Introduction to Marry Me Chicken
What is Marry Me Chicken?
Marry Me Chicken is a delightful chicken dish that’s as indulgent as it sounds! This creamy, flavorful recipe features succulent chicken breasts simmered in a luscious sauce made from sun-dried tomatoes, herbs, and a hint of garlic. Perfectly seasoned and served warm, it's an ideal dinner option whether you’re looking to impress a date or whip up something special for family night. The wonderful blend of ingredients makes this dish a guaranteed crowd-pleaser!
A little backstory on this delicious dish
Legend has it that Marry Me Chicken got its charming name from its supposed ability to win hearts and lead to proposals. While we can’t promise a ring, we can assure you that this dish is a fantastic way to create lasting memories around the dinner table. This recipe has gained huge popularity among food enthusiasts and busy home cooks alike — and after one bite, you’ll understand why! It’s not just the delicious flavors that make it a hit; it’s also the convenience of a 30-minute meal that fits seamlessly into any weeknight routine.
Whether you're a novice or a seasoned chef, you'll find that Marry Me Chicken is not only easy to prepare but also offers a comforting yet sophisticated dining experience. So, let’s get cooking!
Ingredients for Marry Me Chicken
When you're ready to impress with your culinary skills, Marry Me Chicken is the perfect dish to make. Here’s a friendly guide to ensuring you have everything you need.
Essential ingredients you'll need
To whip up this delicious recipe, gather the following essentials:
- Chicken Breasts: 4 boneless, skinless chicken breasts (9 to 10 oz each)
- Kosher Salt & Black Pepper: For seasoning
- All-Purpose Flour: ½ cup for dredging
- Butter & Vegetable Oil: 6 tablespoons butter and 2 tablespoons oil for sautéing
- Vegetables: ½ small yellow onion (finely diced) and 4 garlic cloves (minced)
- Tomato Paste: 2 tablespoons for rich flavor
- Chicken Broth: 2 cups for a savory base
- Sun-Dried Tomatoes: ⅔ cup, sliced for depth
- Heavy Cream: 1 cup for that luscious, creamy texture
- Parmesan Cheese: ½ cup, freshly grated plus more for serving
- Italian Seasoning & Crushed Red Pepper: For that perfect aromatic touch
- Flat Leaf Parsley: Finely chopped, for garnish
Optional ingredients for customization
Feel free to get creative! Consider adding:
- Spinach or Kale: For added greenery and nutrition
- Mushrooms: Sautéed for a hearty bite
- Peppers: Such as bell peppers for sweetness
- Herbs: Fresh basil or thyme to elevate the flavors
These optional ingredients let you tailor your Marry Me Chicken to match your cook's personality!
For more recipe inspiration, check out the benefits of cooking with fresh ingredients and see why home-cooked meals can be nourishing and satisfying.
Step-by-step preparation of Marry Me Chicken
Crafting the perfect Marry Me Chicken is not only about following a recipe; it's about creating an experience. Let’s walk through each step together so you can make this mouthwatering dish with confidence!
Prepare the chicken
Start by taking your four boneless, skinless chicken breasts and slice each in half horizontally. This will give you 8 beautiful cutlets, perfect for ensuring even cooking. Season both sides generously with kosher salt and freshly cracked black pepper. This initial step is crucial as it sets the flavor foundation for your Marry Me Chicken.
Dredge the chicken in flour
Next, grab a shallow dish and spread out half a cup of all-purpose flour. Dredge each cutlet one at a time, giving it a gentle shake to remove excess flour. This simple step will create a delightful crust when you sear the chicken. Lay your floured cutlets on a plate and get ready to move to the skillet.
Sear the chicken to golden perfection
Heat a large skillet over medium-high heat and add 2 tablespoons of salted butter along with 1 tablespoon of vegetable oil. Once the butter has melted and the foam subsides, place your first batch of four cutlets into the pan. Cook for about 4 to 5 minutes per side, until they reach that perfect golden-brown color. Transfer them to a clean plate and repeat with the remaining cutlets. Remember: don’t wipe out the pan between batches to keep all those delicious drippings!
Create the flavorful sauce
Now, let’s take advantage of that flavorful residue left in the pan! Lower the heat to medium-low and melt the remaining 2 tablespoons of butter. Add in a finely diced small yellow onion and let it sauté until translucent, about 2 minutes. Next, incorporate 4 grated garlic cloves, along with a pinch of crushed red pepper and 2 tablespoons of tomato paste. Cook this mixture for around a minute, until fragrant.
