Introduction to 3 Ingredient Apple Chocolate Chip Cookies
Imagine craving a delicious cookie but opting for something simple, healthy, and fun to bake. Enter the 3 Ingredient Apple Chocolate Chip Cookies! These little treats are a game-changer, offering a sweet flavor experience without the fuss of traditional baking ingredients like flour, eggs, butter, or oil. Instead, they rely on just three delightful components: applesauce, quick oats, and chocolate chips.
Why only three ingredients?
You might wonder, "Why only three ingredients?" The answer is simple—sometimes less is more. Fewer ingredients mean a quicker prep time and less hassle. Plus, these cookies are naturally sweetened with applesauce, allowing you to enjoy a guilt-free treat. This recipe is perfect for busy young professionals looking to whip up something healthy without sacrificing flavor or enjoyment.
Additionally, using minimal ingredients makes it easier to tailor the recipe to your preferences. Want a little more sweetness? Add another scoop of chocolate chips! Looking for a chewy texture? The quick oats give you that satisfying bite without being overwhelming.
So, grab your measuring cups and let’s dive into making these scrumptious cookies! You just might discover your new favorite treat.
Ingredients for 3 Ingredient Apple Chocolate Chip Cookies
If you're looking for a quick and satisfying treat, these 3 Ingredient Apple Chocolate Chip Cookies are just the answer! They are simple to whip up, making them a perfect choice for busy weeknights or when you need a cookie fix.
Essential Ingredients:
To create these delightful cookies, you'll need:
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Unsweetened Applesauce (4 oz): This is the star of the show! You can use sweetened applesauce if you prefer a sweeter cookie. Not only does it bind the ingredients, but it also infuses the cookies with a lovely apple flavor.
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Quick Oats (¾ cup): These provide the chewy texture we all love in cookies. Quick oats blend smoothly but offer a mouthful of wholesome goodness.
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Chocolate Chips (¼ cup): The ultimate indulgence! Choose milk, dark, or even white chocolate chips to enhance the flavors. For a healthier twist, consider dark chocolate options.
These cookies are versatile and can be adjusted to your taste preferences! For tips on how to make your cookies even sweeter or more flavorful, check out additional resources like Joy of Baking or Sally's Baking Addiction. Happy baking!
Step-by-step preparation for 3 Ingredient Apple Chocolate Chip Cookies
Making your own delicious 3 Ingredient Apple Chocolate Chip Cookies is simpler than you might think! These cookies are not just easy to whip up; they also offer a delightful combination of flavors, making them a perfect treat for any time of day. Let’s walk through the process step-by-step.
Preheat your oven
Start your baking journey by preheating your oven to 350°F (177°C). This initial step is crucial, as it ensures that your cookies bake evenly and come out with the perfect texture. While the oven is warming up, take the opportunity to prepare your baking sheet. Line it with parchment paper or a silicone baking mat. This will prevent the cookies from sticking, making cleanup a breeze!
Mix applesauce and oats
In a large mixing bowl, combine 4 oz (113 g) of unsweetened applesauce with ¾ cup (65 g) of quick oats. With a wooden spoon or silicone spatula, stir the mixture until the oats are fully coated in applesauce. This combination is the base of your cookie dough and acts as a binding agent, eliminating the need for flour, eggs, or butter. Did you know that homemade applesauce can elevate the flavor of your cookies even further? But don't worry; store-bought works perfectly too!
Fold in the chocolate chips
Next up, it's time to bring some chocolatey goodness into the mix. Add ¼ cup (40 g) of chocolate chips and gently fold them into the oats and applesauce mixture. This is where your cookies start to take on a delightful sweetness! You might even sneak a chocolate chip or two while you mix—no one’s watching! If you prefer, feel free to substitute dark or semi-sweet chocolate for an added depth of flavor.
Shape and space the cookie dough
Now comes the fun part—shaping your cookies! Using a 1.5 tablespoon cookie scoop, take portions of the dough and release them onto your prepared baking sheet. Make sure to space them about 1.5 inches apart; these cookies don't spread much during baking, so shape them into thick round disks using the palm of your hand. For a finishing touch, add a few extra chocolate chips on top to make them picture-perfect.
Bake the cookies to perfection
Pop the cookies into your preheated oven and let them bake for 13-15 minutes. The aroma that fills your kitchen while they bake is simply irresistible! Once they’re golden and set, let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling period ensures they hold their shape without crumbling.
In just a little over 20 minutes, you will have freshly baked 3 Ingredient Apple Chocolate Chip Cookies that are soft, chewy, and utterly satisfying. Enjoy them as a snack or serve them with a cup of your favorite herbal tea or almond milk for a wholesome treats experience. Happy baking!
Variations on 3 Ingredient Apple Chocolate Chip Cookies
Gluten-free Option
For those seeking a gluten-free treat, these 3 Ingredient Apple Chocolate Chip Cookies can easily accommodate your needs! Simply replace the quick oats with certified gluten-free oats, ensuring you enjoy every chewy, sweet bite without the gluten concerns. You’ll still achieve that delightful chewy texture while keeping things gluten-friendly.
Adding Spices for Extra Flavor
Want to take your 3 Ingredient Apple Chocolate Chip Cookies to the next level? Consider mixing in a pinch of cinnamon, nutmeg, or even ginger to elevate the flavor profile. A teaspoon of vanilla extract can also add a lovely depth, making those apple and chocolate notes sing. Experiment with your favorite spices to make these cookies uniquely yours!
