Introduction to Gingerbread Oatmeal Cream Pies
The holiday season calls for cozy flavors and nostalgic treats, and gingerbread oatmeal cream pies deliver just that! These delightful sandwich cookies combine soft, spiced gingerbread oatmeal cookies with a tangy cream cheese frosting. They're perfect for cozy gatherings or as a warm dessert to wrap up chilly evenings.
Why Gingerbread Oatmeal Cream Pies Are a Must-Try
What makes these cookies so irresistible? For starters, the blend of warm spices like ginger, cinnamon, and nutmeg creates an inviting aroma that fills your kitchen as they bake. Each bite offers a delightful chewiness from the rolled oats, complemented by the creamy sweetness of the frosting.
Plus, they’re incredibly versatile. Whether you’re hosting a festive get-together or just treating yourself after a long day, these gingerbread oatmeal cream pies are sure to impress. Not to mention, they make a perfect gift when packaged nicely for friends and family. Just think how great it would be to share homemade treats during the holidays!
If you’re curious about expanding your baking repertoire, check out more innovative cookie recipes on sites like Bon Appétit or Sally's Baking Addiction. With these gingerbread oatmeal cream pies, you’ll be diving into a delightful combination of flavors that celebrate the season!
Ingredients for Gingerbread Oatmeal Cream Pies
If you're ready to dive into the warm, spicy goodness of gingerbread oatmeal cream pies, let’s start with the essentials that will bring these delightful treats to life.
Key Ingredients for the Cookies
To make your cookies irresistibly soft and flavorful, gather these key ingredients:
- All-purpose flour: 1 ⅓ cups for the perfect structure.
- Spices: Ground ginger, cinnamon, nutmeg, and cloves create that classic gingerbread flavor.
- Baking essentials: Baking soda for leavening, alongside a pinch of salt to enhance the flavors.
- Butter and sugars: Unsalted butter, brown sugar, and granulated sugar come together for a rich sweetness.
- Molasses and vanilla: These add depth and a warm aroma.
- Egg: One large egg binds everything together.
- Oats: 1 cup rolled oats for that chewy texture.
Key Ingredients for the Cream Cheese Frosting
The cream cheese frosting is where the magic really happens. Here's what you need:
- Cream cheese: 4 ounces of brick-style, full-fat cream cheese for richness.
- Butter: ½ cup softened unsalted butter merges perfectly with the cream cheese.
- Powdered sugar: Between 1 ½ and 2 ½ cups, adjust for sweetness and thickness.
- Vanilla extract: A teaspoon adds lovely flavor.
- Salt: Just a touch to balance the sweetness.
- Whipping cream: To thin it out, if desired.
These ingredients will come together to create warm, spice-laden cookies filled with creamy goodness that are sure to be a hit at any gathering! Need more kitchen tips? Check out Serious Eats for expert advice on baking fundamentals.
Preparing Gingerbread Oatmeal Cream Pies
Homemade cookies are a labor of love, and gingerbread oatmeal cream pies are no exception. These delightful treats blend the warm spices of gingerbread with chewy oats, all sandwiched around a decadent cream cheese frosting. Let's dive into the steps to prepare these delicious cookies from scratch!
Gather Your Ingredients
To make your gingerbread oatmeal cream pies truly shine, you’ll need to gather all the necessary ingredients ahead of time. Here’s what you need:
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For the Cookies:
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All-purpose flour
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Ginger powder, cinnamon, nutmeg, and ground cloves
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Baking soda and salt
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Unsalted butter
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Brown and granulated sugars
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Molasses and vanilla extract
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A large egg
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Rolled oats
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For the Cream Cheese Frosting:
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Unsalted butter and cream cheese
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Powdered sugar
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Vanilla extract and salt
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Whipping cream, if needed for thinning
Make sure to measure everything accurately for the best results. Pro tip: use high-quality molasses for a richer flavor—avoid the dark blackstrap kind as it can be too bitter.
Mix the Dry Ingredients for the Cookies
Start by whisking together all your dry ingredients in a medium bowl. This includes the flour, spices (ginger, cinnamon, nutmeg, cloves), baking soda, and salt. Mixing these ingredients separately helps ensure even distribution—no one wants a concentrated burst of cinnamon in one bite! For more on the importance of ingredient order, check out Baker's Journal.
Create the Gingerbread Oatmeal Cookie Dough
In a larger bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy. This step is crucial—creaming the butter and sugar properly incorporates air into the dough, leading to perfectly soft cookies. After that, mix in the molasses, vanilla, and egg until everything is well combined. Gradually add your dry ingredients to this mixture, then fold in the rolled oats for that classic oatmeal texture.
