Introduction to Marry Me Chicken Pasta
Looking for a dish that feels like a warm hug after a long day? Marry Me Chicken Pasta is just the answer! This one-pot wonder combines tender chicken, creamy sauce, and flavorful pasta—all cooked in under 30 minutes. It's an ideal meal for busy weeknights, and trust me, your family will be asking for seconds.
Why Marry Me Chicken Pasta is the ultimate comfort food?
Have you ever had a meal that made you feel all warm and fuzzy inside? That’s what Marry Me Chicken Pasta delivers. The creamy, dreamy sauce pairs perfectly with the succulent chicken and perfectly cooked pasta, creating a delightful combination that's both satisfying and indulgent.
- Quick and Convenient: With a prep time of just 5 minutes and everything cooked in one pot, cleanup is a breeze, too!
- Rich in Flavor: Ingredients like sun-dried tomatoes and garlic enhance the dish, offering layers of taste that both kids and adults love.
- Family-Friendly: It’s versatile enough to suit picky eaters; the creamy texture can win over even the most discerning palates.
Not convinced? Give it a try, and you may just find yourself reaching for that ring box! For more tips and ideas, check out resources like Cooking Light for inspiration on family-friendly meals.
Ingredients for Marry Me Chicken Pasta
When it comes to whipping up a delicious meal that feels special, Marry Me Chicken Pasta is a go-to choice! Let’s gather the essentials to make this creamy and flavorful dish. Here's what you'll need to get started:
- Chicken Breast: 650 g boneless and skinless, cut into bite-sized pieces. This will be the star of your dish.
- Olive Oil: 1 tablespoon to sauté the chicken and create a lovely base for the flavors.
- Garlic Cloves: 3, peeled and crushed, for that aromatic kick.
- Sun-Dried Tomatoes: 170 g, drained and finely chopped, infused with a rich, tangy taste.
- Oregano: 1 teaspoon for that warm, herby flavor.
- Paprika: 2 teaspoon to enhance the dish with a subtle smokiness.
- Dried Pasta: 250 g, your choice—penne or fusilli works great!
- Chicken Stock: 650 ml, providing depth to the sauce.
- Double Cream: 150 ml for that creamy richness.
- Parmesan Cheese: 50 g, grated, for that final touch of savoriness.
- Spinach: 120 g, packed with nutrients and vivid color.
- Black Pepper: Freshly ground, to taste, elevating the overall flavor.
Ready to dive into this easy one-pot recipe? Don’t forget to check out more tips from Sarah Rossi to make this dish your own!
Preparing Marry Me Chicken Pasta
Creating a warm and comforting dish like Marry Me Chicken Pasta doesn’t have to be a chore. With just one pot, a handful of ingredients, and about 30 minutes of your time, you can whip up a meal that’s sure to impress. Let’s dive into the steps that will get you from the kitchen to the table in no time!
Gather your ingredients
Before you start cooking, it's essential to have everything lined up. This allows your cooking process to flow smoothly and ensures you don’t forget anything crucial. Here’s what you’ll need:
- 650 g boneless, skinless chicken breast (about 4 breasts, cut into bite-sized pieces)
- 1 tablespoon olive oil
- 3 garlic cloves (peeled and crushed)
- 170 g sun-dried tomatoes (drained and finely chopped)
- 1 teaspoon oregano
- 2 teaspoon paprika
- 250 g dried pasta (your choice, but penne or fusilli work great)
- 650 ml chicken stock
- 150 ml double cream
- 50 g grated parmesan
- 120 g spinach
- Freshly ground black pepper
Having your ingredients ready will make the cooking process feel like a breeze. Plus, if you're curious about the nutritional benefits of these ingredients, check out this informative guide that discusses the importance of a balanced diet.
Cook the chicken
Start off by heating the olive oil in a large, deep frying pan over medium heat. Once it’s hot, add the chicken pieces and season generously with black pepper. Cook for about 5 minutes, stirring occasionally, until the chicken is lightly browned on all sides. This step not only locks in the flavor but creates a hearty base for your pasta.
Add aromatics and spices
Once the chicken is golden, reduce the heat slightly and add in the crushed garlic, sun-dried tomatoes, oregano, and paprika. Stir everything together and cook for an additional 3-5 minutes. This is where the magic happens! The garlic will soften and infuse the dish with its rich aroma, complemented beautifully by the tomatoes and spices.
