Introduction to Frosted Pumpkin Bread
Why is homemade frosted pumpkin bread a fall favorite?
As the leaves change and the air turns crisp, nothing evokes the essence of fall quite like homemade frosted pumpkin bread. This delectable treat combines the warm, comforting flavors of pumpkin and spices, making each bite a delightful reminder of cozy evenings and festive gatherings.
Crafted with pure pumpkin puree, this bread is not only moist but also rich in nutrients, proving that indulging during the season doesn’t have to mean sacrificing health. It's a versatile dish that fits perfectly into any occasion—be it a casual brunch, a holiday party, or simply a cozy night at home. The crowning glory? A luscious cinnamon cream cheese frosting that adds a creamy sweetness, elevating this bread beyond the ordinary.
What makes this recipe truly special is its simplicity. With just a few pantry staples, you can whip up this delightful loaf that captures the aromatic essence of fall. If you're looking for a warm, inviting recipe to sweeten your seasonal gatherings, frosted pumpkin bread is sure to impress. Check out more tips on perfecting your bread-making skills from sources like King Arthur Baking to elevate your baking game this autumn!
Ingredients for Frosted Pumpkin Bread
Baking can often feel like a science experiment, but don’t worry! This frosted pumpkin bread recipe combines a delightful mixture of flavors that brings warmth to your kitchen and taste buds. Let’s break down what you’ll need!
Key Ingredients for the Bread
To create the perfect base for your frosted pumpkin bread, gather these essential ingredients:
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- 15 oz. can of pure pumpkin puree (make sure it’s not pumpkin pie filling!)
- ¾ cup dark brown sugar, packed
- ¾ cup granulated sugar
- ½ cup neutral oil
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- ¼ cup whole milk, at room temperature
These quality ingredients will ensure a moist and flavorful bread!
Ingredients for the Cinnamon Cream Cheese Frosting
To take your bread to the next level, let’s not forget the frosting! Here’s what you’ll need for that irresistible cinnamon cream cheese topping:
- 4 tablespoons unsalted butter, at room temperature
- 5 oz. full-fat cream cheese, cold, straight from the fridge
- ¼ teaspoon salt
- 1½ cups powdered sugar
- ¾ teaspoon cinnamon
This creamy frosting adds a sweet touch that beautifully complements the warmth of the pumpkin bread. For a great creamy texture, consider using quality ingredients like organic cream cheese.
Ready to bake? Trust me, your kitchen is about to smell heavenly!
Preparing Frosted Pumpkin Bread
Creating your own frosted pumpkin bread is not only a rewarding experience but also a wonderful way to embrace the flavors of fall. The steps to preparing this delicious bread are simple, allowing you to enjoy a homemade treat in no time!
Gather Your Ingredients and Tools
Before diving into the mixing, it's important to have everything ready. Here’s what you’ll need:
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Equipment:
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1 9x5 loaf pan
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2 large mixing bowls
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1 whisk
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1 handheld mixer
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Ingredients:
-
For the Pumpkin Bread:
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- 15 oz. can of pure pumpkin puree
- ¾ cup dark brown sugar
- ¾ cup granulated sugar
- ½ cup neutral oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup whole milk
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For the Cinnamon Cream Cheese Frosting:
- 4 tablespoons unsalted butter (room temperature)
- 5 oz. full-fat cream cheese (cold)
- ¼ teaspoon salt
- 1½ cups powdered sugar
- ¾ teaspoon cinnamon
Make sure to have your tools and ingredients laid out to streamline the process!
Mix the Dry Ingredients for the Bread
In one of your mixing bowls, combine the dry ingredients: flour, pumpkin pie spice, cinnamon, baking soda, and salt. This is where the magic starts! Whisk them together until they're well mixed, ensuring every bite of your pumpkin bread is perfectly flavored.
Combine the Wet Ingredients
In a separate, larger bowl, beat together the wet ingredients. Start with the pure pumpkin puree, then add the dark brown sugar, granulated sugar, neutral oil, eggs, vanilla extract, and milk. Whisk until everything is fully incorporated and creamy. The combination of these ingredients gives the pumpkin bread its signature moistness and flavor!
Incorporate the Dry Ingredients into the Wet Mixture
Now, it's time to bring the two mixtures together. Gradually sift the dry ingredients into the wet mixture, folding gently until just incorporated—be careful not to overmix! You want a beautiful batter that speaks of comfort and warmth.