Bake the Cookies to Perfection
Preheat your oven to 350°F (180°C) and line your cookie sheets with parchment paper. Scoop your dough, about 1 to 1.5 tablespoons per cookie, and space them about two inches apart on the sheets. Bake for approximately 8 to 10 minutes, or until the tops just look set. They may seem underdone, but they'll firm up as they cool!
Make the Cream Cheese Frosting
While the cookies cool (don’t be tempted to frost just yet!), it's time to whip up that creamy frosting. Beat the softened butter until smooth, then mix in the cream cheese. Gradually incorporate powdered sugar until you reach your desired sweetness and thickness. If you prefer a smoother consistency, add a tablespoon of whipping cream to help it along.
Assemble Your Gingerbread Oatmeal Cream Pies
Once the cookies have cooled completely, it’s time to bring it all together. Frost the bottom of one cookie with 1 to 2 tablespoons of frosting, then sandwich another cookie on top. Press gently to spread the frosting to the edges. Voila! You’ve just created your own batch of delightful gingerbread oatmeal cream pies.
Enjoy your baking adventure! These cookies not only taste amazing but also fill your kitchen with a warm, inviting aroma that’s perfect for those chilly evenings. If you're looking for more holiday baking inspiration, be sure to check out other seasonal favorites.
Variations on Gingerbread Oatmeal Cream Pies
Gluten-Free Options
If you're looking to enjoy gingerbread oatmeal cream pies without gluten, you can easily substitute the all-purpose flour with a 1:1 gluten-free flour blend. Be sure to check the blend for xanthan gum, as it helps mimic the structure of traditional flour. You can also use certified gluten-free oats to keep the recipe safe for those with gluten sensitivities. Customize your filling with a coconut cream frosting for a delicious dairy-free twist!
Adding Different Spices
Want to switch things up? While the traditional spices give these cookies their warmth, you might consider experimenting with variations such as cardamom or allspice for added depth. Adding a pinch of cayenne pepper can give a delightful kick, contrasting with the sweetness of the cream cheese frosting. Remember, the beauty of gingerbread oatmeal cream pies is their versatility, so feel free to get creative!
Baking Notes for Gingerbread Oatmeal Cream Pies
Tips for Achieving the Perfect Texture
To enjoy deliciously soft and chewy gingerbread oatmeal cream pies, be careful not to overbake your cookies—take them out when the tops are just set! For an even better texture, allow the cookies to cool completely before frosting them. This prevents the frosting from melting into the warm cookies, keeping that delightful cream filling in place.
Storage Tips for Freshness
To maintain the freshness of your gingerbread oatmeal cream pies, store them in an airtight container in the fridge for up to four days. If you're making a batch ahead of time, consider freezing the cookie dough balls. Place them in a freezer bag and bake directly from frozen for a quick treat later. For additional tips on cookie storage, you can explore resources like King Arthur Baking.
Serving Suggestions for Gingerbread Oatmeal Cream Pies
Pairing Ideas with Beverages
To enhance your gingerbread oatmeal cream pies, consider pairing them with warm beverages. A steaming cup of spiced chai or creamy hot cocoa complements the spices in the cookies beautifully. If you prefer something lighter, a frothy latte or herbal tea can also do the trick. The contrasting flavors make for a delightful afternoon pick-me-up!
Presentation Tips for Your Dessert Table
When it comes to presenting your delicious gingerbread oatmeal cream pies, create a festive display. Arrange them on a charming cake stand or tiered platter, garnished with sprigs of holly or a sprinkle of powdered sugar for a winter wonderland effect. Incorporating colored plates or seasonal accents can enhance the visual appeal, making them irresistible to guests. For more inspiration, check out this guide on holiday dessert styling.
Time Breakdown for Gingerbread Oatmeal Cream Pies
Preparation Time
Get started with the fun in the kitchen! The prep time for these delightful gingerbread oatmeal cream pies is about 30 minutes. This includes gathering your ingredients and mixing them together.
Cooking Time
Once your dough is ready and shaped, the baking time is quick, taking only 9 minutes per batch. Keep an eye on those cookies; you want them set but not overbaked for the best flavor!
Cooling Time
After baking, allow the cookies to cool for 30 minutes. This step is essential to ensure they hold their shape when you add that delicious cream cheese frosting.
Total Time
All in all, you’ll spend approximately 1 hour and 30 minutes making these scrumptious gingerbread oatmeal cream pies from scratch. Trust me, the time spent is worth the sweet rewards!
