Name: White Bolognese (Ragù Bianco)
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 medium fennel bulb (trimmed and cored); 1 medium yellow onion (peeled); 1 large carrot (peeled); 2 Tbsp. extra-virgin olive oil (divided); 1 lb. ground turkey ((85-93% lean)); 8 oz. mild Italian sausage ((pork or turkey), casings removed); 1 cup heavy cream; 1/2 cup grated Parmigiano-Reggiano cheese (plus more for garnish); 4 cloves garlic (minced); 1 Tbsp. fresh rosemary (finely chopped); 1 1/4 tsp. kosher salt; 1/2 tsp. cracked black pepper; a pinch of freshly grated or ground nutmeg; 1 cup dry white wine ((such as Pinot Grigio)); 2 cups low sodium chicken broth; 1 lb. DeLallo Pappardelle Pasta ((tagliatelle or rigatoni also work well))

Introduction to White Bolognese (Ragù Bianco)

Why White Bolognese is a Game-Changer for Dinner

If you're looking to spice up your dinner routine, let me introduce you to the comforting delight of white bolognese (ragù bianco). This luscious, creamy sauce offers a refreshing twist on the beloved classic Italian Bolognese but without the tomato base. Imagine sinking into a bowl of richly flavored meat sauce that feels both luxurious and satisfying.

What makes this dish a true game-changer? First off, it's versatile! You can pair it with a variety of pastas like Pappardelle, tagliatelle, or even rigatoni. It's a fantastic option for cozy weeknight dinners or special occasions. Plus, the combination of lean ground turkey, savory sausage, and aromatic fennel creates a flavor profile that simply sings.

The white wine (or, if preferred, chicken broth) elevates the sauce, while the heavy cream adds that velvety texture that hugs the pasta beautifully. Not to mention, it’s a great way to incorporate veggies into your meal without anyone batting an eye. Need more convincing? Different sources, including culinary experts, highlight how making your own sauce from scratch not only enhances flavor but allows you to control the ingredients you use.

So gear up for an unforgettable dining experience with this white bolognese recipe that’s sure to impress family and friends alike!

Ingredients for White Bolognese

Essential Ingredients for a Rich Ragù Bianco

Crafting the perfect white bolognese starts with a thoughtfully chosen array of fresh ingredients. Here’s a list to kickstart your culinary adventure:

1 medium fennel bulb: Adds a subtle anise flavor that elevates the dish.
1 medium yellow onion: The aromatic base you can’t skip.
1 large carrot: A touch of sweetness balances the savory elements.
2 tablespoons extra-virgin olive oil: For sautéing and rich flavor.
1 pound ground turkey (85-93% lean): Keep it juicy while being a healthier option.
8 ounces mild Italian sausage (beef or turkey): Casings removed for easy incorporation.
4 cloves of garlic, minced: Because every great sauce needs garlic!
1 tablespoon finely chopped fresh rosemary: A fragrant herb that complements the sauce beautifully.
1 cup low sodium chicken broth: The cooking liquid that brings everything together.

This combination ensures a satisfying, creamy texture that's the hallmark of any excellent ragù.

Optional Ingredients for Customization

Getting creative with your white bolognese? Here are a few optional ingredients to personalize your dish:

½ cup heavy cream: For a luscious, velvety finish.
2 bay leaves: They add depth and an earthy note.
A pinch of freshly grated or ground nutmeg: It enhances the complexity of flavors.
1 Parmesan rind: If you have it on hand, it’s a game-changer for umami richness.
Additional grated Parmigiano-Reggiano cheese: Always a welcome garnish!

Feel free to swap veggies or experiment with different herbs to make this dish truly yours. Cooking is as much about creativity as it is about following a recipe! For more tips on ingredients, check out this helpful guide.

Step-by-Step Preparation of White Bolognese

Cozying up with a warm bowl of white bolognese (ragù bianco) is not just a meal; it’s an experience. Whether you’re winding down after a busy day or impressing friends over dinner, this Italian classic can brighten up any occasion. Let’s dive into the preparation step by step!

Prepare the Vegetables

First thing’s first, let’s get our veggies ready. You’ll need a fennel bulb, a yellow onion, and a large carrot. The unique flavor of fennel is what sets this dish apart, so don’t skip it!