Cook the pasta with stock
Next, it’s time to add the star of our dish: pasta! Pour in the dried pasta along with the chicken stock and give everything a good stir. Cover the pan and let it cook for around 15-20 minutes. Make sure to stir occasionally to prevent anything from sticking! You’re aiming for the pasta to be al dente and most of the liquid absorbed. If you need more cooking time, feel free to add a splash of boiling water as required.
Stir in the cream and finish with parmesan
Reduce the heat to the lowest setting and add in the spinach and double cream. Stir well for 1-3 minutes or until the spinach has wilted and the cream is warmed through. At this point, check to make sure your chicken is cooked through as well. Finally, off the heat, sprinkle in the grated parmesan. This will melt into the dish, creating that oh-so-creamy finish that defines Marry Me Chicken Pasta.
And there you have it—a delightful, creamy pasta dish that’s quick, easy, and packed with flavor. You might just find that cooking it feels like a warm hug after a long day!
Variations on Marry Me Chicken Pasta
If you're looking to shake things up with your Marry Me Chicken Pasta, why not try some enticing variations? They can bring a whole new level of flavor while still being easy and versatile.
Marry Me Chicken Pasta with Turkey Bacon
For a delightful twist, swap out traditional bacon for turkey bacon. This not only reduces the fat but also adds a unique smokiness that complements the creamy sauce perfectly. Cook the turkey bacon until crispy, then crumble it over the finished pasta dish for an extra crunch. It’s an excellent option for those who prefer a healthier take.
Marry Me Chicken Pasta with Chicken Ham
Another fantastic variation is using chicken ham instead of chicken breast. The savory depth of chicken ham can transform the dish into something even cozier and satisfying. Diced and sautéed, it melds beautifully with the sun-dried tomatoes and spinach, enhancing the overall experience of this one-pot wonder.
These easy substitutions allow you to tailor your Marry Me Chicken Pasta to fit your family's tastes or dietary preferences while keeping cooking simple and enjoyable. Happy cooking!
Cooking Tips and Notes for Marry Me Chicken Pasta
Creating the perfect Marry Me Chicken Pasta is simpler than you think! Here are some handy tips to elevate your dish:
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Herb Variations: Feel free to experiment with herbs! Fresh basil or parsley can add a delightful twist, enhancing the flavors even more.
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Texture Preference: If you’re not a fan of sun-dried tomatoes or your family isn't, chop them finely. This will help them blend into the sauce, providing flavor without the texture.
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Pasta Cooking: Keep an eye on the pasta as it cooks; different shapes can vary in cook time. If needed, add a splash of boiling water to achieve the perfect consistency.
For more inspiration, check out similar one-pot recipes here and discover variations that align with your taste! Enjoy your cooking adventure!
Serving Suggestions for Marry Me Chicken Pasta
When it comes to enjoying your Marry Me Chicken Pasta, there are several delightful ways to elevate this comforting dish. Here are some friendly suggestions:
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Fresh Salad: Pair your meal with a crisp side salad. A simple mix of mixed greens, cherry tomatoes, and a light vinaigrette complements the creamy pasta beautifully.
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Garlic Bread: Don’t underestimate the power of garlic bread! A few slices will add a satisfying crunch and soak up that luscious sauce.
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Roasted Vegetables: For an extra nutrient boost, serve with roasted veggies like asparagus or broccoli. They not only taste great but also add vibrant colour to your plate.
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Herb Garnish: Top your pasta with freshly chopped basil or parsley. This adds a pop of colour and enhances the overall flavour!
These simple accompaniments can transform your Marry Me Chicken Pasta into a full experience. Enjoy your meal!
Time Breakdown for Marry Me Chicken Pasta
Preparation Time
Getting ready for your Marry Me Chicken Pasta is a breeze! You'll need just 5 minutes to chop your chicken and prep your ingredients. This short prep time allows you to dive right into cooking, making your meal even more appealing on busy nights!
Cooking Time
Once everything is prepped, the actual cooking will only take around 25 minutes. While that may seem quick, the flavors you'll create will make it feel like you spent hours in the kitchen. Perfect for impressing guests or just enjoying a cozy dinner at home!
