Name: White Chicken Chili: The Best Recipe with Cornbread Dumpling
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 32 ounce chicken broth; 1 cup water; 0.5 cup onion, diced; 2 cloves garlic, minced; 1 pound chicken tenders; 1 packet taco seasoning; 2 15 ounce cans white beans (northern, navy or canellini); 1 15 ounce can corn or hominy, undrained; 1 can cream of chicken soup; 4 ounce chopped green chiles; 1 packet Martha White sweet corn muffin mix; 0.25 cup sliced green onions; 1 large egg; 0.25 cup sour cream; 0.25 cup shredded Mexican cheese

Introduction to White Chicken Chili

When it comes to cozy meals that warm both the stomach and the heart, nothing beats white chicken chili. It’s a delightful twist on the classic chili, boasting a creamy texture and a flavor profile that dances on the palate. This dish is not only delicious but also incredibly versatile. You can customize it to cater to various dietary preferences—whether you're a meat lover, a vegetarian, or somewhere in between.

Why White Chicken Chili is the Perfect Homemade Meal

White chicken chili is the perfect homemade meal because it combines simplicity with a hearty, wholesome feel. Made with ingredients you may already have on hand, it's ideal for those weeknights when you want something comforting without a ton of fuss. The combination of shredded chicken, creamy beans, and zesty chiles creates a rich flavor that pairs wonderfully with cornbread dumplings, making for a satisfying experience.

Not only is this dish a crowd-pleaser, but it also allows for leftovers that taste even better the next day! If you’re curious about variations of white chicken chili, check out this enlightening article by The Kitchn. The best part? It’s simple to scale up for dinner parties or family gatherings. So roll up your sleeves and dive into making this flavor-packed dish that you’ll want on repeat!

Ingredients for White Chicken Chili

Essential Ingredients for the Chili

Creating a delicious bowl of white chicken chili isn’t complicated! Here are the must-have ingredients to get you started:

32 ounces of chicken broth: The flavorful base for your chili.
1 cup of water: To help balance the flavors.
½ cup of diced onion and 2 cloves of minced garlic: These aromatics are essential for that savory depth.
1 pound of chicken tenders: Tender and easy to shred, they absorb all the goodness of the broth.
1 packet of taco seasoning: This adds just the right kick!
2 cans (15 ounces each) of white beans: Choose northern, navy, or cannellini for creaminess.
15-ounce can of corn or hominy: Adds a nice texture and sweetness.
1 can of cream of chicken soup: Makes your chili extra creamy.
4-ounce can of chopped green chiles: For that mild heat.

Ingredients for Cornbread Dumplings

Now, let’s talk about the star of the show: the cornbread dumplings! Here’s what you’ll need:

1 packet of Martha White sweet corn muffin mix: This is your base for fluffy dumplings.
¼ cup of sliced green onions: They bring a fresh flavor.
1 large egg: For binding everything together.
¼ cup of sour cream: Adds moisture and a bit of tang.
¼ cup of shredded Mexican cheese: Because who doesn’t love cheese?

With these ingredients, you’re on your way to a cozy and satisfying meal. Interested in exploring more white chicken chili variations? Check out this comprehensive guide from the American Heart Association that delves into healthy chili recipes!

Preparing White Chicken Chili

If you're looking to warm up with a hearty meal that’s simple yet bursting with flavor, look no further than this delightful white chicken chili. With the added twist of cornbread dumplings, it elevates your typical chili experience. Let’s walk through the preparation step-by-step!

Gather and Prepare Your Ingredients

Before diving into cooking, it’s essential to have everything laid out. This not only saves time but also makes the cooking process smoother. For this white chicken chili, you'll need:

Chili Ingredients: Chicken broth, water, diced onions, minced garlic, chicken tenders, taco seasoning, white beans, corn, cream of chicken soup, and chopped green chiles.
Dumpling Ingredients: Corn muffin mix, sliced green onions, an egg, sour cream, and shredded Mexican cheese.

Make sure to measure out everything beforehand. Having your ingredients prepped and ready to go can eliminate the chaos in the kitchen and let you focus on creating a delicious dish!

Cook the Chicken and Make the Chili Base

In a large pot, over medium-high heat, combine the chicken broth, water, diced onions, minced garlic, and chicken tenders. The magic begins here! Cover the pot and allow it to cook until the chicken is fully done, which usually takes about 15-20 minutes. This step not only cooks the chicken but also infuses your broth with rich flavors.

Shred the Chicken and Combine All Ingredients

Once the chicken is cooked, remove it from the pot and shred it using two forks or a stand mixer—this is a quick and easy method! Return the shredded chicken to the pot, along with the taco seasoning, white beans, corn, cream of chicken soup, and green chiles. Give it a good stir! This is where the white chicken chili begins to take shape, and you're already halfway there to a delightful supper.

Prepare the Cornbread Dumpling Mixture

In a separate bowl, it’s time to create the cornbread dumplings. Combine the corn muffin mix with sliced green onions, an egg, sour cream, and shredded Mexican cheese. Mix until everything is well combined and a stiff dough forms. This adds a unique touch to the chili and makes it heartier.

