Introduction to Cinnamon Roll Cookies
Cinnamon Roll Cookies are a delightful marriage of two beloved treats that perfectly capture the essence of warmth and comfort! Imagine taking the gooey, cinnamon-swirled goodness of a traditional cinnamon roll and transforming it into a cookie form—what's not to love? These cookies feature a tender, slightly chewy center that holds that irresistible cinnamon sugar filling, all wrapped in a golden-brown exterior that’s equally satisfying.
What makes cinnamon roll cookies a unique treat?
There’s something truly magical about their versatility. They’re not just for breakfast; these cookies are an excellent afternoon snack or dessert that can easily impress friends at gatherings. Unlike traditional cookies, this cinnamon roll cookie recipe allows you to customize the filling and icing according to your taste preferences. Feeling adventurous? Add some chopped nuts or raisins to the filling for an extra layer of flavor!
You might be wondering how easy it is to whip up a batch. With 30 minutes of prep time and some chilling, you can enjoy freshly baked cinnamon roll cookies that offer all the sweet nostalgia of your favorite breakfast pastry without the complexity. So, let’s dive into this mouthwatering recipe together! For a more detailed look at the overall process, check out this guide on dough preparation to ensure your baking is nothing short of perfection.
Ingredients for Cinnamon Roll Cookies
For the Dough
To create the soft and tender base for your cinnamon roll cookies, you’ll need:
- 3 cups all-purpose flour (360g)
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened (113g)
- 1 cup granulated sugar (200g)
- 2 large eggs
- 2 teaspoons vanilla extract
These ingredients work together to form a rich dough that’s easy to roll up with that delicious filling!
For the Cinnamon Filling
The heart of your cinnamon roll cookies lies in the gooey filling. Gather:
- ¼ cup unsalted butter, melted (56g)
- ½ cup packed light brown sugar (110g)
- 1½ tablespoons ground cinnamon
This delightful mixture adds that signature warmth and sweetness we all love in traditional cinnamon rolls.
For the Icing
To top off your cookies, you’ll need a luscious icing. Here’s what to include:
- 1 cup powdered sugar (120g)
- 2 tablespoons milk
- 1 tablespoon unsalted butter, melted
- 1 teaspoon vanilla extract
This simple glaze contrasts beautifully with the warm spices, making every bite utterly irresistible.
Feel free to check out related resources for more baking tips and tricks to elevate your cinnamon roll cookie game!
Preparing Cinnamon Roll Cookies
Making Cinnamon Roll Cookies is an exciting blend of baking techniques that result in an irresistible treat reminiscent of your favorite breakfast pastry. Here’s a step-by-step guide to help you create the perfect batch of these delightful cookies.
Prepare the dough
Start by gathering your ingredients for the dough. In a medium bowl, whisk together 3 cups of all-purpose flour, 1½ teaspoons of baking powder, and ½ teaspoon of salt. This essential mixture will give your cookies a lovely rise. Now, in a large mixing bowl (you can use a stand mixer with a paddle attachment), beat 1 cup of softened unsalted butter and 1 cup of granulated sugar until it’s light and fluffy—usually about 2 minutes. Make sure to scrape down the sides to incorporate everything! Next, add in 2 large eggs one at a time, followed by 2 teaspoons of vanilla extract. Finally, slowly incorporate the flour mixture until fully blended. Transfer the dough to a floured sheet of parchment paper and shape it into a square. Roll it out to about ¼-inch thick, aiming for a 13x13-inch square.
Create the cinnamon filling
To achieve that cinnamon roll cookie flavor, it’s time for the filling. In a small bowl, stir together ¼ cup of melted unsalted butter, ½ cup of packed light brown sugar, and 1½ tablespoons of ground cinnamon until it’s well combined. This aromatic mixture is what makes the cookies truly special! Spread the filling evenly over the dough, ensuring every bite will be packed with flavor.
Roll and chill the dough
Begin rolling the dough into a log, starting from one edge and using the parchment to guide you. Roll tightly to prevent air pockets and then wrap it in plastic wrap, twisting the ends to secure. Placing this log in the refrigerator for at least 2 hours is crucial; it firms up the dough and makes slicing easier. For more tips on how to prevent the log from losing its shape, check out this great article on cookie dough preparation.
Bake the cookies
Now that your dough has chilled, preheat your oven to 350°F. Line your baking sheets with parchment paper. Unroll the dough and trim the ends to form a 12-inch-long log. Slice the log into 24 cookies, about ½ inch thick, and arrange them two inches apart on the baking sheets. Bake for 10 to 12 minutes, or until the tops look dry and the edges are golden brown. Let them cool slightly on the sheet before transferring them to a wire rack.
