Introduction to Hearty Italian Chicken Soup
Why Homemade Soups Are the Best Comfort Food
There’s something undeniably soothing about a warm bowl of Hearty Italian Chicken Soup, especially as the leaves begin to change and the temperatures drop. Homemade soups have a special quality—they can fill the kitchen with enticing aromas and create feelings of nostalgia and warmth. When you prepare a pot of soup from scratch, you’re not just feeding your body; you’re also nourishing your soul.
Did you know that homemade soups can be a fantastic way to sneak in those essential nutrients? Packed with colorful, seasonal vegetables and lean protein like chicken, they provide a well-rounded meal in one delicious bowl. According to nutrition experts, consuming vegetable-rich soups can enhance your overall well-being and even help with weight management.
Plus, making soup at home allows you to control the ingredients, ensuring you use the freshest produce and minimizing preservatives. With our Hearty Italian Chicken and Autumn Veggie Soup with Gnocchi, you’ll whip up a nutritious dish quickly, perfect for busy weeknights or cozy weekends.
So, grab your apron, and let’s dive into this delightful recipe that’s sure to become a new favorite! For the complete recipe, check out this link: Hearty Italian Chicken and Autumn Veggie Soup with Gnocchi.

Ingredients for Hearty Italian Chicken Soup
When diving into the world of Hearty Italian Chicken Soup, it's essential to gather the freshest ingredients to craft a warm and nutritious dish. Here’s what you’ll need for this delightful recipe:
List of Fresh Ingredients Needed for the Soup
- 2 skin-on and bone-in chicken breasts (halved)
- 1 tablespoon unsalted butter
- 1 finely chopped onion
- 2 finely chopped carrots
- 2 finely chopped parsnips
- 2 finely chopped celery sticks
- 2 cups diced butternut squash
- 3 heads of garlic
- Pinch of red pepper flakes
- 4 to 4.5 cups chicken stock
- 2 cups chopped kale
- 1 tablespoon chopped fresh parsley
- ¼ cup chopped fresh basil
- 2 teaspoons Italian seasoning
- 179 ml tomato paste
- Gnocchi (cooked according to packet instructions)
Gather these fresh ingredients, and you’ll be on your way to creating a hearty meal that’s perfect for those cool autumn evenings. Plus, the combination of vegetables will not only add flavor but also load your soup with essential nutrients! For more tips on selecting fresh produce, check out this guide on seasonal vegetables.
Taking care to ensure you have high-quality ingredients will enhance the overall flavor, making the experience even more enjoyable. Are you ready to bring a taste of Italy to your kitchen?
Step-by-step preparation of Hearty Italian Chicken Soup
Making a warm, comforting bowl of Hearty Italian Chicken Soup is both straightforward and enjoyable. Each step is designed to elevate your cozy night in, particularly as the cooler months approach. Let’s dive into the preparation process!
Preparing the chicken and roasting garlic
To begin, you’ll want to infuse your soup with rich flavors right from the start. Here's how to get that perfect roasted chicken and garlic:
- Preheat your oven to 200°C and line a baking sheet with foil for easier cleanup.
- Place 2 skin-on, bone-in chicken breasts on the sheet, then season generously with salt and pepper. Drizzling a bit of canola oil will help achieve that crispy skin we all desire.
- For the garlic, slice the tops off 3 heads and drizzle with oil, seasoning them with a pinch of salt. Wrap them in foil and place them on the baking sheet alongside the chicken.
- Roast everything for about 45 minutes. The chicken will be juicy, and the garlic will turn sweet and caramelized! Allow the chicken to cool before shredding it into tender pieces, and set that roasted garlic aside to create a delightful paste.
Sautéing the veggies
Now let’s transform our fresh vegetables into the aromatic base of your Hearty Italian Chicken Soup.
- Heat 3 tablespoons of oil along with 1 tablespoon of unsalted butter in a large saucepan over medium heat.
- Add 1 finely chopped onion and sweat it for about 4 minutes until it’s soft and translucent. This initial step builds your flavor profile beautifully.
- Next, stir in the remaining diced veggies: 2 finely chopped carrots, 2 parsnips, 2 celery sticks, and 2 cups of butternut squash. Sprinkle in a pinch of red pepper flakes along with 2 teaspoons of Italian seasoning and 179 ml of tomato paste. Cook all these for about 3 minutes.
Combining ingredients and simmering
Now we’re ready to combine!
- Pour in 4-4.5 cups of chicken stock and bring the mixture to a gentle simmer. This is where your soup really starts to come together.
- Reduce the heat and let it simmer on low for about 20 minutes, stirring occasionally. The flavors will meld and deepen, filling your kitchen with an incredible aroma.
Adding greens and shredded chicken
With your soup base complete, we’ll add some nutritional greens and the delicious chicken.
- Toss in 2 cups of chopped kale and let it cook for a few more minutes until just wilted. The kale adds both color and a nutritious boost.
- Now, introduce your shredded chicken and 1 tablespoon of chopped fresh parsley along with ¼ cup of fresh basil. Stir everything together and taste. Adjust the seasoning if needed!
Incorporating gnocchi and final touches
Finally, it’s time for the star of the show—gnocchi.
- Add the cooked gnocchi directly to your pot, and stir gently to combine. The gnocchi will absorb some of that wonderful soup flavor.
- Serve your Hearty Italian Chicken Soup hot, perhaps with a sprinkle of grated Parmesan and a side of warm bread for dunking. This bowl of goodness is sure to provide comfort on even the chillest of evenings!
For more hearty soup recipes or cooking tips, check out Cooking Light or Delish. Enjoy your culinary adventure!

