Introduction to Peach Cobbler Cookies
Imagine biting into a cookie that captures all the warmth and flavor of peach cobbler—that’s exactly what peach cobbler cookies offer! These delightful treats combine the classic, juicy essence of baked peaches with a chewy cookie base, making them an irresistible snack any time of year.
Why Peach Cobbler and Cookies are a Match Made in Heaven?
Peach cobbler is a beloved dessert known for its sweet, fruity filling and buttery crust. When you combine this with cookies, you’re not just getting a sweet treat—you’re also tapping into a unique texture experience. The chewy edges of the cookie complement the soft, spiced peach filling perfectly. Think about it: what’s more comforting than a nostalgic dessert packed into a portable cookie?
Adding a crumbly topping and a drizzle of vanilla glaze elevates these cookies to gourmet status. It’s a fantastic way to enjoy fresh summer peaches, and you'll impress friends and family alike with this creative twist on a classic favorite.
For those interested in baking tips or insights on the best peach varieties to use, check out this resource from the USDA for more detailed information. So roll up your sleeves and get ready—these peach cobbler cookies are an adventure waiting to happen in your kitchen!
Ingredients for Peach Cobbler Cookies
Creating a batch of peach cobbler cookies is a delightful endeavor, and it all starts with the right ingredients. Here’s what you’ll need to bring the flavors of summer into your kitchen!
Fresh Ingredients for the Peach Filling
For the luscious peach filling, select ripe, juicy peaches to ensure maximum flavor. You’ll need:
- 4 large ripe peaches (about 4 cups, diced)
- ¼ cup granulated sugar
- ¼ cup + 1 tablespoon light brown sugar, packed
- ¾ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon lemon juice
- 2 teaspoon cornstarch
- 2 teaspoon water
- ½ teaspoon vanilla extract
These ingredients come together beautifully. For more tips on selecting fresh peaches, check out this guide.
Essential Cookie Ingredients
Now onto the cookie base! You’ll need:
- 1 cup salted butter, softened
- 1 cup granulated sugar
- ½ cup light brown sugar, packed
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 and ½ teaspoon cinnamon
- ½ teaspoon nutmeg
These simple staples are likely already in your pantry, making this recipe as convenient as it is delicious!
Ingredients for the Crumble and Glaze
To add that characteristic topping and finishing touch, gather these ingredients:
For the Crumble:
- ¼ cup salted butter, melted
- ⅓ cup light brown sugar, packed
- ½ cup + 1 tablespoon all-purpose flour
- ¾ teaspoon cinnamon
For the Glaze (optional):
- ⅓ cup powdered sugar
- ¼ teaspoon vanilla extract
- A pinch of cinnamon (to taste)
- 1-2 tablespoon milk
These components will elevate your cookies, giving them that sweet, comforting cobbler experience. Happy baking!
Preparing Peach Cobbler Cookies
Creating peach cobbler cookies is a delightful journey through flavors that will awaken your senses and satisfy your cravings. Every step is easy to follow, and the results are simply irresistible! Let’s get started.
Make the Peach Filling
The heart of these cookies begins with a luscious peach filling. To make it, gather 4 large ripe peaches (about 25 ounces) and dice them into small pieces. In a medium saucepan, combine the peaches, granulated sugar, light brown sugar, cinnamon, nutmeg, and lemon juice. Cook this mixture over medium heat for about 6 minutes, stirring occasionally until it’s bubbly.
In a small bowl, mix the corn starch and water, then stir this into your peach mixture. Allow it to cook for another minute before removing it from the heat and adding the vanilla extract. Transfer this fragrant filling into a bowl and let it cool completely in the fridge. You can even make this ahead of time—store it in the fridge for up to 3 days!
Create the Cookie Dough
Next, it’s time to whip up the cookie dough. Start by creaming 1 cup of softened salted butter with an electric mixer until it’s light and fluffy. Add 1 cup of granulated sugar and ½ cup of light brown sugar, mixing until well combined. Then, incorporate 1 and ½ teaspoons of vanilla extract and 2 large eggs.
Gradually add in the dry ingredients: 3 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and a pinch of spices. Mix until a soft dough forms. For best results, chill the dough for 30 minutes—this makes rolling easier.
Chill the Dough
After mixing, scoop the dough into balls approximately 55 grams each. Place them in an airtight container and chill for at least 3 hours (or up to 48 hours in the refrigerator). This step is essential; it prevents the cookies from spreading too much while baking.
Prepare the Crumble
While awaiting the dough, let’s prepare a delicious crumbly topping. Preheat your oven to 350°F. In a bowl, melt ¼ cup of salted butter and mix in brown sugar, flour, and cinnamon until it’s crumbly. Spread this mixture onto a parchment-lined baking sheet and bake it for about 12-14 minutes until deep golden brown. Allow it to cool, and then break it into finer pieces as desired.
