Name: Tomato Tortellini Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 tablespoons unsalted butter; 1 medium yellow onion, diced; 2 cloves garlic, minced; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon balsamic vinegar; 4 cups low-sodium vegetable or chicken broth ((32 ounces)); 1 can (28-ounce) crushed tomatoes; 1/2 cup heavy cream; 2 bay leaves; 1 package (14-ounce) fresh or frozen cheese tortellini; 1/2 cup fresh basil leaves, thinly sliced (, plus more for garnish); Grated or shredded Parmesan cheese (for garnish (optional))

Introduction to Tomato Tortellini Soup

What is Tomato Tortellini Soup?

Tomato Tortellini Soup is a comforting, flavorful dish that combines hearty tortellini stuffed with cheese and a rich, creamy tomato base. This delightful soup is not only satisfying but also incredibly versatile. You can enjoy it as a warming lunch on a busy workday or as a cozy dinner with friends and family. The creamy texture, complemented by fresh basil and a sprinkle of Parmesan cheese, brings an elevated touch to a classic comfort food.

Why is it perfect for young professionals?

For young professionals who often juggle a whirlwind of responsibilities, this soup is a game-changer. It takes only about 30 minutes to prepare, making it an ideal choice for those busy weeknights. You can whip it up in no time right after work, and it uses simple pantry staples that you likely already have on hand. Cooking once and enjoying it for days can save you time and money, which is vital when you're managing a fast-paced lifestyle. Plus, it’s easy to customize—add extra veggies or swap in your favorite protein like turkey bacon or chicken ham for a hearty twist. With Tomato Tortellini Soup, you can enjoy a delicious homemade meal without the hassle.

For tips on enhancing your culinary skills, check out BBC Good Food or for quick meal ideas, visit Serious Eats.

Ingredients for Tomato Tortellini Soup

Essential Ingredients

Creating a delicious Tomato Tortellini Soup starts with a handful of simple, yet flavorful ingredients. For the foundation of this comforting dish, you will need:

Unsalted butter: 2 tablespoons for sautéing
Yellow onion: 1 medium, diced for sweetness and depth
Garlic: 2 cloves, minced to add aromatic flavor
Kosher salt: ½ teaspoon to enhance taste
Freshly ground black pepper: ¼ teaspoon for a little kick
Balsamic vinegar: 1 tablespoon to balance the acidity
Low-sodium vegetable or chicken broth: 4 cups for a hearty base
Crushed tomatoes: 1 (28-ounce) can for richness
Heavy cream: ½ cup for creaminess
Bay leaves: 2 for added aroma
Cheese tortellini: 1 (14-ounce) package, fresh or frozen, for heartiness
Fresh basil leaves: ½ cup, sliced for brightness

Optional Ingredients and Garnishes

To elevate your Tomato Tortellini Soup, consider adding a few optional ingredients and garnishes:

Grated or shredded Parmesan cheese: A sprinkle on top adds an irresistible cheesy flavor.
Additional fresh basil: Extra leaves for garnish can brighten the presentation.
Red pepper flakes: A pinch can introduce a pleasant heat for those who like it spicy.

Feel free to customize your soup with your favorite herbs or veggies! A great way to experiment with flavor is by checking out additional tips from Serious Eats on enhancing soups at home. Happy cooking!

Preparing Tomato Tortellini Soup

Making a delicious Tomato Tortellini Soup is both satisfying and simple! Let’s dive into the preparation steps to ensure your soup is as tasty as it can be.

Sauté the aromatics

Start by melting 2 tablespoons of unsalted butter in a Dutch oven over medium heat. Once the butter is melted and bubbly, add 1 diced medium yellow onion and 2 minced garlic cloves. The aroma that fills your kitchen at this stage is heavenly! Sprinkle in ½ teaspoon of kosher salt and ¼ teaspoon of freshly ground black pepper. Stir everything together and cook for about 6 minutes, or until the onions are tender and translucent. This process is essential for building a robust flavor base for your soup. If you want to learn more about the importance of aromatics in cooking, check out this guide from America’s Test Kitchen.

Build the base with tomatoes and broth

Next, it’s time to elevate those wonderful aromas. Stir in 1 tablespoon of balsamic vinegar to add depth and tanginess. Follow this by adding in a 28-ounce can of crushed tomatoes and 4 cups (32 ounces) of low-sodium vegetable or chicken broth. Bring this mixture to a boil, then reduce the heat to a simmer. This step typically takes about 5 minutes—perfect for letting the ingredients mingle. The acidity from the tomatoes coupled with the broth is what makes your Tomato Tortellini Soup so comforting.

Add cream and bay leaves

To enhance the richness, stir in ½ cup of heavy cream. This will create a beautifully creamy texture that balances the acidity of the tomatoes. Don’t forget to add 2 bay leaves at this point. They’ll infuse the soup with a warmer, herbal aroma. Let this simmer for a few minutes while you enjoy the delightful scent wafting through your kitchen!

Cook the tortellini

Now comes the fun part—adding the tortellini! Toss in a 14-ounce package of fresh or frozen cheese tortellini into the simmering soup. Cook according to the package instructions, usually about 5 to 6 minutes for frozen tortellini (check at 3 minutes for fresh). Give it a gentle stir and watch as those little pillows of goodness expand, becoming tender and flavorsome.

Finish with basil and serve

Once cooked, remove the pot from the heat and carefully discard the bay leaves. Stir in ½ cup of thinly sliced fresh basil for that burst of freshness. Ladle your Tomato Tortellini Soup into bowls and top with a sprinkle of grated or shredded Parmesan cheese, if desired. For an extra touch, garnish with more fresh basil. Now, roll up your sleeves and dig in! This satisfying soup is perfect for chilly nights or any day you crave comfort food. Enjoy every spoonful!

