Introduction to an Easy Coleslaw Recipe
Coleslaw is often hailed as the perfect side dish, and for good reason! It's quick, versatile, and absolutely bursting with flavor. Whether you’re firing up the grill for a barbecue or preparing a picnic basket, a vibrant bowl of coleslaw adds a refreshing crunch that balances out savory dishes like grilled chicken, turkey bacon, or even pulled beef. Plus, it’s a fantastic way to sneak in some veggies while still satisfying your cravings.
The beauty of an easy coleslaw recipe lies in its simplicity. With just a handful of ingredients, you can whip up a deliciously creamy dressing to coat freshly shredded cabbage and carrots. If you're short on time, using pre-shredded cabbage mix can be a total lifesaver! And let's be honest, coleslaw can elevate any meal, from casual weeknight dinners to festive gatherings.
In this recipe, you’ll find that a little patience pays off; allowing the coleslaw to rest for an hour lets the flavors meld beautifully. If you’re curious about making coleslaw your new go-to side, keep reading for a step-by-step guide that will have you mastering this classic dish in no time! For more tips on crafting the ideal coleslaw, check out this helpful resource on food pairings.
Ingredients for an Easy Coleslaw Recipe
Essential Ingredients for a Fresh Coleslaw
To whip up an easy coleslaw recipe, you’ll need some simple, fresh ingredients. Here’s what you should gather:
- Mayonnaise: This creamy base holds everything together and adds richness.
- Sugar: Just a touch to balance the acidity.
- Apple cider vinegar: Provides a tangy kick; other vinegars like distilled or red wine will work too!
- Salt and pepper: Essential for seasoning.
- Cabbage: A mix of green and purple cabbage gives great color and crunch.
- Carrots: For a touch of sweetness and vibrant orange color.
Optional Add-Ins for Extra Flavor
Want to spice things up? Consider these optional ingredients:
- Turkey bacon: Adds a savory element and a satisfying crunch.
- Chopped apples: For sweetness and unexpected texture.
- Cilantro or parsley: Fresh herbs can elevate the flavor profile.
- Sunflower seeds or nuts: For that extra crunch and some healthy fats.
Feel free to experiment with these additions to make your coleslaw uniquely yours! For a visual guide, check out the full video recipe linked above.
Preparing an Easy Coleslaw Recipe
Making an easy coleslaw recipe is a wonderful way to add a refreshing crunch to your meals, especially when it's warm outside. With just a few simple steps, you can whip up a delicious side dish that complements barbecues, picnics, or even a weekday dinner. Let’s get started!
Gather Your Equipment
Before you dive into the recipe, it’s essential to have your kitchen tools ready. Here’s what you'll need:
- Mixing bowl: A large bowl is perfect for tossing your ingredients together.
- Sharp knife: For slicing your vegetables — a good knife makes all the difference!
- Mandolin: If you have one, this handy tool can help you achieve perfectly uniform shreds of cabbage and carrots.
Make the Creamy Dressing
The heart of any good coleslaw is the dressing, and ours is both creamy and tangy. To make it, simply combine the following ingredients in a small bowl:
- ⅔ cup mayonnaise
- 1 ½ Tablespoons granulated sugar
- 1 ½ Tablespoons apple cider vinegar (or any substitute you enjoy)
- ¼ teaspoon table salt
- ¼ teaspoon black pepper
Whisk these together until smooth. The sweetness from the sugar balances the tanginess of the vinegar, creating a delightful flavor profile. Want a little zing? You could add a splash of Dijon mustard or even a subtle hint of garlic for that extra layer.
Shred the Cabbage and Carrots
Next, it’s time for the vegetables! Start with:
- 3 cups of shredded green cabbage
- 1 cup of shredded purple cabbage for that pop of color
- 1 cup of peeled, shredded carrots
If you are short on time, feel free to buy a bag of pre-shredded coleslaw mix—it's a fantastic shortcut! If you're shredding by hand, the mandolin can be particularly helpful in getting even slices.
Combine Vegetables and Dressing
With your veggies ready, it’s time to bring it all together. In your mixing bowl, add the cabbage and carrots, then drizzle your creamy dressing on top. Toss everything together gently until the veggies are well-coated. Take a moment to taste-test—if you feel it needs a pinch more salt or pepper, now is the time to adjust those flavors.
Chill for Optimal Flavor
To allow the flavors to meld beautifully, cover your coleslaw and let it chill in the refrigerator for at least an hour. This resting time is crucial; the taste improves significantly as the vegetables soak in the creamy dressing. When ready to serve, feel free to give it a stir before plating.
Remember, this easy coleslaw recipe is versatile and can be customized to your preferences. Try adding apples, nuts, or even raisins for a twist. Ready to impress your friends and family with this simple yet tasty side dish? Happy cooking!
Variations on an Easy Coleslaw Recipe
Coleslaw can be incredibly versatile! Here are some delicious variations to elevate an easy coleslaw recipe to the next level.
Adding Fruits Like Apples or Pineapple
For a refreshing twist, consider adding fruits like shredded apples or pineapple chunks. Their natural sweetness complements the crunch of cabbage perfectly. Try tossing in half a cup of either fruit before serving for a vibrant color and flavor boost.
Spicy Twist with Jalapeños or Sriracha
If you love heat, spice up your coleslaw with jalapeños or a drizzle of sriracha. Diced jalapeños add a zesty kick, while a few spoonfuls of sriracha give the dish a creamy, spicy depth. Adjust based on your heat preference to create a slaw that excites your taste buds!
