Name: Banana Bread Recipe With Sour Cream
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Ingredients: 1 ½ cups very ripe bananas ((about 4 medium)); 2 ½ cups all purpose flour (*spooned and leveled); 1 teaspoon baking soda; 1 teaspoon fine sea salt; ¼ teaspoon ground cinnamon; 1 ¼ cups granulated white sugar; ½ cup vegetable oil ((120 mL)); 2 large eggs (room temperature); ½ cup sour cream ((113 g)); 1 teaspoon vanilla extract

Introduction to Banana Bread Recipe with Sour Cream

Banana bread has earned its place as the ultimate comfort food, often evoking cherished memories with each scrumptious slice. The warmth of freshly baked banana bread fills your kitchen with an irresistible aroma, instantly making it a favorite during cozy weekends or as a sweet snack on a busy weekday. Whether shared over coffee with friends or enjoyed solo with a good book, this beloved treat is more than just a recipe; it's an experience.

What sets this banana bread recipe with sour cream apart is its moist texture, which adds an extra layer of richness. The sour cream offers a delightful tanginess that perfectly complements the sweetness of overripe bananas, elevating this quick bread to another level. Not only is it easy to prepare without a mixer, but it also allows you to utilize those browning bananas languishing on your countertop—a win-win!

If you're still searching for that perfect, fail-proof banana bread recipe, look no further. Before diving into the ingredients and steps, let’s chat about the magical comfort that banana bread brings to our lives. Have you shared a slice with a friend recently? Or maybe you've indulged in a piece while binge-watching your favorite show? However you enjoy it, there’s no denying its universal appeal.

Ingredients for Banana Bread with Sour Cream

Essential ingredients for the perfect loaf

Creating a delectable banana bread recipe with sour cream starts with the right foundation. Here’s what you’ll need for that moist, flavorful loaf:

Very ripe bananas (1 ½ cups or about 4 medium): The browner, the better! The sweetness and flavor from overripe bananas elevate your bread.
All-purpose flour (2 ½ cups): This gives structure to your loaf. Remember to spoon and level it for accuracy.
Baking soda (1 teaspoon): Your leavening agent, ensuring the bread rises beautifully.
Fine sea salt (1 teaspoon): A must for balancing sweetness.
Ground cinnamon (¼ teaspoon): Adds a cozy warmth to the flavor.
Granulated sugar (1 ¼ cups): Sweetness that complements the bananas perfectly.
Vegetable oil (½ cup): Keeps the bread moist without being too heavy.
Large eggs (2, room temperature): Binds all the ingredients together.
Sour cream (½ cup): This is your secret weapon for that luscious texture.
Vanilla extract (1 teaspoon): A dash enhances the overall flavor wonderfully.

Optional ingredients to enhance flavor

While the essentials create a solid base, consider these optional add-ins to take your banana bread recipe with sour cream to the next level:

Chopped nuts (like walnuts or pecans): Add a delightful crunch.
Chocolate chips: For a sweet surprise in every bite.
Dried fruits: Such as cranberries or raisins to introduce additional flavors.
A splash of espresso: To amplify the chocolate or nut flavors even further.

Feel free to experiment with these ingredients to make the bread truly your own! Consider checking out King Arthur Baking for more inspiration on flavors and techniques. Happy baking!

Step-by-step Preparation of Banana Bread with Sour Cream

Creating a delicious banana bread is a delightful experience, especially when using this banana bread recipe with sour cream. The addition of sour cream makes the bread incredibly moist, and trust me, your kitchen will smell heavenly! Let’s walk through the steps together to ensure you get that perfect loaf.

Preheat the oven and prepare the pan

To kick things off, you’ll want to position a rack in the center of your oven and preheat it to 350°F (177°C). Meanwhile, grab a 9x5-inch loaf pan—this is an ideal size for our banana bread. Spray the pan with non-stick cooking spray or line it with parchment paper. This little preparation makes it easy to pop out your finished bread without a mess.

Mash those ripe bananas

Now comes the fun part! In a small mixing bowl, take about four very ripe bananas—the ones that have little black specks are perfect—and mash them with a fork until you achieve a smooth consistency. The riper the banana, the sweeter your bread will be. Pro tip: If you ever find yourself with overripe bananas, freeze them for later use in this recipe!

Combining dry ingredients

Next, it’s time to tackle the dry mix. In a larger mixing bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon baking soda, 1 teaspoon fine sea salt, and ¼ teaspoon ground cinnamon. This combination not only creates the base of our banana bread but also infuses it with a delightful flavor. If you're looking for more tips on measuring flour accurately, check this resource.

Mixing wet ingredients

Using the bowl where you mashed your bananas, add 1 ¼ cups granulated white sugar, ½ cup vegetable oil, 2 large room temperature eggs, ½ cup sour cream, and 1 teaspoon vanilla extract. Whisk these ingredients together until they are well combined. You’re creating a luscious wet mixture here that will bring all the flavors together!

Bringing it all together

Once your wet and dry ingredients are ready, combine them. Gently fold the dry mixture into the wet mixture using a spatula. Remember, it’s crucial not to overmix—doing so can lead to a dense loaf with too much gluten. You want just enough mixing until you see no flour streaks remaining.

Baking the banana bread

Pour the batter into your prepared loaf pan and pop it into the oven. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean. If you’re using a glass pan, consider adding an extra five minutes to the baking time. After baking, let the bread cool in the pan on a wire rack before removing it. This will help maintain its moistness.

