Introduction to Tomato Basil Soup
Why Tomato Basil Soup is a Comfort Food Favorite
When you think of comfort food, Tomato Basil Soup likely comes to mind. This classic dish is not just warm and inviting; it embodies a sense of nostalgia and home. Imagine coming inside from a chilly day, the aroma of roasted tomatoes and fresh basil wafting through your kitchen. It’s a simple yet profound experience that brings both joy and comfort.
One of the reasons this soup is a perennial favorite is its versatility. Whether you're pairing it with a gooey grilled cheese sandwich or dipping pieces of crusty bread, it effortlessly complements a variety of flavors. Made primarily with fresh ingredients like ripe tomatoes and fragrant basil, the soup is not only delicious but also loaded with vitamins and antioxidants, making it both hearty and healthy.
Additionally, Tomato Basil Soup is incredibly easy to prepare, allowing even novice cooks to find success. It's a great recipe to foster culinary creativity, and you can easily scale it to fit your gathering needs. Have you ever thought about how cooking can be a delightful way to unwind after a long day? This soup, with its rich colors and flavors, makes the perfect excuse to bring loved ones together over a warm bowl of goodness. For tips on serving suggestions and more insights, check out our related posts!
Ingredients for Tomato Basil Soup
Creating a heartwarming bowl of Tomato Basil Soup starts with gathering the right ingredients. Here’s what you’ll need to whip up this savory delight:
- 2½ pounds of roma tomatoes, halved: The star of the show! Roma tomatoes are ideal for their rich flavor and low moisture content.
- ¼ cup extra-virgin olive oil: Adds a lush, fruity layer to the soup. Feel free to explore different olive oils to find your favorite!
- Sea salt and freshly ground black pepper: Essential for seasoning, enhancing all those beautiful flavors.
- 1 medium yellow onion, chopped: For sweetness and depth.
- ⅓ cup chopped carrots: These bring a touch of natural sweetness.
- 4 garlic cloves, chopped: Because who doesn’t love garlic?
- 3 cups vegetable broth: Use your favorite brand or go homemade for extra flavor.
- 1 tablespoon balsamic vinegar: This adds a tangy complexity.
- 1 teaspoon fresh thyme leaves: A lovely herb to elevate the flavor profile.
- 1 loosely packed cup fresh basil leaves, plus more for garnish: Fresh basil makes a world of difference and is a classic pairing with tomatoes!
These ingredients create a Tomato Basil Soup that’s not only nourishing but bursting with flavor. For a deeper dive into the nuances of each ingredient, check out The Kitchn’s guide on choosing tomatoes. Happy cooking!
Step-by-Step Preparation of Tomato Basil Soup
Making a hearty serving of Tomato Basil Soup can be a delightful experience, especially when you savor the rich flavors of fresh ingredients. Here's a simple, step-by-step guide to help you create this comforting dish at home.
Preheat and Prepare for Roasting
Start by preheating your oven to 350°F (175°C). This step is crucial for roasting the tomatoes perfectly, enhancing their natural sweetness. While the oven warms up, grab a large baking sheet and line it with parchment paper. This not only prevents sticking but also makes for easier cleanup. Halve about 2½ pounds of roma tomatoes and arrange them cut side up on the baking sheet. Drizzle with 2 tablespoons of extra-virgin olive oil and sprinkle with sea salt and freshly ground black pepper. Trust me, these tiny preparations make a world of difference when elevating the flavors.
Roast the Tomatoes to Perfection
Once your oven is preheated, pop the baking sheet inside and let those tomatoes roast for about 1 hour. You’ll want to keep an eye on them to ensure the edges start to shrivel while the insides remain juicy. Roasting caramelizes the sugars in the tomatoes, giving your Tomato Basil Soup an extra depth of flavor that is simply irresistible. While waiting, take a moment to sip on a refreshing drink—maybe some sparkling water infused with lemon?
Sauté Aromatics for Flavor
While your tomatoes roast, this is the perfect time to prepare the aromatics. In a large pot, heat the remaining 2 tablespoons of olive oil over medium heat. Add 1 chopped medium yellow onion, ⅓ cup of chopped carrots, and 4 chopped garlic cloves. Sprinkle in about ½ teaspoon of salt and let those veggies sweat it out for roughly 8 minutes until they’re softened. This process helps to build the foundation of flavor for your soup, so don’t rush it!