Total Time
In merely 30 minutes, your family will be gathered at the table, savoring the creamy goodness of this one-pot dish. That's a winning dinner in anyone's book! Perfectly aligned with modern, fast-paced lifestyles, this recipe is sure to become a standout in your dinner rotation.
With the right balance of convenience and flavor, Marry Me Chicken Pasta is your go-to meal for any occasion. Looking for tips on ingredient substitutions? Check out our section on ingredient notes for ideas perfect for your pantry!
For more cooking inspiration, consider visiting Bigger Bolder Baking for a wealth of tips and recipes!
Nutritional Facts for Marry Me Chicken Pasta
When savoring the deliciousness of Marry Me Chicken Pasta, understanding its nutritional profile can enhance your dining experience. Here’s a quick look at some key facts:
Calories
This creamy dish packs a substantial 809 calories per serving, making it a fulfilling option for lunch or dinner.
Protein
With an impressive 60 grams of protein, Marry Me Chicken Pasta is perfect for those looking to fuel their muscles and stay satiated throughout the day.
Sodium
Containing 709 milligrams of sodium, this dish is relatively moderate. If you're monitoring your sodium intake, consider tweaking the seasoning to suit your dietary needs.
For more tailored nutrition info or meal planning tips, check out Healthline for expert insights.
FAQs about Marry Me Chicken Pasta
Can I make Marry Me Chicken Pasta ahead of time?
Absolutely! This dish is perfect for meal prep. You can cook it in advance, store it in an airtight container, and reheat it when you're ready to serve. Just a quick tip: to prevent the pasta from absorbing too much sauce, consider slightly undercooking it. When reheating, add a splash of chicken stock or water to maintain that creamy consistency.
What can I substitute for chicken?
If you're looking for alternatives, turkey breast, tofu, or even shrimp can work well in this Marry Me Chicken Pasta. Simply adjust the cooking time based on the protein of your choice. Tofu will need to be cooked until golden for added texture, while shrimp cooks quickly—perfect for a speedy meal.
Is Marry Me Chicken Pasta gluten-free?
Traditional pasta isn’t gluten-free, but don’t fret! You can easily swap it out for gluten-free pasta varieties. Just keep an eye on the cooking time, as gluten-free pasta often requires slightly different timing. For more gluten-free recipes and tips, check out Celiac Disease Foundation.
Feel free to experiment and find what works for you! We hope you enjoy making this dish.
Conclusion on Marry Me Chicken Pasta
In just about 30 minutes, this Marry Me Chicken Pasta transforms a weeknight dinner into a delightful culinary experience. With its creamy texture and savory flavors, it's no wonder this dish could make anyone fall in love. Add it to your regular rotation for effortless, satisfying meals!
Marry Me Chicken Pasta {One Pot Recipe}
Equipment
- large deep frying pan
Ingredients
- 650 g Boneless & skinless chicken breast About 4 breasts, cut into bite-sized pieces
- 1 tablespoon Olive oil See notes
- 3 cloves Garlic Peeled and crushed
- 170 g Sun dried tomatoes Drained and very finely chopped
- 1 teaspoon Oregano
- 2 teaspoon Paprika
- 250 g Dried pasta See notes
- 650 ml Chicken stock See notes
- 150 ml Double cream
- 50 g Parmesan Grated
- 120 g Spinach
- Freshly ground black pepper
Instructions
- In a large, deep frying pan, heat the oil over a medium heat. When it's hot, carefully add the chicken pieces and a good sprinkling of pepper. Cook for 5 minutes stirring occasionally until all sides are starting to colour.
- Reduce the heat and add the garlic, sun dried tomatoes, oregano and paprika. Stir for 3-5 minutes until the garlic is softened.
- Add the pasta and stock and give everything a good stir and put the lid on. Cook for 15-20 minutes, stirring occasionally, until the pasta is cooked and most of the liquid has been absorbed.
- Turn the heat to the lowest setting add the spinach and cream and stir very well for 1-3 minutes until the spinach is wilted and the cream is heated through. Check the chicken is cooked through and add more salt and pepper if needed.
- Turn off the heat and stir in the parmesan.
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