If you’re keen to explore more about the art of baking or find tips on ingredient substitutions, check out The Kitchn for a wealth of information and inspiration!
Nutritional Facts for Gingerbread Oatmeal Cream Pies
Calories per Cookie
Each gingerbread oatmeal cream pie is about 435 calories. While they’re a delightful treat, it’s essential to enjoy them in moderation as part of a balanced diet.
Sugar Content
With approximately 46 grams of sugar per cookie, these cream pies provide a satisfying sweetness that’s perfect for indulging your sweet tooth. Consider pairing them with a cup of unsweetened tea to balance the flavors.
Fats
These cookies contain around 20 grams of fat, including 12 grams of saturated fat. While fats are essential for your body, be mindful of your overall intake for a healthier lifestyle.
For more detailed nutrition information and tips, check out sources like the USDA FoodData Central for accurate data.
FAQs about Gingerbread Oatmeal Cream Pies
Can I Use Different Types of Oats?
Absolutely! While the recipe calls for quick oats, you can easily substitute them with large old-fashioned oats. Quick oats give a smoother texture, while old-fashioned oats add a bit of chewiness. If you love a heartier bite in your gingerbread oatmeal cream pies, feel free to experiment to find your favorite!
How Long Can I Store the Finished Cookies?
Once assembled, these delicious cream pies can be stored in an airtight container in the fridge for up to four days. However, we doubt they’ll last that long! If you’re looking to savor the taste later, it’s best to keep the cookies and frosting separate until you’re ready to indulge.
What’s the Best Way to Freeze These Cookies?
Freezing is a great option! You can freeze the cookie dough balls for up to two months. Just place them in a freezer bag and bake directly from frozen when you’re ready. Once baked and cooled, the gingerbread oatmeal cream pies can also be frozen individually; just make sure to wrap them securely in plastic wrap or foil to prevent freezer burn.
For more tips on baking and storing cookies, check out this helpful guide.
Conclusion on Gingerbread Oatmeal Cream Pies
In summary, gingerbread oatmeal cream pies are a delightful fusion of warm spices, chewy oats, and creamy frosting that can elevate any dessert table. Perfect for holiday gatherings or a cozy night in, these treats are not only delicious but also easy to make. Enjoy baking and sharing!
Gingerbread Oatmeal Cream Pies
Equipment
- Cookie sheets
Ingredients
Gingerbread Oatmeal Cookies
- 1 ⅓ cups all-purpose flour 166 grams
- 1 ½ teaspoons ginger powder
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ⅛ teaspoon ground cloves
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter 112 grams, softened
- ¾ cup brown sugar 158 grams, dark
- ½ cup granulated sugar 100 grams
- 3 tablespoons molasses
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup rolled oats about 100 grams, quick or large old-fashioned
Cream Cheese Frosting
- ½ cup unsalted butter 112 grams, softened
- 4 ounces cream cheese 112 grams, brick style, full fat
- 1 ½ - 2 ½ cups powdered sugar 165 - 275 grams
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 tablespoon whipping cream if needed, half and half works too
Instructions
Gingerbread Oatmeal Cookies
- Preheat the oven to 350F (180C) and line cookie sheets with parchment paper.
- In a medium bowl, whisk together the flour, ginger, cinnamon, nutmeg, ground cloves, baking soda, and salt. Set aside.
- In a separate large bowl, beat together the butter, brown sugar and granulated sugar until creamed.
- Mix the molasses, vanilla, and egg into the butter mixture until combined.
- Add the dry ingredients to the butter mixture. Gradually mix together, starting with the mixer on a low speed.
- Stir in the oats.
- Scoop the dough into balls with about 1 to 1.5 tablespoons of dough each. Place the dough balls about 2 inches (5 cm) apart on the lined cookie sheets. You should get around 24 cookie dough balls.
- Bake 1 sheet at a time in the middle of the preheated oven for about 8-10 minutes, until the tops look just set.
- Cool the cookies on the cookie sheets.
Cream Cheese Frosting
- In a large bowl, beat the butter until smooth, then mix in the cream cheese.
- Add in 1 cup powdered sugar along with the vanilla and salt. Gently mix to combine.
- Beat in the rest of the powdered sugar about ½ cup at a time until it reaches the sweetness and thickness you like. If you want your frosting to be a little thinner, then mix in 1 tablespoon of cream.
Assemble
- Frost the bottom of one fully cooled cookie with 1-2 tablespoons of frosting, then place a second cookie on top.
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