Variations on Hearty Italian Chicken Soup
Hearty Chicken Soup with Different Vegetables
Feel free to get creative with your Hearty Italian Chicken Soup by swapping in your favorite seasonal veggies. Try adding green beans, sweet potatoes, or even zucchini for an extra twist. Each choice brings its own texture and flavor profile, enriching the soup's heartiness. Just remember to adjust cooking times accordingly to ensure everything is tender and delicious!
Alternative Options with Pasta or Grains
If gnocchi isn't your thing, don't worry! You can easily incorporate different pasta types like orzo or farfalle for a delightful bite. Alternatively, consider adding quinoa or barley for a nutritious grain boost. These options not only enhance the soup's flavor but also make it even more filling. Explore various combinations and see what delights your taste buds—your hearty soup adventure awaits!
For more ideas on wholesome ingredients, check out Healthline's guide on seasonal vegetables that take full advantage of autumn's bounty.
Cooking Tips and Notes for Hearty Italian Chicken Soup
Making the Soup Ahead of Time
Preparing Hearty Italian Chicken Soup in advance is a fantastic way to save time on busy weeknights. You can fully prepare the soup, allowing the flavors to meld even better overnight. Just store it in an airtight container in the fridge. When ready to enjoy, gently reheat on the stove, adding a splash of chicken stock if needed to restore creaminess.
How to Store Leftovers Effectively
If you have leftovers, make sure to cool the soup completely before storing it in individual portions. Use freezer-safe containers to maintain freshness. The soup can be stored in the freezer for up to three months—perfect for those cozy nights when you crave something warm and comforting. When you’re ready to eat, defrost in the fridge overnight and reheat on the stove or in the microwave.
For more storage tips, check out The Food Network!

