Introduction to Chicken Divan
Discovering the Comfort of Chicken Divan
If you're on the hunt for a cozy dish that feels like a warm hug on a plate, look no further than Chicken Divan. This classic American casserole is a delightful combination of tender chicken, vibrant broccoli, and a creamy sauce, all topped with a crispy Ritz cracker crust. It’s comfort food that’s not only delicious but also practical and versatile.
Originating from the 1920s at the Divan Parisien Restaurant in New York City, Chicken Divan has become a staple in many homes. It’s an ideal recipe for busy weeknights or lazy weekends when you crave something that brings a sense of nostalgia without too much fuss. Plus, it can be easily adapted; you can use rotisserie chicken, add extra veggies, or even switch up the cheese for a unique twist!
Whether you serve it over rice, biscuits, or alongside mashed potatoes, this dish is sure to please everyone at your table. Curious about how to whip up this comforting casserole? Keep reading for a detailed recipe that will guide you through each step! For tips on perfecting this dish, check out The Kitchn’s ideas on casseroles to elevate your cooking game.
Ingredients for Chicken Divan
Creating a comforting Chicken Divan is all about choosing the right ingredients. You’ll need a blend of fresh and pantry staples that come together beautifully to create a creamy, savory dish that’s perfect for any weeknight dinner.
Core Ingredients
- 2 Tablespoons butter: Essential for sautéing and adds that rich flavor.
- 2 lbs. Boneless Skinless Chicken Breasts: High in protein and the star of the dish.
- Salt/Pepper: To taste; seasoning is key for great flavor.
- 1 yellow onion, diced: Adds sweetness and depth.
- 1 stick celery, diced: For crunch and a bit of earthiness.
- 4 cups broccoli florets: Nutrient-packed and colorful!
- 1 Tablespoon olive oil: For sautéing and healthy fats.
Creamy and Flavorful Additions
- 10.5 oz. cream of chicken soup: A classic comfort ingredient that brings everything together.
- ⅔ cup sour cream: For creaminess and tang.
- ½ cup milk: Helps achieve the desired consistency.
- Seasonings: ½ teaspoon each of garlic powder, onion powder, and mustard powder deepen the dish’s flavor.
- 2 ½ cups cheddar cheese, shredded: Because cheese makes everything better!
Crispy Topping
- ½ cup crushed Ritz crackers: Perfect for that buttery crunch.
- 2 Tablespoons butter: For binding the topping and adding flavor.
This mix of ingredients makes your Chicken Divan creamy, hearty, and a guaranteed hit at the dinner table. Whether you’re cooking for yourself or sharing with friends, it’s a dish that warms the heart. Consider adjusting the veggie portions or cheese type to suit your dietary preferences!
Preparing Chicken Divan
Creating the perfect Chicken Divan is a delightful culinary adventure that anyone can master! Let’s walk through the steps to prepare this comforting dish, which is sure to become a family favorite.
Gather and prepare your ingredients
Before diving into cooking, it’s essential to have all your ingredients ready. For this Chicken Divan, you'll need:
- 2 lbs. boneless skinless chicken breasts
- 4 cups of broccoli florets (fresh or frozen)
- 1 yellow onion and 1 stick of celery, both diced
- A simple creamy mixture made from cream of chicken soup, sour cream, and milk
- Seasonings like garlic powder, onion powder, and mustard powder
Don’t forget the delicious topping: crushed Ritz crackers mixed with melted butter for that crispy finish! Having everything prepped not only makes the cooking process smoother but also prevents any last-minute scrambling.
Cook the chicken and vegetables
Start by preheating your oven to 350 degrees. Cut the chicken breasts into bite-sized pieces, then season lightly with salt and pepper. In a large pot or Dutch oven, melt 2 tablespoons of butter over medium heat, then toss in the chicken along with the diced onions and celery. Sauté this mixture for about 3 minutes until the chicken begins to turn golden. Adding 4 cups of broccoli florets next is crucial. It brings freshness and vital nutrients to the dish. Cook for an additional 3 to 5 minutes, ensuring the chicken is fully cooked and the broccoli is tender.
