Name: Chocolate Pistachio Cake
Prep time: 20 min
Cook time: 35 min
Total time: 115 min
Ingredients: 240 grams cake flour (spooned and leveled); 80 grams black cocoa powder; 1/2 tsp fine sea salt; 1 tbsp baking powder; 350 grams granulated sugar; 160 mL canola oil (or any neutral oil); 2 large eggs (room temperature); 150 grams sour cream; 240 mL hot coffee (I use Americano); 60 mL espresso (I used a double shot from my Breville); 42 grams honey; 1/4 tsp ground cinnamon; 227 grams mascarpone (cold); 120 grams powdered sugar; 360 mL heavy whipping cream (cold); 150 grams pistachio butter or paste (depends on the brand/flavor/texture - add to taste); 1 tsp vanilla bean paste; a tiny pinch fine sea salt

Introduction to Chocolate Pistachio Cake

When it comes to dessert, few combinations sing quite like chocolate and pistachio. The deep, rich flavor of chocolate pairs beautifully with the unique, nutty taste of pistachios, creating a cake that is both sumptuous and sophisticated. Beyond the delightful flavor fusion, this enchanting duo also offers a visually striking contrast—dark cocoa against vibrant green pistachio, making your dessert a feast for the eyes.

In addition to their complementary tastes, chocolate and pistachio come with their unique set of health benefits. Chocolate contains antioxidants known to boost heart health, while pistachios are rich in protein and healthy fats, making this cake a treat that's a tad less guilty than most. Who wouldn't want dessert that also feels a little virtuous?

This chocolate pistachio cake is more than just a dessert; it’s a celebration of flavors and textures. From the rich black cocoa cake soaked in spiced espresso syrup to the light, fluffy pistachio mascarpone cream, each layer is thoughtfully crafted to enhance your experience. So, whether you’re marking a special occasion or just indulging in a well-deserved treat, this cake is an invitation to savor every delightful bite. Ready to dive into the recipe? Let’s get started!

For more tips on flavor pairings, feel free to check out this article from Food & Wine.

Ingredients for Chocolate Pistachio Cake

Creating the perfect chocolate pistachio cake requires a blend of key ingredients that come together in delightful harmony. Let’s break down what you’ll need for this sumptuous cake, along with the espresso syrup and pistachio cream that layer beautifully within!

Essential Ingredients for the Cake

To whip up the moist and flavorful base of the chocolate pistachio cake, gather the following:

240 grams cake flour
80 grams black cocoa powder
½ teaspoon fine sea salt
1 tablespoon baking powder
350 grams granulated sugar
160 mL canola oil
2 large eggs (room temperature)
150 grams sour cream
240 mL hot coffee

For a detailed guide on the best flour types, check out this source.

Ingredients for the Espresso Syrup

To enhance the chocolatey goodness, you’ll need:

60 mL espresso
42 grams honey
¼ teaspoon ground cinnamon

Ingredients for the Pistachio Cream

This luscious cream requires the following:

227 grams mascarpone (cold)
120 grams powdered sugar
360 mL heavy whipping cream (cold)
150 grams pistachio butter or paste
1 teaspoon vanilla bean paste
A tiny pinch of fine sea salt

Make sure to have these ingredients prepped, and let’s get baking that amazing chocolate pistachio cake!

Step-by-Step Preparation of Chocolate Pistachio Cake

Creating a Chocolate Pistachio Cake is like embarking on a delightful culinary journey, and I’m thrilled to guide you through each step. This cake is not just a dessert; it’s an experience filled with rich flavors and textures. Let’s get started!

Prepping the oven and pans

Begin by preheating your oven to 350°F (if you have a convection oven, that works wonders since they circulate heat more evenly). Meanwhile, grease an 8x3 inch or two 8x2 inch cake pans with baking spray and line the bottom with parchment paper. This will make it super easy to release the cake later and ensure it maintains its beautiful shape.

Mixing the dry ingredients

In a large bowl, combine 240 grams of cake flour, 80 grams of black cocoa powder, ½ teaspoon fine sea salt, and 1 tablespoon of baking powder. Whisk these together until they’re evenly mixed. This step is crucial because it ensures that all the leavening agents are properly distributed throughout the cake, creating a light and fluffy texture. Do you want to learn more about the benefits of using high-quality cocoa? Check out this article on The Science of Cocoa.

Preparing the wet ingredients

In a separate bowl, whisk together 350 grams of granulated sugar, 160 mL of canola oil, 2 large eggs (make sure they’re at room temperature!), and 150 grams of sour cream until smooth. The combination of sugar and oil provides moisture and stability to the cake, while the sour cream adds a subtle tang that balances the sweetness.

Combining ingredients for the cake batter

Sift the dry ingredients over the wet mixture, and gently whisk them together until they’re combined but not completely smooth. Then, pour in 240 mL of hot coffee (a great way to enhance the chocolate flavor!) and whisk until the batter is silky. Make sure to scrape down the sides of the bowl for an even mixture.

Baking the cake

Pour the batter into your prepared cake pans and bake for about 40 minutes. The key test is to gently press the center of the cake; it should spring back. Let it cool in the pan for 10 minutes before flipping it onto a cooling rack.

Preparing the espresso syrup

While your cake cools, prepare the espresso syrup by mixing 60 mL of espresso, 42 grams of honey, and ¼ teaspoon of ground cinnamon. Let it cool slightly before brushing half of it onto the sliced side of each cake layer.

Making the pistachio cream

For the pistachio cream, beat together 227 grams of mascarpone cheese and 120 grams of powdered sugar until smooth. Gradually add 360 mL of cold heavy whipping cream and mix until it thickens. Introduce 150 grams of pistachio butter for that nutty richness, then finish with a pinch of salt and 1 teaspoon of vanilla bean paste.