Drop the Dumplings and Steam to Perfection

Now for the fun part! Using half of the dumpling mixture, drop spoonfuls into the simmering pot of chili. Cover it and let the dumplings steam for about 10-12 minutes. As they cook, you’ll notice them puffing up beautifully. To check for doneness, simply poke a toothpick into one; if it comes out clean, you’re ready to serve!

The combination of the white chicken chili with cornbread dumplings is sure to impress family and friends alike. So grab a bowl, and enjoy a cozy evening filled with warmth and flavor!

Variations on White Chicken Chili

Spicy White Chicken Chili

If you’re looking to turn up the heat, consider adding some diced jalapeños or a splash of hot sauce to your white chicken chili. This will give it a delightful kick that spice lovers will enjoy. For an extra layer of flavor, you could also experiment with smoked paprika or cayenne pepper.

Vegetarian White Chili Alternative

For a meatless twist on your white chicken chili, swap the chicken with hearty vegetables like zucchini or bell peppers, and replace the chicken broth with vegetable broth. You could also add a can of diced tomatoes for an extra pop of flavor. This version is just as satisfying and great for any vegetarian friends or family!

Explore these variations and find your new favorite!

Cooking Tips for White Chicken Chili

Tips for Enhancing Flavor

To take your white chicken chili to the next level, consider adding a splash of lime juice or fresh cilantro just before serving for a pop of brightness. If you want to deepen the flavor, try sautéing some diced bell peppers along with the onions and garlic. You can also adjust the spice level by incorporating jalapeños or a dash of hot sauce, depending on your preference.

How to Prevent Dumplings from Breaking Apart

When it comes time to make those cornbread dumplings, remember to handle them gently. Avoid stirring the pot too vigorously while they cook, as this can cause them to break apart. Drop the dumpling mixture in small spoonfuls, and resist the urge to peek too much while they steam—patience is key! For even more stability, ensure your dough is thick enough before adding it to the pot.

Serving suggestions for White Chicken Chili

Ideal accompaniments for your chili

When it comes to enhancing your white chicken chili experience, consider pairing it with a few tasty favorites. A side of sweet cornbread or crispy tortilla chips complements the creamy texture brilliantly. For a refreshing twist, whip up a simple green salad topped with a zesty vinaigrette. Don't forget a dollop of sour cream or fresh cilantro to elevate that flavor profile!

Creative serving ideas for a fun dining experience

Make mealtime memorable by presenting your white chicken chili in unique ways. Serve it in hollowed-out bread bowls for a rustic touch or set up a chili bar where guests can customize their toppings—think avocado slices, jalapeños, or even turkey bacon bits! This interactive approach not only makes dining enjoyable but also sparks conversation. For an extra cozy feel, offer warm, crusty bread on the side that everyone can share.

With these ideas, your chili night will surely be a hit!

Time Breakdown for White Chicken Chili

Preparation time
Get ready to dive into this delicious dish with only 15 minutes of prep! Chop your onions, mince your garlic, and gather your ingredients for a smooth start.

Cooking time
After prep, it’s time to cook! Allow about 35 minutes for the chili and the cornbread dumplings to come together in perfect harmony.

Total time
In just 50 minutes, you’ll have a hearty and flavorful white chicken chili dish that serves six—perfect for family gatherings or meal prep for the week ahead!

Need some tips to ensure your chili is as amazing as possible? Be sure to check out this guide on chili techniques for expert advice that will elevate your cooking game! Curious about the health benefits of beans? This resource on fiber-rich foods is a fantastic read!

Nutritional Facts for White Chicken Chili

Calories

This delightful bowl of white chicken chili boasts approximately 545 calories per serving, making it a hearty choice without being overly indulgent.

Protein

Packed with protein, each serving provides about 36 grams thanks to the chicken and white beans, helping you stay energized throughout your busy day.

Sodium

With around 800 milligrams of sodium, this dish offers a comforting flavor while remaining mindful of your health. Adjust seasonings as needed to fit your dietary preferences.

Ready to dive into this delicious white chicken chili with cornbread dumplings? Each bite is sure to warm you up both inside and out! Want to know more about the health benefits of beans? Check out this resource from Harvard Health.

FAQs about White Chicken Chili

Can I make white chicken chili in a slow cooker?
Absolutely! Making white chicken chili in a slow cooker is a great option. Simply add all the ingredients—chicken broth, onions, garlic, chicken tenders, and seasonings—into the slow cooker and let it cook on low for 5-6 hours or on high for 3-4 hours. In the last hour of cooking, add the beans, corn, and cream of chicken soup. For the dumplings, you can either cook them separately or add them to the slow cooker during the last 15-20 minutes.

How long can I store leftovers of white chicken chili?
Leftover white chicken chili can be stored in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it; it can last for up to 3 months in the freezer.

What’s the best way to reheat white chicken chili?
Reheating your white chicken chili is easy! You can warm it up on the stovetop over medium heat, stirring occasionally until heated through. Alternatively, you can use the microwave—just make sure to cover the bowl and heat it in short intervals, stirring in between, until hot. This helps maintain the flavor and texture, especially of the dumplings.

For more tips on proper food storage and reheating, check out resources like the USDA.

Conclusion on White Chicken Chili

In conclusion, white chicken chili with cornbread dumplings is not just a meal; it’s an experience. With its creamy texture and hearty flavors, this dish will not only satisfy your hunger but also warm your heart. Give this recipe a try and enjoy a comforting taste of home!