Introduction to Hearty Cheddar Garlic Herb Potato Soup
When it comes to a fulfilling meal after a long workday, Hearty Cheddar Garlic Herb Potato Soup is a standout choice for young professionals. Not only is it comforting and hearty, but it's also super easy to whip up in just 45 minutes! This soup delivers rich flavors and a creamy texture that’ll make you feel right at home, even if you're living in a busy city.
Imagine coming home, tired from a day of meetings and deadlines, and indulging in a warm bowl of this delicious soup. With warm garlic and herb notes, it’s the perfect remedy to lift your spirits and refuel your body. You can easily customize it for dietary preferences — opt for the vegan version without sacrificing flavor by using coconut cream and dairy-free cheese.
What makes this recipe even better? It's designed for the slow cooker, allowing you to prep it in minutes while you focus on your work or social life. Plus, it generates leftovers that are perfect for a quick lunch the next day or a cozy dinner later in the week. With just a few ingredients, you’ll have a nourishing meal that’s both enjoyable and practical.
Ready to bring this soul-satisfying soup into your kitchen? Let's dive into the recipe!
Ingredients for Hearty Cheddar Garlic Herb Potato Soup
Creating the perfect Hearty Cheddar Garlic Herb Potato Soup starts with your essential ingredients. Here’s what you’ll need:
Essential ingredients for the perfect soup
- Potatoes: 4-5 medium organic russet potatoes, peeled and cubed are the stars of the show, providing that comforting base.
- Onion and Garlic: One red onion, chopped, and six minced garlic cloves add depth and warmth.
- Spices: 2 tablespoons of your On Everything All-Purpose Blend and 1 teaspoon of smoked paprika infuse rich flavors.
- Stock: Using 4 cups of organic vegetable stock is key for a hearty, nutritious broth.
- Dairy: 1 cup of organic heavy cream and 1-2 cups of freshly grated sharp cheddar cheese create a luscious texture.
Optional ingredients for extra flavor and nutrition
- Kale: Adding 1 cup of chopped kale offers a nutrient boost and a pop of green.
- Wine substitute: While the original recipe mentions white cooking wine, you can simply use more vegetable stock for added flavor.
- Extras: Consider including spices like thyme or rosemary, or even turkey bacon for a smoky crunch.
With these ingredients in hand, you’re well on your way to creating a bowl of comfort! For even more inspiration, feel free to check out seasonal vegetable guide to discover the freshest options tailored for your soup.
Preparing Hearty Cheddar Garlic Herb Potato Soup
When it comes to cozy meals, Hearty Cheddar Garlic Herb Potato Soup is an absolute winner. This creamy, cheesy delight blends the rich flavors of garlic and herbs with tender potatoes, creating a delicious bowl of comfort. Ready to dive into making this comforting soup? Let’s break it down step by step.
Gathering the ingredients
Before you start cooking, it’s essential to gather all your ingredients. Here’s what you’ll need:
- 4-5 medium organic russet potatoes (or Yukon, if you prefer)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- ½ red onion, chopped
- 6 garlic cloves, minced
- 2 teaspoons On Everything All-Purpose Blend (check my post for a simple homemade version!)
- 1 teaspoon smoked paprika
- 4 cups organic vegetable stock/broth
- 1 cup organic heavy cream
- 1-2 cups freshly grated sharp cheddar
Having your ingredients ready makes the cooking process smoother and more enjoyable.
Sautéing the aromatics
Now, let’s get cooking! Heat a medium-sized Dutch oven over medium-high heat and toss in the olive oil and unsalted butter. Once melted, add the minced garlic and chopped onions, sautéing them for about 1-2 minutes until they’re translucent and fragrant. This is where the magic begins! The aroma will fill your kitchen, often drawing you in well before dinner time.
Next, stir in the smoked paprika and that flavor-packed On Everything All-Purpose Blend. The combination of spices will elevate your soup to new heights.
Cooking the potatoes
Time to add in those cubed potatoes! Stir them around to combine, then pour in the vegetable stock. Bring the mixture to a boil for 1-2 minutes, and then lower the heat. Let everything simmer for about 15-20 minutes, or until the potatoes are tender and cooked through. If you like a creamier consistency, let them simmer for an extra 10 minutes to allow them to break down a bit. But if you prefer chunks in your soup, feel free to mix in a tablespoon or two of flour to thicken things up.
