Name: Chicken Pot Pie With Red Lobster Biscuits
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 1/2 cup melted butter (divided); 4-5 cups pre-cooked, shredded chicken; 10-12 ounces frozen peas and carrots; 3/4 tsp garlic powder; 3/4 tsp onion powder; 1/2 tsp pepper; 1/2 tsp chili powder; 1.5 cups chicken broth; 1 can cream of chicken soup (10.5 ounces); 1 cup whole milk; 1 box Cheddar Bay Biscuits Mix (reserve the seasoning packet, 11 ounces); 1/4-1/2 cup freshly shredded cheddar cheese

Introduction to Chicken Pot Pie with Red Lobster Biscuits

Why Chicken Pot Pie is the Ultimate Comfort Food

When it comes to comfort food, Chicken Pot Pie with Red Lobster Biscuits takes the crown. Imagine a warm, flaky crust encasing tender chicken and vibrant vegetables in a creamy sauce, then topped with fluffy, cheesy biscuits that give a delightful twist to a classic dish. This recipe skillfully brings together all the familiar elements of a traditional pot pie, while the addition of Red Lobster’s iconic biscuits adds a savory, buttery richness that elevates each bite.

Chicken pot pie has long been celebrated for its ability to warm both the body and soul. As you gather around the table, the aroma of herbs and spices fills the air, making it a centerpiece for family gatherings and cozy nights in. It’s not just about the taste; it's about the memories created over shared meals, the laughter, and even those simple moments of quiet enjoyment.

Whether you're preparing it for a chilly evening or serving it at a gathering, this pot pie promises satisfaction. So grab your ingredients, and let's embark on a culinary adventure that will undoubtedly become a favorite! For more culinary inspiration, you can check out this guide on comfort foods.

Ingredients for Chicken Pot Pie with Red Lobster Biscuits

Creating the perfect Chicken Pot Pie with Red Lobster Biscuits is all about having the right ingredients on hand. Here’s a closer look at what you’ll need to beautifully marry the comforting flavors of chicken pie with the iconic cheesy biscuits.

Essential Ingredients for the Filling

For the heart of this dish, you will need:

Pre-cooked, shredded chicken (4-5 cups)
Frozen peas and carrots (10-12 ounces)
Chicken broth (1.5 cups)
Cream of chicken soup (1 can, 10.5 ounces)
Whole milk (1 cup)
Spices: garlic powder, onion powder, black pepper, and chili powder for that extra kick

These ingredients come together to create a creamy, rich filling that will make your taste buds dance.

Special Ingredients for the Cheddar Bay Biscuits

To top off your pot pie with those legendary biscuits, gather:

Cheddar Bay Biscuits Mix (1 box, 11 ounces)
Reserve the seasoning packet inside the box!
Freshly shredded cheddar cheese (¼-1/2 cup)

These biscuits not only add a delightful crunch but also a contrasting cheesy goodness that perfectly complements the filling. If you’re a fan of homemade biscuits, check out this biscuit-making guide for tips.

Now that you're familiar with the ingredients, you're one step closer to serving up a dish that will leave everyone asking for seconds!

Preparing Chicken Pot Pie with Red Lobster Biscuits

Are you ready to embrace the culinary magic of comfort food? This Chicken Pot Pie with Red Lobster Biscuits is perfect for those cozy evenings, offering a warm mixture of tender chicken, hearty veggies, and those iconic cheddar bay biscuits on top! Let’s dive into each step of this delicious journey.

Preheat the Oven and Prepare the Baking Dish

Before you get too excited, it's essential to set the stage for your pot pie. Preheat your oven to 350°F. While that’s heating up, grab a casserole dish and pour in enough melted butter to coat the bottom. This not only adds richness but also prevents sticking. Don't worry about a little extra butter — it's comfort food after all! Reserve about ¼ of it for later to give your pot pie a golden finish.

Layer the Chicken and Vegetables

Now it’s time for a little assembly! Start by adding an even layer of 4-5 cups of pre-cooked, shredded chicken right on top of the buttery base. Next, sprinkle in 10-12 ounces of frozen peas and carrots; these classic veggies are not just for show — they bring color and nutrients to every bite. The best part? You don't need to thaw them; they’ll cook perfectly in the oven.

Mix Spices and Combine with Broth and Soup

This step amps up the flavor. In a small bowl, whisk together ¾ teaspoon garlic powder, ¾ teaspoon onion powder, ½ teaspoon pepper, and ½ teaspoon chili powder. This spice blend elevates your chicken pot pie to new heights. Sprinkle your spices evenly over the chicken and vegetables — no stirring here! In a separate bowl, combine 1.5 cups of chicken broth with 1 can of cream of chicken soup. Whisk until smooth, then pour it over the layered ingredients and watch the flavors meld together.

Prepare the Biscuit Mix and Add to the Pot Pie

Here comes the fun part: the biscuits! In another bowl, mix 1 cup of whole milk with the biscuit mix while adding half of the seasoning packet that comes with it. Stir until it’s just combined — there’s no need to overdo it! Pour the biscuit mix over your chicken and veggies, and don’t forget to top it off with ¼-1/2 cup of freshly shredded cheddar cheese for that gooey goodness.

Bake Until Golden Brown

Pop your masterpiece into the preheated oven and bake for 55 minutes. The aroma that fills your kitchen is going to make you the star chef of the evening. Once the time’s up, the top should be a beautiful golden brown. Remember that butter you saved? Melt it and mix in the remaining seasoning, then brush it over the top of your pot pie for a finishing touch.

