Introduction to Baked Crunchy Hot Honey Chicken
Why Homemade Baked Crunchy Hot Honey Chicken is a Must-Try
If you’re on the lookout for an irresistibly crunchy and deliciously spicy dinner option, this homemade Baked Crunchy Hot Honey Chicken is an absolute game-changer. Not only is it easy to whip up, but it also offers a fantastic balance of heat and sweetness that will have your taste buds dancing. The crispy cornflake coating adds a satisfying crunch while the hot honey sauce brings everything together with a tantalizing kick.
Cooking at home gives you the freedom to control the ingredients while experimenting with flavors suited to your preferences. Plus, you can easily adjust the heat level by varying the amount of hot sauce or honey. Your friends and family will be impressed by how quickly this dish comes together — perfect for busy weeknights or when you want to impress guests.
Ditch the takeout and embrace the art of cooking with this delightful recipe. Not only is it healthier than the fried versions, but it’s also baked to perfection, making it a guilt-free pleasure.
Ready to dive in? Let’s get started on creating this delicious Baked Crunchy Hot Honey Chicken that will leave everyone craving more!

Ingredients for Baked Crunchy Hot Honey Chicken
Essential ingredients for the chicken
To make this delicious Baked Crunchy Hot Honey Chicken, you’ll need a few key ingredients that bring both flavor and texture. Here’s what you’ll need:
- 6 cups cornflakes: This is what gives your chicken that satisfying crunch. Feel free to opt for gluten-free options if necessary!
- ¼ cup grated parmesan cheese: Adds a rich, savory flavor that perfectly complements the spiciness.
- Spices: 1 teaspoon smoked paprika, ½ teaspoon onion powder, and ½ teaspoon garlic powder will enhance the overall taste.
- 2 large eggs, beaten: These act as a binder for the cornflake coating.
- 2 tablespoons hot sauce: Choose your favorite brand for that spicy kick!
- 2 pounds chicken breast tenderloins: The star of the show!
Ingredients for the hot honey sauce
To create that irresistible hot honey sauce, gather the following ingredients:
- ½ cup honey: This adds sweetness and intensity to your sauce.
- 2-3 tablespoons hot sauce: Adjust according to your spice preference.
- 1-3 teaspoons cayenne pepper: Give it that extra heat!
- ¾ teaspoon chipotle chili powder: Adds a smoky undertone.
- Seasoning: ½ teaspoon each of garlic powder and onion powder, plus a sprinkle of sea salt for flavor.
With these ingredients at hand, you’re on your way to creating a finger-licking meal that’s bound to impress! For more insights on choosing quality ingredients, check out resources like The Spruce Eats.
Preparing Baked Crunchy Hot Honey Chicken
If you're searching for a new family favorite that combines crunchy, spicy, and sweet all in one delightful dish, look no further than this Baked Crunchy Hot Honey Chicken! Let’s dive into the preparation steps to elevate your cooking game.
Preheat and prepare your baking sheet
To kick things off, preheat your oven to 425°F. While it's warming up, grab a baking sheet and line it with parchment paper. This not only makes for easy cleanup but also helps the chicken cook evenly. If you're feeling a little adventurous, feel free to go for a non-stick baking spray for even better results!
Create the crunchy coating
Now, let's get that crunch going! In your trusty food processor, combine cornflakes, grated parmesan cheese, smoked paprika, onion powder, and garlic powder for a flavor punch. Pulse the mixture until it resembles fine crumbs. No food processor? No problem! Just place the cornflakes in a ziplock bag and crush them with your hands or a rolling pin until you achieve that fine texture. Pour your crunchy mixture into a shallow bowl and set it aside.
Combine the eggs, hot sauce, and chicken
In a separate bowl, beat two large eggs and whisk in two tablespoons of hot sauce (your favorite brand will work wonders here!). Add in two pounds of chicken breast tenderloins and stir well until they are fully coated. This step ensures that every bite is infused with flavor and a little kick!
Dredge and coat the chicken
Next, bring your chicken to the bowl filled with the crunchy coating. Carefully dredge each piece, making sure it's fully coated in that delicious crunchiness. For a thicker layer, dip the chicken back into the egg mixture and then back into the crumbs again. Place the finished pieces onto your prepared baking sheet. To up the flavor ante, drizzle a touch of olive oil over the top before baking.
Bake to crispy perfection
Place the chicken in your preheated oven and let it bake for 20-25 minutes. Keep an eye on it; you want that perfect golden color and crispy texture!
Prepare the hot honey sauce
While the chicken is baking, let’s whip up a sensational hot honey sauce. In a small saucepan, combine ½ cup of honey, hot sauce, and a pinch of cayenne pepper. Warm over low heat, mixing well until everything is combined. This sweet and spicy drizzle is what really takes your Baked Crunchy Hot Honey Chicken to the next level. Consider adding a teaspoon of garlic or onion powder for an extra layer of flavor!
Drizzle and serve
As soon as your chicken is done baking and looking golden, take it out and generously drizzle the hot honey sauce over the pieces. Add a sprinkle of fresh herbs like thyme or cilantro for a beautiful finish. Serve it hot and watch as your family dives into this wonderfully zesty dish!
And there you have it—your ultimate guide to preparing Baked Crunchy Hot Honey Chicken! It's perfect for a weeknight dinner or a fun weekend meal. Enjoy every bite!

