Introduction to Chicken and Dumpling Soup
When it comes to cozy comfort food, Chicken and Dumpling Soup takes the cake! This delightful dish combines tender chicken, fresh vegetables, and fluffy dumplings—all served in a warm, savory broth. Perfect for any busy weeknight, especially for young professionals looking for a meal that is both satisfying and quick to prepare.
Why Chicken and Dumpling Soup is perfect for young professionals
As a young professional, time is often of the essence. You need meals that are not only tasty but also efficient to make. Chicken and Dumpling Soup fits the bill perfectly. With just 15 minutes of prep time and a quick 30 minutes of cooking, you can have a hearty meal on the table in under an hour!
This recipe doesn’t just offer speed; it’s packed with nutrition. With a balance of protein from the chicken, fiber from the veggies, and a comforting dose of carbs in the dumplings, it’s a complete meal in one pot. Plus, the leftovers make for an excellent lunch the next day!
And if you’re looking to impress guests or unwind after a long day, this soup does just that. It’s soothing, flavorful, and makes your kitchen smell divine! For more tips on cooking strategies for young professionals, check out resources like The Kitchn or Serious Eats.
Ready to dive into this delightful recipe? Let's get started!
Ingredients for Chicken and Dumpling Soup
This Chicken and Dumpling Soup is a comforting dish that's perfect for any night of the week. To get started, let's gather our essential ingredients for this soul-warming recipe.
Essential Ingredients for the Soup
To create the savory base of this delightful soup, you'll need:
- Chicken: 1 ½ pounds of chicken breast, cut into bite-sized cubes, ensures tender bites in each spoonful.
- Vegetables: A blend of 1 large onion, 3 cloves of minced garlic, 4 celery stalks, and 4 carrots will add depth and nutrition.
- Butter: Using 4 tablespoons of Land O Lakes® Butter with Olive Oil & Sea Salt not only adds richness but elevates the flavor.
- Seasonings: Don’t skip the ground mustard, turmeric, bay leaf, and fresh parsley to enrich the taste profile.
- Chicken Stock: A flavorful foundation is established with 64 ounces of low-sodium chicken stock.
Ingredients for the Dumplings
For the dumplings, a light, fluffy touch is key. You’ll need:
- Flour: ¾ cup to create the base texture.
- Cheese and Herbs: Mix in 3 tablespoons of grated Parmesan cheese, 1 tablespoon of fresh thyme leaves, and ½ teaspoon of fresh rosemary for a hint of flavor.
- Seasonings: Just a touch of salt (½ teaspoon) and ground pepper (¼ teaspoon) will round things out.
- Milk: Finally, ¾ cup of whole milk brings everything together into a smooth dough.
Gather these ingredients, and you’re on your way to crafting an unforgettable Chicken and Dumpling Soup. For more cooking tips, check out Serious Eats for in-depth culinary advice!
Preparing Chicken and Dumpling Soup
Creating a comforting bowl of Chicken and Dumpling Soup is an excellent way to unwind after a long day. With simple steps and fresh ingredients, you can whip up this classic dish in no time. Let's dive into the process!
Sauté the vegetables
Start by melting 4 tablespoons of Land O Lakes® Butter with Olive Oil & Sea Salt in a large pot over medium heat. This blend of butter will not only enhance flavor but will also help the vegetables cook evenly. Add a large onion (peeled and diced), followed by 3 cloves of minced garlic, 4 diced celery stalks, and 4 sliced carrots. As they sauté for 8 to 10 minutes, the vegetables will become tender and aromatic, forming a delicious foundation for your soup. Give them a stir every now and then to keep things even.
For more tips on sautéing, you can check out culinary resources like Serious Eats.
Create the soup base
Once your veggies are softened, it’s time to build the flavor in your Chicken and Dumpling Soup. Add 1 teaspoon of ground mustard, a ⅛ teaspoon of ground turmeric (for that lovely color), and a bay leaf to the pot. Pour in 64 ounces of low-sodium chicken stock and bring the soup to a boil. Once boiling, cover the pot, reduce the heat, and let it simmer for about 15 minutes. This simmering process allows the flavors to meld, and trust me, it’s worth the wait!
Prepare the dumpling dough
While your soup simmers, let’s shift our focus to the dumplings. In a medium bowl, combine ¾ cup of flour, 3 tablespoons of grated Parmesan cheese, 1 tablespoon of fresh thyme leaves, ½ teaspoon of fresh rosemary, ½ teaspoon of salt, and ¼ teaspoon of ground pepper. Gradually stir in ¾ cup of whole milk until the mixture reaches a wet, doughy consistency. This is where the magic happens, as these dumplings will become fluffy little pillows in your soup.