Finish cooking the chicken in the sauce
Pour in 2 cups of chicken broth and toss in the sliced sun-dried tomatoes, followed by ½ teaspoon of Italian seasoning. Allow this to come to a simmer before returning the chicken and any accumulated juices to the pan. Let it cook for about 5 minutes to absorb all the beautiful flavors. Stir in 1 cup of heavy cream and ½ cup of freshly grated parmesan, letting it simmer for another 5 minutes until everything is perfectly combined and rich.
Garnish and plate
Finally, plate your glorious Marry Me Chicken and finish with a sprinkle of finely chopped flat-leaf parsley and an extra handful of parmesan for that touch of elegance. This dish pairs beautifully with mashed potatoes or short pasta for a complete meal that’s sure to impress anyone around your dinner table.
Now that you've got the steps down, you're ready to turn this delicious recipe into a cherished dish. For more cooking tips, check out sources like Bon Appétit and Food Network for inspiration and variations!
Variations on Marry Me Chicken
Marry Me Chicken with Turkey Bacon
For a smoky twist and a touch of indulgence, try adding turkey bacon to your Marry Me Chicken! Simply cook your turkey bacon until crispy in the same pan before sautéing the onions. This adds a rich, flavorful undercurrent to the dish, enhancing the overall taste without overpowering the creamy sauce. You’ll love the combination of savory chicken and smoky bacon that makes each bite even more irresistible.
Marry Me Chicken with Vegetables
Looking to sneak in some extra nutrition? Incorporate a medley of your favorite vegetables into your Marry Me Chicken. Think bell peppers, spinach, or zucchini—these additions not only brighten the dish visually, but also provide a delightful crunch and freshness. Sauté the vegetables alongside the onions for the perfect balance of flavor and texture! Pair this with a side of quinoa or rice for a complete meal that satisfies both your heart and your palate.
Looking for more inspiration? Check out this guide on seasonal vegetables to find perfectly paired options for your Marry Me Chicken!
Cooking tips and notes for Marry Me Chicken
Tips for perfectly cooked chicken
To achieve perfectly cooked chicken in your Marry Me Chicken dish, ensure you don’t skip the flattening step! Slicing each breast in half horizontally creates cutlets that cook evenly. Always preheat your skillet for that golden-brown crust—look for when the butter is bubbly but not burnt. Lastly, using a meat thermometer can take the guesswork out of doneness; aim for an internal temperature of 165°F.
Notes on sauce consistency
For an irresistible sauce in your Marry Me Chicken, the consistency is key. After you add the cream and parmesan, allow it to simmer for a few minutes—this will thicken the sauce beautifully. If it seems too thin, don’t hesitate to let it simmer longer. Alternatively, if the sauce is too thick, simply stir in a bit of additional chicken broth until you reach the desired consistency.
For more tips on achieving perfect sauces, check out resources like Serious Eats for expert advice on cooking techniques!
Serving suggestions for Marry Me Chicken
Side dishes that complement Marry Me Chicken
To elevate your Marry Me Chicken experience, consider pairing it with any of these delightful sides:
- Creamy Mashed Potatoes: The rich, buttery texture of mashed potatoes beautifully absorbs the savory sauce.
- Garlic Parmesan Roasted Asparagus: The slight crunch and fresh flavor of asparagus make for a vibrant addition.
- Herbed Couscous: Fluffy couscous with a touch of parsley or lemon zest provides a light and fluffy counterpoint.
Each of these side dishes is simple to prepare and adds a touch of elegance to your meal.
Refreshing beverage pairings
For a non-alcoholic option, whip up some sparkling water with a splash of lemon. The zesty brightness will complement the creamy notes of the Marry Me Chicken. Alternatively, a freshly brewed iced tea with a hint of mint can be a refreshing accompaniment, enhancing the meal's flavors without overwhelming them.
These thoughtful pairings ensure your dinner is both satisfying and memorable!
Time Breakdown for Marry Me Chicken
Preparation Time
The preparation for your delicious Marry Me Chicken takes about 15 minutes. This is the time you’ll spend seasoning the chicken and dicing your onions and garlic. It's a quick process that allows you to get all the ingredients ready without feeling rushed.
Cooking Time
Once you're prepped, the cooking will take just 15 minutes. During this time, you’ll brown the chicken, make that irresistible sauce, and let the flavors meld together beautifully. It’s a swift yet satisfying phase in the kitchen that produces a dish you will fall in love with.
Total Time
In just 30 minutes, you can have a delightful meal on the table. Whether you're cooking for a romantic dinner or a cozy gathering with friends, this total time makes it a perfect weeknight dish that doesn’t compromise on flavor. Enjoy every bite of your Marry Me Chicken!
For more cooking tips and tricks, check resources like Serious Eats or Bon Appétit to elevate your culinary skills!
