Introduction to Creamy White Lasagna Soup
When you're craving comfort food, few dishes hit the spot like creamy white lasagna soup. This delightful dish captures all the rich, cheesy flavors of traditional lasagna, but with the warm and soothing texture of a hearty soup. Imagine savoring each comforting spoonful of tender chicken, mushrooms, and perfectly cooked lasagna noodles, all wrapped in a creamy broth that feels like a big hug on a chilly night.
What Makes Creamy White Lasagna Soup a Must-Try?
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Flavor Fusion: The blend of fresh herbs, garlic, and creamy elements creates a symphony of flavors that dance on your palate. Ingredients like chicken broth and coconut milk elevate the soup's richness while still being wholesome.
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Easy Preparation: Whether you're using an Instant Pot, slow cooker, or making it on the stovetop, this recipe is highly adaptable. In just about 50 minutes, you can have a delightful, homemade meal ready to enjoy.
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Flexibility: Customizing the soup with your favorite ingredients makes it endlessly versatile. You can easily add seasonal veggies, substitute proteins, or tweak the spices to suit your taste.
This comforting dish isn’t just a meal; it’s an experience that brings comfort and joy after a long day. Ready to dive in? Let’s get cooking! If you’re interested in starting with the ingredients, shop for what you need here.
Ingredients for Creamy White Lasagna Soup
Essential ingredients for a rich, flavorful soup
Creating the perfect creamy white lasagna soup starts with a rich combination of ingredients that come together beautifully. Here’s what you’ll need:
- Salted butter: 2 tablespoons for a savory base
- All-purpose flour: 2 tablespoons to thicken the broth
- Yellow onion: 1, chopped for sweetness
- Mushrooms: 2 cups, sliced for umami depth
- Garlic: 2-4 cloves, minced for aromatic flavor
- Fresh herbs: thyme, basil, and oregano for that irresistible herbaceous note
- Low sodium chicken broth: 6 cups as the soup base
- Boneless, skinless chicken breasts: ¾ lb, adding protein and heartiness
- Lasagna noodles: 8, broken into pieces for that familiar texture
- Baby spinach: 4-6 cups, roughly chopped for freshness
- Coconut milk, heavy cream, or whole milk: 1 cup for creaminess
- Provolone cheese: 1 cup, plus ½ cup grated parmesan for that cheesy goodness
Optional ingredients to customize your experience
Feel like jazzing things up a bit? Try adding some optional ingredients:
- Red pepper flakes for a hint of spice
- Turkey bacon or chicken ham for extra protein and flavor
- Fresh vegetables like zucchini or bell peppers for added nutrition
- Different cheese varieties like mozzarella or goat cheese for unique twists
Experimenting with these options allows you to personalize your creamy white lasagna soup just the way you love it! Check out more ideas and ingredient tips on EatingWell.
Step-by-Step Preparation of Creamy White Lasagna Soup
When you’re in the mood for a comforting bowl that fuses the richness of lasagna with the heartiness of soup, Creamy White Lasagna Soup is your go-to dish. It’s easy to prepare and perfect for sharing with friends or family. Let’s break down the preparation step-by-step.
Gather and Prepare Your Ingredients
Before diving into cooking, collect all your ingredients. You’ll need:
- 2 tablespoon salted butter
- 2 tablespoon all-purpose flour
- 1 yellow onion, chopped
- 2 cups mushrooms, sliced
- 2-4 cloves garlic, minced or grated
- 2 tablespoon fresh thyme leaves
- 1 tablespoon fresh basil
- 2 teaspoon dried oregano
- Red pepper flakes, kosher salt, and black pepper to taste
- 6 cups low-sodium chicken broth
- ¾ lb boneless, skinless chicken breasts
- 8 lasagna noodles, broken into pieces
- 4-6 cups baby spinach, roughly chopped
- 1 cup canned coconut milk, heavy cream, or whole milk
- 1 cup shredded provolone cheese
- ½ cup grated parmesan
- 2 oz turkey bacon, torn
Having everything ready makes the cooking process smoother and more enjoyable.
