here.
- 8 oz uncooked campanelle pasta: This pasta shape holds sauce beautifully.
- ½ cup chopped oil-packed sun-dried tomatoes: Adds a burst of Mediterranean flavor.
- 8 oz cream cheese: For that creamy, rich texture.
- 1 cup shredded Parmesan cheese: A must-have for a cheesy finish.
- 5 oz fresh baby spinach leaves: To add freshness and color.
Optional add-ins
Feel free to personalize your dish! Consider adding:
- Mushrooms: For an earthy flavor (try shiitake or cremini).
- Peas: For a pop of sweetness.
- Chopped olives: For extra brininess.
These optional ingredients allow you to tailor this slow-cooker creamy Tuscan chicken pasta recipe to your taste, making it even more enjoyable. Happy cooking!
Preparing Slow-Cooker Creamy Tuscan Chicken Pasta
Making Slow-Cooker Creamy Tuscan Chicken Pasta is not just about the food; it’s about creating a cozy, welcoming environment in your kitchen. Let’s take it step by step to ensure your dish turns out as delicious as it sounds!
Prepare the Slow Cooker
Before diving into the recipe, start by prepping your slow cooker. Spray the interior of your 5-quart slow cooker with cooking spray. This little tip not only helps with easy cleanup later but also prevents the ingredients from sticking to the sides. A non-stick surface allows every element of your dish to meld together beautifully.
Mix the Cooking Broth
Once your slow cooker is ready, it’s time to build flavor. In the slow cooker, combine 2 ½ cups of Progresso chicken broth, 1 tablespoon of Italian seasoning, ½ teaspoon of salt, and ¼ teaspoon of crushed red pepper flakes. The combination of these ingredients creates a savory base that permeates the chicken, enhancing its flavor throughout the cooking process.
Add Chicken and Seasonings
Now, let’s get to the heart of the dish: the chicken. Dice 1 package (20 oz) of boneless skinless chicken thighs into 1 ½-inch pieces and stir them into the broth mixture. Why thighs? They tend to stay moist and tender during slow cooking, making the dish even more scrumptious. Cover the slow cooker and cook on the high heat setting for about 1 ½ to 2 hours until your chicken reaches an internal temperature of at least 165°F.
Stir in Pasta and Tomatoes
Once your chicken is cooked through, it’s time to add the fun part—pasta! Stir in 8 oz of uncooked campanelle pasta and ½ cup of chopped drained oil-packed sun-dried tomatoes. The pasta will absorb the rich flavors while cooking. Cover the slow cooker again and let it cook on high for an additional 25 to 30 minutes, stirring occasionally to ensure everything cooks evenly.
Incorporate the Cheeses and Spinach
The final touch that makes this dish truly creamy is the cheese! After the pasta is tender, add 1 package (8 oz) of cubed and softened cream cheese along with 1 cup of shredded Parmesan cheese. Stir until both cheeses melt into the mixture, creating a rich, creamy consistency. Finally, gently fold in 1 package (5 oz) of fresh baby spinach leaves until wilted. This adds not only beautiful color but also a nutritious boost to your dish! Let it rest covered for 5 to 10 minutes for the perfect texture before serving.
Now you’re ready to enjoy your homemade Slow-Cooker Creamy Tuscan Chicken Pasta. Pair it with a fresh salad or crusty bread for a complete meal. Happy cooking!

Variations on Slow-Cooker Creamy Tuscan Chicken Pasta
Creamy Tuscan Chicken with Different Pasta Shapes
While this recipe calls for campanelle, don’t hesitate to explore other pasta shapes! Bowties, rotini, or even whole wheat penne can offer a delightful twist. Each shape holds onto that creamy Tuscan sauce differently, adding a fun element to your meal. Plus, this allows you to enjoy the dish based on what you have in your pantry.
Adding Vegetables for Extra Nutrition
Want to boost the nutritional value of your slow-cooker creamy Tuscan chicken pasta? Toss in some chopped zucchini, bell peppers, or mushrooms. Adding fresh veggies not only enhances flavor but also enriches the dish with vital nutrients. Spinach works great, but for a colorful mix, consider adding cherry tomatoes or broccoli. The result is a hearty meal packed with both taste and nutrition!
Cooking Tips and Notes for Slow-Cooker Creamy Tuscan Chicken Pasta
Tips for Ensuring Tenderness of the Chicken
To achieve that melt-in-your-mouth chicken in your slow-cooker creamy Tuscan chicken pasta, opt for boneless skinless chicken thighs with good marbling. They remain moist and flavorful. Avoid overcooking by keeping a close eye on the cooking time; 1.5 to 2 hours on high should do the trick. If in doubt, slice into a piece to check for doneness at around 1.5 hours.
Adjusting the Creaminess Level
If you love a creamier texture, simply add more cream cheese or Parmesan cheese toward the end. For a lighter version, reduce the cream cheese and compensate with a splash of low-fat milk or some extra chicken broth. This flexibility makes it easy to customize your slow-cooker creamy Tuscan chicken pasta to your taste!

