Introduction to White Lasagna Soup
Why is White Lasagna Soup a game-changer for homemade meals?
If you’re in the market for a comforting, hearty dish that’s easy to whip up on a busy weeknight, white lasagna soup is a fantastic choice. Imagine all the rich, creamy goodness of traditional lasagna transformed into a soul-warming soup—what’s not to love? This dish delivers all the flavors you crave, packed into a single bowl.
What makes this recipe truly stand out is its versatility. You can easily customize it with your favorite protein, whether it’s shredded chicken, turkey bacon, or even beans for a vegetarian twist. Plus, the addition of fresh spinach and sun-dried tomatoes gives it a pop of color and nutrition. Best of all, this soup comes together in just 40 minutes, making it perfect for a cozy dinner without the fuss of extensive prep work.
Cooking white lasagna soup means you can gather friends and family around the table, sharing a delightful meal without the time-consuming layers of pasta. It’s all about easy enjoyment, with a recipe that’s as forgiving as it is delicious. So grab your pot, and let’s make mealtime a breeze!
Ingredients for White Lasagna Soup
Essential Ingredients for Your White Lasagna Soup
Creating a delicious white lasagna soup starts with some fantastic ingredients. Here’s what you’ll need to bring this dish to life:
- Butter: 2 tablespoons of unsalted butter for richness.
- Onion and Garlic: 1 medium onion (finely chopped) and 3 cloves of minced garlic for that aromatic base.
- Seasoning: Italian seasoning, salt, pepper, and red chili flakes to enhance the flavor.
- Chicken Broth: 3 cups of low-sodium chicken broth serve as the savory liquid foundation.
- Chicken: 2 boneless, skinless chicken breasts (about 1 lb) for added protein.
- Sun-Dried Tomatoes: ¼ cup, chopped for a burst of flavor.
- Pasta: 2 cups dry, short pasta or broken lasagna noodles for heartiness.
- Creaminess: 1 cup of half-and-half, and a little cornstarch to create that luscious texture.
- Greens: 1 cup of fresh spinach, roughly chopped for color and nutrition.
- Cheeses: Ricotta, Parmesan, and shredded mozzarella for topping.
Optional Add-ins to Customize Your Soup
Want to make your white lasagna soup even more unique? Consider adding some of these optional ingredients:
- Vegetables: Bell peppers or mushrooms can add more depth and texture.
- Proteins: For extra flair, try adding slices of turkey bacon or chicken ham.
- Herbs: Fresh basil or parsley can elevate the flavor profile.
- Fun Toppings: Crushed red pepper flakes or additional cheese can spark a delightful finish.
Feel free to mix and match these suggestions to tailor the soup to your taste! Looking for more inspiration? Check out This Guide to Soups for even more variations.
Step-by-Step Preparation of White Lasagna Soup
Creating a comforting bowl of white lasagna soup is not only delicious but also simple when you follow these step-by-step instructions. Ready to dive in? Let’s go!
Gather and Prep Your Ingredients
To kick off your cooking adventure, gather all your ingredients. This not only makes the cooking process smoother but also ensures you won't have to run back to the pantry mid-recipe. Here's what you'll need for this hearty soup:
- Unsalted butter
- Onion
- Garlic
- Italian seasoning
- Salt, pepper, red chili flakes
- Low-sodium chicken broth
- Boneless skinless chicken breasts
- Sun-dried tomatoes
- Dry pasta or broken lasagna noodles
- Half-and-half and cornstarch
- Fresh spinach
- Ricotta, Parmesan, and mozzarella for that cheesy finish!
Make sure to chop your onion and garlic in advance to save time.
Sauté the Aromatics
In a large Dutch oven or soup pot, melt the unsalted butter over medium heat. Once it’s nicely melted, toss in the finely chopped onion. Sauté for about 3 to 4 minutes until they start to turn golden-brown. Add minced garlic, Italian seasoning, salt, pepper, and red chili flakes to the pot and let them mingle for an additional minute. This step is essential—these aromatics form the flavorful base of your white lasagna soup.