Create the Flavorful Base
In a large pot or crockpot, melt the butter over medium heat, then whisk in the flour to create a roux. Cook this for about 1-2 minutes until it’s golden and fragrant. Next, add in your chopped onion, mushrooms, and herbs (thyme, basil, and oregano). Allow these to cook for about 5 minutes until the onions become translucent. For an aromatic addition, toss in the minced garlic just before adding the chicken broth. The key here is layering the flavors.
Cook Your Chicken to Perfection
Add the low-sodium chicken broth to your flavorful base, then gently place the chicken breasts into the pot. Season with red pepper flakes, salt, and black pepper to taste. If you’re using a crockpot, cover and cook on low for 6-8 hours or on high for 4-5 hours. If cooking on the stove, let it simmer over medium heat for about 20-25 minutes. Once the chicken is done, shred it with two forks and return it to the pot. This step infuses the soup with lean protein for a satisfying meal.
Add the Lasagna Noodles and Greens
Now comes the fun part! Stir in your broken lasagna noodles and the fresh spinach (or any greens you prefer). If you’re using a stove or stovetop method, bring the soup to a boil and let it cook until the noodles are tender—about 8 minutes. If you prefer, you can cook the noodles separately. Either way, those tender noodles paired with greens add a lovely texture and color, making your creamy white lasagna soup soul-satisfying.
Mix in the Creams and Cheeses
Once the noodles are cooked, add in the coconut milk or heavy cream for that rich, creamy texture. Stir in the provolone and parmesan cheese until melted and well combined. If you find the soup too thick, feel free to add more broth or water until it reaches your desired consistency.
Finish with the Crispy Turkey Bacon
This is what takes your Creamy White Lasagna Soup to the next level! Preheat your oven to 350°F, line a baking sheet with parchment paper, and arrange the turkey bacon in a single layer. Bake for 10-15 minutes until crispy, then crumble it on top of your steaming bowl of soup just before serving for a delightful crunch.
With these steps, you’ll serve up a delicious, cozy bowl of Creamy White Lasagna Soup that’s sure to impress. Happy cooking!
Variations on Creamy White Lasagna Soup
Vegetarian Creamy White Lasagna Soup
If you're looking for a cozy, vegetarian option, try swapping out the chicken for hearty vegetables like zucchini, bell peppers, and carrots. Add some cannellini beans for protein, and toss in your favorite seasonal greens for an extra boost of flavor. Substituting vegetable broth in this creamy white lasagna soup ensures you keep all the deliciousness without missing out on essential nutrients. Don't forget to add a squeeze of lemon juice for a refreshing touch!
Gluten-Free Creamy White Lasagna Soup
Craving a delicious gluten-free meal? Simply use gluten-free lasagna noodles and check that your broth and other ingredients are labeled gluten-free. This variation remains rich and creamy, pairing beautifully with the flavors of the soup. Additionally, experimenting with gluten-free flour to thicken the soup can also yield excellent results, ensuring that everyone at your table can enjoy this comforting dish.
These variations make the classic creamy white lasagna soup accessible and tasty for everyone, allowing you to enjoy your favorite comfort food without compromise! For more tips, check out these expert insights on healthy substitutions.
Cooking Tips and Notes for Creamy White Lasagna Soup
Best practices for a creamy texture
To achieve a luscious, creamy white lasagna soup, ensure you integrate your dairy gradually. Adding your coconut milk or heavy cream slowly not only helps prevent curdling but also results in a smoother finish. If you're looking to amp up the creaminess even more, consider stirring in a bit of cream cheese or using more cheese in the finale.
Time-saving tips for busy evenings
On those hectic nights, prep is your best friend! Chop your onions and mushrooms ahead of time, or even cook and shred the chicken in advance. You can also try breaking the lasagna noodles beforehand. If you're in a hurry, boiling them separately and adding them to the soup right before serving can save time and keep things hassle-free. For more meal prep inspiration, check out this guide on The Benefits of Meal Prep.
