Introduction to Cheeseburger Soup
Why cheeseburger soup is the perfect comfort food for young professionals
If you’re a young professional juggling work and life demands, cheeseburger soup is your new best friend in the kitchen. This dish blends the best elements of a hearty cheeseburger into a cozy, creamy soup that comes together in just 45 minutes! Imagine biting into juicy ground beef, paired with tender potatoes, and a cheesy finish that warms you from the inside out.
This is not just another recipe; it's a solution for those busy weekdays when you want something delicious and satisfying without spending hours cooking. With only a handful of ingredients like lean ground beef and fresh veggies, you can whip this up after a long day. Plus, this recipe is gluten-free, catering to various dietary preferences that many of us deal with.
Beyond its flavor, cheeseburger soup also packs a nutritional punch. It’s rich in protein and loaded with vitamins from the veggies, making it a balanced meal in a bowl. Want to learn how to make it? Let’s dive into the recipe and become a kitchen whiz in no time! Check out The Recipe Rebel for more tips and cooking magic!
Ingredients for Cheeseburger Soup
Essential Ingredients for a Hearty Cheeseburger Soup
If you’re looking for a warm, comforting dish that encapsulates the essence of a traditional cheeseburger, look no further than this cheeseburger soup. It’s not just about flavor; it’s about a hearty, filling meal. Here’s what you’ll need to gather:
- ½ pound lean ground beef: Opt for grass-fed if you want a flavor boost.
- ½ medium onion: Finely chopped for that classic taste.
- 2 large carrots: Peeled and chopped to add sweetness and texture.
- 1 rib celery: Finely chopped to enhance flavor.
- 2 cloves garlic: Minced for those garlic lovers out there.
- Seasonings: Including 1 teaspoon of salt, 1 teaspoon of dried parsley, ½ teaspoon ground mustard, and ¼ teaspoon pepper.
- 3 cups low-sodium chicken or beef broth: The base of your soup.
- 1 pound potatoes: Cut into ½" cubes for heartiness.
- 1 cup half-and-half: For creamy goodness.
- 3 tablespoons cornstarch: To thicken your soup.
- 1 cup shredded Cheddar cheese: The star ingredient that makes it ooey-gooey!
With these ingredients, you’ll create a delightful, homemade cheeseburger soup that warms your soul! For more tips on ingredient selection, check out this guide on soups.
Preparing Cheeseburger Soup
Making a comforting bowl of cheeseburger soup is a delightful way to bring a taste of home cooking to your kitchen. This hearty dish is not only satisfying but also quick to prepare. Let’s walk through each step together to create a rich, cheesy bowl of goodness.
Brown the beef and onion
Start by gathering your ingredients and grabbing a large pot or Dutch oven—this is where the magic will happen! Over medium-high heat, add ½ pound of lean ground beef along with ½ medium onion, finely chopped. Cook these together for about 5 minutes. You'll want to stir often until the beef is beautifully browned, filling your kitchen with wonderful aromas. If you notice any excess fat, don’t hesitate to drain it off to keep your soup from being too greasy. This initial step sets the foundation of flavor for your cheeseburger soup, so take your time!
Add the veggies and sauté
Once your beef and onion are ready, it’s time to add some color and nutrition. Toss in 2 large chopped carrots and 1 finely chopped rib of celery; these will add a delightful crunch. Cook these veggies for around 5 minutes until they begin to soften. It's the little things like textures that make a meal rich and fulfilling! Add 2 finely minced cloves of garlic and watch as the fragrance intensifies—this is where your soup starts to come alive.
Incorporate seasonings and broth
Stir in the salt, dried parsley, ground mustard, and a sprinkle of pepper. Allow the spices to cook for about 1 minute, enhancing their flavors before you incorporate 3 cups of low-sodium chicken or beef broth. This is the key to achieving that savory depth. Bring it all to a simmer, then reduce your heat to medium-low and cover the pot, letting it bubble gently while you prep the next ingredients.