Combine the chicken and dumplings
Once your soup has simmered and the aromas are irresistible, bring the heat back up to a boil. Stir in 1 ½ pounds of diced chicken breast and ¼ cup of chopped parsley. Now, using a spoon, carefully drop scant ½-teaspoon lumps of your dumpling dough into the boiling soup. Allow everything to simmer for another 5 minutes until both the chicken and dumplings are cooked through. Don’t forget to remove that bay leaf before serving!
Serve and enjoy!
Ladle your Chicken and Dumpling Soup into bowls, savoring the sight of those fluffy dumplings amidst the colorful veggies and tender chicken. This heartwarming soup is perfect for any chilly evening or when you need a little boost.
Grab some crusty bread for dipping, and you’re all set! Enjoy this cozy bowl of goodness—your taste buds will thank you! For more soup recipes, feel free to explore websites like BBC Good Food.
Variations on Chicken and Dumpling Soup
Adding Veggies for Extra Nutrition
Boost your Chicken and Dumpling Soup by tossing in a variety of seasonal vegetables. Think about adding peas, spinach, or even zucchini for some freshness. Not only do these colorful additions ramp up the flavor, but they also provide a nutritional punch—perfect for anyone looking to eat healthier without sacrificing taste. Plus, incorporating different veggies can keep the flavor profile exciting, inviting you to make this dish your own.
Different Types of Dumplings
Dumplings are the heart of any Chicken and Dumpling Soup. While traditional recipes often call for a classic dough, why not experiment? Consider using:
- Biscuits for a fluffy texture.
- Potato dumplings for added heartiness.
- Gnocchi for a twist of Italian flavors.
These alternatives can transform the dish while still offering the comfort that comes with chicken and dumplings. Dive into this delightful world of dumpling options, and don’t forget to share your wonderful variations with friends!
Cooking tips and notes for Chicken and Dumpling Soup
Using leftover chicken
One of the best ways to enhance your Chicken and Dumpling Soup is by repurposing leftover chicken. Whether it’s from a previous roast or a store-bought rotisserie, using pre-cooked chicken will save time and add depth to the flavor. Just shred or cube the chicken and stir it into the simmering soup during the last 5 minutes of cooking—easy and delicious!
How to achieve perfect dumplings
For fluffy dumplings, the key is not to overmix the dough. Combine the dry ingredients and then gently fold in the wet ones until just combined. Think of it like a light, airy hug for your soup! Drop them into the bubbling broth and watch the magic happen. Don't skip the herbs; they add incredible flavor and aroma. For more tips on achieving perfect dumplings, check out resources like Serious Eats.
Serving suggestions for Chicken and Dumpling Soup
Pairing sides to enhance the meal
To elevate your Chicken and Dumpling Soup, consider some delicious side dishes that complement its comforting flavors. A simple arugula salad with lemon vinaigrette adds a refreshing crunch, while crusty artisan bread or garlic bread serves as the ideal vessel to soak up the savory broth. For a heartier option, serve with roasted vegetables or sautéed greens. These sides not only balance the richness of the soup but also create a satisfying dining experience.
Creative garnishing ideas
Garnishing your Chicken and Dumpling Soup can take its presentation up a notch. Freshly chopped parsley or chives sprinkled on top adds a pop of color and a hint of freshness. If you want to get a bit playful, consider adding a dollop of sour cream or Greek yogurt for a creamy finish. A sprinkle of freshly grated Parmesan cheese can also enhance the soup's flavor, making it a true showstopper at your dinner table.
Time Breakdown for Chicken and Dumpling Soup
Preparation Time
Get started in just 15 minutes! This quick prep involves chopping veggies and mixing up the dough for the dumplings. It’s a great way to unwind after a busy day or to kick off a cozy cooking session.
Cooking Time
Once the prep is done, cooking will take about 30 minutes. You'll be simmering all the delicious flavors together, allowing the soup to blossom. Trust us, that aroma in your kitchen will be simply irresistible!
Total Time
In just 45 minutes, you’ll have a hearty and satisfying bowl of Chicken and Dumpling Soup ready to serve. Perfect for busy weeknight dinners or a relaxed weekend meal with friends!
If you're interested in similar recipes, check out The Kitchn for more hearty soup ideas or explore Food52 for unique twists on classic dishes.
Nutritional Facts for Chicken and Dumpling Soup
When enjoying a warm bowl of Chicken and Dumpling Soup, it's essential to consider its nutritional profile, especially if you aim for a balanced diet.