Simmer the Soup Base
Next, it's time to introduce the roasted tomatoes into the pot! Pour in those deliciously caramelized tomatoes, 3 cups of vegetable broth, 1 tablespoon of balsamic vinegar, and 1 teaspoon of fresh thyme leaves. Stir everything well and let this mixture simmer for about 20 minutes. The aroma wafting through your kitchen will have everyone asking what’s cooking, and you can proudly say it’s your homemade Tomato Basil Soup!
Blend the Soup to Creamy Consistency
After your soup has simmered, let it cool slightly before blending. This can be done in batches, depending on your blender capacity. Blend until you achieve a smooth, creamy consistency that hints at the magic happening inside. This step is where your soup transforms into a velvety delight.
Incorporate Fresh Basil
Finally, add 1 loosely packed cup of fresh basil leaves, and give it a quick pulse in the blender to incorporate the bright, herbal flavor. At this point, taste the soup and adjust seasoning as needed. Ladle it into bowls, garnish with additional fresh basil, and there you have it—a comforting bowl of your homemade Tomato Basil Soup that's perfect with a grilled cheese sandwich or a side of crusty bread.
Enjoy, and happy cooking! If you're looking for more serving suggestions, be sure to check out our other recipes.
Variations on Tomato Basil Soup
Creamy Tomato Basil Soup
For a rich twist on classic Tomato Basil Soup, try adding a splash of heavy cream or coconut milk right before blending. This will create a luscious, velvety texture that pairs wonderfully with the acidity of the tomatoes. You can enhance the flavor further by incorporating a sprinkle of parmesan cheese. A dollop of ricotta on top adds a delightful creaminess!
Spicy Tomato Basil Soup
If you love heat, elevate your Tomato Basil Soup by incorporating some crushed red pepper flakes or a dash of hot sauce. For a unique flavor boost, try roasting jalapeños alongside the tomatoes. This will infuse your soup with a smoky, spicy kick that complements the fresh basil beautifully. Serve with a side of cornbread to balance the spices and enjoy a cozy meal!
Explore more variations on this versatile dish and find the perfect version to suit your taste!
Cooking Tips and Notes for Tomato Basil Soup
Creating the perfect Tomato Basil Soup can be a delightful experience. Here are some tips to enhance your cooking journey:
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Choosing Tomatoes: Use the ripest, in-season roma tomatoes for the best flavor. Heirloom varieties are also an excellent choice if available.
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Fresh Ingredients: Fresh basil truly elevates this soup. If you're growing your own, consider snipping it just before use for maximum freshness.
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Texture Matters: If you prefer a chunkier soup, pulse the basil in the blender less. You can even reserve some roasted tomatoes to add back in.
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Serving Suggestions: Pair your soup with a warm, crusty baguette or a tasty grilled cheese sandwich for a comforting meal.
For a deeper flavor, consider adding a splash of lemon juice or a pinch of red pepper flakes. Happy cooking!
Serving Suggestions for Tomato Basil Soup
Tomato Basil Soup is a classic comfort dish that pairs beautifully with several accompaniments! For a truly delightful experience, try the following serving suggestions:
- Grilled Cheese Sandwich: Nothing beats the classic combination of toasty, melty grilled cheese with your warm bowl of soup. Try different cheeses like pepper jack for a little kick!
- Crusty Bread: Serve with a freshly baked baguette or artisan bread for dipping. It's perfect for soaking up every drop.
- Turkey Bacon or Chicken Ham: Crumble crispy turkey bacon or chicken ham on top for a savory twist.
- Fresh Herbs: Top with a sprinkle of chopped basil or even some parsley for an added layer of flavor.
These ideas elevate your Tomato Basil Soup experience. Enjoy!
Time Breakdown for Tomato Basil Soup
Preparation Time
Preparing your ingredients takes about 15 minutes. This is just enough time to chop your onions, garlic, and tomatoes, and gather all your herbs. Remember, having everything prepped makes the cooking process sooo much smoother!
