Introduction to Herb Chicken
Cooking at home can feel daunting, especially for busy young professionals juggling work, social lives, and personal wellness. However, homemade herb chicken is a game-changer that can simplify your weeknight dinners without compromising flavor or nutrition. In just 30 minutes, you can whip up a delicious main course that impresses not only your palate but also your dinner guests.
Why does herb chicken stand out? It's all about the blend of flavors and textures. The creamy sauce enveloping tender chicken creates comfort food that's both satisfying and easy to prepare. Moreover, using fresh or dried herbs allows you to customize the dish to suit your taste preferences. Want a hint of lemon and basil? Or perhaps a more robust profile with oregano and garlic? The choice is yours!
Making your own meal can be significantly healthier than takeout options, enabling you to control the ingredients and portion sizes—perfect for anyone looking to maintain a balanced diet. Plus, with storage tips for leftovers, you'll not only save time but also money.
Explore the full recipe below and elevate your weeknight dinners with this delightful herb chicken dish!
Ingredients for Herb Chicken
Creating a delicious Herb Chicken dish starts with gathering the right ingredients. Here's what you'll need:
List of Ingredients for the Chicken Dish
- Chicken: 2 large boneless skinless chicken breasts (about 1.5 lbs.)
- Seasoning: Salt and pepper to taste
- Herbs: 2 teaspoons of Italian seasoning
- Dredging agent: 3 tablespoons of all-purpose flour
- Cooking oil: 1-2 tablespoons of olive oil
Sauce Components
- 1 cup chicken broth
- 10.5 oz. cream of chicken soup
- ¾ cup sour cream
- ¼ cup milk
- 2 teaspoons lemon juice
Enhancing Flavor with Optional Ingredients
You can elevate your Herb Chicken by adding optional ingredients. For an extra punch, consider spices like garlic powder, onion powder, and dried parsley. Also, fresh herbs such as rosemary and thyme can bring new layers of flavor. Want to make it heartier? Crumbled turkey bacon added to the dish can give it that smoky richness. For variation in creaminess, try using heavy cream instead of sour cream and milk, creating a luscious texture.
By selecting a combination of these ingredients, you’ll be well on your way to making a delectable dish that everyone will love!
Preparing Herb Chicken
Making herb chicken is not just about following a recipe; it’s about letting the flavors come together in a delightful way. This amazing dish is quick to whip up and features tender chicken breasts smothered in a creamy herb sauce. Let’s break this down step by step for a seamless cooking experience!
Step 1: Prepare the Chicken
Before we dive into cooking, it’s essential to prep the chicken correctly. Start with two large boneless skinless chicken breasts (about 1.5 lbs.) — they should be fresh for best results. With a sharp knife, slice the breasts in half lengthwise to create thinner pieces, ensuring they cook quickly and evenly. Once sliced, cover the chicken with plastic wrap and gently pound them to a uniform thickness of about ½ inch. This helps make the chicken tender and juicy. When done, pat them dry with a paper towel to help the seasoning stick better.
Step 2: Season and Dredge the Chicken
Now it’s time to add flavor! Lightly sprinkle both sides of the chicken pieces with salt, pepper, and a good dash of Italian seasoning — this helps to create a lovely taste. After seasoning, dredge the chicken in three tablespoons of all-purpose flour. Tap to remove any excess flour as this will help in achieving that beautiful golden crust later on.
Step 3: Sear the Chicken to Golden Perfection
Heat 1–2 tablespoons of olive oil in a large skillet over medium-high heat. When the oil is shimmering, carefully place the chicken in the skillet. Sear each piece for about 4-5 minutes on each side until they develop a gorgeous golden-brown crust. This step locks in the juices and provides a fantastic texture. Once seared, transfer the chicken to a plate and let it rest while you prepare the sauce.
Step 4: Make the Creamy Herb Sauce
Turn off the heat for a moment and get ready to create the most delicious creamy herb sauce! Pour in your chicken broth and the mix of seasonings you've prepared. Use a wooden spatula to scrape any tasty bits off the bottom of the skillet — that's flavor you're capturing. Bring this mixture to a boil and then lower the heat. Stir in the cream of chicken soup, letting it combine fully. Gradually add sour cream, milk, and lemon juice. Keep the heat manageable to avoid curdling the sour cream, which could alter the smooth texture of your sauce.
