Introduction to Marry Me Chicken Soup
When you think of comfort food, Marry Me Chicken Soup is likely to top the list. This is not just any ordinary soup; it's a soul-warming dish that has the power to turn an average weeknight dinner into something special. With tender chunks of chicken, vibrant veggies, and a creamy base, this soup doesn’t just satisfy hunger; it creates moments worth remembering. The best part? It's simple enough to whip up after a long day at work yet elegant enough for date night at home.
Why "Marry Me" Chicken Soup is a Game-Changer?
So, what makes this Marry Me Chicken Soup Recipe life-changing? For starters, it's the incredible depth of flavor that infuses every spoonful. As you blend the robust taste of sundried tomatoes with fresh spinach and rich Parmesan, you're crafting a restaurant-quality dish right in your kitchen! Plus, it’s incredibly versatile. You can easily swap in leftover roasted chicken or even seafood to suit your cravings.
This soup is also a crowd-pleaser, making it perfect for gatherings or when you want to impress someone special. As you sit down to enjoy a bowl, get ready for compliments that might just lead to a proposal—yes, it’s that good! Check out our full recipe below and give it a try; your taste buds will thank you!
Ingredients for Marry Me Chicken Soup
Essential ingredients for the soup
To create your heavenly Marry Me Chicken Soup Recipe, you'll need some foundational ingredients that bring depth and flavor to this delightful dish:
- 1 teaspoon olive oil
- 1 to 1½ pounds boneless, skinless chicken breasts or thighs, diced into 1-inch pieces
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- ½ cup diced carrots
- ½ cup diced celery
- ½ cup diced onions
- ¼ cup diced sun-dried tomatoes
- 3 minced garlic cloves
- ¼ cup flour
- 6-8 cups chicken broth (start with 6 cups for a thicker consistency)
- 6 oz small pasta (like Italian small shells)
- 1 cup heavy whipping cream
- ½-1 cup grated Parmesan cheese
- 2½-3 cups fresh spinach
Optional ingredients for added flavor
Feel free to get creative! Here are a couple of optional ingredients that can enhance the flavor profile of your soup:
- 2 tablespoons tomato paste (for a touch of tomato flavor)
- Rotisserie chicken (adds convenience and extra flavor)
Don’t hesitate to experiment with fresh herbs or spices to make this recipe truly your own. Discover serving suggestions and more at Cooking Light for inspiration!
Preparing Marry Me Chicken Soup
When you’re ready to create your very own Marry Me Chicken Soup Recipe, the key lies in preparation and patience. This hearty dish combines tender chicken, soothing cream, and vibrant vegetables, making it the perfect meal to share with loved ones. Let's dive into the step-by-step process to bring this delectable soup to life!
Prepare all your ingredients
To start, gather all your ingredients to keep the cooking process smooth and enjoyable. You’ll need:
- Olive oil
- 1 to 1 ½ pounds of boneless, skinless chicken breasts or thighs diced into bite-sized pieces
- Italian seasoning, salt, and pepper
- Fresh vegetables like carrots, celery, onions, and sundried tomatoes
- Minced garlic for that aromatic punch
- Flour for thickening, along with optional tomato paste
- Chicken broth (start with about 6 cups)
- Italian small shells pasta or any pasta of your choice
- Heavy whipping cream for that luxurious texture
- Parmesan cheese and fresh spinach to bring it all together
Sauté the chicken to perfection
Heat your cast iron Dutch oven over medium-high heat and drizzle in a bit of olive oil. Once it’s shimmering, add the diced chicken along with a teaspoon of Italian seasoning, salt, and pepper. Sauté the chicken until it’s beautifully golden on all sides, which should take about 4-5 minutes. Don’t rush this step; perfectly sautéed chicken adds depth and flavor to your Marry Me Chicken Soup.
Add in the vegetables and cook until tender
Now it’s time to add your chopped onions, carrots, celery, sundried tomatoes, and minced garlic. Stir everything together and let it cook for around 3-4 minutes, until the veggies are translucent. This step not only enhances flavors but also creates a delightful aroma that will surely coax your family into the kitchen!
Incorporate the flour for thickness
Sprinkle the flour evenly throughout your mix and stir well to prevent clumps. If you’re opting to use tomato paste, now’s the time to add it. This step is crucial for achieving that creamy, comforting texture.
Slowly whisk in the chicken broth
Gradually whisk in your chicken broth, stirring constantly to avoid lumpiness. If you want to get all those tasty bits off the bottom of the pot, use your spoon to deglaze as you combine everything. Start with 6 cups, as it’s easy to add more later if you prefer a thinner soup.