Adding cream and cheese
Once your potatoes are perfectly cooked, it’s time for the creamy magic. Stir in the heavy cream, and if you’re using kale, toss that in here, too. Then, add the freshly grated sharp cheddar cheese. You’ll want to stir well until the cheese is completely melted and the soup is rich and creamy.
Serving the delicious soup
Now comes the best part—serving your Hearty Cheddar Garlic Herb Potato Soup! Ladle generous portions into bowls and garnish with freshly chopped parsley or green onions for a pop of color. Serve it with a side of crusty bread or garlic toast for a delightful meal.
With each spoonful, you’ll experience the comforting warmth of the soup, making it ideal for chilly evenings. Enjoy every bite!
Variations on Hearty Cheddar Garlic Herb Potato Soup
Vegan Option for Plant-Based Eaters
Transforming the Hearty Cheddar Garlic Herb Potato Soup into a vegan delight is simple and satisfying! Just swap the butter for vegan butter, use full-fat coconut cream instead of heavy cream, and opt for nutritional yeast or your favorite dairy-free cheese shreds in lieu of cheddar. This plant-based version is just as creamy and flavorful, ensuring everyone at the table can enjoy a comforting bowl of soup.
Experimenting with Different Cheeses and Herbs
The beauty of this soup lies in its versatility. While sharp cheddar adds a delightful sharpness, don't hesitate to mix it up! Try gouda for a smokier flavor, or opt for pepper jack for a spicy kick. Fresh herbs can elevate your Hearty Cheddar Garlic Herb Potato Soup even further—think chives, rosemary, or thyme to enhance the flavor profile. Feel free to get creative; this soup welcomes your personal touch!
For more delicious soup variations, be sure to check out resources like Bon Appétit and New York Times Cooking.
Cooking Tips and Notes for Hearty Cheddar Garlic Herb Potato Soup
Common Pitfalls to Avoid
When making your Hearty Cheddar Garlic Herb Potato Soup, a few slips can spoil the broth. Don’t rush the sautéing; allowing garlic and onions to develop their aromas is key. Overcrowding the pot can also lead to uneven cooking—give those potatoes some breathing room! If you prefer chunkier potatoes, avoid letting them simmer too long or use a bit of flour to thicken instead.
Storage and Reheating Suggestions
Leftover soup? No problem! Store it in an airtight container in the fridge for 2-3 days, or freeze it for up to 4-6 months. To reheat, thaw overnight in the fridge or at room temperature, then warm gently on the stove. A splash of vegetable broth can help regain that creamy texture—don't let those flavors fade away! For an extra kick, consider adding a sprinkle of fresh herbs or extra cheddar when serving.
Ready to dive into a cozy bowl of soup? Enjoy!
Serving suggestions for Hearty Cheddar Garlic Herb Potato Soup
Best sides to serve with the soup
Pair your Hearty Cheddar Garlic Herb Potato Soup with some delightful sides to elevate your meal. Crusty sourdough bread or a warm baguette is perfect for dipping! Consider a light side salad, perhaps with mixed greens and a zesty vinaigrette, to balance the richness of the soup. For a heartier option, try serving with turkey bacon-wrapped asparagus for an added crunch and nutrition.
Creative garnishes for an elevated look
Garnishing is key to impressing your guests! Enhance your Hearty Cheddar Garlic Herb Potato Soup with a sprinkle of freshly chopped chives or parsley for a burst of color. You can also top it with crispy turkey bacon bits or a dollop of sour cream to add creaminess. For an elegant touch, drizzle a little extra virgin olive oil or a sprinkle of smoked paprika just before serving. These small details not only look great but also boost flavor!
Want to learn more about pairing and garnishing soups? Check out this guide from Food Network.
Time Breakdown for Hearty Cheddar Garlic Herb Potato Soup
Preparation Time
Getting started on your Hearty Cheddar Garlic Herb Potato Soup is a breeze with just 10 minutes of prep. Take the time to peel and cube your potatoes and chop your aromatics. This step sets the stage for deliciousness in the pot!
Cooking Time
Once you’ve prepped your ingredients, the cooking will take about 35 minutes. This includes simmering your potatoes and letting all those incredible flavors meld together beautifully.
Total Time
In just 45 minutes, you’ll have a warm, comforting bowl of soup ready to enjoy. Perfect for a weeknight dinner or a cozy gathering with friends. Plus, with this recipe, you’ll find yourself requesting seconds!