Step 5: Combine the Chicken with the Sauce
Now it's time for the best part: bringing everything together. Add the seared chicken back into the skillet and generously spoon the creamy sauce over the top. Let it heat through for about five minutes to ensure everything is warmed, merged, and flavorful. If desired, garnish with fresh parsley for an extra pop of color and flavor.
By following these steps, you’ll create a delightful herb chicken dish that’s sure to impress your family or guests. Enjoy! For even more side dish suggestions to complement your meal, check out some ideas here.
Variations on Herb Chicken
Herb Chicken with Turkey Bacon for Added Flavor
Looking to elevate your herb chicken experience? Adding turkey bacon is a fantastic way to introduce a smoky richness. Simply crisp some turkey bacon in your skillet before cooking the chicken. Use the flavorful drippings for a savory sauté, enhancing the overall taste of the dish. This little twist adds protein and a delightful crunch, making an ordinary meal extraordinary. Just imagine that crispy bite against the creamy herb sauce!
Herb Chicken with Chicken Ham for a Twist
For a unique flavor profile, try substituting traditional ingredients with chicken ham. Not only does it bring an intriguing flavor contrast, but it also pairs wonderfully with the cream sauce. Chop the chicken ham and mix it into the sauce for added taste, or layer it between the chicken and sauce for a beautiful presentation. This variation is perfect for impressing guests or simply treating yourself to something special on a weeknight!
For more creative ideas on enhancing your herb chicken, check out additional options from trusted cooking sites like Bon Appétit or Food Network.
Cooking tips and notes for Herb Chicken
Pro tips for enhancing the dish's flavor
Elevate your herb chicken by experimenting with fresh herbs like rosemary or thyme for a vibrant twist. If you’re feeling adventurous, try using chicken ham or turkey bacon to add a savory touch that complements the creamy sauce beautifully. Marinating the chicken in buttermilk for a few hours beforehand can also help tenderize the meat and infuse rich flavor.
Storage recommendations for leftovers
Leftover herb chicken can be a lifesaver! Store it in an airtight container in the refrigerator for up to three days, or freeze portions for up to three months. When reheating, allow the chicken to thaw in the refrigerator overnight, then bake it at 350°F for about 20-25 minutes until warmed through—perfect for a quick weeknight meal! For more storage tips, check out resources from the USDA on safe food handling practices.
Serving suggestions for Herb Chicken
Ideal side dishes to complement herb chicken
Pair your herb chicken with delicious sides that elevate your dinner experience. Here are some fantastic suggestions:
- Garlic Mashed Potatoes: Creamy and buttery, they soak up that wonderful sauce.
- Steamed Green Beans: Their crisp texture provides a lovely contrast.
- Roasted Brussels Sprouts: Tossed with olive oil, they add a savory kick.
- Herbed Rice: Consider a lemon or parsley-infused rice for a refreshing touch.
Creative serving ideas for gathering friends
Hosting a dinner? Impress your friends with unique presentations. Serve the herb chicken on a large platter, garnished with fresh herbs. Create a family-style setting with all sides laid out, encouraging guests to help themselves. For a fun twist, consider making mini herb chicken sliders by slicing the chicken and serving it on small rolls with a dollop of sauce. Don’t forget to offer options like turkey bacon crumbles or a side salad for freshness.
For more ideas on side dishes, check out Food Network.
Time breakdown for Herb Chicken
Here’s a quick look at the time you'll need to whip up this delicious Herb Chicken:
-
Preparation time: 10 minutes
This includes slicing the chicken, seasoning, and getting everything ready. A quick measure of ingredients and you're almost there! -
Cooking time: 20 minutes
In this time, your chicken will get that lovely sear, and you'll create a creamy, delightful sauce that brings it all together. -
Total time: 30 minutes
Yes, just half an hour to serve up a comforting meal that feels like a special occasion while being perfect for a weeknight dinner!
For additional tips on preparation, consider checking out this helpful article on meal prep for more inspiration. Interested in perfect side dishes? Learn more here about pairing options.
Nutritional Facts for Herb Chicken
Calories
Each serving of this delicious herb chicken contains approximately 277 calories. That's a wholesome choice for anyone looking to keep their meals nutritious without breaking the calorie bank. It's perfect for a satisfying dinner that won’t leave you feeling heavy.