Drizzle with icing
Once the cookies have cooled completely, it’s time for the finishing touch—an irresistible glaze! In a small bowl, combine 1 cup of powdered sugar, 2 tablespoons of milk, 1 tablespoon of melted butter, and 1 teaspoon of vanilla extract. Whisk until smooth and drench your cookies in this sweet drizzle. This icing adds a beautiful finish and extra sweetness to your Cinnamon Roll Cookies.
Enjoy these delightful cookies with a cup of coffee or hot cocoa, and relish in the delightful fusion of two classic treats!
Variations on Cinnamon Roll Cookies
Nutty Cinnamon Roll Cookies
Elevate your cinnamon roll cookies by adding a nutty twist! Simply fold in chopped walnuts or pecans into the dough or sprinkle them over the filling. The crunchy texture complements the soft center beautifully and adds a delightful depth of flavor. Plus, nuts are packed with healthy fats and proteins, making these cookies a more satisfying treat! If you’re on the hunt for specific nut recipes, check out this handy guide for inspiration.
Chocolate Chip Cinnamon Roll Cookies
For chocolate lovers, try turning your cinnamon roll cookies into a decadent delight by incorporating chocolate chips. Mix in semi-sweet or dark chocolate chips directly into the dough, or toss some on top of the cinnamon filling before rolling it up. The melty chocolate combined with the warm spices creates a decadent experience that will surely become a favorite! If you want to explore different types of chocolate, visit this informative chocolate guide.
Embrace your creativity and don’t hesitate to experiment with these variations!
Baking Notes for Cinnamon Roll Cookies
Tips for Rolling the Dough
For perfectly round cinnamon roll cookies, keep your dough chilled to prevent it from becoming sticky. When rolling, use gentle pressure and take your time. If the edges start to crack, simply patch them up with your fingers. If you’re having trouble achieving an even thickness, consider using a rolling pin with guides. This can significantly help ensure your squares are uniformly rolled.
How to Avoid Burnt Edges
To keep your cookies from developing those unwanted burnt edges, bake them on parchment paper. This not only prevents sticking but also promotes even baking. Keep an eye on your first batch; every oven behaves differently. Trust your instincts—if the cookies are golden and the edges look crisp, it's time to pull them out! Rotate your baking sheet halfway through for an even bake.
Serving suggestions for Cinnamon Roll Cookies
Best ways to enjoy with beverages
To truly savor your cinnamon roll cookies, consider pairing them with beverages that enhance their unique flavors. A classic choice is a steaming cup of coffee, which balances the sweetness of the icing and complements the warm spices. For a refreshing twist, try them with cold brew or matcha lattes. If you're in the mood for something fruity, a glass of homemade chai or spiced apple cider can elevate the cozy vibes of your cookies.
Creative plating ideas
Presentation matters, especially when you’re sharing your cinnamon roll cookies! Arrange them on a beautiful wooden board or a colorful cake stand. Use parchment paper to line the bottom, showcasing those enticing swirls. For an extra touch, sprinkle a dash of ground cinnamon or drizzle some icing over the top just before serving. Adding a few fresh berries or edible flowers not only adds color but also brings a fresh element to your dessert spread.
For more inspiration, check out Food52 for creative serving ideas!
Tips for Making Perfect Cinnamon Roll Cookies
Importance of Chilling the Dough
Chilling the dough is crucial for achieving firm, sliceable cinnamon roll cookies. It helps prevent the dough from spreading too much in the oven, ensuring those adorable puffy edges. Aim for a chill time of at least two hours. For an extra tip, rotating the dough roll occasionally can help maintain its shape. You want those perfectly round slices, right?
How to Achieve the Right Texture
For the best texture, mix your dough just until combined—overmixing can lead to dense cookies. Use room-temperature butter for a fluffy, tender center. When baking, keep an eye on your cinnamon roll cookies! The edges should be golden, while the center stays soft and inviting. Don't forget to let them cool a bit before icing for the perfect finish!
For more tips on achieving delicious results, check out King Arthur Baking for expert advice!
Time details for Cinnamon Roll Cookies
Preparation time
Get ready to roll! Preparing your cinnamon roll cookies takes about 30 minutes. Gather your ingredients and mix up that dough to set the stage for something delicious.
Baking time
Once your cookies are sliced and ready, they’ll need about 10 to 12 minutes in the oven. Keep an eye on them to ensure that perfect golden edge!