Serving suggestions for Slow-Cooker Creamy Tuscan Chicken Pasta
Complements like garlic bread or salad
To elevate your slow-cooker creamy Tuscan chicken pasta, consider serving it alongside crispy garlic bread. The buttery, garlicky flavors create a delightful contrast with the creamy sauce. If you're in the mood for something lighter, a fresh green salad dressed with lemon vinaigrette can add a refreshing crunch. You might even top the salad with some cherry tomatoes and feta cheese for an added burst of flavor!
Pairing suggestions for beverages
For a refreshing drink that pairs wonderfully, consider sparkling water infused with lemon or lime for a zesty touch. If you're looking for something heartier, a flavorful herbal iced tea—like hibiscus or mint—can complement the dish beautifully. Experimenting with your favorite non-alcoholic beverages can enhance the overall dining experience and leave your palate satisfied.
By thoughtfully choosing your complements and drinks, you can turn a casual dinner into an unforgettable meal!
Time Breakdown for Slow-Cooker Creamy Tuscan Chicken Pasta
Preparation Time
Getting started on your slow-cooker creamy Tuscan chicken pasta only takes about 15 minutes. Gather your ingredients, chop your chicken thighs, and mix everything into the slow cooker. It’s super simple!
Cooking Time
Once you’ve prepped, let your slow cooker work its magic! The total cooking time is around 2 hours. For the chicken, you’ll cook it on high for 1.5 to 2 hours, followed by another 30 minutes for the pasta to absorb all those creamy flavors.
Total Time
In just a bit over 2 hours and 25 minutes, you can serve a delicious meal for about 8 people. That's right—great food doesn’t have to take all day! Perfect for busy weeknights or a cozy gathering with friends. Enjoy!
For more details on the ingredients and steps, check out this guide to help you get the most out of your cooking adventure!
Nutritional Facts for Slow-Cooker Creamy Tuscan Chicken Pasta
Calories per Serving
Enjoy this delightful slow-cooker creamy Tuscan chicken pasta with approximately 390 calories per serving. Perfect for a hearty meal that won’t make you feel overly stuffed.
Key Nutrients
This comforting dish is not just tasty but also packs a nutritional punch:
- 18g Total Fat: Offers essential fatty acids.
- 27g Protein: Great for muscle repair and satisfaction.
- 29g Total Carbohydrates: Fuels your day, thanks to the campanelle pasta.
- 3g Sugars: Naturally occurring sugars from the ingredients, keeping things balanced.
Allergen Information
Be mindful if you're managing food allergies. This recipe includes:
- Dairy: Cream cheese and Parmesan cheese could trigger sensitivities.
- Wheat: The campanelle pasta contains gluten.
- Chicken: Ensuring it's boneless skinless may help avoid any poultry-related allergies.
For a deeper dive into the magic of slow-cooker creamy Tuscan chicken pasta, check out resources like the USDA for comprehensive nutritional analysis or consult allergist resources if you seek tailored advice on dietary restrictions.
Overall, this nutritious and delicious recipe provides a well-rounded meal perfect for the busy professional!
FAQ about Slow-Cooker Creamy Tuscan Chicken Pasta
Can I use frozen chicken for this recipe?
Absolutely! Using frozen chicken is a great time-saver. Just make sure to increase the cooking time by approximately 30 minutes. You’ll want to ensure that the chicken reaches an internal temperature of 165°F for it to be safe to eat. If you're in a hurry, consider thawing the chicken beforehand, but frozen works well, too!
How do I store leftovers?
Storing leftovers is easy! Simply transfer the Slow-Cooker Creamy Tuscan Chicken Pasta to an airtight container and refrigerate. It should last for about 3 to 4 days. For longer storage, consider freezing portions. Just remember, the pasta may become a bit softer once thawed. For best texture, store the pasta separately if possible.
Can I make this dish gluten-free?
Definitely! To make this slow-cooker creamy tuscan chicken pasta gluten-free, simply swap out the uncooked campanelle pasta for a gluten-free pasta variety. There are many excellent alternatives available, like chickpea or brown rice pasta, that will work beautifully in this recipe. Enjoy every creamy bite!
For more tips and gluten-free recipes, check out Gluten Free Living and explore endless culinary possibilities!
Conclusion on Slow-Cooker Creamy Tuscan Chicken Pasta
In summary, slow-cooker creamy Tuscan chicken pasta is a delightful meal that seamlessly combines convenience and rich flavors. Whether for a busy weeknight or a cozy gathering, this dish delivers comfort with every bite. Give it a try—you’ll be back for seconds! For more delicious recipes, check out this article on pasta variations and elevate your dinner game with ease.

Slow-Cooker Creamy Tuscan Chicken Pasta
Equipment
- 5-quart slow cooker
Ingredients
Broth and Seasoning
- 2.5 cups Progresso™ chicken broth from 32-oz carton
- 1 tablespoon Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon crushed red pepper flakes
Main Ingredients
- 20 oz boneless skinless chicken thighs cut in 1 ½-inch pieces
- 8 oz uncooked campanelle pasta (about 2 ¾ cups)
- 0.5 cup chopped drained oil-packed sun-dried tomatoes with herbs
- 8 oz cream cheese cut into cubes, softened
- 1 cup shredded Parmesan cheese (about 4 oz)
- 5 oz fresh baby spinach leaves
Instructions
Cooking Steps
- Spray 5-quart slow cooker with cooking spray. In slow cooker, mix broth, Italian seasoning, salt and pepper flakes.
- Stir in chicken. Cover; cook on High heat setting for 1 ½ to 2 hours or until chicken is cooked through (at least 165°F). Stir in pasta and tomatoes. Cover; cook on High heat setting for 25 to 30 minutes or until pasta is tender, stirring twice.
- Stir in cream cheese and Parmesan cheese until cheeses melt. Stir in spinach until wilted. Let stand covered for 5 to 10 minutes or until slightly thickened. Stir before serving.





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