Creating a home-cooked favorite like this soup doesn’t have to be a chore; plan ahead, and you’ll savor every cozy bite!
Serving Suggestions for Creamy White Lasagna Soup
Perfect pairings to elevate your meal
To truly enhance your creamy white lasagna soup, consider serving it with some delicious sides. A fresh garden salad drizzled with balsamic vinaigrette adds a nice crunch and balances the creaminess. Garlic bread, whether toasted or soft, is another classic that pairs beautifully, allowing you to soak up every delightful drop of soup. For a cozy twist, try serving your soup with homemade cheese-stuffed breadsticks. Don't forget a refreshing cucumber mint lemonade or a hot herbal tea to complement the meal.
Creative serving ideas for special occasions
Transform your creamy white lasagna soup into a star of your next gathering! Serve it in elegant bowls, topped with crispy turkey bacon or chicken ham for that gourmet touch. Add a sprinkle of fresh basil and a drizzle of olive oil for visual appeal. Consider placing a small, leafy potted plant on each table for a vibrant centerpiece. For a more festive flair, set up a soup bar with various toppings like roasted garlic, extra cheese, or sautéed mushrooms. Guests can build their own masterpiece, making it a fun and interactive dining experience.
Time Breakdown for Creamy White Lasagna Soup
Preparation Time
Getting everything ready for your creamy white lasagna soup takes just 20 minutes. It’s all about those fresh ingredients – chopping onions, slicing mushrooms, and measuring out spices. You'll find this part to be quite therapeutic, especially with your favorite tunes playing in the background!
Cooking Time
Once your ingredients are prepped, the magic happens on the stove or in the slow cooker. The cooking time is 30 minutes for stovetop preparation and up to 6-8 hours in a slow cooker. Choose whichever method fits your schedule better!
Total Time
In total, you’ll spend about 50 minutes bringing this comforting soup to life. That’s right—whether you need a quick meal for the family or something to warm you up on a chilly night, this soup is a winner!
For more details on ingredient preparation or cooking methods, check out the full recipe. If you’re interested in efficient ways to shop for your ingredients, visit Instacart for delivery options!
Nutritional Facts for Creamy White Lasagna Soup
Calories per serving
This delightful creamy white lasagna soup packs about 380 calories per serving, making it a satisfying yet health-conscious choice for those busy weeknights.
Protein content
Each bowl contains approximately 24 grams of protein, thanks to the chicken and cheese, boosting your meal's nutritional profile and helping to keep you feeling full longer.
Sodium levels
With around 800 mg of sodium per serving, this dish is a great option, especially when you choose low-sodium chicken broth. For those watching their sodium intake, consider adjusting seasoning to taste or opting for reduced-sodium ingredients.
For more information on nutritional guidelines, check resources like the American Heart Association for helpful tips on maintaining a balanced diet. Enjoy your cozy bowl of comfort!
FAQs about Creamy White Lasagna Soup
How can I make the soup creamier?
To elevate the creaminess of your creamy white lasagna soup, consider using heavy cream instead of coconut milk or whole milk. You could also add extra cheese, such as mascarpone or a dollop of cream cheese, right before serving. For an even richer flavor, try incorporating a splash of half-and-half!
Can I freeze leftover creamy white lasagna soup?
Absolutely! This soup freezes beautifully. Just let it cool completely, then transfer it to an airtight container or freezer bags. It can last up to three months in the freezer. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat it gently on the stove. Add a splash of broth if it thickens too much during freezing.
What other proteins can I use in this recipe?
Feel free to switch up the protein! While chicken works great, you can use turkey bacon, ground beef, or even shredded rotisserie chicken for convenience. Additionally, if you’re looking for a meat-free option, try adding lentils or chickpeas for a protein boost.
