Name: Drunken Noodles (Pad Kee Mao)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 8 oz wide rice noodles; 2 Tbsp sesame oil (or canola); 2 shallots, chopped; 2 carrots, thinly sliced; 1 large chicken breast, chopped (or shrimp or tofu); 3 cloves garlic, minced; 1/2 teaspoon fresh minced ginger; 1 zucchini, thinly sliced; 1 green bell pepper, thinly sliced; 2 green onions, chopped; 1 roma tomato, sliced; 1 cup fresh Thai Holy Basil leaves (or substitute regular basil), roughly chopped; 3 Tbsp oyster sauce; 1/3 cup low sodium soy sauce; 2 teaspoons fish sauce; 2 teaspoons brown sugar; 2 Tbsp water; 1 teaspoon Thai red chili paste (more or less, to taste (or substitute sriracha or crushed red pepper flakes))

Introduction to Drunken Noodles

What are Drunken Noodles, and why should you make them at home?

Drunken Noodles, or Pad Kee Mao, are a delicious Thai stir-fried noodle dish that brings a wonderful medley of flavors and a kick of spicy goodness to your dinner table. Traditionally featuring wide rice noodles tossed with an assortment of colorful vegetables, protein choices like chicken or shrimp, and seasoned with a vibrant sauce, these noodles are not only a feast for your taste buds but also fun to prepare. With a total cooking time of just 30 minutes, they fit perfectly into a busy lifestyle, making them an ideal choice for young professionals looking to whip up something quick yet satisfying.

Making drunken noodles at home allows you to customize the spice level, choose your favorite proteins, and ensure that only fresh ingredients are used. Did you know that the dish's name hints at its bold flavors and sometimes playful reputation as a late-night food? Embracing the tradition of cooking these delectable noodles can enhance your culinary skills and impress your friends at dinner parties. Plus, you can dive into the world of Thai cuisine without the need for specialized kitchen equipment—just a simple wok or large skillet will do!

For a closer look at the special ingredients and preparation, check out the full recipe below!

Ingredients for Drunken Noodles

Essential ingredients for a delicious dish

To create mouth-watering drunken noodles, you will need a mix of fresh produce and rich flavors:

Wide rice noodles: These are the star of the dish, delivering that perfect chewy texture.
Sesame oil: A splash brings a lovely nuttiness to the mix.
Shallots, garlic, and ginger: Together, these aromatics create a flavorful base.
Chicken (or shrimp/tofu): Your protein choice adds heartiness to the dish.
Bell pepper, zucchini, and carrots: These veggies not only provide color but also a delightful crunch.
Thai Holy Basil: This herb is essential for its unique flavor; if unavailable, regular basil works too.

For an ideal flavor balance, the sauce is pivotal, made from oyster sauce, soy sauce, fish sauce, and a hint of chili for heat.

Optional ingredients to customize your flavor

Feeling adventurous? Here are some optional ingredients to enhance your drunken noodles:

Fresh vegetables: Add or swap in veggies like bok choy or snap peas for more texture.
Customization options: Switch up your protein with beef or turkey bacon for a twist.
Spice it up: If you crave extra heat, consider adding additional chili paste or fresh jalapeños.
Toppings: Sprinkle with crushed peanuts or additional herbs for that extra flavor boost.

These ingredients offer flexibility, allowing you to make the dish your own! If you're interested, check out this guide on unique Thai flavors for more inspiration.

Preparing Drunken Noodles

Creating a mouthwatering plate of drunken noodles (Pad Kee Mao) can elevate any weeknight dinner into a delightful culinary experience. Let's dive into how to prepare this delicious, spicy Thai favorite, perfect for impressing friends or simply enjoying a cozy night in.