Simmer, then add the pasta and seasonings
Bring your mixture to a rolling boil, then toss in the pasta and another teaspoon of Italian seasoning. Cover the pot, reduce the heat to low, and let it simmer for about 20 minutes. This step will have the chicken cooked through and the pasta perfectly al dente. Tip: If you’re worried about mushy pasta, consider cooking it separately and adding it later.
Final touches with cream, spinach, and cheese
After the simmering time, open your pot and add in the heavy cream, fresh spinach, and a generous amount of grated Parmesan cheese. Allow the soup to simmer for an additional 5 minutes. At this point, take a moment to taste your creation and adjust the seasoning as necessary.
Your Marry Me Chicken Soup is now ready to serve! This creamy delight is perfect for cozy dinners or a comforting lunch. Enjoy with a slice of crusty bread, and watch it become a favorite in your recipe collection. For more tips on perfecting your soup game, check out this helpful guide on cooking techniques. Happy cooking!
Variations on Marry Me Chicken Soup
When it comes to the Marry Me Chicken Soup Recipe, there are some delightful variations to explore that can cater to various tastes and dietary preferences.
Creamy Tuscan Twist
For an extra layer of flavor, consider adding sun-dried tomatoes and kale. This Tuscan twist not only enhances the visual appeal but also packs a punch in terms of nutrients. Just toss in a handful of fresh kale while mixing in the cream and watch your soup elevate to new heights! The combination of creaminess and vibrant greens makes it a delicious centerpiece for your next dinner gathering or a cozy night in.
Leaner Version Using Rotisserie Chicken
If you're short on time or want a leaner option, using rotisserie chicken is an excellent shortcut. Shredded, pre-cooked rotisserie chicken can save you around 30 minutes of cooking time, allowing you to whip up this comforting dish even on the busiest nights. Just be careful not to overcook it when adding it to your soup; a quick warm-up is all you need to retain that delicious flavor!
For more inspirations on chicken soups, consider visiting trusted culinary sources like Bon Appétit or New York Times Cooking.
With these variations, you can keep the magic of Marry Me Chicken alive while enjoying new flavors and textures. Whether for a romantic dinner or a casual get-together, these twists make sure your soup’s love story never ends!
Cooking Tips and Notes for Marry Me Chicken Soup
Tips for Achieving the Right Consistency
To ensure your Marry Me Chicken Soup has that perfect creamy texture, start with 6 cups of chicken broth. This will give you a rich, hearty base. If you find it too thick, simply add more broth gradually until it reaches your desired consistency. Remember, it’s easier to thin a soup than to thicken it back up!
Ingredient Swaps for Dietary Preferences
Don’t hesitate to customize your soup! For a lighter version, swap heavy cream with half-and-half, milk, or even full-fat coconut milk. If you’re looking for gluten-free options, substitute the flour with cornstarch or a gluten-free flour blend. Additionally, you can use chicken ham or turkey bacon instead of traditional meats for varied flavor without compromising on taste.
Serving suggestions for Marry Me Chicken Soup
Perfect side dishes that complement the soup
To elevate your Marry Me Chicken Soup, consider pairing it with a side salad for a refreshing crunch. A simple arugula salad dressed with lemon vinaigrette balances the creaminess of the soup beautifully. Alternatively, garlic bread or crusty baguette makes for an inviting complement, perfect for dipping. If you're looking for something hearty, roasted vegetables or a cheesy quiche will round out a satisfying meal.
Ideal occasions for serving
This Marry Me Chicken Soup Recipe is perfect for cozy weeknight dinners, romantic date nights at home, or even as a comforting dish on chilly weekends. It's also a lovely option for gatherings, where your friends and family can savor the flavors together. Overall, it’s a versatile dish that’s sure to impress, no matter the occasion!
Time Breakdown for Marry Me Chicken Soup
Preparation Time
Preparing your Marry Me Chicken Soup only takes about 20 minutes. This is the perfect opportunity to gather your ingredients and get everything ready for cooking.
Cooking Time
The cooking process itself will take around 30 minutes. During this time, your kitchen will fill with enticing aromas as the soup simmers and flavors meld together beautifully.
Total Time
Overall, you’ll be looking at a total of 50 minutes from start to finish. This means you can have a delicious, homemade soup on the table in less than an hour—ideal for a cozy dinner after a long day!
For help with your preparations, check out some meal prep tips here to maximize your kitchen efficiency.