Nutritional facts for Marry Me Chicken
Calories
A serving of Marry Me Chicken contains approximately 550 calories, making it a satisfying yet indulgent choice for dinner.
Protein
Each dish packs a protein punch with around 40 grams of protein, perfect for fueling your day and keeping you feeling full longer.
Sodium
Be mindful of sodium levels, as a serving contains roughly 850 milligrams. Adjust seasoning based on dietary preferences to keep your meal heart-healthy while still delicious!
For more tips on balancing flavors and health, check out this handy guide on meal prep that can help you make your kitchen creations both tasty and nutritious!
FAQs about Marry Me Chicken
Why is it called Marry Me Chicken?
The whimsical name "Marry Me Chicken" is said to stem from its rich, creamy flavors that are absolutely unforgettable! Legend has it that once you serve this dish to someone special, they might just propose! With a combination of tender chicken, sun-dried tomatoes, and a luscious cream sauce, it’s a dish designed to create lasting memories. You can find more about food names and their origins here.
How can I make it spicier?
If you want to heat up your Marry Me Chicken, consider adding more crushed red pepper flakes or a splash of hot sauce directly into the sauce. Alternatively, adding jalapeños or using spicier sun-dried tomatoes can elevate the heat while enhancing the flavor. Just remember, adjust it gradually—you can always add more spice, but you can't take it out!
Can I make it ahead of time?
Definitely! You can prep nearly all components of your Marry Me Chicken ahead of time. Simply cook the chicken and prepare the sauce, then refrigerate everything in an airtight container. Reheat gently before serving to keep the chicken moist. This makes it perfect for meal prep or impressing guests! Consider checking out meal-prepping tips here.
Conclusion on Marry Me Chicken
Quick recap of why you'll love this dish
Marry Me Chicken is not just a dish; it's an experience! With juicy, tender chicken bathed in a creamy sun-dried tomato sauce, it creates an irresistible flavor profile that can impress anyone. Quick to prepare and perfect for weeknight dinners or special occasions, this recipe never fails to delight. Plus, it’s accompanied by rich, comforting sides like mashed potatoes or pasta, making every bite a celebration. If you’re ready to fall in love with your dinner, give this recipe a try!
For more culinary inspiration, check out this guide on quick weeknight meals to keep your dinners exciting.
Marry Me Chicken
Equipment
- Large Skillet
Ingredients
- 4 pieces boneless, skinless chicken breasts 9- to 10-oz. each
- Kosher salt to taste
- Ground black pepper to taste
- ½ cup all-purpose flour
- 6 Tbsp. salted butter divided
- 2 Tbsp. vegetable oil divided
- ½ cup small yellow onion finely diced
- 4 cloves garlic grated or minced
- ¼ tsp. crushed red pepper
- 2 Tbsp. tomato paste
- ½ cup dry white wine
- 2 cups chicken broth
- ⅔ cup dry-packed sun-dried tomatoes sliced
- ½ tsp. Italian seasoning
- 1 cup heavy cream
- ½ cup freshly grated parmesan plus more for serving
- Flat leaf parsley finely chopped, for serving
Instructions
- Prepare the chicken breasts: Starting from the thickest end, slice each chicken breast in half horizontally to end up with a total of 8 cutlets. Season both sides of the chicken with salt and pepper, to taste.
- Spread the flour in a shallow dish. Working with 1 cutlet at a time, dredge the chicken in flour, shaking gently to remove the excess and transfer to a plate.
- Heat a large skillet over medium-high heat. Add 2 tablespoons butter and 1 tablespoon oil, and let the butter melt. Once the foam has subsided, add the first 4 cutlets to the pan, and cook until golden brown, 4 to 5 minutes per side. Transfer to a clean plate and repeat the process with 2 tablespoons butter, 1 tablespoon oil, and the remaining 4 cutlets. (Do not wipe out the pan between batches unless flour is burning). Reduce the heat to medium-low.
- In the same skillet, melt the remaining 2 tablespoons butter. Add the onion, and cook until it is translucent, about 2 minutes. Add the garlic, red pepper flakes, and tomato paste to the pan. Stir and cook for until the garlic is fragrant and the tomato paste has turned darker in color, 1 minute. Pour in the wine to deglaze the pan, scraping up any brown bits. Let the wine reduce by half, about 2 minutes.
- Stir in the chicken stock, sun-dried tomatoes, and Italian seasoning, and bring to a simmer. Once the sauce is simmering, add the chicken and any accumulated juices back into the pan; cook for 5 minutes. (The sauce should be thickened slightly.) Stir in the cream and parmesan, and let simmer for 5 minutes more to make sure the chicken is tender and all the flavors have melded.
- Top with parsley and extra parmesan, and serve alongside mashed potatoes or any short cut pasta you like.
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