Introduction to Creamy Chicken Stroganoff
If you're searching for a warm, comforting dish that feels like a big hug on a plate, look no further than Creamy Chicken Stroganoff. This delightful recipe boasts tender chicken and savory cremini mushrooms enveloped in a rich, creamy sauce, making it perfect for cozy weeknight dinners or special gatherings.
Why You’ll Love This Creamy Chicken Stroganoff Recipe
There are countless reasons to fall in love with this dish. For starters, it’s quick and easy to prepare, taking less than an hour from start to finish. The marinating step not only enhances flavor but also guarantees juicy chicken that your taste buds will adore.
Imagine digging into a steaming bowl of egg noodles perfectly slathered in a velvety sauce that combines tangy sour cream and rich Dijon mustard—heavenly! And the best part? You can easily customize the dish! Add some broccoli for a pop of color or swap in Turkey Bacon for an extra crunch.
Plus, with ample servings, this recipe is excellent for meal prep. Enjoy leftovers for lunch with ease, or impress friends during a get-together. The warmth and richness of creamy chicken stroganoff will leave everyone asking for seconds. Want more tips on making it your own? Check out this guide on flavor pairings for inspiration.
Ingredients for Creamy Chicken Stroganoff
Creating a delicious creamy chicken stroganoff starts with understanding the essential ingredients. Let’s break it down!
Key ingredients for the chicken marinade
Most importantly, you need to marinate the chicken properly to ensure tenderness and flavor. For this, you'll need:
- 1 ½ pounds of chicken breasts or cutlets
- Salt and pepper to taste
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of garlic powder
- 2 tablespoons of neutral oil
Combining these items allows for juicy and flavorful chicken, which is key for your stroganoff.
Essential ingredients for the stroganoff sauce
The sauce is where the magic happens! Essential ingredients include:
- 1 pound of wide egg noodles
- 6 tablespoons of olive oil (divided)
- 1 ½ pounds of thickly sliced cremini mushrooms
- 6 tablespoons of butter (divided)
- 1 large sliced onion
- ¼ cup of flour
- 3 cups of low-sodium chicken stock
- ½ cup of heavy cream
- ½ cup of sour cream
- 2 teaspoons of Hungarian paprika
These ingredients create a creamy, rich sauce that perfectly pairs with the chicken and noodles.
Optional ingredients for added flavor
To elevate your creamy chicken stroganoff, consider adding:
- 1 tablespoon of Dijon mustard
- Chopped pickles for garnish
These optional elements can enhance the dish’s depth and provide a delightful tangy twist.
For tips on sourcing quality ingredients, check out resources like The Kitchn for detailed advice on ingredient selection. Happy cooking!
Step-by-Step Preparation of Creamy Chicken Stroganoff
Whether you're looking to impress friends or enjoy a cozy night in, a creamy chicken stroganoff is a dish that's always a hit. Follow these simple steps to create a flavorful meal that’s sure to delight.
Marinate the Chicken
Start by marinating your chicken. In a large bowl, combine 1 ½ pounds of chicken breasts with 1 tablespoon of Worcestershire sauce, salt, pepper, and garlic powder. This step is crucial—allow the chicken to marinate for at least 2 hours, or even overnight if you have the time. The longer it sits, the more flavorful it will become, enhancing your stroganoff experience even further.
Sear the Chicken for Flavor
Next, heat a large pan to medium-high heat and add 2 tablespoons of neutral oil. Once hot, sear the marinated chicken for about 3-4 minutes on one side, then flip to the other side and cook for another 2-3 minutes until it's beautifully browned. Remove the chicken from the pan and tent it with foil to keep it warm. To capture all that delicious flavor stuck to the pan, pour in ½ cup of chicken stock and scrape up those brown bits—they're full of flavor and will elevate your sauce later.
Sauté the Mushrooms and Onions
In the same pan, add 3 tablespoons of olive oil and 1 ½ pounds of thickly sliced cremini mushrooms. Sauté them until they release their moisture and become golden brown. After that, season with salt and pepper, then remove the mushrooms from the pan. Next, add another 3 tablespoons of olive oil and 3 tablespoons of butter to the pan along with the sliced onions. Sauté them until soft and brown, which should take about 10-15 minutes. The fragrant mix of sautéed onions and mushrooms truly sets the stage for a rich and creamy sauce.
Create the Stroganoff Sauce
Once the onions and mushrooms are ready, it's time to make the sauce. Add ¼ cup of flour to the pan, cooking for about 2 minutes until it’s smooth. Carefully whisk in the reserved chicken stock while the heat is on high, scraping the bottom again if needed. Bring it to a simmer, then lower the heat. Stir in the sautéed mushrooms, sliced chicken, Dijon mustard, Worcestershire sauce, and paprika, and allow it to gently simmer while you prepare the next step.