By experimenting and customizing, you can make this classic side a true standout at any gathering. Enjoy these fun ideas, and don't hesitate to get creative!
Cooking Tips and Notes for an Easy Coleslaw Recipe
Using Pre-Shredded Cabbage for Convenience
If time is tight, don’t stress! Using a bag of pre-shredded coleslaw mix is a fantastic shortcut. Not only does it save you time on prep, but it also ensures that your easy coleslaw recipe is just minutes away from being ready for your next gathering.
Adjusting Sweetness and Acidity to Taste
Everyone has personal preferences when it comes to sweetness and tanginess. Feel free to experiment! Start with the suggested amount of sugar and apple cider vinegar, then taste-test as you go. Don’t hesitate to add a pinch more sugar or an extra splash of vinegar until the flavor is just right for you. Your easy coleslaw recipe should reflect your taste!
Serving suggestions for an Easy Coleslaw Recipe
Pairing Coleslaw with BBQ Dishes
Nothing complements backyard barbecues like an easy coleslaw recipe. The crunchy texture and zesty flavor of coleslaw beautifully balance the rich, smoky notes of beef ribs or grilled chicken. Whether you're serving turkey bacon burgers or pulled beef sandwiches, a scoop of coleslaw can elevate the entire meal. Don't forget to add a dash of hot sauce or a sprinkle of fresh herbs to customize your coleslaw and match your BBQ's vibe!
Serving as Part of a Picnic Spread
For those sunny days out, an easy coleslaw recipe is a must! It brings a refreshing crunch to your picnic spread alongside fresh sandwiches and fruit. Consider packing it in a leak-proof container, and for even more convenience, serve it as a topping for chicken ham wraps! It’s easy to make ahead of time and allows flavors to meld beautifully, making it a perfect side for your next outdoor adventure. Check out more picnic ideas here.
Time Breakdown for an Easy Coleslaw Recipe
Preparation Time
You’ll only need about 5 minutes to whip up the ingredients for this refreshing coleslaw. It’s truly an effortless task, especially if you opt for pre-shredded cabbage to save some time.
Recommended Chilling Time
For the best flavor, let your coleslaw chill in the refrigerator for at least 1 hour. This resting period allows the cabbage to soften a little and the flavors to meld together beautifully.
Total Time
In just 1 hour and 5 minutes, you can have a delectable side dish ready for your next gathering! With minimal effort and a bit of patience, you'll have a tangy, crunchy coleslaw that complements any meal.
For more tips and tricks, check out this article on making coleslaw even more enjoyable!
Nutritional Facts for an Easy Coleslaw Recipe
Calories Per Serving
In each serving of this easy coleslaw recipe, you’ll find approximately 206 calories. It's a delicious option that won’t completely derail your healthy eating goals—perfect for summer picnics or a side at dinner.
Macronutrient Breakdown
Wondering what else is packed into this tasty dish? Here’s how the macronutrients stack up per serving:
- Carbohydrates: 9g
- Protein: 1g
- Fat: 19g (with only 3g of saturated fat)
The healthy fats from the mayonnaise and the crunchiness from the fresh vegetables make this coleslaw both satisfying and nutritious. For a handy guide to healthy fats, check out resources from the American Heart Association.
Enjoying coleslaw can be a delightful way to add some veggies to your meal while keeping things flavorful and interesting!
FAQs about an Easy Coleslaw Recipe
Can I make coleslaw ahead of time?
Absolutely! In fact, making coleslaw ahead of time enhances the flavor as the ingredients have time to meld together. To get the best results, prepare the coleslaw and let it chill in the refrigerator for at least one hour before serving. This resting time allows the dressing to really penetrate the cabbage and carrots, making every bite delicious!
What’s the best way to store leftover coleslaw?
To keep your easy coleslaw recipe fresh, store any leftovers in an airtight container in the refrigerator. It should stay good for about 3-5 days. If you notice excess moisture from the cabbage, simply drain it off before serving to maintain that crisp texture.
How can I make a lighter version of coleslaw?
If you're looking for a lighter option, consider swapping out regular mayonnaise for Greek yogurt or a low-fat mayo. You can also increase the vegetable content with additional shredded carrots or even apples for a sweet crunch. This not only lightens the dish but adds extra nutrients, making your coleslaw a healthier side!
Conclusion on an Easy Coleslaw Recipe
In summary, this easy coleslaw recipe is a breeze to whip up, making it ideal for any gathering. With its fresh, crunchy veggies and creamy dressing, it’s sure to be a hit at your next picnic or barbecue. Don’t forget to let it chill for that perfect flavor infusion!
An Easy Coleslaw Recipe
Equipment
- Mixing bowl
- Sharp Knife
- Mandolin
Ingredients
- ⅔ cup mayonnaise
- 1 ½ Tablespoons granulated sugar
- 1 ½ Tablespoons apple cider vinegar may substitute distilled, white wine, or red wine vinegar
- ¼ teaspoon table salt
- ¼ teaspoon black pepper
- 3 cups shredded green cabbage see note to use pre-shredded cabbage
- 1 cup shredded purple cabbage
- 1 cup peeled, shredded carrots
Instructions
- In a small dish, prepare the dressing by whisking together mayonnaise, sugar, vinegar, salt, and black pepper.
- In a large bowl, toss together green and purple cabbage and shredded carrots.
- Drizzle dressing over cabbage/carrot mixture and toss/stir until ingredients are thoroughly combined and all cabbage/carrots are coated with dressing.
- Cover and refrigerate for at least 1 hour before serving (for best flavor).
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