Introduction to Sausage Tortellini Soup
When life gets busy, it’s essential to have go-to recipes that are not only quick to prepare but also comforting and delicious. This is where Sausage Tortellini Soup shines as a true weeknight winner. The combination of savory Italian sausage, tender tortellini, and vibrant spinach creates a heartwarming meal that your whole family will love.
What makes this soup a standout? It takes just about 30 minutes from start to finish! That means you can easily whip it up after a long day at work or keep your weekends hassle-free. Plus, the hearty ingredients provide a wholesome and satisfying dish, making it perfect for those chilly nights when you crave something warm and filling.
If you're looking to elevate your weeknight dinners, consider pairing the soup with crusty bread or a light side salad dressed with a splash of lemon vinaigrette. For more Italian-inspired recipes, check out Italy's Culinary Heritage for fantastic ideas that complement the flavors of this soup.
In a nutshell, Sausage Tortellini Soup delivers high on flavor without keeping you in the kitchen all night, allowing you to focus on what really matters—enjoying a great meal with loved ones.

Ingredients for Sausage Tortellini Soup
Essential ingredients for a flavorful soup
To whip up a comforting bowl of sausage tortellini soup, you'll need some key ingredients that work together to create a harmonious blend of flavors. Here’s what you should have on hand:
- Jimmy Dean All Natural Regular Beef Sausage: Adds a robust flavor.
- Chopped yellow onion: For sweetness and depth.
- Fresh garlic: A must for that aromatic kick.
- Chicken stock or low-sodium broth: The warm base of your soup.
- Diced tomatoes and tomato paste: These give body and tanginess.
- Dried herbs like oregano and basil: Essential for that Italian flair.
- Red pepper flakes, black pepper, and kosher salt: For spice and seasoning.
- Cheese tortellini: The star of the dish!
- Fresh baby spinach: For a pop of color and nutrition.
Add-ins and optional ingredients
Feel free to get creative with your sausage tortellini soup! Consider adding:
- Carrots or bell peppers: For extra veggie goodness.
- Zucchini or mushrooms: Add more texture and flavor.
- Fresh herbs: Top with parsley or basil for a fresh finish.
- Crusty bread: Perfect for dipping!
Looking for more ideas? Check out Bon Appétit for inspiration. Enjoy customizing your soup!
Preparing Sausage Tortellini Soup
Making a comforting bowl of sausage tortellini soup is both simple and rewarding. This delightful dish is perfect for those busy weeknights when you want something hearty but don’t have hours to spare. Follow these easy steps, and get ready to savor every spoonful!
Gather Your Ingredients
First things first, let’s ensure you have everything you need. Here’s what you'll want to have on hand:
- 1 (16 oz.) package of Jimmy Dean All Natural Regular Beef Sausage
- 1-½ cups of chopped yellow onion
- 3 cloves of garlic, pressed
- 4 cups (32 oz.) of chicken stock or low-sodium broth
- 2 (14.5 oz.) cans of diced tomatoes
- 1 (5 oz.) can of tomato paste
- 1 tbsp. dried oregano leaves
- 1 tbsp. dried basil leaves
- 1 tbsp. granulated sugar
- ½ tsp. red pepper flakes
- 1 tsp. coarse ground black pepper
- ¾ tsp. kosher salt
- 10 oz. of cheese tortellini (dried, frozen, or refrigerated)
- 3 oz. of fresh baby spinach leaves
Don’t forget your trusty measuring cups and spoons, a heavy skillet, and a large soup pot or Dutch oven!
Cook the Sausage
In your skillet, heat it over medium. While it’s warming up, form small balls from the beef sausage using your hands and gently drop them into the pan. This will allow them to brown nicely and develop those wonderful flavors. Cook in batches if needed, ensuring all sides are browned and cooked through. Once done, remove the sausage and let it drain on a paper towel-lined plate.
Sauté Onions and Garlic
Using the flavorful drippings left in the pan, add the chopped onions and sauté until they soften—about 8 minutes. To really enhance the aroma, toss in the pressed garlic and sauté for another 30 seconds. The fragrant combo of onions and garlic will have your kitchen smelling divine!
Combine Soup Base Ingredients
In your large soup pot, combine the chicken stock, diced tomatoes, tomato paste, and the dried herbs (oregano and basil) along with the sugar, red pepper flakes, black pepper, and salt. Bring this mixture to a boil before adding the onion and garlic mix you just prepared. Allow it to simmer uncovered for about 10 minutes, and use a potato masher to lightly crush the tomatoes and onion. This step is key to achieving a deliciously blended soup.
Add Tortellini and Finish with Spinach
Now, it’s time for the star of the show—add the tortellini! Cook according to the package directions, usually around 7-9 minutes. When the tortellini is nearly ready, stir in the cooked sausage and the fresh spinach leaves just until the spinach wilts. This ensures a fresh burst of flavor alongside the savory soup.
And there you have it! A delightful bowl of sausage tortellini soup that's certain to become your go-to comfort food. Enjoy your meal with some crusty bread, and don’t hesitate to share your culinary triumphs with friends! For more tips, check out The Spruce Eats’ guide to homemade soup. Happy cooking!