Bake the Frosted Pumpkin Bread
Pour the batter into your prepared loaf pan, smoothing it down evenly. Pop it into a preheated oven at 350℉ and bake for 55-65 minutes. Be sure to test it with a toothpick; it should come out with a few moist crumbs. Patience is key here!
Prepare the Cinnamon Cream Cheese Frosting
While your frosted pumpkin bread is baking, take a moment to whip up that delightful cinnamon cream cheese frosting. In a bowl, combine the room temperature butter and cream cheese. Beat them together until smooth, then gradually add the powdered sugar. Finally, mix in the cinnamon for that aromatic touch!
Frost and Slice the Bread for Serving
Once your pumpkin bread has cooled completely, it’s time to frost! Generously spread the cream cheese mixture over the top, creating a delectable layer of sweetness. Slice it up and serve with a warm beverage—perhaps a hot apple cider or a cozy latte. Remember, this bread is best enjoyed with friends!
By following these steps, you’ll have a delectable frosted pumpkin bread that brings warmth and happiness to any gathering. Happy baking!
Variations on Frosted Pumpkin Bread
Add-ins and substitutions for a unique spin
Want to elevate your frosted pumpkin bread experience? Consider adding a handful of pecans or walnuts for that perfect crunch. Dried cranberries or chocolate chips can also bring in exciting flavors. If you're feeling adventurous, spice it up with some grated ginger or nutmeg instead of traditional cinnamon.
Making it gluten-free
If you're looking for a gluten-free option, simply swap out the all-purpose flour with a 1:1 gluten-free flour blend. Be sure to add a teaspoon of xanthan gum if your flour blend doesn’t already contain it. This way, you can enjoy every slice of frosted pumpkin bread without any guilt. For more recipes, check out Gluten-Free Baking to discover various conversion tips and tricks!
Happy baking!
Baking notes for Frosted Pumpkin Bread
Tips for ensuring moistness
To ensure your frosted pumpkin bread is incredibly moist, always use room-temperature ingredients, especially eggs and milk. This helps create a well-emulsified batter, locking in moisture. Incorporating pure pumpkin puree is essential—it adds both flavor and moisture! Additionally, avoid overmixing your batter when combining wet and dry ingredients. Just mix until everything is combined for the best texture.
Common pitfalls to avoid
One common pitfall is using pumpkin pie filling instead of pure pumpkin puree, which can lead to overly sweet bread. Make sure to check labels carefully! Additionally, watch your baking time; overbaking can dry out your bread. Start checking for doneness at the 55-minute mark, and use a toothpick to check for a few moist crumbs when inserted. For more details on ingredient quality, check this guide on pumpkin puree.
Serving Suggestions for Frosted Pumpkin Bread
When to Serve and Pairing Ideas
Frosted pumpkin bread is a delightful treat perfect for any occasion! Consider serving it at your next brunch gathering, cozy fall get-together, or even as a holiday breakfast option. It's wonderfully complemented by:
- Coffee or Tea: A warm cup enhances its flavors beautifully.
- Cream Cheese Spreads: Give it a spread of plain or flavored cream cheese for an added layer of richness.
- Chopped Walnuts or Pecans: For a crunch, sprinkle some nuts on top for added texture.
Storage Tips for Leftovers
If you're lucky enough to have leftovers—store them in an airtight container in the refrigerator for up to a week. You can also freeze slices wrapped in plastic wrap and foil for up to three months. When you're ready to enjoy it again, simply thaw it at room temperature or warm it up in the oven for a fresh-out-of-the-oven experience.
Want to learn more about storage methods for baked goods? Check out This Old House for more tips!
Time details for Frosted Pumpkin Bread
Preparation time
Getting your kitchen prepped for this delightful frosted pumpkin bread takes only about 5 minutes. Gather your ingredients, mix your wet and dry components, and you’ll be ready to bake in a flash!
Baking time
Once your batter is ready, pour it into your prepared loaf pan and bake for 55 minutes. Keep an eye on it; make sure that toothpick test confirms it's cooked to perfection!
Total time
From start to finish, you’ll spend about 1 hour creating this scrumptious frosted pumpkin bread. Perfect for those cozy autumn weekends or whenever a hint of pumpkin spice is needed in your life. Enjoy baking!
