Name: The Original Marry Me Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 Tbsp. extra-virgin olive oil (divided); 4 boneless, skinless chicken breasts; Kosher salt; Freshly ground black pepper; 2 garlic cloves, finely chopped; 1 Tbsp. fresh thyme leaves; 1 tsp. crushed red pepper flakes; 3/4 cup low-sodium chicken broth; 1/2 cup finely chopped sun-dried tomatoes; 1/2 cup heavy cream; 1/4 cup finely grated Parmesan; Torn fresh basil (for serving)

Introduction to The Original Marry Me Chicken

If you’re looking to impress that special someone or simply want to whip up a delightful meal that could make anyone fall in love, The Original Marry Me Chicken is your go-to recipe. But why is it called "Marry Me Chicken" in the first place? The answer lies in its incredibly rich and creamy sauce combined with flavorful sun-dried tomatoes and tender chicken. Many who have tried it swear that they felt an undeniable urge to propose—or at least plan a second date.

The dish has become a culinary sensation, gaining traction on social media and food blogs alike. It's not just its taste that captivates; it’s the heartwarming story behind it. Legends suggest that a chef crafted this dish to win her partner's heart, and it worked wonders! Who wouldn't be tempted by a meal that tastefully blends creaminess and zest? In fact, the concept of food as love has historical roots, with studies indicating that sharing meals can strengthen relationships.

So, whether you’re hosting a dinner party or just treating yourself to a comforting night in, The Original Marry Me Chicken is sure to steal the spotlight. Ready to learn how to make this dish? Let’s dive into the recipe!

Ingredients for The Original Marry Me Chicken

Creating The Original Marry Me Chicken is all about using fresh, vibrant ingredients that come together to create a delicious dish that will surely impress. Here’s what you’ll need:

3 Tbsp. extra-virgin olive oil, divided for a rich base
4 boneless, skinless chicken breasts to ensure a tender bite
Kosher salt and freshly ground black pepper for seasoning
2 garlic cloves, finely chopped to provide that irresistible aroma
1 Tbsp. fresh thyme leaves, offering a wonderful herbal note
1 tsp. crushed red pepper flakes to add a subtle kick
¾ cup low-sodium chicken broth for added moisture
½ cup finely chopped sun-dried tomatoes for a burst of flavor
½ cup heavy cream to create a luscious sauce
¼ cup finely grated Parmesan for that ultimate cheesy finish
Torn fresh basil, for serving, adding a delightful freshness

When selecting your ingredients, opting for high-quality items can elevate your dish. Trust me, using fresh thyme and real Parmesan makes a noticeable difference! If you're looking for tips on where to get the best sun-dried tomatoes or herbs, check out this comprehensive guide to elevate your cooking game even further!

Step-by-step Preparation for The Original Marry Me Chicken

Cooking can sometimes feel overwhelming, but with The Original Marry Me Chicken, you'll see just how straightforward and rewarding preparing a delicious meal can be. Let’s walk through each step together!

Prepping the ingredients

Before you dive into cooking, it’s essential to get organized. Start by gathering all your ingredients:

3 tablespoons extra-virgin olive oil
4 boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper
2 garlic cloves, finely chopped
1 tablespoon fresh thyme leaves
1 teaspoon crushed red pepper flakes
¾ cup low-sodium chicken broth
½ cup finely chopped sun-dried tomatoes
½ cup heavy cream
¼ cup finely grated Parmesan
Torn fresh basil for garnishing

Chopping the garlic and sun-dried tomatoes in advance makes your cooking experience smoother. Plus, it’s an excellent way to have everything ready to go when you hit the stovetop!

Searing the chicken

Now it's time to get that beautiful golden crust on the chicken. In a large ovenproof skillet, heat 1 tablespoon of olive oil over medium-high heat. While the oil warms, generously season both sides of your chicken breasts with kosher salt and black pepper.

When the oil is shimmering, add the chicken to the pan. Let it sear for about 5 minutes per side, or until it’s golden brown. Don’t rush this step—it’s where the flavor develops! Once done, transfer the chicken to a plate and let it rest as you move on.

Making the sauce

In the same skillet, add the remaining 2 tablespoons of olive oil over medium heat. Stir in the chopped garlic, thyme, and red pepper flakes. You’ll want to cook this until it’s fragrant—about a minute will do. Next, add the chicken broth, sun-dried tomatoes, heavy cream, and Parmesan cheese. Give it all a good stir, seasoning with salt to taste. The sauce will start to bubble gently, which means it's ready to welcome back your chicken!

Oven-baking the chicken

Now, it's time for the oven! Preheat it to 375°F (190°C). Once the sauce is simmering, return the seared chicken and any juices that have accumulated on the plate back to the skillet. Pop your skillet in the oven and bake for about 10 to 12 minutes. You want the internal temperature to reach 165°F. Trust me, the aroma will be heavenly!

Final touches and plating

As your chicken bakes, take a moment to get your serving platter ready. When the chicken is done, carefully arrange it on the platter and spoon that luscious sauce over each piece. Want to add a touch of freshness? Top it off with some torn fresh basil. Serve it warm, and enjoy the "wow" moments when you dish up The Original Marry Me Chicken!

This dish is great for a romantic dinner or a cozy night in. Plus, it’s surprisingly easy to pull off! So, who says cooking can't bring a smile to your face?