Variations on Sausage Tortellini Soup
Creamy Sausage Tortellini Soup
For a rich and indulgent twist, try making a creamy sausage tortellini soup. Simply add a splash of heavy cream or a dollop of sour cream to the broth during the final minutes of cooking. This will create a velvety texture that perfectly complements the flavors of the Italian sausage. You can also toss in some grated Parmesan for extra richness!
Vegetarian Sausage Tortellini Soup Options
If you’re looking to keep things meat-free, there are plenty of delicious vegetarian options! Substitute the pork sausage with plant-based sausage or simply add more veggies like carrots, bell peppers, and mushrooms for a hearty touch. You can even use chicken broth or vegetable broth for the base to ensure it remains packed with flavor while adhering to your dietary preferences.
Consider adding crushed nuts or seeds for texture and protein, and ensure you check out high-quality resources for tips on making flavorful vegetarian soups, like those from The Kitchn or Bon Appétit.
Cooking tips and notes for Sausage Tortellini Soup
Ingredient substitutions to consider
If you’re looking to customize your Sausage Tortellini Soup to fit your dietary preferences or simply to use what you have on hand, consider these substitutions:
- Sausage: Try ground turkey or chicken sausage for a leaner option.
- Broth: Use vegetable broth instead of chicken broth for a vegetarian twist.
- Tomatoes: Swap in fresh tomatoes or diced fire-roasted tomatoes for extra flavor.
- Spinach: Kale or Swiss chard can be substituted if you want a heartier green.
Storing leftovers effectively
This soup stores beautifully. To keep it fresh:
- Allow the Sausage Tortellini Soup to cool completely before transferring it to an airtight container.
- It can stay in the fridge for up to 3 days or be frozen for up to 3 months. For more tips on freezing soup, check out this guide. When ready to enjoy, reheat on the stove or in the microwave until heated through!