Feel free to check out some tips on prepping ingredients effectively at thekitchn.com. Also, consider visiting seriouseats.com for great advice on cooking techniques that can elevate your soup game.
Nutritional Facts for Hearty Cheddar Garlic Herb Potato Soup
Calories per serving
Each serving of this delicious Hearty Cheddar Garlic Herb Potato Soup contains approximately 292 calories. It’s a satisfying, nutritious option for a cozy meal that won't break the calorie bank!
Key nutritional highlights
- Fat Content: With 28 grams of total fat, this soup brings a creamy texture, thanks to the combination of heavy cream and cheese.
- Protein: It offers about 2 grams of protein, making it a lovely complement when paired with some crusty bread or a side salad.
- Vitamins: This recipe is rich in vitamins A and C, providing more than 2000 IU of vitamin A, promoting healthy vision and immune function. You can explore more about the benefits of vitamins here for further reading.
- Potassium: Each serving provides around 131 mg of potassium, contributing to heart health and proper muscle function.
Incorporating fresh herbs and garlic not only enhances the flavor but also packs this soup with antioxidants, making it as good for your taste buds as it is for your health. You can customize the soup with nutrient-dense additions like leafy greens or legumes for extra fiber and goodness!
FAQs about Hearty Cheddar Garlic Herb Potato Soup
Can I make this soup in a slow cooker?
Absolutely! For Hearty Cheddar Garlic Herb Potato Soup in a slow cooker, start by sautéing the garlic and onions. Then, add all the ingredients except for the heavy cream and cheese into your slow cooker. Cook on low for 6-8 hours, and stir occasionally. Add the cream and cheese during the last 15 minutes for a deliciously creamy finish.
What are the best potatoes to use for soup?
When choosing potatoes for your soup, russet potatoes are ideal as they become soft and buttery when cooked. However, Yukon Gold potatoes also work well, offering a creamier texture. If you prefer firmer chunks, consider waxy potatoes like red potatoes.
How can I adjust the recipe for a low-carb version?
To make a low-carb version of this comforting soup, simply swap out the potatoes for cauliflower florets. You’ll get the same creamy consistency with fewer carbohydrates! Just steam the cauliflower until tender before blending it for that perfect soup texture.
For more delicious tips and recipe modifications, check out this resource on transforming classic soups.
Conclusion on Hearty Cheddar Garlic Herb Potato Soup
In conclusion, this Hearty Cheddar Garlic Herb Potato Soup is not just a meal; it's a warm embrace in a bowl. Whether you're enjoying a cozy night in or impressing guests, this recipe is versatile and truly satisfying. Explore vegan adaptations or indulge in creamy goodness—each bowl promises comfort.
Hearty Cheddar Garlic Herb Potato Soup
Equipment
- Dutch oven
Ingredients
Soup
- 4-5 medium organic russet potatoes peeled + cubed
- 1 tablespoon Extra virgin olive oil
- 1 tablespoon unsalted butter
- ½ cup red onion chopped
- 6 cloves garlic minced
- 2 teaspoons On Everything All-Purpose Blend
- 1 teaspoon smoked paprika
- 2 tablespoons white cooking wine or additional veggie stock
- 4 cups organic vegetable stock/broth
- 1 cup organic heavy cream
- 1-2 cups freshly-grated Sharp cheddar
- 1 cup kale chopped (optional)
Instructions
Instructions
- In a medium-sized dutch oven pot over medium high-heat, add the olive oil and butter. Once heated and the butter has melted, add the minced garlic and chopped onions, and sauté until translucent + fragrant, about 1-2 minutes. Add the smoked paprika and On Everything All-Purpose Blend, stirring until combined.
- Add in the cubed potatoes, stir to combine, and add in the vegetable stock. Bring everything to a boil for 1-2 minutes and reduce the heat to low and allow to simmer for 15-20 minutes or until the potatoes become tender and cooked through. Note: I prefer to let the potatoes simmer an extra 10 minutes until almost broken down which helps to naturally thicken the soup.
- Add in the heavy cream, kale (if using), and white cooking wine followed by the freshly-grated sharp cheddar, stirring frequently until the cheese has melted. Once creamy, remove from heat.
- Remove from heat and serve immediately into prepared bowl(s), top with freshly chopped parsley or green onions (scallion), and with a side of bread, if desired.
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