Total time
In total, you’ll need about 2 hours and 40 minutes to make these delectable treats. This includes the chilling time, which is vital for achieving the ideal texture. Patience pays off with cookies that bring a taste of nostalgia with every bite!
For an in-depth guide on baking times and techniques, check resources like The Spruce Eats or Food Network. Happy baking!
Nutritional Information for Cinnamon Roll Cookies
Calories per cookie
Each Cinnamon Roll Cookie packs about 224 calories, making them a delightful treat for dessert lovers while still being relatively easy on the caloric intake.
Sugar content
With approximately 18 grams of sugar per cookie, these sweet confections satisfy your cravings without going overboard. It’s perfect for a leisurely weekend indulgence!
Fat content
These cookies contain around 11 grams of fat, including 7 grams of saturated fat. They provide a rich, buttery flavor, complementing the delightful cinnamon filling.
For more detailed insights into sugar and fat content in baked goods, consider checking resources like the USDA FoodData Central for accurate nutritional information.
FAQs about Cinnamon Roll Cookies
Can I freeze the cookie dough?
Absolutely! You can freeze the cinnamon roll cookie dough. Simply wrap the log tightly in plastic wrap and then place it in an airtight container or a heavy-duty freezer bag. It should stay fresh for up to three months. When you’re ready to bake, just let the dough thaw overnight in the refrigerator before slicing and baking as per the recipe.
How long will the cookies stay fresh?
Once baked, these delightful cinnamon roll cookies can last for about a week when stored properly. However, for the best flavor and texture, try to enjoy them within the first few days!
What’s the best way to store baked cookies?
To keep your baked cookies fresh, store them in an airtight container at room temperature. You can even separate layers with parchment paper to prevent them from sticking together. For a little extra moisture, consider adding a slice of bread to the container. This simple trick helps maintain their soft, tender center!
For more cookie storage tips, check out The Spruce Eats.
Conclusion on Cinnamon Roll Cookies
In summary, cinnamon roll cookies fuse the best of both worlds—soft, doughy goodness with the comforting flavors of cinnamon. Perfect for sharing or indulging in solo, they bring a sense of warmth to any occasion. Give this recipe a try, and enjoy the delightful nostalgia these cookies create!
Cinnamon Roll Cookies
Equipment
- Hand mixer or stand mixer
- Mixing Bowls
- baking sheets
- parchment paper
- wire rack
Ingredients
For the Dough
- 3 cups all-purpose flour (360g)
- 1.5 teaspoons baking powder
- 0.5 teaspoon salt
- 1 cup unsalted butter softened (113g)
- 1 cup granulated sugar (100g)
- 2 large eggs
- 2 teaspoons vanilla extract
For the Cinnamon Filling
- 0.25 cup unsalted butter melted (56g)
- 0.5 cup packed light brown sugar (110g)
- 1.5 tablespoons ground cinnamon
For the Icing
- 1 cup powdered sugar (120g)
- 2 tablespoons milk
- 1 tablespoon unsalted butter melted
- 1 teaspoon vanilla extract
Instructions
For the Dough
- In a small bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, beat the butter and granulated sugar on medium speed until smooth and fluffy, about 2 minutes. Scrape down the bowl. Beat in the eggs, one at a time, until fully combined. Scrape down the bowl and beat in the vanilla.
- With the mixer on low speed, add the flour mixture and beat until fully incorporated, stopping to scrape down the sides of the bowl once during mixing. Place the dough onto a lightly floured sheet of parchment paper and press into a square. Lightly flour the top of the dough, and roll into a 13x13-inch square, about ¼-inch thick.
For the Filling
- In a small bowl, stir together melted butter, brown sugar, and cinnamon until combined.
- Spread the filling over the dough in an even layer. Starting on one side, roll the dough up, jelly-roll style, using the bottom parchment as a guide. Tightly cover the dough roll in plastic wrap, and twist the ends until tight. Refrigerate for at least 2 hours or until firm.
- Preheat the oven to 350°F. Line large rimmed baking sheets with parchment paper.
- Unroll the chilled dough and trim the edges to make a 12-inch-long log. Carefully slice the log into 24 cookies (about ½-inch-thick slices) with a sharp, warm knife. Place cookies 2 inches apart on the prepared baking sheets.
- Bake one sheet at a time for 10 to 12 minutes until the tops are dry and the edges are lightly golden brown. Let cool slightly on the sheet pan before transferring to a wire rack to cool completely.
For the Glaze
- In a small bowl, whisk together all ingredients until smooth. Drizzle the glaze over cooled cookies.
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