Serving suggestions for Sausage Tortellini Soup
Perfect pairings: bread and salads
To elevate your sausage tortellini soup experience, pair it with warm, crusty bread or a fresh salad. A loaf of garlic bread is perfect for soaking up those delightful broth flavors, while a simple arugula salad with a lemon vinaigrette adds brightness and crunch. Try a classic Caesar salad for an extra touch of indulgence.
Garnishing ideas for a splash of color
Don’t forget to add a few finishing touches to your soup! Fresh basil leaves, a sprinkle of grated Parmesan cheese, or even a drizzle of high-quality olive oil can create a beautiful contrast to your bowl. Try adding a few red pepper flakes for a kick of heat and a pop of color—your guests will love it!
For more creative salad options, check out EatingWell for delicious ideas.
Time Breakdown for Sausage Tortellini Soup
Preparation time
This hearty sausage tortellini soup takes just 10 minutes to prepare. Take your time chopping the onions and pressing the garlic to enhance the flavor of your dish.
Cooking time
Once you start cooking, it takes about 20 minutes to bring all the flavors together. You'll want to savor the process!
Total time
In just 30 minutes, you’ll have a delicious and comforting bowl of soup ready to enjoy. Perfect for a busy weeknight!
For tips on variations or making this dish dairy-free, check out resources like The Kitchn or EatingWell.
Nutritional Facts for Sausage Tortellini Soup
Breakdown of Calories
Each serving of sausage tortellini soup packs approximately 433 calories, making it a hearty option for lunch or dinner without tipping the scales. This balance of calories, particularly if paired with a side of crusty bread, can help satisfy your craving for both comfort and nutrition in one bowl.
Protein Content and Other Nutrients
With around 22 grams of protein per serving, this soup is a great way to boost your daily protein intake. Additionally, it provides a good mix of essential nutrients such as 6 grams of fiber and a healthy dose of vitamins, like vitamin A and C, which are crucial for immunity and skin health. If you’re looking for more detailed information on dietary needs, check out resources from the USDA’s MyPlate for guidance on achieving a balanced diet.
Enjoy your sausage tortellini soup, knowing that you're not just getting delicious flavors, but also nourishing your body effectively!
FAQs about Sausage Tortellini Soup
Can I freeze sausage tortellini soup?
Absolutely! This sausage tortellini soup freezes beautifully. Just let it cool completely, then transfer it into airtight containers or freezer bags, leaving some space for expansion. It can last up to 3 months in the freezer. When you're ready to enjoy it again, thaw it overnight in the fridge and reheat on the stove.
What can I substitute for chicken broth?
If you're looking for alternatives to chicken broth, try vegetable broth for a lighter flavor, or beef broth for a heartier taste. Homemade broth is also an excellent choice and can enhance the overall taste of your soup. Again, feel free to explore low-sodium versions if you're monitoring your salt intake.
How do I make it spicier?
For those who like a kick, consider adding more red pepper flakes or a dash of hot sauce while cooking. Minced jalapeños or crushed chili peppers can also spice things up! Taste as you go to find that perfect balance for your palate.
For more tips on enhancing your soup, check out this cooking guide that offers ideas for spice combinations and flavor pairings.
Conclusion on Sausage Tortellini Soup
Wrapping up the joy of homemade comfort food
In conclusion, sausage tortellini soup is a delightful blend of warmth and flavor that brings a touch of comfort to any meal. With its hearty ingredients and quick preparation, it’s perfect for busy weeknights. Enjoy every spoonful, and don’t forget to share it with loved ones!

Sausage Tortellini Soup
Equipment
- measuring cups and spoons
- skillet
- Dutch Oven or large soup pot
Ingredients
Meat
- 1 package Jimmy Dean All Natural Regular Pork Sausage
Vegetables
- 1.5 cups chopped yellow onion
- 3 cloves garlic, pressed
- 3 oz. fresh baby spinach leaves
Broth and Canned Goods
- 4 cups chicken stock or low-sodium broth
- 2 cans diced tomatoes
- 1 can tomato paste
Seasonings
- 1 tbsp. dried oregano leaves
- 1 tbsp. dried basil leaves
- 1 tbsp. granulated sugar
- 0.5 tsp. red pepper flakes
- 1 tsp. coarse ground black pepper
- 0.75 tsp. kosher salt
Pasta
- 10 oz. cheese tortellini dried, frozen or refrigerated
Instructions
Cooking Instructions
- Heat a skillet over medium heat. Form small sausage balls by pressing the sausage together with your hands and dropping them into the hot pan. Cook in two batches, browning all sides and cooking through completely. Remove to a paper towel-lined plate. Sauté the onions in the leftover pork fat until soft, about 8 minutes. Add the pressed garlic and sauté for 30 seconds more.
- Meanwhile, in a large, heavy-bottomed soup pot, combine the chicken stock, diced tomatoes, tomato paste, oregano, basil, sugar, chili peppers, pepper, and salt. Bring to a boil. Add the onion-garlic mixture and simmer uncovered for 10 minutes. Use a potato masher to lightly crush the tomatoes and onions into the soup.
- Add the tortellini and cook according to package directions, usually 7-9 minutes. Stir in the cooked sausage and spinach until the spinach just wilts. Serve immediately.





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