Introduction to Chicken and Potatoes with Garlic Parmesan Cream Sauce
There's something undeniably comforting about a dish that combines tender chicken with hearty potatoes, especially when drizzled with a rich Garlic Parmesan Cream Sauce. This delightful combination creates a meal that feels both luxurious and homely, making it a favorite for weeknight dinners or a cozy weekend gathering.
Why Chicken and Potatoes Make the Perfect Duo?
Chicken and potatoes are a match made in culinary heaven for several reasons. Firstly, both ingredients are versatile and can complement a wide range of flavors. The subtle richness of chicken pairs beautifully with the earthiness of potatoes, creating a balanced flavor profile that’s hard to resist.
Moreover, they cook remarkably well together, allowing for easy preparation. While the chicken roasts to juicy perfection, the potatoes absorb all the delightful juices and seasonings, resulting in a dish that is comforting and satisfying.
If you’re a fan of creamy sauces, the Garlic Parmesan Cream Sauce enveloping the chicken and potatoes adds another layer of flavor that elevates the dish from simple to spectacular. It’s a great option for those busy professionals looking to impress without spending hours in the kitchen.
With this recipe for Chicken and Potatoes with Garlic Parmesan Cream Sauce, you can turn an ordinary meal into something extraordinary with minimal effort. Ready to explore this delicious combination? Let’s dive into the details!
For more tips on cooking the perfect chicken, check out resources from The Kitchn.
Ingredients for Chicken and Potatoes with Garlic Parmesan Cream Sauce
To create a delicious Chicken and Potatoes with Garlic Parmesan Cream Sauce, gather the following ingredients. This meal is not only hearty but also incredibly satisfying, making it perfect for any dinner occasion!
Main Ingredients
- 6 bone-in, skin-on chicken thighs
- 1 tablespoon Italian seasoning
- Kosher salt and freshly ground black pepper, to taste
- 3 tablespoons unsalted butter, divided
- 3 cups baby spinach, roughly chopped
- 16 ounces baby Dutch potatoes, halved
- 2 tablespoons freshly chopped parsley, for garnish
Garlic Parmesan Cream Sauce Ingredients
For that rich and creamy sauce you'll love:
- ¼ cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup chicken broth (more if needed)
- 1 teaspoon dried thyme
- ½ teaspoon dried basil
- ½ cup half and half
- ½ cup freshly grated Parmesan cheese
- Kosher salt and freshly ground black pepper, to taste
These ingredients come together to create a comforting meal that’s perfect after a long day—especially when you can whip it up in just about 50 minutes! Invest in your culinary repertoire with this chicken and potatoes dish. Looking for more cooking tips? Check out this article for useful kitchen hacks!
Step-by-step preparation of Chicken and Potatoes with Garlic Parmesan Cream Sauce
Gather your ingredients
Before diving into the delicious world of Chicken and Potatoes with Garlic Parmesan Cream Sauce, it’s important to gather everything you need. This not only increases your efficiency in the kitchen, but it also helps make the cooking process more enjoyable. Here's your ingredient checklist:
- 6 bone-in, skin-on chicken thighs
- 1 tablespoon Italian seasoning
- Kosher salt and freshly ground black pepper (to taste)
- 3 tablespoons unsalted butter (divided)
- 3 cups baby spinach (roughly chopped)
- 16 ounces baby Dutch potatoes (halved)
- 2 tablespoons chopped fresh parsley leaves for garnish
For the creamy sauce, don’t forget:
- ¼ cup unsalted butter
- 4 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- 1 cup chicken broth (adjust as needed)
- 1 teaspoon dried thyme
- ½ teaspoon dried basil
- ½ cup half and half
- ½ cup freshly grated Parmesan
Check to make sure you have these ingredients ready to go, so you can whip this up without interruption.
Season the chicken
Next up, it's time to add flavor! Start by seasoning your chicken thighs generously with Italian seasoning, kosher salt, and freshly ground black pepper. Don’t be shy with the seasoning—this is where you build a strong taste foundation for your dish. Allowing the chicken to sit for a few minutes with the seasoning helps it absorb the flavors.
Sear the chicken
Heat 2 tablespoons of butter in a large cast iron skillet over medium-high heat. Once the butter is bubbly and melted, place the seasoned chicken thighs skin-side down in the skillet. Sear each side for about 2-3 minutes or until golden brown. This step is crucial for achieving that perfect crispy skin! Once done, set the chicken aside.