Gather and Prep Your Ingredients

Before you start cooking, it's crucial to set yourself up for success by having all your ingredients handy. Here’s what you’ll need:

8 oz wide rice noodles
2 tablespoon sesame or canola oil
2 shallots, chopped
2 carrots, thinly sliced
1 large chicken breast, chopped (or shrimp or tofu for a vegetarian option)
3 cloves of garlic, minced
½ teaspoon fresh minced ginger
1 zucchini, thinly sliced
1 green bell pepper, sliced
2 green onions, chopped
1 roma tomato, sliced
1 cup fresh Thai Holy Basil leaves, roughly chopped (or substitute with regular basil)

And don’t forget to prepare your savory sauce, which consists of oyster sauce, soy sauce, fish sauce, brown sugar, water, and Thai red chili paste (or sriracha).

Cook the Rice Noodles to Perfection

Cooking the rice noodles is straightforward and a key step in perfecting your drunken noodles. Begin by boiling water in a large pot. Once the water reaches a rolling boil, add the rice noodles. Cook them according to the package instructions—usually around 5 to 7 minutes—until they are just tender but still slightly chewy. Drain them and rinse under cold water to stop the cooking process. This technique will keep the noodles from clumping together later.

Make the Savory Sauce

While your noodles are cooking, take a moment to mix the sauce. In a small bowl, combine:

3 tablespoon oyster sauce
⅓ cup low sodium soy sauce
2 teaspoons fish sauce
2 teaspoons brown sugar
2 tablespoon water
1 teaspoon Thai red chili paste (adjust to taste)

Whisk it all together until combined. This sauce is what will elevate your drunken noodles with its rich and tangy flavor.

Stir-fry the Vegetables and Protein

In a wok or a large skillet, heat up the sesame oil over high heat. Start by adding the shallots and carrots, cooking them for about 2 minutes until they soften. Add your protein of choice (chicken, shrimp, or tofu) along with a dash of pepper, stirring until cooked through. Toss in minced garlic and ginger next, cooking for another 10 seconds until fragrant. Then, add in your chopped bell pepper, zucchini, tomato, and the whites of the green onions. Stir-fry these vibrant vegetables for another 2 minutes until they're tender-crisp.

Combine and Serve the Drunken Noodles

Now comes the fun part! Add the drained rice noodles to the wok, then pour your prepared sauce over the top. Heroically toss everything together, allowing the noodles and veggies to soak in that sumptuous sauce. Cook for a few more minutes until everything is heated through. Finally, remove from heat and stir in the fresh basil, creating an aromatic finish.

Serve your drunken noodles immediately, garnished with the remaining green onion and any extra chili sauce if you're in the mood for some extra heat! This dish not only packs flavor but also provides a nutrient-rich meal perfect for young professionals looking for a quick, satisfying dinner option.

For more incredible Thai recipes and tips, check out Thailand's Culinary Culture for authentic methods to bring the taste of Thailand into your kitchen!

Variations on Drunken Noodles

Spicy Vegetarian Drunken Noodles

Craving a fiery kick without the meat? Try spicy vegetarian drunken noodles! Substitute your protein with hearty vegetables like broccoli, bell peppers, and baby corn, all while keeping the robust flavor profile intact. Toss in some tofu for added texture, and don't shy away from adjusting that chili paste to make it as spicy as you like!

Seafood-infused Drunken Noodles

For those who adore the fresh taste of the ocean, seafood-infused drunken noodles are a must-try! Swap out the chicken (or tofu) for shrimp, scallops, or even squid. The sweet and savory sauce melds beautifully with the seafood, creating a delightful dish. Adding a squeeze of fresh lime brightens it all up, giving you that perfect flavor balance! For recipe tips, check out Serious Eats for inspiration.

No matter how you choose to enjoy your drunken noodles, the possibilities are endless!

Cooking Tips and Notes for Drunken Noodles

Key Pointers for Optimal Flavor

To elevate your drunken noodles, balance is key! Use fresh ingredients like basil and veggies for a vibrant taste. The right sauce mixture is essential; don’t shy away from adjusting the spice levels to suit your palate. A touch more chili paste can really kick things up a notch, making each bite a delicious adventure. For a deeper flavor, let your cooking oil heat up before adding your protein, allowing it to sear nicely.