Variations on Baked Crunchy Hot Honey Chicken
Spicy Garlic Version
Spice things up with a spicy garlic twist on your Baked Crunchy Hot Honey Chicken! Simply add 1-2 tablespoons of minced garlic and an extra dash of cayenne pepper to the coating mixture. For an added kick, mix in a bit more hot sauce to your honey glaze. This not only enhances the flavor but also turns up the heat to satisfy your spicy cravings. Pair it with a cool yogurt dip to balance out the heat.
Crispy Herb Version
For a fresh and zesty take, try the crispy herb variation. Incorporate dried herbs like oregano, thyme, or basil into the cornflake coating for a delicious herbal flavor. You can also sprinkle some chopped fresh herbs on top of the chicken right before serving, adding a vibrant touch and a burst of freshness. This version pairs beautifully with a light salad or roasted veggies for a complete meal!
Feel free to experiment with these variations, and let your taste buds guide you to the perfect baked chicken recipe!
Cooking Tips and Notes for Baked Crunchy Hot Honey Chicken
Achieving Perfect Crispiness
To ensure your Baked Crunchy Hot Honey Chicken turns out perfectly crispy, it’s all about the preparation. First, preheat your oven to a high temperature of 425°F. The hot air circulation at this temperature will crisp up the coating effectively. Second, don’t skip the drizzle of extra virgin olive oil before baking, as it helps to achieve that beautiful golden-brown color. Lastly, consider using a wire rack on your baking sheet; this allows air to circulate evenly around the chicken, enhancing crispness.
Marinating Tips for the Chicken
For maximum flavor, marinate your chicken tenderloins for at least 30 minutes, or even overnight if time allows. Mixing the hot sauce with the beaten eggs not only adds a kick but also helps the coating adhere better. If you're looking for a spicier version, try adding a touch more hot sauce to the marinade. It’s a fantastic way to customize the dish to your preferred heat level. Don't forget, marinating enhances the overall flavor profile of the Baked Crunchy Hot Honey Chicken, making every bite memorable.