Prepare the cream sauce
In the same skillet, melt the remaining 1 tablespoon of butter. Add the minced garlic and sauté until fragrant, which should take about 1-2 minutes. Then, whisk in 2 tablespoons of flour until lightly browned. Gradually add in the chicken broth while stirring constantly, followed by the dried thyme and basil. Finally, pour in the half and half and stir in the Parmesan, letting the mixture thicken slightly. Season to taste with more salt and pepper if needed.
Combine ingredients in the baking dish
Now that the chicken and cream sauce are ready, it’s time to bring everything together. Prepare a 9 x 13 baking dish by lightly oiling it or using nonstick spray. Place the chicken in a single layer, then add the halved baby Dutch potatoes and cooked spinach. Pour the garlic Parmesan cream sauce generously over the top, ensuring everything is well-coated.
Bake and enjoy!
Finally, preheat your oven to 400 degrees Fahrenheit and bake the dish for about 25-30 minutes until the chicken is fully cooked through (reaching an internal temperature of 165 degrees F). The aroma wafting through your kitchen will be nothing short of heavenly! Once cooked, serve immediately, garnished with fresh parsley for a pop of color and flavor. Your Chicken and Potatoes with Garlic Parmesan Cream Sauce is now ready to be enjoyed—dig in!
For more inspiration, you can check out The Kitchn for fabulous side dishes that would complement this meal perfectly. Happy cooking!
Variations on Chicken and Potatoes with Garlic Parmesan Cream Sauce
Switch up the veggies
While the original recipe shines with baby spinach, feel free to experiment! Consider using broccoli florets, zucchini, or even roasted bell peppers for a pop of color and flavor. Each veggie adds its unique twist, providing vibrant nutrition and taste. Plus, incorporating seasonal vegetables keeps this dish fresh and exciting. You're just a quick sauté away from making it your own!
Try different seasonings
Looking to elevate your Chicken and Potatoes with Garlic Parmesan Cream Sauce? Spice things up with a blend of smoked paprika, cumin, or even a touch of Cajun seasoning. These hints can take your dish in delightful new directions. Don't forget to adjust the quantities to suit your taste—experimentation is key! If you're curious about flavor pairings, check out this guide on herbs and spices to unlock limitless possibilities. Embrace your creativity in the kitchen!
Cooking Tips and Notes for Chicken and Potatoes with Garlic Parmesan Cream Sauce
When preparing your Chicken and Potatoes with Garlic Parmesan Cream Sauce, a few tips can elevate your meal to perfection. First, ensure your chicken thighs are at room temperature before cooking for even cooking. Searing the chicken enhances its flavor, so don’t skip that step!
Opt for baby Dutch potatoes; they cook evenly and have a delightful creaminess. If you're short on time, you can pre-boil them for about 10 minutes before adding them to the baking dish. Lastly, don’t rush the sauce—allow it to simmer and thicken to achieve the ideal creamy consistency. Enjoy your meal, and for more inspiration, check out these cooking techniques that improve any home-cooked dish!
Serving suggestions for Chicken and Potatoes with Garlic Parmesan Cream Sauce
When enjoying your Chicken and Potatoes with Garlic Parmesan Cream Sauce, consider pairing it with a simple side salad to brighten up the meal. A fresh arugula or mixed greens salad with a light vinaigrette complements the rich flavors beautifully.
For added texture, serve some crusty bread to soak up that luscious cream sauce. If you want a little crunch, roasted vegetables like asparagus or Brussels sprouts can add a delightful contrast.
For drinks, a refreshing sparkling water with lemon or a light, non-alcoholic iced tea can cleanse the palate without overpowering the dish. Enjoy!
Time Breakdown for Chicken and Potatoes with Garlic Parmesan Cream Sauce
Preparation Time
The preparation time for your delicious Chicken and Potatoes with Garlic Parmesan Cream Sauce is just 10 minutes. Gather your ingredients, season your chicken, and chop that spinach while letting your taste buds get excited for what’s to come!
Cooking Time
Once you’ve prepped, the cooking time will take about 40 minutes. This includes searing the chicken, baking it to perfection along with the potatoes, and simmering that creamy garlic Parmesan sauce until it’s simply irresistible.
