Name: Beef Stew with Dumplings
Prep time: 20 min
Cook time: 95 min
Total time: 115 min
Ingredients: 3 tablespoons extra-virgin olive oil; 1.5 pounds chuck roast, cut into cubes; 0.25 cup all-purpose flour ((31 g)); 2 ribs celery, sliced ((about ½ cup)); 3 large carrots, sliced into rounds ((about 1 cup)); 0.5 cup frozen peas; 5 pieces Yukon gold potatoes, peeled, cut into cubes ((about 2 pounds)); 1 large yellow onion, chopped ((about 1 cup)); 1 teaspoon garlic, minced; 2 pieces bay leaves; 0.5 teaspoon fresh thyme leaves, chopped; 0.25 cup fresh parsley leaves, chopped; 2 tablespoons tomato paste; 1 teaspoon kosher salt; 1 teaspoon pepper; 3 cups beef broth ((24 ounces / 720 g)); 0.5 cup red wine ((119.5 g, cabernet)); 1 cup sour cream ((230 g)); 0.5 cup whole milk ((122.5 g)); 2 large eggs, room temperature; 2 teaspoons fresh thyme leaves, chopped; 2 cups all-purpose flour ((250 g)); 3 teaspoons baking powder; 1 teaspoon kosher salt; parsley (for garnish)

Introduction to Beef Stew with Dumplings

As the days grow shorter and the temperatures drop, there’s nothing quite like a steaming bowl of beef stew with dumplings to warm your soul and satisfy your hunger. This beloved dish is not just comfort food; it’s a celebration of wholesome ingredients and the art of cooking at home. Young professionals often find themselves caught up in the hustle and bustle of work and social commitments, making it easy to overlook the benefits of preparing meals from scratch.

Why Homemade Meals Are the Best Choice for Young Professionals

Homemade meals provide a wonderful opportunity to take control of your nutrition. A study from the Harvard School of Public Health shows that home-cooked meals tend to contain fewer calories and less sugar compared to takeout or processed foods. By whipping up a hearty beef stew with dumplings, you can load up on nutrient-dense ingredients like fresh vegetables, lean beef, and wholesome carbs.

Additionally, cooking at home can be a relaxing and rewarding experience. Picture chopping fresh veggies while your favorite playlist fills the air, or letting the savory aroma of stew simmer in the kitchen on a cozy evening. Not only do you nourish your body, but you also nurture your mind and spirit. Plus, you’ll have leftovers for lunch, saving both time and money! So why not trade in takeout for a homemade masterpiece? Your taste buds—and your wallet—will thank you!

Ingredients for Beef Stew with Dumplings

Essential ingredients for a hearty beef stew

To create a mouthwatering beef stew with dumplings, you need a combination of robust and hearty ingredients that will infuse your dish with rich flavors. Start with:

Chuck roast: This cut of beef is perfect for stewing due to its marbling, giving it a tender texture after simmering.
Vegetables: Celery, carrots, and Yukon gold potatoes not only add color but also layers of flavor and texture.
Aromatic seasonings: Fresh thyme, garlic, and bay leaves provide a fragrant backdrop, while tomato paste enhances the stew's depth.

These foundational ingredients work harmoniously to deliver that comforting, home-cooked essence we all crave.

Must-have ingredients for delightful dumplings

Now, let’s elevate your stew with some fluffy dumplings! For a perfect texture and flavor, gather these key ingredients:

Sour cream and milk: These create a rich, tender dough that steams beautifully on top of your stew.
Eggs: They help bind the mixture, ensuring a light yet satisfying bite.
All-purpose flour, baking powder, and salt: These provide the necessary structure and lift, making the dumplings wonderfully puffy.

Combining these ingredients will yield perfectly fluffy dumplings that soak up the delicious broth!

Preparing Beef Stew with Dumplings

Beef Stew with Dumplings is more than just a dish; it's a comforting meal that warms the soul. Whether it’s a chilly evening or you simply crave something hearty, this recipe guarantees satisfaction. Let’s dive into the preparation steps to create this delicious dish!