Variations on Tomato Tortellini Soup

Creamy Tomato Basil Tortellini Soup

For a delightful twist, try a Creamy Tomato Basil Tortellini Soup by blending in a bit more heavy cream and a generous handful of fresh basil. This adds richness and herbal notes that elevate the classic recipe to new heights. Consider garnishing with toasted pine nuts for a satisfying crunch. Pair it with a simple side salad or rustic bread for a complete meal. For more on how to enhance flavors with fresh ingredients, check out this Guide to Using Fresh Herbs.

Spicy Tomato Tortellini Soup

Craving some heat? A Spicy Tomato Tortellini Soup is perfect for you! Just add a teaspoon of red pepper flakes or a dash of your favorite hot sauce to the broth while it simmers. This variation is great for those chilly nights when you want warmth from the inside out. Serve with jalapeño cornbread for an added kick. If you’re looking for more spicy inspirations, take a look at Spicy Recipe Ideas.

Cooking Tips for Tomato Tortellini Soup

Choosing the Right Tortellini

When it comes to making your Tomato Tortellini Soup, the type of tortellini you use can elevate the dish significantly. Fresh, refrigerated tortellini typically has a softer texture and richer flavor compared to frozen varieties. Look for options filled with classic cheeses like ricotta or a delightful mix of spinach and cheese. If you’re short on time, frozen tortellini is perfectly fine and may save you some prep work.

Adjusting the Soup's Thickness

For a heartier Tomato Tortellini Soup, consider puréeing a portion of the soup before adding the tortellini. This not only enhances the creaminess but also thickens the broth beautifully. If you prefer a lighter soup, simply adjust the amount of cream or broth to your liking. A little extra vegetable stock or water can help achieve your desired consistency, making it a versatile dish tailored to your preferences.

Feel free to explore these tips for cooking tortellini to perfection!

Serving suggestions for Tomato Tortellini Soup

Pairing with crusty bread

Nothing complements the warmth of Tomato Tortellini Soup quite like a slice of crusty bread. Consider serving it with a fresh baguette or sourdough loaf to soak up every drop of the rich, flavorful broth. A side of garlic bread can also elevate the experience, adding a delightful crunch and aromatic twist.

Ideal toppings and accompaniments

To enhance the taste of your soup, consider adding toppings such as:

Freshly grated Parmesan cheese for a creamy touch.
A drizzle of extra virgin olive oil for richness.
A sprinkle of red pepper flakes for a hint of heat.
Additional fresh basil leaves, finely chopped, for vibrant flavor.

You might even serve it alongside a simple salad for a complete, nourishing meal. Enjoy the delightful combination! For more ideas on side dishes, check out this resource on wholesome pairings.

Time breakdown for Tomato Tortellini Soup

Preparation time
Get your kitchen organized! Spend about 10 to 15 minutes chopping onions and mincing garlic. A little prep goes a long way!

Cooking time
Once the prep is done, the cooking is quick. Expect about 15 to 20 minutes of simmering and stirring. Easy and efficient!

Total time
In just 30 to 35 minutes, you’ll have a delicious bowl of Tomato Tortellini Soup ready to warm your day. Perfect for a weeknight dinner or a cozy weekend meal!

Making soup doesn't have to be a time-consuming task. Check out more about meal prep on MasterClass to maximize your kitchen efficiency! Know anyone who loves Italian food? Share this recipe!

Tomato Tortellini Soup combines rich flavors and comforting textures that don’t take hours to prepare. Whether you're a culinary novice or a seasoned chef, you can delight in every spoonful with minimal fuss!

Nutritional Facts for Tomato Tortellini Soup

When you're whipping up a comforting bowl of Tomato Tortellini Soup, it’s not just about the taste — let's explore the nutrition too!

Calories

A hearty serving has around 350 calories, making it a satisfying option for lunch or dinner without feeling heavy.

Protein

Packed with approximately 15 grams of protein, thanks to the tortellini and cheese, this soup will help keep you energized throughout your busy day.

Sodium

While flavor-packed, this soup contains about 600 mg of sodium. Opting for low-sodium broth helps keep it healthier without sacrificing taste.

Remember, enjoying a bowl of Tomato Tortellini Soup can be both nutritious and delicious; balance is key! For more on nutritional choices, check out Healthline's guide on sodium and WebMD's protein recommendations.

FAQs about Tomato Tortellini Soup

Can I make this soup ahead of time?

Absolutely! Tomato Tortellini Soup can be made a day in advance. Just cook it through, let it cool, and store it in the refrigerator in an airtight container. Reheat it gently on the stove before serving, adding a splash of broth if it thickens too much during storage.

What are the best storage practices for leftovers?

To keep your Tomato Tortellini Soup fresh, store it in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing it. Use freezer-safe containers, leaving some space for expansion. Just remember that the tortellini might soften slightly upon reheating, but it will still taste delicious!

Can I use frozen tortellini in this recipe?

Definitely! Frozen tortellini works perfectly in this soup. Just add it to the boiling soup directly, allowing an extra minute or two for cooking. This makes it an even quicker and more convenient option for busy weeknights! For more insight on using frozen ingredients, check out this helpful guide.

Conclusion on Tomato Tortellini Soup

Tomato Tortellini Soup is a delightful dish that blends rich flavors and textures for a comforting meal. Quick to prepare, it’s perfect for busy weeknights or cozy weekends. So grab your ingredients, get cooking, and enjoy this delicious bowl of warmth—it’s sure to become a new favorite!

For more delicious soup options, check out this classic minestrone recipe. Whether you’re a seasoned chef or a kitchen novice, this Tomato Tortellini Soup is a must-try!