Conclusion on Creamy White Lasagna Soup
Why You Should Add This to Your Cooking Repertoire!
This delightful creamy white lasagna soup is an absolute must-try for your culinary collection. It's the perfect blend of comfort food and gourmet taste, making it ideal for cozy weeknights or entertaining friends. Plus, it's easy to customize—swap in your favorite proteins and veggies! Embrace the warmth and flavor, and your taste buds will thank you! Ready to elevate your meal rotation? Give this soup a go!
Creamy White Lasagna Soup
Equipment
- Crockpot
- large pot
- Instant Pot
- oven
Ingredients
Base
- 2 tablespoon salted butter
- 2 tablespoon all-purpose flour
- 1 cup yellow onion, chopped
- 2 cups mushrooms, sliced
- 2-4 cloves garlic, minced or grated
- 2 tablespoon fresh thyme leaves (or 2 teaspoons dried)
- 1 tablespoon fresh basil (or 1 teaspoon dried)
- 2 teaspoon dried oregano
- red pepper flakes to taste
- kosher salt to taste
- black pepper to taste
- 6 cups low sodium chicken broth
- ¾ lb boneless, skinless chicken breasts
- 8 pieces lasagna noodles, broken into pieces
- 4-6 cups baby spinach, roughly chopped
- 1 cup canned coconut milk, heavy cream, or whole milk
- 1 cup shredded provolone cheese
- ½ cup grated parmesan
- 2 oz prosciutto, torn
Instructions
Crockpot Method
- Set your crockpot to high. Melt the butter and flour together, cook for 5 minutes. Add the onion, mushrooms, thyme, basil, oregano, and garlic, stirring to combine. Stir in the chicken broth. Add the chicken and season with chili flakes, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 4-5. Shred the chicken.
- During the last 15 minutes of cooking, crank the heat to high. Stir in the noodles, spinach, and cream. Let cook on high until the noodles are soft.
- Stir in the cheeses until melted. If the soup is too thick, add additional broth or water to thin.
- Meanwhile, preheat the oven to 350°F. Line a baking sheet with parchment paper. Arrange the prosciutto in a single layer. Bake for 10-15 minutes or until the prosciutto is crisp.
- Serve the soup topped with the prosciutto.
Stove-Top Method
- Melt the butter and flour together in a large pot. Cook for 1-2 minutes, then add the onion, mushrooms, thyme, basil, oregano, and garlic, stirring to combine. Stir in the chicken broth. Add the chicken and season with chili flakes, salt, and pepper.
- Cover and cook over medium heat for 20-25 minutes, until the chicken is cooked. Shred the chicken.
- Bring the soup to a boil over high heat. Stir in the noodles, spinach, and cream. Let cook on high until the noodles are soft, about 8 minutes.
- Stir in the cheeses until melted. If the soup is too thick, add additional broth or water to thin.
- Meanwhile, preheat the oven to 350°F. Line a baking sheet with parchment paper. Arrange the prosciutto in a single layer. Bake for 10-15 minutes or until the prosciutto is crisp.
- Serve the soup topped with the prosciutto.
Instant Pot Method
- Set the instant pot to sauté. Melt the butter and flour together. Cook for 1-2 minutes, then add the onion, mushrooms, thyme, basil, oregano, and garlic, stirring to combine. Stir in the chicken broth. Add the chicken and season with chili flakes, salt, and pepper.
- Cover and cook on high pressure for 8 minutes. Shred the chicken.
- Switch the instant pot to sauté. Stir in the noodles, spinach, and cream. Let cook on high until the noodles are soft, about 8 minutes.
- Stir in the cheeses until melted. If the soup is too thick, add additional broth or water to thin.
- Meanwhile, preheat the oven to 350°F. Line a baking sheet with parchment paper. Arrange the prosciutto in a single layer. Bake for 10-15 minutes or until the prosciutto is crisp.
- Serve the soup topped with the prosciutto.
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