Mix the creamy filling
Once your chicken and veggies are done, it’s time to create that luscious sauce. In a mixing bowl, combine the cream of chicken soup, sour cream, and milk with the garlic, onion, and mustard powders. This creamy blend will envelop your chicken and veggies beautifully. Stir in half of the shredded cheddar cheese to make it even richer.
Assemble in the casserole dish
Transfer this creamy mixture into a lightly greased 9 x 13 casserole dish. Spread it out evenly and top it with the remaining shredded cheddar cheese. This will create a delightful cheese layer that melts into the dish!
Bake to perfection
Cover your casserole dish and bake it in the preheated oven for 20 minutes. After that, increase the temperature to 400 degrees. While it’s increasing, mix the crushed Ritz crackers with 2 tablespoons of melted butter. This will be the perfect topping! Finally, uncover the casserole, sprinkle the buttery cracker mix on top, and bake for an additional 8-10 minutes until golden brown.
Let it sit for 5 minutes before serving, and enjoy your delicious Chicken Divan over rice, biscuits, or mashed potatoes! For tips on variations and pairings, you can explore more on Cooking Light.
Variations on Chicken Divan
Additions of Different Vegetables
While Chicken Divan traditionally features broccoli, consider adding a medley of colorful veggies to brighten up the dish. Bell peppers, green beans, or even asparagus can introduce new textures and flavors. You might find that incorporating some spinach adds a delightful wilted freshness. To match your seasonal favorites, explore options like zucchini in the summer or sweet peas in the spring. Check out this guide to seasonal vegetables for more ideas.
Using Alternative Proteins
Looking for ways to switch things up? Try using alternative proteins, such as turkey or even plant-based options like chickpeas or lentils. Chicken ham or turkey bacon can also play their part in creating a smoky flavor profile that beautifully complements the cream sauce. Plus, for a lighter option, shredded rotisserie chicken can save you some prep time without sacrificing taste. Exploring these alternatives can make your Chicken Divan a versatile favorite at any gathering!
Cooking Tips and Notes for Chicken Divan
Creating the perfect Chicken Divan is all about balance and flavor. Here are some tips to elevate your dish:
- Chicken Choices: You can use cooked chicken to save time. Just sauté the onions and celery for a few minutes to maintain flavor.
- Broccoli Prep: Feel free to use frozen broccoli if fresh isn’t available. Just ensure it’s thawed and dried before mixing to avoid sogginess.
- Sautéing Alternatives: Want to skip sautéing? Simply combine uncooked diced chicken, fresh broccoli, and the sauce ingredients directly in your baking dish. This will save you a step and still yield delicious results.
- Ritz vs. Panko: If you prefer a crunchier topping, swap out Ritz for panko breadcrumbs. They add a delightful texture!
For more creative variations, check out some excellent ideas on Serious Eats or Bon Appétit.
Serving Suggestions for Chicken Divan
When it comes to enjoying your Chicken Divan, the serving options are both versatile and delightful! Here are some tasty ways to elevate your dish:
-
Over Rice or Quinoa: For a hearty meal, serve your Chicken Divan over fluffy white rice or nutritious quinoa. The base absorbs the creamy sauce beautifully!
-
With Biscuits: Flaky, warm biscuits make for a comforting side that complements the dish's richness. Slather them with butter for an extra treat.
-
Alongside Mashed Potatoes: Creamy mashed potatoes provide a mouthwatering pairing that balances out the crispy topping perfectly.
-
Add a Salad: Don't forget about your greens! A fresh side salad with a light vinaigrette can brighten up your plate and add a refreshing crunch.
No matter how you choose to serve it, this Chicken Divan is sure to please! For more ideas on sides, you might check out sites like Food52 for inspiration.
Time Details for Chicken Divan
Preparation Time
Preparing your Chicken Divan will take about 15 minutes. This is when you'll chop your vegetables, season the chicken, and gather all your ingredients.
Cooking Time
Once you’ve prepped, cooking will take around 30 minutes. This includes sautéing, baking, and broiling for that golden topping.