Gather all your ingredients

Before you start cooking, it’s essential to have everything you need ready to go. This makes the entire process smoother and more enjoyable. Here’s your shopping list:

3 tablespoons extra-virgin olive oil
1 ½ pounds chuck roast, cut into cubes
¼ cup all-purpose flour
2 ribs celery, sliced
3 large carrots, sliced
½ cup frozen peas
5 Yukon gold potatoes, peeled and cut
1 large yellow onion, chopped
Garlic, bay leaves, thyme, parsley, tomato paste, salt, and pepper
3 cups beef broth (opt for low-sodium if desired)

For the dumplings, you’ll need:

1 cup sour cream
½ cup whole milk
2 large eggs
Fresh thyme, all-purpose flour, baking powder, and salt

Having these items at hand will set you on the right foot for whipping up your beef stew with dumplings.

Sauté the beef to perfection

Heat a large pot or Dutch oven over medium heat and add the olive oil. Once the oil is shimmering, toss in the cubes of beef. The goal here is to brown them evenly on all sides, which can take about 10 minutes. Adding that initial caramelization gives your stew an incredible depth of flavor.

Incorporate the veggies and broth

Once your beef is beautifully browned, sprinkle the flour over it and stir to coat. This step helps thicken your stew later. Next, merge in the celery, carrots, peas, potatoes, onion, garlic, bay leaves, thyme, parsley, tomato paste, salt, pepper, beef broth, and a touch of water if necessary. Stir this all together and bring the mixture to a boil.

Let it simmer while you prepare dumplings

Reduce the heat to low and let your stew simmer gently for about 1 to 1 ½ hours. This allows the flavors to meld beautifully while the beef becomes wonderfully tender. It's also the perfect time to make those delightful dumplings!

Make and cook the dumplings

In a mixing bowl, whisk together the sour cream, milk, eggs, and fresh thyme. In a separate bowl, mix the flour, baking powder, and salt. Then, add this dry mixture to the wet ingredients until just combined. Use a spoon to drop spoonfuls of this batter into the pot of simmering stew, covering it loosely. Let the dumplings cook for about 20-25 minutes. The scents wafting through your kitchen will be heavenly!

Serve and enjoy the deliciousness

Once your dumplings are puffed and fully cooked, it’s time to serve! Garnish with fresh parsley for a pop of color and flavor. Ladle generous portions into bowls and relish the hearty goodness of your beef stew with dumplings. It’s the ultimate comfort food for a cozy night in!

Feel free to share your dining experience and any personal twists to this recipe in the comments below. Enjoy!

Variations on Beef Stew with Dumplings

Vegetarian Stew Alternative

For a delightful vegetarian stew option, swap out the beef for hearty mushrooms or chickpeas. A robust vegetable broth can serve as the base, infused with your favorite veggies like carrots, potatoes, and green beans. This makes a comforting dish that satisfies your cravings without the meat!

Different Types of Dumplings to Try

While the classic dumpling is always a hit, consider experimenting with variations. You could make herbed spinach dumplings or even cheddar biscuits as an alternative. These can elevate your beef stew with dumplings to new culinary heights, adding flavor and texture twists to each bowl.

Adding Spices for a Twist

Feeling adventurous? Incorporate spices to add an exciting twist to your beef stew with dumplings. A pinch of smoked paprika or a dash of cayenne will introduce warmth and depth. Don’t hesitate to mix in fresh herbs like rosemary or basil for an aromatic finish—these changes can completely transform the flavor profile.

Cooking tips and notes for Beef Stew with Dumplings

Choosing the Right Cut of Beef

When making beef stew with dumplings, selecting the right cut of beef is crucial. Chuck roast is a favorite due to its rich flavor and tender texture after slow cooking. It becomes wonderfully juicy as it simmers away, making each bite a delight. No one wants a tough piece of meat in their stew!

Perfecting the Dumpling Texture

For fluffy dumplings, don’t overmix the dough. Just combine the ingredients until they’re moistened. Also, remember to drop the dumplings gently into the stew; overcrowding can affect how they cook. Want an extra flavor boost? Consider adding a pinch of garlic powder or herbs like rosemary.

Importance of Simmering for Flavor

Simmering is where magic happens in your beef stew with dumplings. A gentle simmer allows all the flavors to meld beautifully, creating a warm, comforting aroma that wafts through your kitchen. Ensure it simmers long enough to tenderize the beef—after all, patience is key to achieving that perfect stew! For additional techniques, check this beef stew guide.