Enjoy this ultimate Chicken Pot Pie with Red Lobster Biscuits as it cools. Gather your friends or family, serve up generous portions, and dive into this comforting bowl of happiness. You deserve every bite!

For more culinary inspiration, check out Food Network or Serious Eats for tips and tricks on maximizing those comforting flavors in your cooking.

Variations on Chicken Pot Pie with Red Lobster Biscuits

When it comes to Chicken Pot Pie with Red Lobster Biscuits, the possibilities are endless! Here are some fun twists to make this dish your own.

Add Different Vegetables

Feel free to get creative with your veggie selection! Swap in diced potatoes, corn, or even green beans for a fresh taste. Adding a colorful variety not only boosts nutrition but also makes your pot pie visually appealing. Consider using seasonal vegetables for an extra touch of freshness—check out these options for inspiration.

Substitute with Turkey Bacon or Chicken Ham

For a delightful twist, replace traditional fatty meats with turkey bacon or chicken ham. This not only cuts down on calories but also adds a smoky flavor that complements the creamy filling perfectly. Plus, it’s a fantastic way to use leftover Thanksgiving turkey! Whether you’re looking to lighten things up or simply experiment, this swap will welcome lean protein into your cozy meal.

Cooking Notes for Chicken Pot Pie with Red Lobster Biscuits

Tips for Perfect Biscuit Texture

Achieving that signature flaky and tender texture in your Chicken Pot Pie with Red Lobster Biscuits starts with handling the biscuit mix gently. Avoid over-mixing; just combine until you see no dry flour. For an even more delicious twist, consider adding a bit of extra shredded cheddar cheese as a topping before baking. This creates an irresistible crispy crust that you won’t want to miss!

Ensuring Even Cooking

To ensure your casserole cooks evenly, layer the ingredients thoughtfully. Start with the chicken and veggies, and pour the broth mixture on top, leaving space for the biscuit layer to rise without getting too dense. As always, keep an eye on the pie as it bakes!

For more cooking tips, check out this article on baking basics.

Serving Suggestions for Chicken Pot Pie with Red Lobster Biscuits

Perfect Accompaniments

To elevate your Chicken Pot Pie with Red Lobster Biscuits, consider pairing it with a fresh green salad tossed with a zesty lemon vinaigrette. The crisp textures and tangy flavors complement the rich creaminess of the pot pie beautifully. For an extra pop of flavor, a side of roasted garlic mashed potatoes can enhance the comfort food experience!

Creative Serving Ideas

Serve your pot pie in individual ramekins for a charming presentation at your next gathering. Top with a sprinkle of fresh parsley for a splash of color. Want to mix things up? You can also transform leftovers into a hearty casserole by layering the pot pie with additional cheese and baking until bubbly. These serving ideas not only look drool-worthy but also make your meal feel special.

For more delicious salad recipes to complement your meal, check out this great resource on healthy salads.

Time Breakdown for Chicken Pot Pie with Red Lobster Biscuits

Preparation Time
Getting started on your Chicken Pot Pie with Red Lobster Biscuits is a breeze! You’ll only need about 15 minutes for preparation. This includes gathering your ingredients and getting everything ready for cooking.

Cooking Time
Once your oven is preheated, the baking magic takes about 55 minutes. This hands-off time lets the pot pie transform into a golden, bubbling masterpiece!

Total Time
In just 1 hour and 10 minutes, you’ll have a comforting meal that’s perfect for sharing with family and friends. Don’t be surprised if they ask for seconds!

For a more detailed breakdown of this scrumptious recipe, don’t forget to check out the ingredients and instructions above. Ready to dive into this delightful dish? Let’s go!

Nutritional Facts for Chicken Pot Pie with Red Lobster Biscuits

Calories per Serving

This delicious Chicken Pot Pie with Red Lobster Biscuits comes in with approximately 726 calories per serving. While it’s a comforting dish, it’s best enjoyed in moderation, especially if you have a busy, active lifestyle!

Protein Content

Packed with 83 grams of protein per serving, this pot pie is an excellent source for those looking to boost their protein intake. The combination of shredded chicken and cheddar cheese provides a healthy dose of sustenance to fuel your day.

Sodium Levels

Keep in mind that this recipe contains around 893 mg of sodium per serving. If you’re watching your salt intake, consider reducing the amount of seasoning or opting for low-sodium broth to make this indulgent dish a little healthier.

FAQs about Chicken Pot Pie with Red Lobster Biscuits

What can I substitute for shredded chicken?
If you don’t have shredded chicken on hand, there are several delicious alternatives you can use! Try using rotisserie chicken for a quick fix or even cooked turkey. For a vegetarian option, chickpeas or tofu can be seasoned and added to give that hearty texture you crave in a Chicken Pot Pie with Red Lobster Biscuits.

Can I make this pot pie in advance?
Absolutely! You can prepare the filling and assemble the pot pie a day ahead. Just cover it and store it in the fridge. When you’re ready to bake, simply pop it in the oven. This makes it perfect for meal prep or special occasions.

How do I store leftover pot pie?
To keep your leftover pot pie fresh, let it cool completely before placing it in an airtight container. You can store it in the fridge for up to three days. For longer storage, consider freezing individual portions, which can last for about three months. Just make sure to label it!

Conclusion on Chicken Pot Pie With Red Lobster Biscuits

If you’re searching for the ultimate comfort food experience, Chicken Pot Pie with Red Lobster Biscuits hits the spot! With buttery, flaky biscuits topping a savory chicken filling, this dish promises warmth and satisfaction. Gather your loved ones, enjoy this crowd-pleaser, and create delightful memories around the table!