Bake the Cookies
Now, the moment we’ve all been waiting for: baking the cookies! Line your baking sheets with parchment paper. Roll your dough balls in a mixture of sugar and cinnamon, then place them on the prepared sheets, allowing room for spreading. Bake in your preheated oven for 11-13 minutes, ensuring the edges are set while the centers remain soft.
Assemble the Cookies with Filling, Crumble, and Glaze
Once your cookies cool, it’s time to assemble the masterpiece. Spoon the lovely peach filling onto the center of each cookie, sprinkle on the crumble, and if you'd like, drizzle a simple glaze made from powdered sugar and milk.
These peach cobbler cookies are more than just a treat; they are a celebration of summer flavors. Serve them to friends or keep them all to yourself—you won’t regret it!
Variations on Peach Cobbler Cookies
Adding Alternate Fruits
While peach cobbler cookies shine with fresh peaches, feel free to experiment with alternate fruits! Cherries, blueberries, or nectarines can be delightful substitutions that add unique flavors. Just remember to adjust the sugar based on the fruit's sweetness level; for instance, cherries often need a little more sugar than peaches. If you're feeling adventurous, try mixing fruits for a vibrant twist!
Gluten-Free Adaptations
If you're on a gluten-free diet, worry not! You can easily adapt these peach cobbler cookies to fit your needs. Substitute the all-purpose flour with a 1:1 gluten-free flour blend, and ensure your baking powder is gluten-free as well. Many people appreciate these variations, and special blends are readily available in stores. Gluten-free doesn’t have to mean taste-free! For more tips on gluten-free baking, check out Serious Eats.
Cooking notes for Peach Cobbler Cookies
Tips for achieving the perfect texture
To get those chewy, crisp-edged peach cobbler cookies, chilling the dough is essential. Aim for at least 3 hours in the fridge; this firms up the butter, reducing spread during baking. If you want to make the dough ahead of time, you can freeze it for up to 2 months! Another tip? Don’t skip the round cutter trick right after baking to keep those cookies perfectly shaped and thick.
How to properly store cookies
Ensure your peach cobbler cookies are stored in an airtight container in the fridge, where they’ll stay fresh for about 4-5 days. Given the fresh peach filling, avoid leaving them at room temperature for too long. For optimal flavor and texture, enjoy them within the first couple of days! If you want to learn more about cookie storage, check out resources from the American Cookie Association.
Serving suggestions for Peach Cobbler Cookies
Best accompaniments
To elevate your peach cobbler cookies, why not pair them with a scoop of vanilla ice cream or a dollop of whipped cream? The creaminess complements the warm, fruity filling beautifully. For those seeking a lighter option, serve them alongside a refreshing peach-infused iced tea or a homemade lemonade—it’s summertime bliss in every bite and sip.
How to present them for gatherings
When hosting a gathering, presentation matters! Arrange your peach cobbler cookies on a vintage platter or tiered stand for a charming display. You can garnish the platter with fresh peach slices and mint leaves for a pop of color. To add an interactive touch, consider serving the cookies with small bowls of extra glaze and toppings so guests can customize their own heavenly cookies. Your friends won't be able to resist, and trust me, they'll be back for seconds!
For tips on baking presentation, check out resources like Food52 or Bon Appétit for inspiration.
Time Details for Peach Cobbler Cookies
Preparation Time
Get ready to dive into some deliciousness! The preparation time for these tempting peach cobbler cookies is about 1 hour. This includes making the peach filling and the cookie dough. Just think of all that fruity goodness!
Cooking Time
Once you're prepped, the cooking time is relatively short, taking only 13 minutes per batch. You'll be basking in that delightful aroma in no time!
Total Time
When you combine everything, the total time comes to 4 hours and 13 minutes, including chilling the dough. While that might seem lengthy, a good portion is inactive time, giving you the perfect chance to plan your evening or grab a snack while you wait!
If you’re looking for tips on how to make the best cookies, consider checking out resources like Serious Eats for valuable insights on cookie baking techniques. Happy baking!
Nutritional Information for Peach Cobbler Cookies
When you indulge in a delicious peach cobbler cookie, it’s great to know what you’re treating yourself to. Here’s the breakdown:
Calories per Cookie
Each cookie contains approximately 334 calories, making them a delightful yet indulgent treat.
Sugar and Fat Content
With 32 grams of sugar and 14 grams of fat, these cookies satisfy your sweet tooth while delivering that rich, buttery flavor you crave.
Fiber and Protein
Each cookie offers 1 gram of fiber and 4 grams of protein. Although the fiber content is on the lower side, pairing these cookies with a fruity snack can help boost your daily intake!
For more information on tailored nutrition, consider checking out resources like the USDA FoodData Central for in-depth breakdowns on various ingredients and their health benefits. Enjoy baking and sharing these peach cobbler cookies; you're bound to make some new fans!