Combine the Main Ingredients
Next, pour in the chicken broth, bringing it to a gentle simmer. You’ll then want to add the uncooked chicken and chopped sun-dried tomatoes. Cover the pot and let it bubble away for about 12 to 15 minutes until your chicken is cooked through. For the best results, use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
Cook the Chicken and Create the Soup Base
While the chicken is cooking, it’s a great time to prepare your pasta as per package instructions in a separate pot. Cooking it separately ensures it maintains its texture in your soup.
Once the chicken is ready, remove it from the pot and shred it using two forks. This step not only adds texture but makes it easier to mix with the soup.
Thicken Your Soup
In a small bowl, whisk together half-and-half and cornstarch until smooth. Introduce this mixture into the soup, stirring well to combine. Cook for another 1 to 2 minutes until the soup thickens slightly—this creamy goodness is precisely what you want for your white lasagna soup.
Add the Pasta and Greens
Finally, stir in the shredded chicken, your previously cooked pasta, and fresh spinach. Allow everything to heat through; the spinach will add a vibrant color and nutritious boost to your hearty creation.
Final Touches and Serve
Before serving, taste your soup and adjust the seasonings if necessary. Finally, ladle the soup into bowls and garnish each serving with a dollop of ricotta cheese, a sprinkle of Parmesan, and a generous handful of shredded mozzarella. This final touch will elevate your dish to a comfort-food classic that's sure to impress.
And there you have it—your delicious white lasagna soup is ready to enjoy! It’s perfect for sharing or savoring as a cozy solo meal. Wouldn't a bowl of this soup make your week just a little bit brighter? Enjoy!
Variations on White Lasagna Soup
Veggie-packed White Lasagna Soup
Want to boost your veggie intake? You can easily create a veggie-packed white lasagna soup by incorporating your favorites like zucchini, bell peppers, or mushrooms. Simply sauté them along with the onions and garlic to infuse rich flavors into the broth. This variation adds an extra layer of nutrition while keeping the creamy essence of the original dish. Feel free to check out EatingWell for more inspiration on how to enhance your meals with veggies!
Gluten-free White Lasagna Soup
If you’re looking for a gluten-free option, swap out traditional pasta for gluten-free noodles or even spiralized vegetables like zucchini or sweet potatoes. Make sure your cornstarch is certified gluten-free if you’re thickening the soup. This variation maintains that comforting taste while catering to your dietary needs. Enjoying a warm bowl of this creamy delight without any gluten worries is easier than you might think!
Cooking Tips and Notes for White Lasagna Soup
Creating a delicious white lasagna soup is easy and fun. Here are a few tips to elevate your dish:
- Prep Ahead: Chop your veggies and shred chicken in advance to save time. You’ll be surprised at how smoothly your cooking goes!
- Flavor Boost: For deeper flavor, consider adding a splash of lemon juice or some fresh herbs like basil or parsley just before serving—it brightens everything up!
- Pasta Choices: Feel free to experiment with different types of pasta; shells or other short shapes work beautifully, soaking up all that creamy goodness.
- Serving Suggestions: Top each bowl with a mix of ricotta, mozzarella, and Parmesan for an extra cheesy finish!
This warm bowl of white lasagna soup will be your next go-to weeknight meal!
Serving Suggestions for White Lasagna Soup
Ideal Accompaniments
To elevate your white lasagna soup, consider pairing it with a fresh side salad. A light garden salad with a zesty vinaigrette complements the creamy richness of the soup, providing a refreshing contrast. Garlic bread or crusty Italian bread makes for perfect dipping companions. If you're in the mood for something heartier, serve with turkey bacon or chicken ham on the side for added protein and flavor.
Creative Presentation Ideas
Presentation can make all the difference! Serve your white lasagna soup in rustic bowls, garnished with a sprinkle of fresh parsley or basil for a pop of color. Consider topping each bowl with a dollop of ricotta or a generous layer of shredded mozzarella, then broil for a few minutes until bubbly. For an extra touch, serve with a charcuterie board featuring assorted cheeses, olives, and crackers, creating a perfect appetizer spread for your guests to enjoy.
Time Breakdown for White Lasagna Soup
Preparation Time
Getting ready for your delicious white lasagna soup takes only 10 minutes! Perfect for those busy evenings when you're short on time but still want a satisfying meal.