Cook the potatoes and carrots
Now for the heartiness! Add 1 pound of cubed potatoes (aim for ½" cubes for quick cooking) to the pot along with your partially cooked carrots. Cover again and let it simmer for 12 to 15 minutes, or until everything is tender. If you’re looking for cheeseburger soup that truly warms you up, this step is crucial. The potatoes will absorb all those delicious flavors while softening beautifully.
Thicken and cheese it up
To achieve that luscious, creamy consistency, combine 1 cup of half-and-half with 3 tablespoons of cornstarch in a small bowl and whisk until smooth. Add this mixture along with 1 cup of shredded Cheddar cheese to your pot. Reduce the heat to low and stir for about 2 to 3 minutes until everything is thickened and bubbly. Don’t forget to taste and adjust your seasonings—perhaps a dash more salt or pepper to make it just right!
And there you have it! A comforting, homemade cheeseburger soup that's bound to impress everyone at the table. Enjoy with some crusty bread or a simple salad for a complete meal. Happy cooking!
Variations on Cheeseburger Soup
Cheeseburger soup is wonderfully versatile, and there are countless ways to customize this hearty dish to fit your taste and dietary needs.
Cheeseburger soup with turkey bacon
For a delightful twist, consider adding turkey bacon to your cheeseburger soup. The turkey bacon provides a savory, smoky flavor while reducing the overall fat content. Simply crisp it up in the pot before adding the ground beef—this step infuses the soup with rich flavor and textures. You’ll love how it complements the cheesy richness!
Vegetarian cheeseburger soup option
If you're looking for a meat-free alternative, a vegetarian cheeseburger soup is equally satisfying. Swap out the beef for a mixture of quinoa or lentils, and use vegetable broth instead of chicken or beef broth. For a cheesy touch, add your favorite plant-based cheese. This variation keeps all the comforting elements of traditional cheeseburger soup while accommodating a vegetarian diet.
For more tips and variations, check out Cook's Illustrated for expert guidance on ingredient substitutions!
Cooking Tips for Cheeseburger Soup
Tips for achieving the perfect texture
Creating the ideal texture for your cheeseburger soup is all about balancing thickness and creaminess. Here are some helpful tips:
- Choose the right potatoes: Opt for waxy varieties, like Yukon Gold, as they hold their shape better and add creaminess when cooked.
- Cornstarch slurry: Mix cornstarch with half-and-half before adding it to the pot; this prevents lumps and creates a smooth consistency.
- Simmer gently: After adding the slurry, keep the heat low to avoid scorching the cheese. Stir frequently for an even melt.
- Adjust as needed: If the soup gets too thick, add a splash of broth or water to achieve your desired consistency.
For more insights on perfecting soups, check out Serious Eats. Happy cooking!
Serving suggestions for Cheeseburger Soup
Ideal Pairings and Garnishes for Your Soup
To elevate your cheeseburger soup experience, consider pairing it with a side of crusty bread or buttery garlic rolls for dunking. A fresh garden salad tossed with a zesty vinaigrette can provide a perfect contrast to the rich flavors of the soup.
When it comes to garnishes, the options are endless:
- Crumbled Turkey Bacon for that smoky touch.
- Diced green onions add a burst of freshness.
- A dollop of sour cream enhances creaminess.
- For a spicy kick, sprinkle some diced jalapeños or a dash of hot sauce.
These simple additions can truly transform your meal! For more on complementary flavors, check out Food Pairing.
Time Breakdown for Cheeseburger Soup
Preparation Time
Getting ready for your cheeseburger soup takes about 15 minutes. This includes chopping veggies, measuring out ingredients, and gathering your supplies. A little prep goes a long way in creating a smooth cooking experience!
Cooking Time
You’ll want to allow 30 minutes for cooking. This includes browning the beef, simmering the soup, and letting all those rich flavors meld together. A perfect opportunity to set the table and get cozy!
Total Time
In just 45 minutes, you can have a delicious pot of cheeseburger soup simmering on your stove. It’s a quick, comforting meal that’s perfect for busy weeknights or a relaxing weekend. Enjoy every hearty spoonful!