Did you know that pumpkin is not just delicious but also packed with nutrients? Discover more about the health benefits of pumpkin on Healthline. And if you want tips on storing your pumpkin bread for later enjoyment, check out Food Storage Guidelines.
Nutritional Information for Frosted Pumpkin Bread
Calories per slice
Each slice of this delightful frosted pumpkin bread contains approximately 504 calories. While it’s certainly indulgent, the hint of pumpkin and spices offers a warm, cozy treat that many will cherish, especially during the fall season.
Key nutrients
Beyond the comforting taste, this beloved frosted pumpkin bread packs in essential nutrients:
- Carbohydrates: 73g – Perfect for a quick energy boost!
- Protein: 5g – A decent source to keep you feeling satisfied.
- Fat: 22g – A mix of healthy fats from the oil and cream cheese.
- Fiber: 2g – A touch of fiber from the pumpkin helps with digestion.
Considering indulging in a slice? You can enjoy it guilt-free knowing it contributes nutritional benefits! For additional insights on making healthier dessert choices, check out resources from the Academy of Nutrition and Dietetics.
FAQs about Frosted Pumpkin Bread
Can I use fresh pumpkin instead of canned?
Absolutely! Using fresh pumpkin can add a wonderful flavor to your frosted pumpkin bread. Just make sure to prepare it properly: peel, cook, and blend the pumpkin into a smooth puree. This can elevate the freshness of the bread, but be mindful that fresh pumpkin may have more moisture than canned. Adjust your baking time slightly and enjoy the homemade touch!
How do I store leftover frosted pumpkin bread?
To keep your frosted pumpkin bread fresh and delicious, it's best stored in an airtight container in the refrigerator. This will help maintain its moisture and the integrity of the frosting. It can last for about 5-7 days, but trust me, it probably won't last that long! You can also freeze slices for up to three months—just wrap them well to prevent freezer burn.
What are some good alternatives to cream cheese frosting?
If you’re not a fan of cream cheese frosting, there are plenty of delicious alternatives to consider for your frosted pumpkin bread:
- Maple frosting: Perfect for a sweet, autumnal twist.
- Vanilla buttercream: Simple and classic, it pairs well too!
- Nut butter frosting: Try almond or peanut butter for added depth of flavor.
Feel free to get creative and tailor the frosting to your personal taste!
Conclusion on Frosted Pumpkin Bread
Celebrating the Joy of Homemade Baking
Creating this frosted pumpkin bread is more than just making a dessert; it's an experience filled with warmth and happiness. Share it with friends or enjoy it for yourself—either way, you'll savor the rich flavors of fall and the joy of baking from scratch. Enjoy every delightful bite!
Frosted Pumpkin Bread
Equipment
- 1 9x5 loaf pan
- 2 large mixing bowls
- 1 whisk
- 1 handheld mixer
Ingredients
Pumpkin Bread
- 2 cups all purpose flour
- 2 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- 15 oz. pure pumpkin puree not pumpkin pie filling
- ¾ cup dark brown sugar packed
- ¾ cup granulated sugar
- ½ cup neutral oil
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- ¼ cup whole milk room temperature
Cinnamon Cream Cheese Frosting
- 4 tablespoon unsalted butter room temperature
- 5 oz. full fat cream cheese cold, straight from the fridge
- ¼ teaspoon salt
- 1½ cups powdered sugar
- ¾ teaspoon cinnamon
Instructions
Pumpkin Bread
- Preheat the oven to 350℉ and grease and line a 9x5 loaf pan with parchment paper, making sure to leave an overhang of a couple inches for easy removal once baked.
- In a bowl, mix together dry ingredients and set aside.
- In a large bowl, add the whole can of pumpkin puree, brown sugar, granulated sugar, oil, eggs, vanilla extract, and milk and mix with a whisk until completely combined.
- Sift in the dry ingredients and mix until just incorporated.
- Pour into prepared loaf pan and bake for 55-65 minutes until a toothpick inserted comes out with just a few moist crumbs.
- Mine took about 65 minutes to bake.
Cinnamon Cream Cheese Frosting
- In a bowl, add the room temperature butter and cream cheese and beat using a handheld mixer for about 2-3 minutes until completely smooth and combined.
- Add salt, and powdered sugar ½ cup at a time until all is incorporated.
- Lastly, add the cinnamon and beat for a few minutes until smooth and fluffy.
- Frost the Pumpkin Bread, slice, and enjoy. Keep refrigerated.
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