Following these steps will lead you to a fantastic banana bread that embodies comfort and deliciousness! Whether you enjoy it plain, toasted, or with a spread, this banana bread is sure to impress. Want more banana recipes? Check out this helpful link.

Variations on Banana Bread with Sour Cream

Adding Nuts or Chocolate Chips for Extra Texture

Want to take your banana bread recipe with sour cream up a notch? Consider stirring in some chopped nuts or chocolate chips. Walnuts or pecans add delightful crunch, while chocolate chips bring a splash of sweetness that perfectly complements the bread's flavor. To avoid sinking, toss these add-ins in a little flour before mixing them into your batter.

Experimenting with Spices

Don’t hesitate to get creative with spices! A dash of nutmeg or allspice can add depth to the flavor profile. If you’re a fan of the cozy warmth of cinnamon, try increasing it slightly for an extra kick. Introducing cardamom can also elevate your banana bread. The beauty of this recipe is its versatility—don’t be afraid to make it your own! For more inspiration, consider checking out ideas from Bon Appétit or Food Network.

Cooking Tips and Notes for Banana Bread with Sour Cream

Ensuring the right banana ripeness

Using very ripe bananas is key to making your banana bread soft and flavorful. Look for bananas with dark skin and speckled spots. The riper, the sweeter! If you have bananas that are getting too ripe, consider freezing them. Just remember to thaw them before using, and drain off any excess liquid. This simple step can really enhance the taste of your banana bread.

Importance of measuring ingredients accurately

Precision in measuring your ingredients can make or break your banana bread recipe with sour cream. When it comes to flour, try the spoon and level method to ensure you're not adding too much. Too much flour can lead to a dense loaf rather than the moist treat you’re aiming for. You can find more on accurate measurement techniques in this helpful guide on ingredient measurement. Happy baking!

Serving Suggestions for Banana Bread with Sour Cream

Enjoying it fresh vs. toasted
There’s nothing quite like a slice of fresh banana bread recipe with sour cream right out of the oven! Enjoy it plain, or spread a little butter for that extra richness. If you prefer a different texture, toasting a slice can create a delightful contrast—crispy edges with a warm, tender interior. The toasting also enhances the lovely flavors of the banana and sour cream, making each bite irresistible.

Pairing ideas for a delightful breakfast
This banana bread pairs beautifully with various accompaniments. Consider serving it alongside Turkey Bacon or Chicken Ham for a savory contrast. For a touch of sweetness, a dollop of yogurt or a sprinkle of nuts adds a nice crunch. Brew a fresh pot of coffee or a cup of herbal tea to complete your breakfast experience. You could even enjoy a glass of fresh fruit juice for an invigorating start to your day!

Time Breakdown for Banana Bread with Sour Cream

Preparation Time

Getting started with this banana bread recipe with sour cream takes about 15 minutes. It's the perfect way to combine your love of baking with a quick, no-fuss approach. Just mash your bananas, whisk your ingredients, and you're on your way!

Baking Time

Once prepped, bake your delicious loaf for approximately 60 to 65 minutes. This gives your banana bread ample time to develop that lovely golden crust while remaining moist on the inside.

Total Time

In total, you’ll spend about 1 hour and 20 minutes from start to finish, including both prep and baking. Perfect for squeezing into a busy day or making something special for a weekend treat!

If you're curious about the science behind banana bread or looking for variations, you might enjoy reading about banana bread history on Seriouseats and how to adapt recipes on Food52. Enjoy!

Nutritional Facts for Banana Bread with Sour Cream

Calories per slice

This banana bread recipe with sour cream offers a delightful balance of flavor and nutrition, with approximately 305 calories per slice. Whether you're enjoying it as a midday snack or dessert, you can savor each bite knowing it's both satisfying and energizing.

Sugar and fat content

Each slice contains about 24 grams of sugar and 12 grams of fat, including 2 grams of saturated fat. While it's important to be mindful of sugar intake, the natural sweetness from ripe bananas contributes to the overall delightful flavor. To better understand the nutritional benefits of bananas, check out this comprehensive guide on banana nutrition. Enjoy your treat in moderation, and savor the rich taste without the guilt!

FAQs about Banana Bread with Sour Cream

Can I use frozen bananas?

Absolutely! Using frozen bananas in your banana bread recipe with sour cream is a great way to utilize those overly ripe fruits. Just make sure to thaw them beforehand and drain off any excess liquid. Frozen bananas are often softer, making them even easier to mash!

How do I know when it's done baking?

To check if your banana bread is perfectly baked, insert a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs clinging to it, your bread is good to go. Remember, a little residual moisture is okay; it will continue to cook as it cools.

What’s the best way to store banana bread?

For optimal freshness, store your banana bread with sour cream wrapped at room temperature for up to two days. If you want to keep it longer, consider refrigerating it for up to a week or freezing it for up to three months. Just remember to wrap it well to avoid freezer burn!

Feel free to check out more tips on storing baked goods from The Kitchn.

Conclusion on Banana Bread with Sour Cream

In summary, this banana bread recipe with sour cream delivers a deliciously moist loaf that’s simple to make, free of mixers, and perfect for any occasion. Enjoy it fresh, or try freezing for a future treat! Dive into this easy recipe and savor the comforting flavors.