Calories
Each serving of this delicious soup contains approximately 274 calories, making it a comforting yet guilt-free choice for your meals.
Protein Content
Packed with flavor and nourishment, Chicken and Dumpling Soup provides an impressive 26 grams of protein per serving. This protein boost is great for muscle repair and keeping you feeling full longer.
Sodium Levels
With 440 milligrams of sodium, this hearty soup falls into a reasonable range. Opt for low-sodium chicken stock to further control your sodium intake—check out resources like the American Heart Association for more details on sodium health impacts.
Enjoy this Chicken and Dumpling Soup with confidence, knowing it's a delicious and nutritious option for any day!
FAQs about Chicken and Dumpling Soup
Can I freeze Chicken and Dumpling Soup?
Absolutely! Chicken and Dumpling Soup is freezer-friendly, making it a perfect choice for meal prepping. Just let the soup cool down completely, transfer it to airtight containers, and place it in the freezer. It should maintain its best quality for about 2-3 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat on the stove or in the microwave.
What can I substitute for low-sodium chicken stock?
If you're looking to swap out low-sodium chicken stock, consider using homemade chicken stock, vegetable broth, or even water infused with herbs for a flavorful base. For a bit more depth, you can add a splash of soy sauce or a squeeze of lemon juice to enhance the flavor—like this trusted guide on broth substitutes.
How long can leftovers be kept?
Leftovers of your Chicken and Dumpling Soup can be kept in the refrigerator for about 3-4 days. Just be sure to store it in an airtight container to maintain freshness. If you notice it starting to have an off smell or if the dumplings begin to lose their texture, it’s best to discard them. Rotate your meals efficiently, and you can keep enjoying this comforting soup throughout the week!
Conclusion on Chicken and Dumpling Soup
Homemade Chicken and Dumpling Soup is not just a meal; it’s a hug in a bowl. With the benefits of fresh ingredients and the ability to control flavors, you ensure a healthier option that warms both the heart and the soul. So why not whip up a batch today and enjoy the comfort?
Recap of the Benefits of Homemade Soup
Creating your own soup offers a multitude of benefits that are hard to ignore:
- Healthier Ingredients: When making Chicken and Dumpling Soup, you can use fresh, high-quality vegetables and lean proteins, keeping your meal nutritious.
- Flavor Control: Tailor the spices and seasonings to your liking, ensuring each spoonful is just how you love it.
- Cost-Effective: Cooking at home can significantly reduce your meal costs while providing hearty servings.
- Comforting and Satisfying: There’s something inherently comforting about homemade soup, especially on a chilly day.
Instead of relying on store-bought alternatives packed with sodium and preservatives, embrace the wholesome goodness of homemade Chicken and Dumpling Soup. It’s more than just a recipe—it's a time-honored tradition that brings family and friends together. So, gather your ingredients, and enjoy a wonderful cooking experience!
For more insights on the benefits of homemade meals, check out this article on Healthline.
Chicken and Dumpling Soup
Equipment
- sauce pot
Ingredients
For the Soup
- 1.5 pounds chicken breast, cut into ½-inch cubes
- 1 large onion, peeled and diced
- 3 cloves garlic, minced
- 4 stalks celery, thinly sliced
- 4 carrots thinly sliced
- 4 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt 1 half stick
- 1 teaspoon ground mustard
- 0.125 teaspoon ground turmeric for color
- 1 leaf bay leaf
- 64 ounces low-sodium chicken stock
- 0.25 cup chopped parsley
- Pepper to taste
Dumplings
- 0.75 cup flour
- 3 tablespoons grated Parmesan cheese
- 1 tablespoon fresh thyme leaves, finely minced
- 0.5 teaspoon fresh rosemary, finely minced
- 0.5 teaspoon salt
- 0.25 teaspoon ground pepper
- 0.75 cup whole milk
Instructions
Cooking Instructions
- In a large sauce pot, melt the Land O Lakes® Butter with Olive Oil & Sea Salt over medium heat. Add onion, garlic, celery and carrots. Cook for 8–10 minutes. Stir occasionally.
- Add the mustard, turmeric, bay leaf and chicken stock. Bring to a boil. Then cover, lower the heat, and simmer for 15 minutes.
- Meanwhile, put the ingredients for the dumplings in a medium bowl. Mix with a fork until a wet doughy consistency is reached.
- Once the soup base has cooked down for 15 minutes, bring the temperature back up to a boil. Stir in the chicken and parsley. Then use a spoon to drop scant ½-teaspoon lumps of dough into the soup. Simmer 5 minutes, until the chicken and dumplings are cooked through. Remove the bay leaf and serve warm.
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