Total Time
In total, you're looking at a total time of 50 minutes from start to finish. Within less than an hour, you’ll be ready to serve a hearty meal that not only looks impressive but tastes divine! For tips on chicken cooking methods, check out this insightful guide.
Now, pop into the kitchen and enjoy the delightful process of creating this meal!
Nutritional Facts for Chicken and Potatoes with Garlic Parmesan Cream Sauce
Calories
Each serving of Chicken and Potatoes with Garlic Parmesan Cream Sauce boasts approximately 450 calories. This makes it a filling yet balanced meal option, perfect for those busy weeknights when you want something satisfying without the guilt.
Protein
With around 35 grams of protein per serving, this dish is an excellent choice for muscle recovery and satiety. The combination of chicken and Parmesan contributes significantly to your daily protein intake, supporting your active lifestyle.
Sodium
One serving contains about 700 milligrams of sodium. While it's essential to monitor sodium intake, this recipe still offers a flavorful experience without overwhelming your palate. Consider pairing it with a fresh side salad to balance things out!
If you're keen to dig deeper into nutrition or want tips on modifying recipes for dietary needs, check out resources from the USDA Nutrition or American Heart Association. Enjoy your cooking!
FAQ about Chicken and Potatoes with Garlic Parmesan Cream Sauce
Can I use boneless chicken thighs?
Absolutely! While the recipe calls for bone-in, skin-on chicken thighs for extra flavor and moisture, boneless thighs will work just fine. Just check the cooking time and ensure they reach an internal temperature of 165 degrees F to keep your Chicken and Potatoes with Garlic Parmesan Cream Sauce juicy and delicious.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave or oven until warmed through. For optimal taste, consider reheating in a pan with a splash of chicken broth to revive the cream sauce.
Can I make this dish ahead of time?
Yes, you can prepare the Chicken and Potatoes with Garlic Parmesan Cream Sauce a day in advance! Simply follow the steps up to assembling the dish, cover it, and refrigerate. When ready to bake, just add extra time to make sure everything is heated through. Perfect for busy weeknights or meal prep!
For more cooking tips, visit The Kitchn or Serious Eats.
Conclusion on Chicken and Potatoes with Garlic Parmesan Cream Sauce
In summary, Chicken and Potatoes with Garlic Parmesan Cream Sauce offers a delightful blend of flavors that elevates any meal. Perfect for weeknight dinners, this dish combines crispy chicken, tender potatoes, and a velvety sauce that impresses. Try it out and enjoy a satisfying culinary experience that everyone will love!
Chicken and Potatoes with Garlic Parmesan Cream Sauce
Equipment
- baking dish
- Cast Iron Skillet
Ingredients
- 6 pieces bone-in, skin-on chicken thighs
- 1 tablespoon Italian seasoning
- Kosher salt and freshly ground black pepper to taste
- 3 tablespoons unsalted butter divided
- 3 cups baby spinach roughly chopped
- 16 ounces baby Dutch potatoes halved
- 2 tablespoons chopped fresh parsley leaves
- 0.25 cup unsalted butter for the sauce
- 4 cloves garlic minced
- 2 tablespoons all-purpose flour
- 1 cup chicken broth or more, as needed
- 1 teaspoon dried thyme
- 0.5 teaspoon dried basil
- 0.5 cup half and half
- 0.5 cup freshly grated Parmesan
- Kosher salt and freshly ground black pepper to taste
Instructions
- Preheat oven to 400 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray.
- Season chicken with Italian seasoning, salt and pepper, to taste.
- Melt 2 tablespoons butter in a large cast iron skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside.
- Melt remaining 1 tablespoon butter in the skillet. Stir in spinach and cook, stirring occasionally, until it begins to wilt, about 2 minutes; set aside.
- Place chicken in a single layer into the prepared baking dish. Top with potatoes, spinach and garlic Parmesan cream sauce.
- Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.
- Serve immediately, garnished with parsley, if desired.
- For the garlic parmesan cream sauce, melt butter in the skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute.
- Gradually whisk in chicken broth, thyme and basil. Cook, whisking constantly, until incorporated, about 1-2 minutes.
- Stir in half and half and Parmesan until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more half and half as needed; season with salt and pepper, to taste.
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