Chop the fennel, onion, and carrot into large chunks and toss them into a food processor for a quick mince. If you prefer to do it by hand, that works too! Just take your time; aim for fine pieces to ensure they cook evenly.

Once they're prepped, set aside the vegetables and take a moment to appreciate how fresh they look. This is where your dish starts to come alive.

Brown the Meats

In a large stock pot or Dutch oven, heat 1 tablespoon of extra-virgin olive oil over medium heat. It’s time for the meat!

Add 1 lb. of ground turkey and 8 oz. of mild Italian sausage (pork or turkey). Use a wooden spoon to break the meat apart as it cooks. You want it to be beautiful and brown, which should take about 6 to 7 minutes.
Once browned, transfer the meat to a bowl and marvel at that savory aroma filling your kitchen.

Browning the meat properly is key—it gives your white bolognese depth and richness.

Sauté the Vegetables

Now it’s time to bring those lovely minced vegetables back into the pot.

Add the remaining tablespoon of olive oil and toss in your veggies. Sauté them for about 8 to 10 minutes, allowing them to soften and caramelize slightly.
Next, stir in 4 minced garlic cloves and 1 tablespoon of finely chopped fresh rosemary. Cook for another 1 to 2 minutes until fragrant. You’ll know it’s ready when your kitchen smells heavenly.

This step is crucial for layering flavors; those sautéed bits add a delightful sweetness that contrasts beautifully with the savory meat.

Incorporate Broth and Cream

Once the veggies are softened, return the browned meat back to the pot. It’s time to add in our liquids:

Pour in 2 cups of low sodium chicken broth and ½ cup of heavy cream. Toss in 2 bay leaves, a pinch of freshly grated nutmeg, and even a Parmesan rind if you have one.
Bring the mixture to a gentle simmer, then reduce heat and allow it to cook uncovered for about 20 to 25 minutes. You want the sauce to reduce and thicken beautifully.

This slow cooking allows all the ingredients to meld together, creating a sauce that’s rich and comforting.

Cook the Pasta

While the sauce simmers, it’s a perfect time to prepare your pasta. Bring a large pot of generously salted water to a boil.

When boiling, add 1 lb. of DeLallo Pappardelle Pasta, cooking it until just shy of al dente. Remember, it will continue cooking when you combine it with the sauce.

A little tip: reserve about ¾ cup of that starchy pasta water. It’s a secret weapon for achieving the perfect sauce consistency.

Combine Everything and Serve

Now for the grand finale!

Use tongs to transfer your cooked pasta into the pot of white bolognese. Toss everything well to coat—this is where magic happens.
Turn the heat up to medium-high and continue tossing, adding splashes of the reserved pasta water as needed until your noodles are fully coated and the sauce thickens.

Portion into bowls and don’t forget to garnish with extra freshly grated Parmigiano-Reggiano cheese, cracked black pepper, and maybe a drizzle of olive oil.

And there you have it—a dish that’s as much a feast for the eyes as it is for the stomach. Enjoy your homemade white bolognese and feel free to share it with your loved ones (or keep it all to yourself!). Don’t hesitate to experiment and make this dish your own; after all, cooking is about creativity and joy!

Variations on White Bolognese

Adding Different Meats

While the classic white Bolognese features ground turkey and sausage, don't hesitate to mix things up! Try lean beef or even ground chicken for a different flavor profile. For a smoky twist, incorporate some turkey bacon. Just remember that each type of meat will bring its own unique taste and texture to the dish, so feel free to experiment until you find your perfect blend.

Exploring Vegetable Options

Vegetables can play a starring role in your white Bolognese. Beyond fennel, onion, and carrot, consider adding finely diced mushrooms for an earthy flavor or finely chopped spinach for a nutritional boost. Think about incorporating seasonal veggies like zucchini or peas as well. Their natural sweetness complements the richness of the sauce wonderfully, making every bite delightful!

Gluten-Free Pasta Alternatives

If you're looking for a gluten-free option, several pasta alternatives can stand up to the hearty sauce. Quinoa or brown rice pasta are fantastic choices, offering a similar texture and flavor. Alternatively, try spiralized veggies or lentil-based pasta for a fun, nutritious twist. No matter your choice, these alternatives will ensure you can still enjoy a comforting bowl of white Bolognese.

Explore more about healthy pasta alternatives through the Whole Grains Council and discover the benefits of a veggie-forward diet at The Produce for Better Health Foundation.