Assembling the cake

To bring your Chocolate Pistachio Cake to life, spread half of the pistachio cream on the first layer of the cake, drizzle with additional pistachio butter, and repeat with the top layer. Finish with a gorgeous sprinkle of chopped pistachios for an eye-catching touch.

Enjoy this cake with friends, family, or just for yourself—it’s a brilliant way to elevate any occasion!

Variations on Chocolate Pistachio Cake

Gluten-Free Chocolate Pistachio Cake

Craving a chocolate pistachio cake but need to keep it gluten-free? It's simple! Substitute regular flour with gluten-free all-purpose flour in equal measure. Just be sure to check that your baking powder is gluten-free too, and you can still enjoy this delicious dessert without worry. For added flavor, consider using almond flour as part of the mix for a delicious nutty undertone.

Dairy-Free Chocolate Pistachio Cake

If you or a loved one is avoiding dairy, transform this chocolate pistachio cake into a dairy-free delight. Swap sour cream for plant-based yogurt or a dairy-free sour cream alternative. Creamy coconut or oat milk can replace heavy cream, making your pistachio cream luscious and airy. Don't forget to check the ingredients on your pistachio butter to ensure it's dairy-free!

Explore more variations and tips at Serious Eats and Minimalist Baker.🍰

Cooking Tips and Notes for Chocolate Pistachio Cake

When making this delicious chocolate pistachio cake, keep a few helpful tips in mind:

Room Temperature Ingredients: Always bring your eggs and sour cream to room temperature. This will help your batter blend more smoothly and yield a tender cake.
Measuring Flour: Ensure accuracy by spooning flour into your measuring cup and leveling it off with a knife. Packing flour can result in a denser cake.
Sifting Cocoa: Sift your black cocoa powder before adding it to the mix to break up any lumps, ensuring a uniform flavor throughout.
Cooling Tips: Let your cake cool upside down to avoid a crispy top. This technique keeps the moisture locked in for a tender crumb.

For more tips, check out resources like King Arthur Baking for expert baking advice!

Serving Suggestions for Chocolate Pistachio Cake

When it comes to enjoying your chocolate pistachio cake, the serving options are as delightful as the cake itself! Here are a few ideas to elevate your dessert experience:

Pair with Fresh Fruit: Serve slices alongside fresh berries or citrus fruits to brighten up the rich flavors. It adds a refreshing contrast.
Add a Scoop of Ice Cream: A scoop of vanilla or pistachio ice cream on the side will complement the cake's decadent layers beautifully.
Drizzle More Pistachio Butter: For an extra treat, drizzle more warm pistachio butter on top before serving.
Garnish with Whipped Cream: A dollop of lightly sweetened whipped cream adds a lightness that balances the cake's richness.

These simple touches will make your chocolate pistachio cake unforgettable! Consider enhancing the experience even more with a themed dessert table for celebrations.

Time Breakdown for Chocolate Pistachio Cake

Preparation Time

To kick off your baking adventure, you'll need about 20 minutes for preparation. This includes gathering ingredients, measuring them out, and mixing your cake batter. Don’t forget to preheat your oven during this time!

Cooking Time

Once the cake batter is ready, it’s game time! The chocolate pistachio cake will take approximately 35 minutes to bake. Keep an eye on it during the last few minutes to ensure it doesn’t overcook.

Total Time

All in all, you’ll spend about 1 hour and 55 minutes from start to finish. This includes prep, baking, and cooling time. But trust me, with each bite of this creamy, decadent cake, you’ll find it worth every second!

If you're looking for more tips or want to share your baking experiences, feel free to drop by Joy of Baking for additional recipes and inspiration!

Nutritional Facts for Chocolate Pistachio Cake

When indulging in our delicious chocolate pistachio cake, it’s good to know what you’re treating yourself to! Here’s a quick breakdown of the nutritional facts to help you enjoy every bite guilt-free:

Calories

Each slice packs approximately 492 calories, making it a rich and satisfying dessert.

Protein

With about 7 grams of protein per serving, this cake not only pleases your sweet tooth but also adds a bit of nourishment.

Sodium

Containing around 192 mg of sodium, it remains a balanced choice for a sweet treat.

Enjoy this decadent cake as part of a well-rounded meal! For more on the health benefits of pistachios, check out Healthline’s article on nuts.

Keep this in mind as you savor the delightful flavors of your homemade creation!

FAQs about Chocolate Pistachio Cake

How can I store leftover chocolate pistachio cake?

To keep your chocolate pistachio cake fresh, store any leftovers in an airtight container at room temperature for up to two days. If you want to extend its shelf life, refrigerate it for up to a week. Just be sure to let it sit at room temperature before enjoying for the best flavor and texture!

Can I make the cake ahead of time?

Absolutely! You can prep your chocolate pistachio cake a day in advance. Just bake and cool the cake, then wrap it tightly in plastic wrap or foil. Store it in the fridge and assemble it with the espresso syrup and mascarpone cream on the day you plan to serve it for optimal taste.

What can I use instead of pistachio butter?

If you don't have pistachio butter on hand, almond butter or even hazelnut spread can be great alternatives. While they will create a different flavor profile, they still complement the chocolate beautifully. Explore what works best for your palate and don’t hesitate to experiment!

For more delicious baking tips and tricks, check out this article on cake storage and alternative nut butters.

Conclusion on Chocolate Pistachio Cake

In summary, this chocolate pistachio cake is a delightful fusion of rich chocolate and nutty pistachio flavors, beautifully enhanced by a spiced espresso soak. Perfect for celebrations or a decadent treat at home, it’s easy to impress loved ones with this elegant dessert. Enjoy every slice!