Serving suggestions for Baked Crunchy Hot Honey Chicken
Pairing with sides and dips
To really elevate your Baked Crunchy Hot Honey Chicken, consider pairing it with a variety of sides. A refreshing coleslaw adds a nice crunch and balances the heat from the chicken. For a heartier option, serve it alongside garlic mashed potatoes or roasted vegetables. Don't forget the dips! A creamy ranch or a zesty cilantro yogurt sauce would be perfect for drizzling or dunking.
Presentation ideas
Presentation can make your meal even more enticing! Arrange the Baked Crunchy Hot Honey Chicken on a large platter and garnish with fresh herbs like parsley or cilantro for a vibrant touch. You might also consider serving it in taco form: wrap pieces in soft tortillas with slaw and sauce for a fun twist. A side of pickled onions can add a pop of color and flavor, too. Make every bite count with these simple yet effective presentation tips!
Time Breakdown for Baked Crunchy Hot Honey Chicken
Preparation Time
Preparing your Baked Crunchy Hot Honey Chicken will take about 15 minutes. This includes gathering ingredients and getting everything ready for the oven. Pro tip: having all your ingredients measured and prepped ahead of time makes the process smooth and enjoyable!
Cooking Time
Once you pop the chicken into the oven, it will need about 25 minutes to bake to crispy perfection. Keep an eye on it to ensure that it’s golden brown. That satisfying crunch is just around the corner!
Total Time
In total, you’re looking at approximately 40 minutes from start to finish. Perfect for a weeknight dinner that doesn’t skimp on flavor. Serve with your favorite sides, and you’ve got a delicious meal ready to impress!
Feel free to explore additional tips for side dishes to accompany your chicken here.
Nutritional Facts for Baked Crunchy Hot Honey Chicken
When enjoying the deliciousness of Baked Crunchy Hot Honey Chicken, it's great to know what you're putting into your body. Here’s a quick overview of the nutritional profile:
Calories
Each serving contains about 403 calories, making it a satisfying option for dinner without overwhelming your daily intake.
Protein
With 33 grams of protein per serving, this dish is an excellent way to fuel your muscles and keep you feeling full and energized throughout the day.
Sodium
Watch your sodium intake! This recipe comes in at approximately 650 mg of sodium per serving. It’s always good to pair it with low-sodium sides or fresh vegetables to balance things out.
For more health tips and detailed nutritional insights, check out resources on the USDA website or consult with nutrition experts through Healthline. Enjoy your cooking!
FAQ about Baked Crunchy Hot Honey Chicken
How do I store leftovers?
Leftover Baked Crunchy Hot Honey Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To keep the chicken crispy, place a paper towel in the container to absorb excess moisture. When reheating, try using an air fryer or oven at 350°F for about 10-15 minutes, which will help restore that delightful crunch!
Can I make this dish gluten-free?
Absolutely! To make your Baked Crunchy Hot Honey Chicken gluten-free, simply use gluten-free cornflakes. They provide just as much crunch and flavor without the gluten. Brands like Nature Valley or Erewhon offer options that work perfectly in this recipe.
What are some good sides to serve with this chicken?
Pair your chicken with delicious sides to create a balanced meal. Here are a few ideas:
- Roasted vegetables: Carrots, broccoli, and zucchini complement the sweet and spicy flavors.
- Coleslaw: A tangy slaw adds a refreshing crunch.
- Rice or quinoa: These grains offer a hearty base that soaks up the hot honey sauce.
- Mashed potatoes: Creamy mashed potatoes provide a comforting contrast.
With these questions answered, you’re all set to enjoy or serve your Baked Crunchy Hot Honey Chicken!
Conclusion on Baked Crunchy Hot Honey Chicken
In summary, Baked Crunchy Hot Honey Chicken is a delightful fusion of flavors and textures that's sure to impress at any dinner table. With its crispy coating and sweet-spicy glaze, it’s an easy recipe to whip up for busy weeknights or special gatherings. Enjoy every bite!

Baked Crunchy Hot Honey Chicken
Equipment
- oven
- baking sheet
- parchment paper
- food processor
- shallow bowl
- sauce pot
Ingredients
Crispy Chicken Coating
- 6 cups cornflakes use gluten free, if needed
- ¼ cup grated parmesan cheese
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 large eggs, beaten
- 2 tablespoons hot sauce
- 2 pounds chicken breast tenderloins
- extra virgin olive oil, for drizzling
Hot Honey Sauce
- ½ cup honey
- 2-3 tablespoons hot sauce
- 1-3 teaspoons cayenne pepper
- ¾ teaspoon chipotle chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- sea salt
- fresh thyme, cilantro, or parsley, for serving
Instructions
Cooking Instructions
- Preheat the oven to 425° F. Line a baking sheet with parchment paper.
- In a food processor, combine the cornflakes, parmesan, paprika, onion powder, garlic powder, and a pinch of salt. Pulse until you have fine crumbs. Alternatively, you can crush the crumbs in a ziplock bag by stepping on them. Dump the crumbs into a shallow bowl.
- Beat the eggs in a bowl, add the hot sauce and chicken, and toss well to coat.
- Dredge the chicken through the crumbs, covering fully. Place on the prepared baking sheet. For a thicker coating, dip the chicken back through the eggs, then through the crumbs a 2nd time. Place on the prepared baking sheet. Drizzle with olive oil. Bake for 20-25 minutes, until crisp all around.
- Just before the chicken is done cooking, make the sauce. In a sauce pot, warm together the honey, hot sauce, cayenne, chili powder, onion powder, and garlic powder, plus a pinch of salt.
- Drizzle the warm sauce over the chicken. Top with herbs. If the sauce thickens, warm for 5 seconds in the microwave. Enjoy!





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