Cook the Egg Noodles
Bring a large pot of salted water to a boil and cook 1 pound of wide egg noodles according to package instructions. Once they’re cooked, toss them with 3 tablespoons of butter and remember to reserve at least 2 cups of pasta water for later. The butter will not only add flavor but will also help ensure the noodles don’t stick together.
Combine and Serve
Finally, it’s time to bring it all together. Stir in ½ cup of heavy cream and ½ cup of sour cream into the sauce, allowing it to simmer for another couple of minutes. If the sauce feels too thick, gradually add some reserved pasta water until you reach your desired consistency. Serve the stroganoff generously over the egg noodles, and feel free to garnish with fresh parsley. For an added touch, consider serving it with chopped pickles for a delightful tang.
Enjoy your creamy chicken stroganoff—it's comfort food at its finest!
Variations on Creamy Chicken Stroganoff
Adding Different Proteins
Craving something other than chicken? You can easily switch up your creamy chicken stroganoff with various proteins. Try using turkey bacon for a smoky twist, or opt for chicken ham for a savory flair. If you're feeling adventurous, beef can add a heartier texture. Simply adjust the cooking times depending on your protein choice to ensure everything is cooked perfectly.
Vegetarian Alternatives
For a vegetarian take, consider swapping chicken for hearty vegetables like portobello mushrooms or tofu, which soak up the creamy sauce beautifully. Another delightful option is using lentils—they add protein and a satisfying bite. You can also enrich the sauce with flavors from herbs and spices to keep it vibrant and exciting.
Looking for more creative variations? Check out this guide on cooking techniques to explore endless possibilities.
Cooking Tips and Notes for Creamy Chicken Stroganoff
Ensuring the Perfect Sauce Consistency
Achieving that velvety, creamy chicken stroganoff sauce is all about balance. Start by gradually adding your chicken stock after flouring the pan, whisking continuously to avoid lumps. If your sauce thickens too much, don’t hesitate to add a bit of reserved pasta water. This simple trick not only adjusts the texture but also enhances flavor.
Choosing the Right Pasta
While traditional egg noodles are a classic choice, consider alternatives like fettuccine or even whole wheat pasta for a healthier twist. Just be mindful of cooking times, as different pastas can vary significantly. Always ensure your pasta is al dente; it’ll soak up the sauce beautifully, making each bite even more delicious.
For more tips on ingredient swaps, check out sources like Bon Appétit or Serious Eats!
Serving Suggestions for Creamy Chicken Stroganoff
Best Side Dishes to Pair
When serving creamy chicken stroganoff, consider pairing it with:
- Wide Egg Noodles: They are the classic choice and perfectly soak up the savory sauce.
- Mashed Potatoes: Creamy mashed potatoes act as a luxurious base.
- Roasted Vegetables: Some seasonal veggies bring texture and freshness to the plate—think carrots or asparagus.
- Garlic Bread: Perfect for mopping up any leftover sauce!
Garnishes That Elevate the Dish
Elevate your creamy chicken stroganoff with some thoughtful garnishes:
- Fresh Parsley: A sprinkle adds a pop of color and freshness.
- Chopped Pickles: For a tangy contrast that perfectly balances the creamy elements.
- Dollops of Sour Cream: A touch on top lends extra richness and depth.
These simple additions not only enhance presentation but also complement the flavors wonderfully!
Time Breakdown for Creamy Chicken Stroganoff
When planning to make this creamy chicken stroganoff, it's essential to manage your time effectively. Here’s a quick breakdown to help you:
Preparation Time
Getting everything ready takes about 10 minutes. This includes chopping the onions and mushrooms and marinating the chicken.
Cooking Time
You’ll spend around 45 minutes cooking. This includes cooking the chicken, sautéing the veggies, and simmering everything together for that deliciously creamy consistency.
Total Time
From start to finish, expect to invest about 2 hours and 55 minutes, factoring in the marinating time for the chicken. It's a worthwhile investment for such a comforting meal!
For more tips on cooking times and techniques, check out resources from the USDA or EatingWell. Cooking should be enjoyable, so take your time and savor the process!
Nutritional Facts for Creamy Chicken Stroganoff
Calories per serving
Each serving of creamy chicken stroganoff clocks in at around 880 calories. This makes it a hearty option for a filling meal, especially after a long day.
Protein content
With 43 grams of protein per serving, this dish is a fantastic way to meet your daily protein needs while enjoying something delicious.
