Introduction to Garlic Butter Steak Bites
If you're on the lookout for a mouthwatering dish that elevates ordinary steak into a stunning culinary experience, you need to try garlic butter steak bites. These little gems are not just packed with flavor; they offer the perfect blend of tender meat infused with aromatic garlic and rich buttery goodness. Imagine replacing your usual weeknight dinner with sizzling bites of steak, tossed in aromatic garlic butter, and served atop a creamy bed of cheesy mashed potatoes. Sounds tempting, right?
One delightful aspect of garlic butter steak bites is their versatility. You can whip them up for a cozy weeknight dinner or impress your friends at a weekend gathering. The combination of the savory garlic butter with a hint of spice from the homemade blackened seasoning creates an irresistible flavor profile. Plus, who can resist a drizzle of that decadent parmesan cream sauce? If you're seeking a comforting yet gourmet meal that requires minimal prep time, this dish is your answer.
To dive deeper into the cooking process, check out our full recipe for Garlic Butter Steak Bites with Parmesan Cream Sauce and see how easy it is to create this flavorful feast at home. Trust me; it’ll quickly become a favorite!
Ingredients for Garlic Butter Steak Bites
When it comes to whipping up delicious garlic butter steak bites, having the right ingredients is key to ensuring bold flavors that will impress. Here’s what you’ll need:
Main ingredients for steak bites
- 2 lbs steak: Choose from options like filet, ribeye, or sirloin for that mouthwatering taste.
- 4-5 tablespoons avocado oil: This oil has a higher smoke point, making it perfect for searing your steak.
Ingredients for parmesan cream sauce
- 5 tablespoons butter: Divided for cooking and flavor.
- 10 cloves garlic: Minced for a robust garlic flavor throughout the dish.
- 1.5 cups heavy cream: Gives the sauce a rich, creamy texture.
- 2 green onions: Diced—green and white parts add freshness.
- 1 teaspoon red pepper flakes: Add more or less depending on your heat preference.
- ⅔ cup parmesan: Choose grated, shredded, or shaved for the sauce.
Ingredients for cheesy mashed potatoes
- 4 lbs russet potatoes: For the perfect creamy base.
- 1 cup half and half: Warmed for a smoother mash.
- 6 tablespoons salted butter: Melted for flavor.
- ¾ cup cheese: Monterey jack or mozzarella works great!
- 1 teaspoon garlic powder: For added depth.
- ¾ teaspoon salt and pepper to taste: To season perfectly.
Homemade blackened seasoning ingredients
- 2 tablespoons smoked paprika: For that signature flavor profile.
- 1 tablespoon cayenne pepper: Adjust according to taste for that kick.
- 1 tablespoon onion powder: Adds sweetness.
- 2 teaspoon garlic powder: Enhances the garlic flavor throughout.
- 1 teaspoon ground black pepper and 1 teaspoon salt: To balance flavors.
- ½ teaspoon dried thyme and ½ teaspoon dried oregano: Bring earthy tones to the mix.
With these ingredients, you’ll be well on your way to creating a meal that’s not just comforting, but truly unforgettable. If you're interested in learning about different flavor profiles, check out this guide on food pairing! Happy cooking!
Step-by-step preparation of Garlic Butter Steak Bites
Cooking is one of those everyday joys that can elevate a simple meal into an unforgettable experience. This guide will walk you through the delicious preparation of garlic butter steak bites with cheesy mashed potatoes and a luxurious parmesan cream sauce. Let’s jump right into the steps to make this mouthwatering dish!
Prep the Ingredients
Start by prepping your ingredients — this ensures cooking is seamless and enjoyable. Begin with 2 lbs of your favorite steak; ribeye or sirloin works beautifully. Cut it into 2-3 inch pieces, then rub them evenly with about 4-5 tablespoons of avocado oil. This oil is ideal due to its high smoke point, which provides the perfect searing for your meat. After that, season generously with homemade blackened seasoning (don’t shy away from generous seasoning!). Let the steak sit at room temperature for 10-15 minutes to take the chill off and enhance the flavor while you prep the potatoes.
For the potatoes, peel and quarter 4 lbs of russet potatoes, placing them in cold water for about 10 minutes to remove excess starch. Drain and cook them in a pot of salted boiling water until they’re fork-tender.
Cook the Steak Bites
Now onto the star of the show — the garlic butter steak bites! In a large skillet over medium-high heat, add 2-3 tablespoons of avocado oil and then toss in the seasoned steak pieces. Don’t overcrowd the pan; this can cause steaming instead of that perfect sear. Allow the steak to cook undisturbed for about 2 minutes or until a lovely golden color appears, flip them just once, and finish cooking for an additional 1-2 minutes. Once cooked, remove the steak and tent it with foil to keep it warm and juicy.
In the same skillet, melt 3 tablespoons of butter and add 1 tablespoon of minced garlic. Sauté until fragrant before adding the steak back in, tossing to coat those delicious bites in that garlic butter.