Protein
Packed with about 36 grams of protein per serving, this dish provides a robust source of lean protein, essential for muscle growth and repair. Whether you’re hitting the gym or just looking to maintain a balanced diet, this herb chicken is an excellent option.
Sodium
With approximately 600 mg of sodium per serving, this recipe is reasonably balanced. If you’re monitoring your sodium intake, you can further reduce it by using low-sodium chicken broth or adjusting the seasoning to suit your taste.
For more healthy chicken recipes, feel free to check out resources like the American Heart Association for healthy cooking tips and meal planning strategies. And if you’re curious about protein sources, the USDA FoodData Central is a great place to explore nutritional content further! Enjoy your herb chicken!
FAQs about Herb Chicken
How can I make the sauce richer?
To elevate the creaminess of your herb chicken sauce, consider adding more dairy! A splash of heavy cream can create a delightful richness. Alternatively, use cream cheese or extra sour cream for added thickness and flavor. If you're feeling adventurous, you could also mix in grated Parmesan cheese for a cheesy depth that pairs beautifully with the herbs.
What can I use instead of sour cream?
If sour cream doesn't suit your tastes or if you're looking for alternatives, try Greek yogurt for a similar tang and creaminess. You can also opt for cottage cheese, blended until smooth, or even a nondairy option like cashew cream for a vegan-friendly twist. These swaps maintain the dish's creamy consistency while adding their unique flavors.
Can I substitute fresh herbs for dried ones?
Absolutely! If you're crafting your herb chicken and have fresh herbs on hand, go ahead and use them. A good rule of thumb is to triple the amount of fresh herbs compared to dried (for example, if a recipe calls for 1 teaspoon of dried, use 3 teaspoons of fresh). Fresh herbs like basil or parsley can significantly enhance the dish's aroma and taste, taking your meal to the next level.
For more insights on herb chicken preparation and variations, consider exploring this resource. It’s filled with expert tips and tricks to make your cooking experience enjoyable!
Conclusion on Herb Chicken
In summary, this Herb Chicken recipe is a delightful blend of creamy flavors and tender chicken that everyone will love. Perfect for busy weeknights or a special dinner, this dish pairs wonderfully with mashed potatoes or steamed vegetables. Embrace your culinary creativity and enjoy! For more tips, check out this cooking guide.
Herb Chicken
Equipment
- Large Skillet
- Meat mallet
- silicone spatula
Ingredients
Chicken
- 2 large boneless skinless chicken breasts about 1.5 lbs
- Salt
- Pepper
- 2 teaspoons Italian seasoning
- 3 tablespoons all-purpose flour
- 1-2 tablespoons olive oil
Sauce
- 1 cup chicken broth
- 10.5 oz. cream of chicken soup
- ¾ cup sour cream
- ¼ cup milk
- 2 teaspoons lemon juice
Seasonings
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon basil
- 1 teaspoon oregano
- ½ teaspoon mustard powder
- ½ teaspoon dried parsley
- Fresh Parsley to garnish, optional
Instructions
Prep Work
- Combine the chicken broth and seasonings. Set aside. Measure out remaining ingredients before beginning.
Dredge/Sear the Chicken
- Slice the chicken in half lengthwise to create 2-3 thinner slices. Cover with saran wrap and use the textured side of a meat mallet to pound it to ½ inch thick. Pat the chicken dry.
- Lightly sprinkle each side of the chicken with salt, pepper, and Italian seasoning. Dredge in flour and tap off excess.
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken in batches for 4-5 minutes per side, until a golden crust has developed. Set aside.
Make the Sauce
- Turn the heat off and add the chicken broth/seasoning mixture. Use a silicone spatula to 'clean' the bottom and sides of the skillet.
- Bring to a boil, then reduce heat to medium-low. Stir in the cream of chicken soup until fully combined. Gradually stir in the sour cream until combined, followed by the milk, then the lemon juice. Make sure the heat isn't too high, you don't want the sour cream to curdle.
Add the Chicken Back and Serve
- Add the chicken back and spoon sauce over the top. Let heat through for 5 minutes or so. Garnish with fresh parsley if desired and serve!
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