Avoiding Common Pitfalls in Preparation

Avoid overcooking the wide rice noodles—al dente is ideal for the perfect texture. It's best to prep all your ingredients in advance since stir-frying happens quickly. Timing is crucial, so keep your veggies crisp and colorful by working swiftly. Lastly, if you’re using alternative proteins like tofu or shrimp, ensure they’re cooked properly to maintain that delicious taste. For further tips on ingredient selections, check out this guide on fresh herbs.

Serving suggestions for Drunken Noodles

Perfect side dishes and drinks to accompany

To enhance your Drunken Noodles, consider serving fresh spring rolls or a zesty Thai cucumber salad. These light options balance the dish's bold flavors. For drinks, a refreshing iced tea or coconut water complements the meal beautifully, providing a cooling effect against the heat of the dish.

Creative plating ideas to impress guests

Elevate your dining experience by plating your Drunken Noodles in a large, shallow bowl. Use chopsticks for a fun touch and garnish with a sprinkle of fresh basil and lime wedges on the side. Pair each dish with a colorful side salad or even a small bowl of peanut sauce for dipping, adding a personal flair that will surely impress your guests. Don't forget to consider using vibrant dishware to make the colors pop!

For more tips on enhancing your Thai dining experience, check out this guide to Thai cuisine.

Time Breakdown for Drunken Noodles

Preparation Time

Getting your drunken noodles ready starts with a quick prep! Plan for about 15 minutes to chop your vegetables, slice the chicken, and mix the essential sauce ingredients.

Cooking Time

The actual cooking doesn’t take long at all. In just 15 minutes, you’ll transform your prepped ingredients into a flavorful dish bursting with Thai-inspired aromas.

Total Time

All in all, from prep to plate, you’ll need about 30 minutes to whip up this incredible meal. Perfect for weekday dinners when time is of the essence but you still want something delicious!

For more cooking tips and techniques, check out Serious Eats for expert insights! And remember, mastering the art of drunken noodles means you can impress friends with your culinary prowess in no time.

Nutritional facts for Drunken Noodles

When diving into a plate of Drunken Noodles, it's good to know what you're enjoying. This delightful Thai dish hits the spot with balanced nutrition. Here’s a quick overview of what you can expect:

Calories: 405 kcal
For a satisfying main course, this calorie count makes it a reasonable choice for your dinner lineup.
Protein: 17 g
Packed with protein from chicken, shrimp, or tofu, it will keep you feeling full and energized.
Sodium: 1529 mg
While flavorful, be mindful of sodium levels. Opting for low-sodium soy sauce is a great way to dial it down without losing taste.

Whether you're cooking for yourself or hosting friends, Drunken Noodles offers a spicy kick along with a nutritious punch. To learn more about managing sodium in your meals, check out this informative guide from The American Heart Association.

For a deeper dive into making these vibrant noodles, refer back to the full recipe to get cooking!

FAQ about Drunken Noodles

Can I use different proteins in my Drunken Noodles?

Absolutely! The beauty of Drunken Noodles lies in its versatility. You can easily swap the chicken for shrimp, beef, or even tofu for a vegetarian option. Just remember to adjust the cooking time to ensure that the protein is cooked properly—shrimp usually cooks faster than chicken, for example.

What can I substitute for Thai Holy Basil?

If you can’t find Thai Holy Basil, regular basil can step in as a substitute. While it will change the flavor profile slightly, it still brings a nice freshness to the dish. Another option is to use a combination of Italian basil and mint to mimic the unique taste of Holy Basil.

How can I adjust the spice level in the dish?

To modify the spice level in your Drunken Noodles, you can easily adjust the amount of Thai red chili paste or sriracha in the sauce. If you prefer a milder dish, start with half the recommended amount and add more as needed. For an extra kick, consider adding chopped fresh chilies or sprinkling crushed red pepper flakes on top before serving.

Feel free to check out this guide for more tips on seasoning adjustments!

Conclusion on Drunken Noodles

Drunken noodles, or Pad Kee Mao, are a delightful choice for a quick and flavorful meal. With just 30 minutes of prep and cooking time, the combination of aromatic herbs and vegetables brings an irresistible taste to your plate. So, fire up that wok and indulge in this satisfying dish tonight!