Cooking Time
The cooking phase, which includes roasting the tomatoes and simmering the soup, will take approximately 1 hour and 30 minutes. This time allows all those lovely flavors to meld perfectly together.
Total Time
In total, you’re looking at around 45 minutes from start to finish. If you're eager for a warm bowl of homemade goodness, this is a small investment for such a delightful Tomato Basil Soup. Enjoy it with some crusty bread or your favorite grilled cheese sandwich for a flavorful meal!
For tips on efficiency in meal preparation, check out this great resource that offers wonderful strategies to speed up your cooking without sacrificing quality.
Nutritional Facts for Tomato Basil Soup
When you whip up a cozy bowl of Tomato Basil Soup, you're not just treating yourself to a delicious meal; you're also packing in some nutrition! Here’s a quick breakdown of the key nutritional facts:
Calories
A serving of this Tomato Basil Soup contains approximately 150 calories, making it a light yet satisfying choice for lunch or dinner.
Protein
With 4 grams of protein per serving, this soup provides a good balance of nutrients, especially when paired with some crusty bread for a wholesome meal.
Sodium
One serving contains about 300 mg of sodium. To keep things heart-healthy, consider reducing the added salt or using low-sodium vegetable broth, which is easy and can be found at most grocery stores.
For more information on the health benefits of tomatoes and herbs, check out Healthline and NutritionData for a deeper dive into what makes this soup not just tasty but nutritious!
FAQs about Tomato Basil Soup
Can I use canned tomatoes instead of fresh?
Absolutely! Using canned tomatoes can save you time and still deliver delicious flavor in your Tomato Basil Soup. Opt for high-quality whole or diced canned tomatoes packed in juice for the best results. Just remember, since canned tomatoes are often more concentrated, you may want to adjust the seasoning to taste.
How can I make it vegan?
Making your Tomato Basil Soup vegan is easy! Simply swap out the vegetable broth for a vegan-friendly version or make your own using fresh veggies and herbs. All other ingredients in the recipe, as listed, are already plant-based. Feel free to experiment with additional spices to enhance the flavor even more.
What's the best way to store leftover soup?
Leftover Tomato Basil Soup can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, consider freezing the soup in portions. Just let it cool completely, transfer it to freezer-safe containers, and it should keep well for about 3 months. When reheating, add a splash of water or broth to restore its creamy texture!
For more tips on making the most of your tomato basil experience, check out resources like EatingWell for recipe ideas and storage hacks.
Conclusion on Tomato Basil Soup
Tomato Basil Soup is a timeless classic that brilliantly combines fresh ingredients and cozy flavors. Perfect as a filling meal or a starter, it's simple to make and satisfying for any occasion. Enjoy it with grilled cheese or crusty bread for a complete experience. Try this flavorful recipe today!
Tomato Basil Soup
Equipment
- oven
- large baking sheet
- large pot
- Blender
Ingredients
Tomatoes and Vegetables
- 2.5 pounds roma tomatoes halved
- ¼ cup extra-virgin olive oil
- sea salt to taste
- freshly ground black pepper to taste
- 1 medium yellow onion chopped
- ⅓ cup carrots chopped
- 4 cloves garlic chopped
Liquids and Seasoning
- 3 cups vegetable broth
- 1 tablespoon balsamic vinegar
- 1 teaspoon fresh thyme leaves
- 1 cup fresh basil leaves loosely packed, plus more for garnish
Instructions
Cooking Instructions
- Preheat the oven to 350°F and line a large baking sheet with parchment paper. Place the tomatoes cut side up on the baking sheet, drizzle with 2 tablespoons of the olive oil, and sprinkle with salt and pepper. Roast for 1 hour, or until the edges just start to shrivel and the insides are still juicy.
- Heat the remaining 2 tablespoons olive oil in a large pot over medium heat. Add the onions, carrots, garlic, and ½ teaspoon salt and cook until soft, about 8 minutes. Stir in the tomatoes, vegetable broth, vinegar, and thyme leaves and simmer for 20 minutes.
- Let cool slightly and pour the soup into a blender, working in batches if necessary. Blend until smooth. Add the basil and pulse until combined.
- Season to taste, ladle into bowls, and garnish with fresh basil leaves.
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