Cooking Time
The cooking process takes around 30 minutes. This includes simmering the chicken and allowing those rich flavors to meld together beautifully.
Total Time
In just 40 minutes, you can whip up this creamy, comforting dish. It’s quick enough for a weeknight dinner yet special enough for guests. Enjoy every spoonful!
Nutritional Facts for White Lasagna Soup
Calories
A hearty serving of white lasagna soup packs 459 calories, making it a satisfying meal without being overly indulgent. Perfect for a cozy night in or family dinner!
Protein
This creamy delight offers a robust 26 grams of protein, primarily from the tender chicken breast. It’s an excellent way to fuel your day, especially after a workout or a long morning.
Sodium
With just 755 milligrams of sodium, you can enjoy this dish without the worry of overdoing it. Opting for low-sodium broth also helps to keep the flavor intact while managing your sodium intake.
For more details on maintaining a balanced diet, check out Nutrition.gov. Explore how to balance ingredients for a healthier lifestyle!
FAQs about White Lasagna Soup
Can I use leftover chicken for this recipe?
Absolutely! Using leftover chicken is a fantastic way to save time and reduce waste. Shredded rotisserie chicken or any cooked chicken you have on hand can be tossed into your white lasagna soup for added convenience. Just ensure that it’s adequately heated when you mix it in at the end.
How do I store and reheat White Lasagna Soup?
To keep your white lasagna soup fresh, store it in an airtight container in the fridge for up to 3-4 days. If you're concerned about the pasta getting mushy, consider storing the pasta separately. When it’s time to enjoy your leftovers, simply reheat the soup on the stovetop over low heat or in the microwave until warmed through. You might need to add a splash of chicken broth to restore its creamy texture!
What can I substitute for half-and-half?
If you're out of half-and-half or looking for alternatives, you can easily use a mixture of milk and heavy cream (1:1 ratio) for a similar richness. Alternatively, try unsweetened almond milk mixed with a little cornstarch for a lighter, dairy-free option.
Conclusion on White Lasagna Soup
In conclusion, this White Lasagna Soup brings comfort to your table in a quick and delicious way. With rich flavors and creamy texture, it’s perfect for a cozy dinner or meal prep. Try it paired with crusty bread for a wholesome experience—your taste buds will thank you!
White Lasagna Soup
Equipment
- Dutch oven
- soup pot
- large pot
- small bowl
Ingredients
Soup Base
- 2 tablespoons unsalted butter
- 1 medium onion (finely chopped)
- 3 cloves garlic (finely minced)
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- ¼ teaspoon pepper
- ⅛ teaspoon red chili flakes
- 3 cups low-sodium chicken broth
- 2 boneless skinless chicken breasts (about 1 lb)
- ¼ cup sun-dried tomatoes (chopped)
Pasta and Cream
- 2 cups dry, short pasta or broken lasagna noodles
- 1 cup half-and-half
- 2 tablespoons cornstarch
- 1 cup fresh spinach (roughly chopped)
Garnish
- Ricotta cheese
- Parmesan cheese
- shredded mozzarella cheese
Instructions
Cooking Instructions
- Melt the butter in a large Dutch oven or soup pot over medium heat.
- Add the onion and cook, stirring, until just starting to brown, about 3 to 4 minutes.
- Stir in the garlic, Italian seasoning, salt, pepper, and chili flakes. Cook for 1 minute.
- Stir in the broth. Add the uncooked chicken and sun-dried tomatoes.
- Increase the heat to medium-high and bring to a simmer. Cover and reduce the heat to medium-low and cook for 12 to 15 minutes, until the chicken is cooked through.
- Meanwhile, in a large pot of boiling, salted water, cook the pasta according to the package directions.
- Remove the chicken from the soup and shred with two forks.
- In a small bowl, whisk together the half-and-half and cornstarch. Stir into the soup and cook for 1 to 2 minutes, until slightly thickened.
- Stir the shredded chicken, cooked pasta, and spinach into the pot and heat through.
- Taste and adjust seasonings if desired. Serve with cheese, as desired.
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