Name: Small batch focaccia bread
Prep time: 10 min
Cook time: 20 min
Total time: 150 min
Ingredients: 250 g bread flour (See Note 1); 4 g instant dried yeast (See Note 2); 3 g salt; 230 g warm water (170ml cold, 60ml boiling); 30 g extra virgin olive oil; 15 g extra virgin olive oil (For baking); 15 g cold butter (For greasing, See Note 3); 2 cloves garlic (crushed); 1 sprig fresh rosemary (leaves only)

Introduction to Small Batch Focaccia Bread

Focaccia is more than just a bread; it's a delightful experience that brings warmth to any kitchen. This simple Italian flatbread has gained immense popularity among home bakers and food lovers alike. One reason for this is its versatility! You can enjoy small batch focaccia bread as a side dish, a snack, or even a base for an array of toppings. Plus, it's super easy to make, even for those who might not consider themselves seasoned chefs.

There’s something therapeutic about kneading dough and watching it rise. In fact, according to a study by the American Culinary Foundation, baking can stimulate the senses and create a sense of well-being. And who doesn't love a fresh loaf straight from the oven, still warm with fragrant rosemary and garlic?

Making focaccia at home allows you to experiment with flavors and textures. You can customize it with your favorite herbs, spices, or toppings. Whether you integrate sun-dried tomatoes, olives, or feta cheese, each batch can be tailored to your personal taste.

Join me in diving into this recipe, where we can create a small batch of focaccia that you’ll want to share—if you can resist devouring it all yourself!

Ingredients for Small Batch Focaccia Bread

Essential ingredients for perfect focaccia

To achieve that delightful, pillowy texture in your small batch focaccia bread, you’ll need a few key ingredients:

250 g bread flour: This gives your focaccia its structure and chewiness. You can also substitute with all-purpose flour, but be mindful that it may yield a denser bread.
4 g instant dried yeast: Essential for that lovely rise. Always check the expiration date to ensure your bread rises beautifully.
3 g salt: Bringing out flavors and balancing the dough’s taste.
230 g warm water: Combining 170 ml cold and 60 ml boiling water helps activate the yeast effectively.
30 g extra virgin olive oil: This not only moisturizes the dough but also imparts a delightful flavor.

Optional additions for flavor

Want to elevate your focaccia? Consider these optional additions:

Herbs: Fresh rosemary or thyme can add a vibrant touch.
Garlic: A couple of crushed cloves mixed with olive oil gives an aromatic kick.
Toppings: Think sun-dried tomatoes, olives, or even caramelized onions for a gourmet twist.

Exploring these flavors can turn your focaccia into a personalized masterpiece! For detailed measurements and instructions, check out the full recipe here.

Preparing Small Batch Focaccia Bread

Creating your own small batch focaccia bread is not only a gratifying kitchen project but also a delicious way to impress your friends or enjoy some cozy comfort food at home. Let’s break down the process step by step to make it as easy and enjoyable as possible.

Gather Your Ingredients

Before diving into the world of focaccia, it’s essential to assemble all your ingredients. For this recipe, you’ll need:

250 g bread flour
4 g instant dried yeast
3 g salt
230 g warm water (use a mix of cold and boiling)
30 g extra virgin olive oil (plus more for baking)
15 g cold butter for greasing
2 cloves of crushed garlic
Fresh rosemary leaves

Having everything ready will make the process smoother and allow you to focus on creating your masterpiece.

Mix the Dry Ingredients

In a mixing bowl, use a fork to combine the bread flour, instant dried yeast, and salt. With this step, you ensure that the yeast will be evenly distributed throughout the flour, which is crucial for a fluffy and airy dough.

Combine Wet and Dry Ingredients

Now, it’s time to add the warm water and olive oil to your dry mixture. A wooden spoon works well here—stir until everything is combined and sticky. This is a good time to feel that dough starting to come together.

First Dough Fold and Resting

Once mixed, cover your bowl with a tea towel and let it rest for about 30 minutes. This brief period of inactivity allows gluten to develop, making your focaccia chewy and delightful. Afterward, wet your fingers and gently fold the dough from the outside to the inside. This technique is a key to developing structure and airiness.

Prepare the Pan and Shape the Dough

Grab a small non-stick pan (I recommend around 18cm x 12cm) and grease it thoroughly with cold butter. Once greased, gently pour your dough into the pan. Fold it vertically and horizontally, then stretch it to fit the pan's shape. Cover it again, and let it rest for another 30-60 minutes until it visibly grows.

Second Dough Fold and Final Rise

As dough rises for the second time, it’s crucial to be patient. The dough should become billowy and slightly wobbly, indicating it's ready for the next steps.

Dimple the Dough and Add Toppings

Now for the fun part! Wet your fingers and gently dimple the dough all over. This not only creates those signature holes in focaccia but also provides space for toppings. Mix your crushed garlic and rosemary with a splash of olive oil, then drizzle it over the dimples, letting the flavors infuse.

Bake the Focaccia to Perfection

Finally, pop your focaccia in an oven preheated to 180°C (360°F) for about 20 minutes. Keep an eye on it—you're looking for a golden brown top that is springy to the touch. The aroma filling your kitchen will be irresistible!

With these steps completed, you’ll have a scrumptious small batch focaccia ready to enjoy warm and fresh. It pairs perfectly with soups, salads, or even just olive oil for dipping. Happy baking!

For more kitchen inspiration, check out BBC Good Food or America's Test Kitchen.