Variations on The Original Marry Me Chicken

Marry Me Chicken with a Twist

If you’re looking to put a unique spin on The Original Marry Me Chicken, consider adding a hint of lemon zest for brightness or substituting spinach for the sun-dried tomatoes for a fresh, leafy twist. You can also toss in some mushrooms for an earthy flavor, enhancing the dish’s overall depth. These adjustments can give your meal a fresh vibe while keeping it incredibly comforting.

Spicy Marry Me Chicken

For those who crave a little kick, turn your Marry Me Chicken into a spicy delight by increasing the crushed red pepper flakes or adding jalapeños. You can also incorporate cayenne pepper and serve it with a side of cooling yogurt sauce. The result? A delectable dish that surprises your palate and spices up dinner nights.

For more inspiration, check out these spicy chicken recipes from Food Network!

Cooking Tips and Notes for The Original Marry Me Chicken

Mastering The Original Marry Me Chicken is all about balancing flavors and textures. Here are some helpful tips to ensure your dish shines:

Chicken Choice: Opt for boneless, skinless chicken breasts to keep it juicy. Don’t be afraid to pound them for even cooking!
Herb Freshness: Always use fresh herbs like thyme for that vibrant flavor. Don’t skimp on them; they elevate the dish significantly.
Cream Consistency: For a luxuriously creamy sauce, allow the heavy cream to simmer; it thickens beautifully and helps tie all flavors together.

Consider a side of garlic bread or a light salad to complement your meal. If you're curious about recipes with herbs, check out this Herbs 101. Happy cooking!

Serving Suggestions for The Original Marry Me Chicken

When it comes to enjoying The Original Marry Me Chicken, the right sides can elevate an already delicious dish. Here are some delightful serving suggestions that will complement your meal perfectly:

Creamy Mashed Potatoes: Their buttery richness balances the flavors in the chicken sauce beautifully.
Garlic Bread: Perfect for soaking up every last drop of that tantalizing sauce.
Steamed Asparagus or Green Beans: A fresh, crunchy contrast adds color and nutrients to your plate.
Quinoa Salad: Toss in some cherry tomatoes, cucumber, and a light vinaigrette for a refreshing side.

You can also serve this chicken dish with a light, sparkling non-alcoholic beverage for a festive touch!

Time Breakdown for The Original Marry Me Chicken

When you're excited to whip up The Original Marry Me Chicken, it's handy to know how your time will be spent in the kitchen. Here’s a quick breakdown to help you plan your cooking adventure smoothly:

Preparation Time

Get everything ready in just 10 minutes! This includes gathering your ingredients and prepping the chicken and aromatics. It’s an easy start that sets you up for a delicious meal ahead.

Cooking Time

The cooking steps will take 30 minutes. This includes browning the chicken, simmering the sauce, and baking it all together in the oven. You’ll be savoring the delightful aroma in no time!

Total Time

All in all, you’ll spend about 40 minutes from start to finish. Perfect for a weeknight dinner that impresses! Pair your Marry Me Chicken with a simple side salad or some crusty bread, and you’ve got a meal worthy of any occasion.

For further inspiration, check out this guide on chicken recipes to elevate your culinary skills even more!

Nutritional Facts for The Original Marry Me Chicken

When you're whipping up The Original Marry Me Chicken, it's not just about the delicious flavors; understanding the nutrition can help you make informed choices. Here’s a breakdown of what to expect:

Calories per serving

Each serving packs about 585 calories. While it’s a comfort food, it still maintains a balance that fits into an active lifestyle.

Protein content

You’ll find a satisfying 47 grams of protein per serving, making this dish a great choice for those looking to boost their protein intake. It’s perfect for post-workout refueling!

Sodium levels

With roughly 620 mg of sodium, this recipe remains mindful of your salt intake, especially when using low-sodium chicken broth. For more information on managing sodium in your diet, check out resources from the American Heart Association.

Whether you're cooking for a cozy night in or impressing a date, The Original Marry Me Chicken strikes a wonderful balance between indulgence and nutrition!

FAQs about The Original Marry Me Chicken

Can I use different types of chicken?

Absolutely! While the recipe calls for boneless, skinless chicken breasts, you can also use thighs or even chicken tenders for a juicier bite. Just ensure whatever cut you choose is cooked through, reaching an internal temperature of 165°F.

What can I substitute for heavy cream?

If you’re looking for a lighter alternative to heavy cream in The Original Marry Me Chicken, consider using half-and-half or coconut milk for a dairy-free option. You could also blend silken tofu with a bit of broth for a creamy texture without the calories.

How do I store leftovers?

Storing leftovers of The Original Marry Me Chicken is simple! Place any remaining chicken and sauce in an airtight container and refrigerate for up to three days. Reheat gently in the microwave or on the stove for the best flavor and texture. Enjoy it over pasta or alongside a fresh salad for a quick meal! For more tips on meal storage, check out this guide on food safety practices.

Conclusion on The Original Marry Me Chicken

In closing, The Original Marry Me Chicken is more than just a recipe; it’s a delightful experience that can brighten any dinner table. With its creamy sauce and juicy chicken, it's guaranteed to impress your loved ones. Try it tonight—you may just find someone proposing!