Prepare the Cheesy Mashed Potatoes
While perfecting the steak, you’ll want to mash those beautifully cooked potatoes. Drain the water and add 1 cup of warm half and half, 6 tablespoons of melted butter, ¾ cup of your choice of cheese, 1 teaspoon of garlic powder, ¾ teaspoon of salt, and pepper to taste. Mash until smooth and creamy!
Make the Parmesan Cream Sauce
In the skillet that held your steak, add 2 more tablespoons of butter and the remaining minced garlic. Sauté until the kitchen smells divine. Gradually whisk in 1.5 cups of heavy cream and bring it to a simmer, letting it reduce slightly for 3-5 minutes. Stir in red pepper flakes, green onions, and ⅔ cup of parmesan cheese until thickened to your liking.
Combine and Serve
Now comes the fun part — assembling your mouthwatering creation. Plate the cheesy mashed potatoes, then top them with your savory garlic butter steak bites. Finally, generously spoon the creamy parmesan sauce over everything.
Remember, presentation matters! Get creative when plating! Invite some friends over, and enjoy this delightful dish that’s sure to impress.
For a visual guide, check out this great resource to see the steps in action! Happy cooking!
Variations on Garlic Butter Steak Bites
Spicy Garlic Butter Steak Bites
If you're a fan of bold flavors, try adding a kick to your garlic butter steak bites by incorporating spicy elements. Simply mix in some sriracha or chili paste into the garlic butter. This fiery addition will elevate the dish, giving your taste buds a delightful surprise. You might also consider swapping in some smoked paprika or adding extra red pepper flakes to the mix for an even bolder taste. Your friends will love this zesty twist, making ordinary steak bites exciting and memorable!
Steak Bites with a Twist: Adding Veggies
Why not give your garlic butter steak bites a nutritious makeover? Toss in some vibrant veggies like bell peppers, zucchini, or asparagus. Simply sauté them alongside the steak in the same skillet, allowing them to soak up that delicious garlic butter flavor. Not only do the veggies add color and texture, but they also create a more well-rounded meal. It's a great way to sneak in some healthy ingredients without compromising taste. Curious what else you could add? Check out more veggie pairings here for inspiration!
Cooking Tips and Notes for Garlic Butter Steak Bites
Selecting the Right Cut of Beef
Choosing the right cut can significantly enhance your garlic butter steak bites. Opt for tender cuts like filet mignon, ribeye, or sirloin for the best results. These cuts are not only packed with flavor but also provide the melt-in-your-mouth texture that complements the rich garlic butter perfectly. If you're looking for a budget-friendly option, shoulder or flank steak can work as well; just remember to slice them against the grain for tenderness.
How to Achieve the Perfect Sear
A perfect sear is key to elevating your garlic butter steak bites. Start by patting your steak dry to remove excess moisture. This ensures an appealing crust. Preheat your skillet and use high smoke point oils like avocado oil—this helps achieve that stunning golden-brown exterior without burning. Don’t overcrowd your pan; cooking in batches allows for even cooking and prevents steaming. For an amazing sear, let the steak rest after cooking—this helps retain flavor and moisture.
For more tips, check out This Old Gal.
Serving Suggestions for Garlic Butter Steak Bites
Complementary Side Dishes
Garlic butter steak bites shine brightest when paired with comforting sides. Consider serving them alongside cheesy mashed potatoes—creamy, flavorful, and a perfect vehicle for that luscious parmesan cream sauce. For a refreshing contrast, add a crisp arugula salad drizzled with balsamic vinegar or a side of roasted Brussels sprouts for that delightful crunch. If you’re aiming for a little more heartiness, sautéed green beans or garlic-infused rice can be delicious accompaniments as well.
Ideal Plating Tips
Presenting your garlic butter steak bites is all about the visual appeal. Start by placing a generous scoop of cheesy mashed potatoes in the center of the plate, creating a cozy nest for your steak bites. Arrange them artfully on top, allowing the garnish of fresh green onions to sprinkle over the dish gracefully. To elevate the presentation, drizzle the parmesan cream sauce generously over the steak and potatoes, letting it cascade beautifully. A final touch? Add a sprinkle of freshly cracked black pepper for a pop of color and flavor!
Time breakdown for Garlic Butter Steak Bites
Preparation time
Get ready to enjoy your garlic butter steak bites in just 15 minutes! This short prep allows you to quickly chop, season, and set everything in motion while you await that delicious meal.
Cook time
The actual cooking takes only 15 minutes. During this time, you’ll be searing your steak to juicy perfection and whipping up the creamy Parmesan sauce that ties it all together beautifully.
Total time
In just 30 minutes, from start to finish, you’ll have a satisfying and delightful dish. This means you can easily enjoy an impressive meal, even on a busy weeknight!
For more tips on timing in the kitchen, check out this cooking guide to enhance your culinary skills! And don't hesitate to explore other dishes that pair wonderfully with garlic butter steak bites for a complete dinner experience.