Creative Variations on Small Batch Focaccia Bread

Focaccia is an incredibly versatile bread that can seamlessly transition from savory to sweet with a few simple tweaks. Here are some creative variations to elevate your small batch focaccia bread experience:

Herb-infused Focaccia

Elevate the classic flavor with a mix of fresh herbs. Combine rosemary, thyme, and basil for a fragrant herb-infused focaccia. Simply toss chopped herbs into the dough during the mixing phase or sprinkle them on top just before baking. The aroma alone will have your neighbors asking for a slice!

Cheesy Focaccia with Toppings

For the cheese lovers out there, imagine pulling apart warm focaccia layered with melted cheese. Add shredded mozzarella or feta before baking, then top with ingredients like sun-dried tomatoes or olives. This cheesy variation pairs beautifully with a simple salad or can shine as an appetizer at any gathering.

Sweet Focaccia with Fruits

If you're in the mood for something sweet, try a fruit-topped focaccia. Layer the dough with fresh fruits like figs, peaches, or apples before baking. Drizzle a bit of honey or maple syrup on top after it’s out of the oven for an irresistible treat. Perfect for brunch or a delightful dessert!

Dive into these variations and turn your small batch focaccia bread into a culinary adventure! Looking for more ideas? Check out this article on the versatility of focaccia.

Cooking Tips and Notes for Small Batch Focaccia Bread

Ideal Temperature for Dough Rising

For the best results with your small batch focaccia bread, aim for a warm, draft-free environment for dough rising. The ideal temperature is around 75°F to 80°F (24°C to 27°C). You can create a cozy spot by turning your oven on to its lowest setting for just a minute, then turning it off and placing the dough inside. This gentle warmth helps the yeast work magic, giving your focaccia its distinctive airy texture.

Troubleshooting Common Issues

If your focaccia isn’t rising as expected, check the freshness of your yeast—expired yeast could lead to flat bread. Also, ensure you're giving the dough enough time to rise; humidity can affect this. If your bread ends up too dense, consider using bread flour, which has a higher protein content than all-purpose flour. For a handy guide on yeast usage, check out this Yeast Resource from King Arthur Baking.

With these tips, you’ll be well on your way to creating irresistibly delicious focaccia!

Serving Suggestions for Small Batch Focaccia Bread

Pairing Focaccia with Dips and Toppings

There’s something magical about sharing small batch focaccia bread with friends. Serve it warm with a variety of dips for a delightful experience. Consider:

Herbed Olive Oil: A simple blend of extra virgin olive oil with herbs like basil and oregano.
Hummus: Creamy and rich, perfect for slathering on a warm slice.
Tapenade: A savory olive spread that adds a burst of flavor.

Ideal Accompaniments for Meals

Whether as a starter or a sidekick, focaccia plays well with many dishes. Pair it with:

Soups and Stews: It’s fantastic for soaking up those last drops of flavor.
Salads: A light garden salad complements focaccia's richness beautifully.
Charcuterie Boards: Include cheeses, turkey bacon, and chicken ham for a savory platter.

These options not only enhance your meal but are also sure to impress your guests! For more ideas on flavorful pairings, check out Food Network.

Time Breakdown for Small Batch Focaccia Bread

Preparation Time

To kick off your small batch focaccia bread adventure, set aside about 10 minutes for preparation. This includes mixing the ingredients and letting the dough rest for the first time.

Baking Time

Once your dough has risen beautifully, the baking process will only take around 20 minutes. This is just the right amount of time for your focaccia to achieve that perfect golden color and fluffy texture.

Total Time

In total, you’re looking at approximately 2 hours and 30 minutes. This includes resting times to allow the dough to rise, but don’t worry—a good chunk of this time is simply hands-off. You can prep other meals or relax while your focaccia works its magic!

Now, doesn’t that sound like a deliciously manageable project? To dive deeper into the full recipe, check out this guide. Enjoy the baking!

Nutritional Facts for Small Batch Focaccia Bread

Calories

This delightful small batch focaccia bread packs approximately 357 calories per serving. It's perfect for a comforting side or snack without overindulging.

Protein Content

You’ll find about 8 grams of protein in each serving. While it’s not a protein powerhouse, it contributes to your daily intake, especially when paired with complementary dishes.

Sodium Levels

With 317 mg of sodium per serving, this focaccia offers a savory punch. Just keep an eye on your overall salt consumption if you're watching your sodium intake. For more insights on dietary sodium, check out the American Heart Association.

This small batch focaccia bread is not only delicious but also a satisfying addition to your meals. Enjoy baking and sharing with friends!

FAQ about Small Batch Focaccia Bread

Can I make focaccia ahead of time?

Absolutely! You can prepare your small batch focaccia bread dough a day in advance. Just follow the recipe until the second fold, then cover and refrigerate it instead of letting it rise on the counter. The next day, bring it to room temperature before baking for a fresh, delicious bread that’s ready to impress.

How do I store leftover focaccia?

Storing your leftover focaccia is easy! Keep it in an airtight container at room temperature for up to two days. For longer storage, wrapping it tightly and placing it in the refrigerator can help — it should last about four days this way. Just remember, it’s best enjoyed fresh!

What’s the best way to reheat focaccia?

To rejuvenate your focaccia, preheat your oven to 350°F (175°C). Place the focaccia on a baking sheet and cover it with foil to retain moisture for about 10 minutes. This method keeps the small batch focaccia bread soft and warm, making it nearly as irresistible as when it was fresh out of the oven.

Conclusion on Small Batch Focaccia Bread

In conclusion, this small batch focaccia bread is not just easy to make; it's a delightful treat that will elevate any meal. Enjoy it fresh from the oven, topped with your favorite herbs or dips. With its soft texture and rich flavor, you'll find yourself making it again and again.