Total Time
In total, you’re looking at 45 minutes from prep to plate. Perfect for a comforting weeknight meal that feels special!
For more tips on meal timing and prep strategies, check out Cooking Light for additional guidance. Enjoy your cooking adventure!
Nutritional Information for Chicken Divan
When you're whipping up a comforting dish like Chicken Divan, knowing its nutritional profile helps you enjoy it even more! Here’s a quick look at what you’re getting:
Calories
One serving of this Chicken Divan packs approximately 611 calories. It’s hearty enough to fill you up without feeling overly indulgent.
Protein
You'll get a solid 51 grams of protein per serving, thanks to the tender chicken. This makes it a fantastic option for muscle-building and recovery, keeping you energized throughout your day.
Sodium
With about 950 mg of sodium, it's wise to balance your meal with lower-sodium options throughout the day. Using low-sodium soup is a great way to make this dish even healthier.
For more insights on nutritional values, check out resources like the USDA FoodData Central or consult with a nutritionist for personalized advice!
FAQs about Chicken Divan
Can I use leftover chicken for Chicken Divan?
Absolutely! Using leftover chicken is not only a great way to reduce waste, but it also saves time. Simply shred or dice your cooked chicken and skip the sautéing step. Just make sure to soften the onions and celery for a few minutes before mixing everything together. This makes the process quicker and still results in a delicious, creamy Chicken Divan.
What sides pair well with Chicken Divan?
Chicken Divan is versatile, and a few sides can elevate your meal. Consider serving it alongside:
- Fluffy rice or mashed potatoes for a filling combo
- A fresh green salad for a light and crunchy balance
- Garlic bread for some extra indulgence
These pairings not only complement the flavors of the dish but also enhance the overall dining experience.
How can I make Chicken Divan healthier?
Looking to lighten up your Chicken Divan? Here are some simple tips:
- Substitute Greek yogurt for sour cream to cut calories.
- Use low-fat cheese instead of regular cheese for a tasty, lighter topping.
- Add more vegetables like zucchini or spinach to increase the nutrient content.
With these tweaks, you can enjoy a healthier version without sacrificing flavor!
Conclusion on Chicken Divan
In summary, Chicken Divan is a comforting, versatile dish that embodies home-cooked goodness. With juicy chicken, creamy sauce, and a delightful crunch from the Ritz topping, it’s sure to impress your family and friends. Give this recipe a try, and watch it become a favorite at your dining table!
Chicken Divan
Equipment
- Dutch oven or large pot
- 9 x 13 casserole dish
Ingredients
Base Ingredients
- 2 Tablespoons butter
- 2 lbs. Boneless Skinless Chicken Breasts see notes
- Salt/Pepper to taste
- 1 yellow onion diced
- 1 stick celery diced
- 4 cups broccoli florets about ½ lb.
- 1 Tablespoon olive oil
- 10.5 oz. cream of chicken soup
- ⅔ cup sour cream
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon mustard powder
- 2 ½ cups cheddar cheese shredded
Topping
- ½ cup crushed Ritz crackers or panko breadcrumbs
- 2 Tablespoons butter
Instructions
Cooking Instructions
- Preheat oven to 350 degrees.
- Cut chicken into bite-sized pieces and sprinkle lightly with salt and pepper.
- Melt butter in a dutch oven or large pot over medium heat. Add the chicken, onions, and celery and toss to coat. Sauté for 3 minutes, until chicken is about halfway done, then add the broccoli and 1 tablespoon olive oil.
- Cook for 3-5 more minutes, until the chicken is cooked through. Remove from heat.
- Add the cream of chicken soup, sour cream, milk, seasonings, and half of the cheese. Stir to combine.
- Transfer to a lightly greased 9 x 13 casserole dish and top with remaining cheese.
- Cover and bake for 20 minutes. Remove and increase heat to 400 degrees.
- Combine the melted butter and Ritz crackers. Sprinkle over the casserole and bake for 8-10 minutes, until the top is golden brown. Remove and let it sit for 5 minutes prior to serving.
- Serve over rice, biscuits, or mashed potatoes.
Leave a Reply