For even more inspiration, check out The Kitchn's guide on spices for baking, where they share the magic of adding depth to your desserts.
Cooking Tips and Notes for 3 Ingredient Apple Chocolate Chip Cookies
When whipping up your 3 Ingredient Apple Chocolate Chip Cookies, keep these easy tips in mind to elevate your baking experience:
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Choosing Applesauce: Opt for unsweetened applesauce for a healthier cookie, or use sweetened for a touch of extra sweetness. You can even explore homemade versions; they might give a delightful freshness!
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Texture Preference: If you prefer a less chewy texture, substitute the quick oats with oat flour. Just use 1 cup of oat flour and ⅓ cup of chocolate chips for a different bite!
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Sweetness Adjustments: These cookies are naturally sweet but not overly so. Want a sweeter cookie? Add a hint of brown sugar or a sprinkle of cinnamon!
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Cookie Uniformity: Don’t forget to shape the dough before baking, as these cookies won’t spread much in the oven.
For more baking inspiration, check out BBC Good Food. Enjoy your baking adventure!
Serving suggestions for 3 Ingredient Apple Chocolate Chip Cookies
When enjoying your 3 Ingredient Apple Chocolate Chip Cookies, think about pairing them with a warm drink. A cup of herbal tea or almond milk complements these cookies beautifully, enhancing the apple flavor without overwhelming sweetness.
For a delightful twist, try adding a scoop of vanilla yogurt on the side. The creaminess balances the chewy texture of the cookies.
Planning a cozy gathering? Serve them on a rustic platter with fresh apple slices for a fun, seasonal presentation. Your guests will appreciate the thoughtful touch! Want more ideas? Check out these fun serving platters for inspiration.
Time Breakdown for 3 Ingredient Apple Chocolate Chip Cookies
Preparation time
Making these scrumptious 3 Ingredient Apple Chocolate Chip Cookies is a breeze! You’ll need about 10 minutes to gather your ingredients and mix them together.
Cooking time
Once your cookies are formed, just pop them in the oven for 13-15 minutes. It’s the perfect time to clean up or even enjoy a coffee break while you wait!
Total time
In just 25 minutes, you’ll have delightful cookies ready to enjoy! Simple, quick, and delicious—what more could you want?
For more tips on making the perfect cookie dough, check out this helpful guide!
Nutritional Facts for 3 Ingredient Apple Chocolate Chip Cookies
When it comes to guilt-free treats, these 3 Ingredient Apple Chocolate Chip Cookies are a delightful choice. Each cookie boasts approximately 64 calories, making them a light snack. With 5 grams of sugar, they satisfy your sweet cravings without overwhelming your system. Plus, they pack in 1 gram of fiber, promoting healthy digestion. Baking has never felt this good!
For more detailed nutrition insights, consider visiting resources like Healthline or NutritionData for some background on dietary choices and healthy eating habits.
FAQs about 3 Ingredient Apple Chocolate Chip Cookies
Can I substitute the applesauce?
Absolutely! While unsweetened applesauce is recommended for this recipe, you can experiment with other fruit purees like mashed bananas or pumpkin puree. Just keep in mind that this might slightly alter the flavor and texture of your 3 Ingredient Apple Chocolate Chip Cookies. If you opt for sweetened applesauce, you might want to adjust the amount of chocolate chips to balance the sweetness.
How should I store the cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to five days. You can also refrigerate them for longer shelf life, but they may lose some of their chewy texture. If you want to enjoy them later, consider freezing the cookies. Just place them in a freezer-safe container, and they can last up to three months!
What can I add to enhance the flavors?
If you're feeling adventurous, try adding your favorite mix-ins! Chopped nuts, cinnamon, or even dried fruit can add a wonderful twist to your 3 Ingredient Apple Chocolate Chip Cookies. You might also experiment with spices like nutmeg to elevate the apple flavor even further.
For more tips on cookie customization, check out this article on enhancing cookie recipes. Happy baking!
Conclusion on 3 Ingredient Apple Chocolate Chip Cookies
In conclusion, these 3 Ingredient Apple Chocolate Chip Cookies are a delightful and wholesome treat, perfect for a quick snack. With just applesauce, oats, and chocolate chips, you can satisfy your sweet cravings without any fuss. Give them a try—your taste buds will thank you! For more delicious recipes, check out this link on healthy desserts.
3 Ingredient Apple Chocolate Chip Cookies (No Flour, Eggs, Butter or Oil)
Equipment
- baking sheet
- parchment paper
- cookie scoop
Ingredients
- 4 oz unsweetened applesauce can also use sweetened
- ¾ cup quick oats
- ¼ cup chocolate chips
Instructions
- Preheat oven to 350°F (177°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- Add applesauce and oats to a large bowl. Stir until evenly mixed and all oats are coated in applesauce.
- Stir in the chocolate chips until they are evenly incorporated.
- Use a 1.5 tablespoon cookie scoop to scoop out cookie dough. Release cookie dough onto prepared baking sheet, spacing the dough balls about 1.5 inches apart. Use the palm of your hand to press down on each cookie dough ball so that it forms a thick round disk. Smooth and reshape edges of cookies to make them round if needed. If desired, add a few additional chocolate chips on top of each cookie.
- Bake cookies for about 13-15 minutes. Let cookies cool on baking sheet before removing and eating. When cookies are cooled, they should come off the baking sheet easily.
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