FAQs about Peach Cobbler Cookies
Can I use canned peaches instead of fresh?
Absolutely! If fresh peaches aren't in season or you’re short on time, using canned peaches works just fine for peach cobbler cookies. Just make sure to drain them well to avoid excessive moisture that could affect the dough.
How do I know when the cookies are done baking?
Keep an eye on your cookies during the last few minutes of baking. They’re ready when the edges are set, and the centers look slightly puffy and underbaked. Remember, they’ll continue to firm up as they cool, so don’t be tempted to overbake!
What is the best way to store leftover cookies?
To keep your peach cobbler cookies fresh, store them in an airtight container in the fridge for up to 4-5 days. If you want to freeze them, you can individually wrap the cookies in plastic wrap and freeze them for up to two months. Just thaw them in the fridge overnight before enjoying!
For more tips on preserving baked goods, check out this expert guide.
Conclusion on Peach Cobbler Cookies
Why you’ll want to make these cookies today!
There's no better way to embrace the sweet summer vibes than with peach cobbler cookies! With their chewy texture and delightful peach filling, they’re the perfect treat for any gathering. Plus, they can easily be made ahead of time, ensuring you’ll be ready to impress your friends and family. So, whip up a batch today and enjoy the delightful taste of summer in every bite!
peach cobbler cookies
Equipment
- medium saucepan
- large bowl
- cookie scoop
- Mixing bowl
- parchment paper
Ingredients
Peach Filling
- 4 large ripe peaches, diced about 4 cups, 25 ounces, or 701 grams
- ¼ cup granulated sugar 53 grams
- ¼ cup light brown sugar, packed 69 grams
- ¾ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon lemon juice
- 2 teaspoon corn starch
- 2 teaspoon water
- ½ teaspoon vanilla extract
Cookie Dough
- 1 cup salted butter, softened at room temperature, 226 grams
- 1 cup granulated sugar 210 grams
- ½ cup light brown sugar, packed 110 grams
- 1 and ½ teaspoon vanilla extract
- 2 large eggs
- 3 cups all-purpose flour 390 grams
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 and ½ teaspoon cinnamon
- ½ teaspoon nutmeg
Rolling the Dough
- ½ cup granulated sugar 105 grams
- 2 teaspoon cinnamon
- ⅛ teaspoon nutmeg
Crumble
- ¼ cup salted butter, melted 57 grams
- ⅓ cup light brown sugar, packed 73 grams
- ½ cup all-purpose flour 73 grams
- ¾ teaspoon cinnamon
Glaze (optional)
- ⅓ cup powdered sugar 38 grams
- ¼ teaspoon vanilla extract
- pinch cinnamon to taste - start small!
- 1-2 tablespoon milk 15 to 30 mL
Instructions
Peach Filling
- Add diced peaches, sugars, lemon juice, cinnamon, and nutmeg to a medium saucepan over medium heat. Cook for 6 minutes. Stir the corn starch and water together in a small bowl and stir into the peach mixture. Cook for 1 minute, then remove from the heat and stir in the vanilla. Transfer to a medium bowl to cool completely in the fridge.
- This can be done up to 3 days ahead. Store in a jar in the fridge.
Cookie Dough
- In a large bowl, cream the softened butter with an electric mixer on medium-high speed. Add the sugars and mix until creamed together with the butter, about 1 minute. Add the vanilla and eggs, mix until just combined. Add dry ingredients, mix until a dough forms. Chill for 30 minutes.
- Dough can be balled and frozen for 1-2 months before using. Thaw in the fridge overnight before baking.
Scoop & Chill the Dough
- Scoop the dough into balls 55 grams in size with a large cookie scoop and place in an airtight container to chill.
- Chill in the fridge for at least 3 hours, in the freezer for 2 hours, or in the fridge for up to 48 hours.
Make the Crumble
- Preheat the oven to 350° F. Melt the butter in a medium mixing bowl. Stir in remaining streusel ingredients until crumbly. Crumble into small pieces on a parchment-lined pan and bake for 12-14 minutes.
- This can be made 1-2 days ahead. Store in a container at room temp.
Bake the Cookies
- Preheat your oven to 350° F. Line cookie sheets with parchment paper or silicone baking mats. Stir together sugar and spices for coating. Roll the dough balls in the cinnamon sugar mixture.
- Place about 6 cookies on each sheet, bake for 11-13 minutes, then immediately place a round cutter around the outside of each cookie.
Optional Glaze
- Whisk together glaze ingredients. Adjust consistency with more milk as needed.
Assemble Cookies
- Spoon peach cobbler filling into cooled cookies, sprinkle on the crumble, and drizzle over the glaze.
Serve & Store
- Enjoy immediately once assembled! Store cookies in an airtight container in the fridge for 4-5 days.
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