For more tips and ideas, check out this guide on quick meal prep.
Nutritional Facts for Cheeseburger Soup
If you're curious about the nutritional profile of this delightful cheeseburger soup, here's a quick overview:
Calories
Each serving of this comforting soup comes in at 369 calories, making it a hearty, satisfying meal without overindulging.
Protein
Packed with 28 grams of protein per serving, this soup not only fills you up but also supports muscle health, perfect for those active days!
Sodium
With 918 milligrams of sodium, it’s essential to balance this dish within your overall diet. Consider pairing it with a fresh salad or some steamed vegetables to keep your meals nutritious and balanced.
For more insights on managing sodium intake, check out resources like the American Heart Association. Enjoy your cooking adventure!
FAQs about Cheeseburger Soup
Can I make cheeseburger soup in a slow cooker?
Absolutely! To prepare this delicious cheeseburger soup in a slow cooker, simply brown your ground beef and onions on the stovetop as directed, then transfer them to your slow cooker. Add in the remaining ingredients—your broth, potatoes, and seasonings. Cook on low for 6-8 hours or on high for 3-4 hours. Just mix in the half-and-half and cheese during the last 30 minutes to keep it creamy and cheesy.
How can I store leftover cheeseburger soup?
Storing leftover cheeseburger soup is easy. Just let it cool to room temperature, then transfer it to an airtight container. It will keep well in the refrigerator for up to 3 days. If you want to store it longer, consider freezing it in portions. When reheating, add a splash of broth or water to restore its creamy texture.
What are some creative toppings for cheeseburger soup?
Toppings can elevate your cheeseburger soup experience! Here are some fun ideas:
- Crispy Turkey Bacon: adds a delightful crunch.
- Shredded Lettuce: for a fresh, crunchy contrast.
- Diced Tomatoes: brightens up the flavors.
- Pickles: a nod to traditional cheeseburgers.
- Sour Cream: for a creamy finish.
- Extra Cheese: because, why not?
Experiment to discover your perfect combination!
Conclusion on Cheeseburger Soup
Recap of Why This Soup is a Must-Try for Home Cooks
If you're seeking a comforting and hearty meal, cheeseburger soup is a delightful choice! Packed with ground beef, veggies, and creamy cheese, it’s perfect for busy weeknights. This oh-so-satisfying dish warms the soul and is sure to become a favorite in your household! Dive into the recipe for an unforgettable experience.
For great cooking tips, check out America's Test Kitchen.
Cheeseburger Soup
Equipment
- large pot or Dutch oven
Ingredients
- 0.5 pound lean ground beef
- 0.5 medium onion finely chopped
- 2 large carrots peeled and chopped
- 1 rib celery finely chopped
- 2 cloves garlic finely minced
- 1 teaspoon salt
- 1 teaspoon dried parsley
- 0.5 teaspoon ground mustard
- 0.25 teaspoon pepper
- 3 cups low-sodium chicken or beef broth
- 1 pound potatoes cut into ½" cubes (about 3 medium)
- 1 cup half-and-half
- 3 tablespoons cornstarch
- 1 cup shredded Cheddar cheese
Instructions
- In a large pot or Dutch oven over medium-high heat, cook the beef and onion for about 5 minutes, stirring often, until the beef is browned. If there’s a lot of excess fat, you can drain some of it.
- Add the carrots and celery and cook about 5 minutes, until slightly softened.
- Stir in the garlic, salt, parsley, mustard, and pepper and cook for 1 minute.
- Add the broth and potatoes. Bring to a simmer then reduce the heat to medium-low, cover and cook for 12 to 15 minutes, until the potatoes and carrots are tender.
- In a small bowl, whisk together the half-and-half and cornstarch and add it to the soup along with the Cheddar.
- Reduce the heat to low and cook, stirring, until thickened, about 2 to 3 minutes.
- Taste and adjust seasonings as desired before serving.
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