Serving suggestions for Hearty Italian Chicken Soup
When you’re cozying up with a bowl of Hearty Italian Chicken Soup, the right accompaniments can elevate the experience. Here are some delightful serving suggestions that pair perfectly with this nourishing dish.
Best breads and toppings to complement the soup
- Crusty Italian Bread: Perfect for dipping in the rich broth, a fresh loaf of Italian bread adds that classic touch.
- Garlic Bread: If you're craving something aromatic, toasted garlic bread is a fantastic choice—its flavor complements the soup beautifully.
- Parmesan Cheese: A sprinkle of freshly grated Parmesan on top of your soup not only enhances the flavors but also adds a creamy texture.
You can also enjoy your soup with some homemade croutons for an extra crunch. And don’t forget a side salad—like a simple arugula or mixed greens—to refresh your palate. For more ideas on bread pairing, check out this guide on artisan breads.
So, grab your favorite bread, set the table, and let the warmth of your Hearty Italian Chicken Soup fill your home with inviting aromas!
Time Breakdown for Hearty Italian Chicken Soup
Preparation Time
Getting your ingredients ready should take about 15 minutes. This includes chopping all the aromatic veggies like onions and carrots, along with prepping the chicken and garlic for roasting.
Cooking Time
Once your prep is complete, the cooking will take around 1 hour. This includes roasting the chicken and garlic and simmering everything together to develop those rich flavors.
Total Time
In total, you’ll need about 1 hour and 15 minutes to whip up this delicious Hearty Italian Chicken Soup. It's a labor of love that’s well worth the effort for the cozy warmth it brings to the table!
If you’re looking for more tips on meal prep or healthy cooking, check out EatingWell for great resources!
Nutritional Facts for Hearty Italian Chicken Soup
When cozying up with a bowl of Hearty Italian Chicken Soup, you not only enjoy a comforting meal but also pack in some impressive nutrition.
Calories
One serving of this flavorful soup contains approximately 350 calories. It's hearty enough to fill you up without weighing you down!
Protein
Thanks to the chicken breasts and gnocchi, each bowl delivers about 30 grams of protein. This makes it an excellent choice for muscle recovery and keeping you satiated throughout the day.
Sodium
With a careful blend of ingredients, the soup maintains a moderate sodium level of around 600 mg per serving. For those watching their salt intake, be sure to adjust chicken stock or seasoning to taste.
Enjoy your meal knowing that you’re fueling your body with wholesome ingredients! For more information, consult the USDA Nutritional Database, which can help you make informed choices about your diet.
FAQ about Hearty Italian Chicken Soup
How can I make this soup creamy?
If you love a creamy texture in your Hearty Italian Chicken Soup, consider adding a splash of heavy cream or half-and-half toward the end of the cooking process. This not only enriches the flavor but also gives your soup a luxurious mouthfeel. Alternatively, blending a portion of the soup and returning it to the pot will also create a delightful creaminess without extra dairy.
Can I use rotisserie chicken for quicker preparation?
Absolutely! Using rotisserie chicken can be a real time-saver. Simply shred the cooked chicken and add it to the soup during the last few minutes of cooking. This way, you’ll still get that comforting, home-cooked flavor without spending hours in the kitchen. Plus, who doesn’t love the aroma of a freshly roasted chicken?
What should I serve with this soup?
To complement your Hearty Italian Chicken Soup, serve it with warm, crusty bread for dipping or a fresh salad for a balanced meal. A side of grated Parmesan cheese can add a delicious finishing touch, enhancing the Italian flavors beautifully. For a complete dining experience, consider pairing this dish with a light, sparkling drink or a non-alcoholic spritzer.
For more tips on pairing and variations, you can check out this guide on food pairings and creative soup ideas. Enjoy your cooking adventure!
Conclusion on Hearty Italian Chicken Soup
In summary, this Hearty Italian Chicken Soup is a cozy delight, perfect for chilly evenings. Packed with nutritious veggies and tender chicken, it's an effortless way to nourish yourself and loved ones. Pair it with crusty bread for a fulfilling meal that warms the heart. Enjoy every spoonful!

Hearty Italian Chicken and Autumn Veggie Soup with Gnocchi
Equipment
- oven
- large saucepan
- baking sheet
Ingredients
Chicken and Vegetables
- 2 pieces skin-on and bone-in chicken breasts, halved
- 1 tablespoon unsalted butter
- 1 finely chopped onion
- 2 finely chopped carrots
- 2 finely chopped parsnips
- 2 finely chopped celery sticks
- 2 cups diced butternut squash
- 3 heads of garlic
- pinch of red pepper flakes
- 4-4.5 cups chicken stock
- 2 cups chopped kale
- 1 tablespoon chopped fresh parsley
- ¼ cup chopped fresh basil
- 2 teaspoon Italian seasoning
- 179 ml tomato paste
- gnocchi, cooked according to packet instructions
Instructions
Cooking Instructions
- Line a baking sheet with foil and preheat the oven to 200°C.
- Place chicken breasts on the baking sheet and season with salt and pepper, then drizzle with a little canola oil.
- Slice the tops of the garlic heads, drizzle with oil, season with salt and pepper, wrap in foil, and place beside chicken.
- Roast chicken and garlic for 45 minutes, then allow chicken to cool before shredding.
- Squeeze out the roasted garlic, creating a paste and set aside.
- Over medium heat, heat 3 tablespoons of oil plus the butter in a large saucepan. Sweat the onion for 4 minutes until translucent and soft. Mix in garlic.
- Add the remaining vegetables, Italian seasoning, red pepper flakes, and tomato paste, cooking for three minutes.
- Add chicken stock and simmer on low for about 20 minutes, stirring occasionally.
- Add kale and cook for a few minutes before adding shredded chicken and the herbs. Check seasoning and stir in gnocchi. Serve with warm bread and grated Parmesan.





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