Cooking Tips and Notes for White Bolognese

Keep It Creamy

To ensure your white Bolognese remains rich and velvety, avoid overcooking the heavy cream. Stir it in towards the end of your cooking process, allowing it to integrate smoothly without curdling. If the sauce thickens too much, you can easily revive its silkiness with a splash of chicken broth.

Make-Ahead Options

Planning a cozy night in? This sauce can be made up to two days ahead, allowing the flavors to deepen. Just refrigerate it in an airtight container, and when you're ready, reheat it gently before tossing it with your pasta.

Freezing Tips

Leftovers? No problem! White Bolognese freezes wonderfully. Cool the sauce completely before transferring it to freezer-safe containers. It can be stored for up to three months. Thaw overnight in the fridge, then reheat on the stovetop for a fresh taste any day of the week.

Serving Suggestions for White Bolognese

Perfect Pasta Pairings

While pappardelle is a classic choice for your white bolognese, consider other options like tagliatelle or even rigatoni. These pastas can hold the creamy sauce beautifully. For a twist, try serving it with zucchini noodles for a lighter, gluten-free alternative.

Garnishing for Visual Appeal

A sprinkle of freshly grated Parmigiano-Reggiano cheese is a must, but don’t stop there! Add a drizzle of high-quality extra virgin olive oil and a few cracks of black pepper for an elegant finish. Fresh herbs like parsley or basil can brighten the dish and add a pop of color.

Sides and Salads to Serve

To complement your white bolognese, consider pairing it with a light arugula salad tossed in lemon vinaigrette or roasted seasonal vegetables drizzled with olive oil. Both side dishes enhance the richness of the pasta without overwhelming it, creating a perfectly balanced meal.

For more ideas, check out this Arugula Salad Recipe.

Time Breakdown for White Bolognese

Preparation Time

Getting started with your White Bolognese is a breeze! You’ll need about 20 minutes to prep your ingredients. This includes chopping veggies like fennel, onion, and carrot, which, trust me, add depth to the sauce!

Cooking Time

The magic happens during the 45 minutes of cooking. You'll sauté your meats and vegetables before simmering everything together to build flavor. It's worth the wait as rich aromas fill your kitchen!

Total Time

From start to finish, you're looking at a cozy 1 hour and 5 minutes to create this delightful dish. Perfect for a weekend dinner or a lively weekday meal with friends. Don't forget to check out this guide on homemade pasta sauces for more inspiration!

Nutritional Facts for White Bolognese

When you're diving into a comforting bowl of White Bolognese (Ragù Bianco), it helps to know what you’re indulging in:

Calories

Each serving contains approximately 641 calories, making it a hearty option for a satisfying meal.

Protein

With about 35 grams of protein per serving, this dish offers a substantial way to fuel your day, thanks to lean turkey and sausage.

Sodium

It’s good to keep an eye on sodium intake—this recipe has about 1,040 mg of sodium per serving. Opt for low sodium broth to help manage this!

For more detailed nutritional insights, you might find resources like the USDA FoodData Central helpful!

FAQs about White Bolognese

Can I use ground beef instead of turkey?

Absolutely! While this White Bolognese recipe features ground turkey for a lighter touch, feel free to swap it out for ground beef if that’s your preference. Just keep in mind that beef may add a richer flavor and slight variation in cooking time.

What can I substitute for heavy cream?

If you’re looking for an alternative to heavy cream, try using half-and-half or a combination of milk and Greek yogurt for a lighter option. You can also thicken broth with cornstarch or use coconut cream for a dairy-free approach. Each option will lend a different texture and flavor to your white bolognese.

How can I store leftovers?

Storing your White Bolognese is simple! Let it cool before transferring to an airtight container. It will keep in the refrigerator for up to three days or can be frozen for up to three months. Just be sure to add a splash of broth or water when reheating to restore its silky consistency. For more tips on food storage, check out FoodSafety.gov.

Conclusion on White Bolognese

Embracing Homemade Comfort Food

There’s something truly special about savoring a bowl of white bolognese made from scratch. This dish embodies the essence of homemade comfort food, combining rich flavors with comforting textures. Perfect for gatherings or cozy evenings, it’s a meal that invites togetherness and satisfaction. Enjoy every bite!