Nutritional Facts for Garlic Butter Steak Bites
Calories per serving
Each serving of garlic butter steak bites contains approximately 350-400 calories, depending on portion sizes and the specific cuts of steak used. This hearty dish balances rich flavors with a satisfying profile, making it a perfect indulgence without overstepping your daily caloric goals.
Protein content
Protein lovers rejoice! You'll get around 30-35 grams of protein per serving from the steak alone. Packed with quality protein, these garlic butter steak bites are excellent for muscle repair and keeping you full throughout the day.
Sodium levels
Be mindful of sodium, as each serving can contain about 700-800 mg. This is primarily from the added butter and seasoning. To lower sodium levels, consider using low-sodium broth or adjusting the seasoning to better suit your dietary needs.
Enjoy your delicious garlic butter steak bites, and feel great knowing you’re indulging with wholesome nutrition in every bite! For more tips on nutrition and cooking, check out resources like Healthline for healthy cooking alternatives or Nutrition.gov for more on balanced meals.
FAQs about Garlic Butter Steak Bites
Can I use a different type of meat?
Absolutely! While garlic butter steak bites shine with steak options like ribeye or sirloin, you can easily swap in other meats. Chicken, pork, or even shrimp can be delicious alternatives. Just adjust cooking times accordingly to ensure your protein is safe and tender.
How can I adjust the spice level?
If you’re looking to temper the heat in your garlic butter steak bites, simply reduce the amount of red pepper flakes in the Parmesan cream sauce. Alternatively, you can add milder spices or fresh herbs like parsley or basil to enhance flavor without the heat. Experiment to find your perfect balance!
What are some storage tips for leftovers?
Leftovers should be stored in an airtight container in the fridge for up to three days. If you’re planning to reheat, consider warming them gently on the stove to preserve the juiciness of the meat. For longer storage, you can freeze the garlic butter steak bites, but be sure to separate the sauce and potatoes for the best texture when reheating. Enjoy your meal prep!
Conclusion on Garlic Butter Steak Bites
In this delightful recipe, garlic butter steak bites transform a simple steak into a gourmet experience. Served over creamy cheesy mashed potatoes and drizzled with a rich parmesan cream sauce, it's a dish that’s sure to impress. Treat yourself and your loved ones to this savory comfort food!
Garlic Butter Steak Bites with Parmesan Cream Sauce
Equipment
- skillet
- Pot
- bowl
- Knife
Ingredients
Steak and Marinade
- 2 lbs steak filet, ribeye, sirloin, etc.
- 4-5 tablespoons avocado oil this has a higher smoke point than olive oil
Parmesan Cream Sauce
- 5 tablespoons butter divided
- 10 cloves garlic minced and divided
- 1.5 cups heavy cream
- 2 whole green onions diced green and white parts
- 1 teaspoon red pepper flakes less if desired
- ⅔ cup parmesan grated/shredded/shaved
Cheesy Mashed Potatoes
- 4 lbs russet potatoes
- 1 cup half and half warmed
- 6 tablespoons salted butter melted
- ¾ cup monterey jack cheese shredded or mozzarella, pepper jack, etc.
- 1 teaspoon garlic powder
- ¾ teaspoon salt
- ½ teaspoon pepper to taste
Homemade Blackened Seasoning
- 2 tablespoons smoked paprika regular paprika works too
- 1 tablespoon cayenne pepper
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
Instructions
Prep the Ingredients
- Cut steak into 2-3" pieces. Rub evenly with avocado oil then season well on all sides with blackened seasoning. Allow steak to sit for 10-15 minutes at room temp to remove the chill from the fridge while preparing potatoes.
- Peel potatoes and quarter them. Place them in a bowl of cold water for 10 minutes to remove the excess starch. Drain, then place them in a pot of salted water and boil them until fork tender while you cook steak.
Cook Steak and Potatoes
- In a large skillet over medium-high heat add 2-3 tablespoons avocado oil and add in steak pieces in the hot skillet (you may need to cook in batches to avoid overcrowding).
- Cook them undisturbed about 2 minutes, or until they have a good golden coloring. Flip just once. Continue to cook 1 minute, then reduce heat to low and cook 1 minute. Remove steak and place in a bowl.
- Add in 3 tablespoons of butter and 1 tablespoon of minced garlic and sauté in the butter until fragrant in the same pan. Toss the steak in the garlic butter, tossing to coat on all sides, cooking another minute. Remove steak and place in a bowl, tented with foil to keep moist.
Make the Cream Sauce & Serve
- In the same pan with residual butter and garlic, add two more tablespoons of butter and remaining minced garlic. Sauté until fragrant.
- Slowly whisk in the heavy cream and bring to a simmer, allowing it to reduce for 3-5 minutes.
- Meanwhile, drain water from potatoes and add in the melted butter, cream and mash until no longer chunky. Add in the cheese, seasonings and mix until smooth.
- Into the sauce, add in red pepper flakes and scallions then the parmesan cheese. Whisk until the sauce thickens and taste and adjust salt and pepper as needed.
- Serve by plating the steak over the potatoes and spooning over the parmesan cream sauce.
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