Nutritional Facts for Marry Me Chicken Soup
Calories Per Serving
Each comforting cup of Marry Me Chicken Soup contains approximately 300 calories, making it a satisfying yet wholesome choice for any meal.
Protein Content
Packed with flavor and nutrition, this soup offers a robust 24 grams of protein per serving, thanks to the tender chicken and creamy ingredients. It’s perfect for fueling your day after a workout or a long day at work.
Key Vitamins and Minerals
This delicious soup is not only filling but also provides essential vitamins and minerals, including:
- Vitamin A from carrots and spinach, promoting good vision and a healthy immune system.
- Calcium from the parmesan cheese, supporting strong bones.
- Iron from the chicken and spinach, critical for energy levels.
So, as you indulge in this heartwarming dish, you can feel good knowing you're also nourishing your body!
For more information on the nutritional benefits of the ingredients, you can check out sources like the USDA FoodData Central or Nutrition.gov.
FAQs about Marry Me Chicken Soup
Can I make this soup in a slow cooker?
Absolutely! To prepare this Marry Me Chicken Soup, simply add all the ingredients (except for the pasta, cream, spinach, and Parmesan) to your slow cooker. Cook on low for about 8 hours or on high for 4 hours. Near the end of cooking, boil your pasta separately and then stir it in along with the cream, spinach, and cheese. This method provides a fantastic depth of flavor and is perfect for busy days!
What can I substitute for heavy cream?
If you're looking to lighten things up or need a dairy-free option, you can substitute the heavy cream with half-and-half, whole milk, or even full-fat coconut milk. For a richer texture, softened cream cheese can also work. Just be aware that all these alternatives might slightly change the soup’s creaminess.
How do I store leftovers without losing quality?
To keep your Marry Me Chicken Soup tasting delightful, store it in an airtight container in the fridge for up to 4 days. If you anticipate leftovers, consider cooking the pasta separately and combining it with the soup only when serving. This will prevent the pasta from becoming mushy when reheated. For longer storage, freeze the soup (without pasta) for up to 3 months. Just reheat gently on the stove, adding a little broth or water to revive its creamy texture!
For more cooking strategies and tips, check out this guide on food storage.
Conclusion on Marry Me Chicken Soup
In summary, the Marry Me Chicken Soup Recipe is not only a feast for the senses but also a delightful way to bring people together. Its creamy texture, combined with tender chicken and vibrant vegetables, will surely leave your loved ones asking for seconds. Enjoy this heartwarming dish on cozy nights or casual weeknight dinners, and watch as it becomes a staple in your culinary repertoire! For more comforting recipes, check out sites like Food Network or AllRecipes for inspiration.
Marry Me Chicken Soup Recipe
Equipment
- Cast-iron dutch oven
Ingredients
- 1 teaspoon olive oil
- 1-1.5 pounds boneless, skinless chicken breasts or thighs Diced into 1 inch pieces
- 2 teaspoons Italian Seasoning Divided
- salt and pepper to taste
- ½ cup diced carrots
- ½ cup diced celery
- ½ cup diced onions
- ¼ cup diced sundried tomatoes
- 3 cloves garlic Minced
- ¼ cup flour
- 2 tablespoons tomato paste Optional
- 6-8 cups chicken broth Start with 6 cups
- 6 oz pasta I used Italian small shells
- 1 cup heavy whipping cream
- ½-1 cup grated parmesan reggiano cheese
- 2.5-3 cups fresh spinach
Instructions
- Heat the olive oil in a large soup pot or Dutch oven over medium-high heat. Add the chicken and 1 teaspoon of Italian Seasoning, salt and pepper to taste, and cook until browned on all sides, about 4-5 minutes.
- In the same pot, add the onions, carrots, celery, sundried tomatoes, and garlic and cook until translucent, about 3-4 minutes.
- Sprinkle the flour throughout and stir well to combine. Add the flour in stages to avoid excess drying. If you plan to add tomato paste, add it here and stir.
- Gradually whisk in the chicken broth and stir repeatedly, ensuring there are no lumps. Deglaze the bottom of the pan using your spoon.
- Bring the mixture to a rolling boil and add in the pasta and 1 teaspoon of Italian seasoning, salt, and pepper to taste. Cover the pot with the lid and lower the heat to low to let the soup simmer for about 20 minutes, or until the chicken is cooked through and tender and the pasta is al dente. Alternatively, you can boil the pasta separately, and add it at the end.
- Open the pot and stir in the heavy cream, spinach, and grated Parmesan cheese, and let the soup simmer for an additional 5 minutes.
- Taste and adjust the seasoning with salt and spices if needed.
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