Key nutrients
Not only is this dish rich in protein, but it also provides key nutrients like potassium and iron, supporting your overall health. Enjoy this creamy comfort food knowing it offers both taste and nutrition!
FAQs about Creamy Chicken Stroganoff
Can I make this dish ahead of time?
Absolutely! Creamy chicken stroganoff can be prepared a day ahead. Just follow the recipe up until adding the heavy cream and sour cream. Store it in the fridge, and when you're ready to serve, reheat gently on the stove, adding the dairy at the end to keep it fresh and creamy.
What are some common mistakes to avoid?
A couple of pitfalls to steer clear of include:
- Overcooking the chicken: Ensure you don’t leave it in the pan too long; it should be juicy and tender, not dry.
- Skipping the flour step: This helps to thicken the sauce properly, so don’t rush it! Stir until there are no white specks left.
For more tips on cooking chicken, check out resources from Serious Eats.
How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to three days. To reheat, use a gentle heat on the stovetop. You might want to add a splash of the reserved pasta water to bring it back to life—this helps maintain that delicious creaminess!
Conclusion on Creamy Chicken Stroganoff
Recap of why this dish is a must-try for homemade food lovers
When it comes to comfort food, creamy chicken stroganoff stands out as a delightful choice. Its rich flavors and creamy texture create a warm ambiance at the dinner table, making it perfect for sharing with loved ones. So why not try whipping this up at home? You won’t regret it!
Creamy Chicken Stroganoff
Equipment
- large bowl
- large pan
- large pot
- Wooden Spoon
Ingredients
For the Chicken
- 1 ½ pounds chicken breasts or cutlets
- salt to taste
- pepper to taste
- 1 tablespoon Worcestershire sauce (15ml)
- 1 teaspoon garlic powder
- 2 tablespoons neutral oil (30ml)
For the Stroganoff
- 1 pound wide egg noodles (454g)
- 6 tablespoons olive oil divided (90ml)
- 1 ½ pounds cremini mushrooms thick sliced (680g)
- 6 tablespoons butter divided (84g)
- 1 large onion sliced
- ¼ cup flour (32g)
- ½ cup dry white wine (120ml)
- 3 cups low-sodium chicken stock divided (720ml)
- ½ cup heavy cream (120ml)
- ½ cup sour cream (120g)
- 1 tablespoon Dijon Mustard (15g)
- 2 tablespoons Worcestershire sauce
- 2 teaspoons Hungarian paprika
- 1 cup pasta water for thinning, if needed (240ml)
- salt to taste
- pepper to taste
- 1 cup chopped pickles for serving, optional
Instructions
For the Chicken
- In a large bowl mix the chicken with the Worcestershire, pepper, salt, and garlic powder. Refrigerate for at least 2 hours, or up to overnight.
- Heat a large pan to medium-high heat and add the neutral oil. Sear the chicken breasts for 3-4 minutes on the first side then 2-3 minutes on the second side or until browned. Remove the chicken breasts to a dish and tent with foil to keep warm. Pour ½ cup of chicken stock into the pan and scrape the bottom of the pan to remove all of the brown bits. Combine the pan juices with the remaining 2 ½ cups of chicken stock and set aside.
- After the chicken has rested for at least 5 minutes, slice it into bite size pieces and set it aside tented with foil.
For the Chicken Stroganoff
- Bring a large pot of salted water to boil.
- Heat a large pan to medium and add 3 tablespoons of olive oil and the mushrooms. Cook the mushrooms until they release their water and brown, then season with salt and pepper to taste and remove them to a bowl.
- Add the remaining olive oil, 3 tablespoons of butter, and the onions to the pan and saute until soft and brown (about 10-15 minutes).
- At this time begin cooking the egg noodles to the package instructions and when finished toss with 3 tablespoons of butter. Make sure to reserve at least 2 cups of pasta water.
- Add the flour to the pan and cook for 2 minutes or until all of the white specks are gone.
- Add the white wine and chicken stock to the pan and turn the heat to high. With a flat wooden spoon, scrape the bottom of the pan to dislodge all of the brown bits.
- Bring to a boil while whisking until smooth for 3 minutes. Lower the heat to a simmer and add the mushrooms, sliced chicken and juices, mustard, Worcestershire sauce, and paprika. Continue to cook at a low simmer while waiting for the noodles.
- Add the heavy cream and sour cream to the pan and continue to simmer for 2 minutes. Taste test the sauce and adjust salt and pepper if required. If the sauce is too thick add a few ounces of the reserved pasta water. When satisfied remove the pan from the heat.
- Divide the noodles into bowls and ladle the stroganoff over each one. Garnish with parsley and serve with chopped pickles. Enjoy!
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