Serving suggestions for Beef Stew with Dumplings

Ideal side dishes to complement the stew

Pairing your beef stew with dumplings with the right sides can elevate your meal! Consider classic options like:

Crusty bread: Perfect for soaking up that rich broth.
Simple green salad: A light, fresh contrast to the hearty stew.
Roasted vegetables: Seasonal veggies, like carrots and Brussels sprouts, add texture and flavor.

Creative serving ideas for a cozy dining experience

Make your dining experience feel extra special! Serve your beef stew with dumplings in rustic bowls to enhance its homestyle appeal. Set the table with soft lighting and cozy blankets. You could even offer up a selection of condiments, like hot sauce or fresh herbs, for guests to customize their bowls. Remember, a shared meal is not just about the food; it’s about creating memories, too!

For additional inspiration, check out NYT Cooking for more serving ideas and side dish recipes.

Time Breakdown for Beef Stew with Dumplings

Preparation Time
Getting everything ready for your beef stew with dumplings takes about 20 minutes. This includes chopping the vegetables and seasoning the beef.

Cooking Time
The delicious stew simmers for 1 hour and 35 minutes. It’s worth the wait—your kitchen will smell incredible!

Total Time
In just under 2 hours (1 hour and 55 minutes), you can have a hearty meal that serves eight. Ready to share this comforting dish with friends or family?

Cooking can be a joyful experience when you have the right time management! For more tips on preparation and cooking, check out resources like BBC Good Food or The Kitchn for all-around culinary inspiration.

Nutritional Facts for Beef Stew with Dumplings

Calories per serving

Each serving of this delightful Beef Stew with Dumplings is approximately 568 calories, offering a satisfying meal experience without overwhelming your daily caloric intake.

Key nutrients included

This stew is packed with essential nutrients, including:

Protein from the beef
Fiber from vegetables such as carrots, potatoes, and peas
Vitamins A and C from the fresh produce
Calcium from the sour cream in the dumplings

Health benefits of the ingredients

The combination of ingredients in Beef Stew with Dumplings provides various health benefits:

Lean beef supports muscle growth and repair.
Veggies like carrots and potatoes contribute to digestive health and provide antioxidants.
Sour cream adds flavor while offering probiotics that benefit gut health.

Incorporating this wholesome dish into your weekly menu can help you enjoy a delicious and nutritious meal. Check out Healthline for more on the benefits of these ingredients!

FAQs about Beef Stew with Dumplings

Can I freeze leftover beef stew?

Absolutely! Beef stew with dumplings freezes quite well. Just be sure to let it cool completely before transferring it to an airtight container or freezer bag. When you're ready to enjoy it again, thaw it in the fridge overnight and reheat on the stove or in the microwave until it's heated through.

What type of beef is best for stew?

Chuck roast is often recommended for stew because it's rich in flavor and becomes exceptionally tender during the long cooking process. Other good cuts include brisket or round, but for the best results, stick with chuck!

How can I thicken my stew if it's too watery?

If you find your stew too watery, there are a couple of simple tricks you can employ. You can mix a tablespoon of cornstarch with a little cold water, then stir it into the stew. Another option is to mash some of the potatoes in the stew to create a thicker consistency. Remember, patience is a virtue while your stew simmers to perfection!

Conclusion on Beef Stew with Dumplings

Beef Stew with Dumplings is a must-try for young professionals seeking comfort and convenience. With its rich flavors and hearty ingredients, this dish not only nourishes but also provides a delightful cooking experience. Enjoy the satisfaction of a home-cooked meal that warms both the body and the soul.

Recap of Why This Meal is a Must-Try for Young Professionals

In today's fast-paced world, finding a meal that balances ease and satisfaction can be a challenge. Beef Stew with Dumplings checks all the boxes! It's a complete meal that’s straightforward to prepare, even after a long workday. Plus, you can make a large batch, perfect for meal prepping and enjoying throughout the week.

Its comforting nature makes it ideal for cozy evenings or sharing with friends during casual gatherings. Imagine the aroma filling your kitchen, with everyone eagerly waiting to dive into a warm bowl of stew!

If you’re looking for a cozy night in or an impressive yet simple dish for entertaining, this is it. Don’t just take our word for it—check out how home cooks and food enthusiasts rave about similar comfort foods on Bon Appétit and Food & Wine!

So, gather your ingredients and don’t miss out on creating this warm, filling classic that is sure to become a favorite in your culinary repertoire. Happy cooking!