Name: Parmesan Garlic Chicken with Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 medium chicken breasts (approx. 20 ounces); 0.5 teaspoon salt; 0.5 teaspoon pepper; 0.5 teaspoon onion powder; 0.5 teaspoon garlic powder; 0.5 teaspoon paprika; Olive oil (for drizzling); 16 oz. penne pasta; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 large shallot (chopped (about 1/2-3/4 cup)); 4-6 cloves garlic (minced); 0.25 teaspoon red pepper flakes; 0.25 cup flour; 2 cups low-sodium chicken broth; 2 cups half and half (or milk whisked with 1 TBS cornstarch or evaporated milk mixed with 2 tsps cornstarch); 2 teaspoons chicken bouillon (powder, crushed cubes, or base); 1 teaspoon dried parsley; 1 teaspoon dried basil; 0.5 teaspoon dried oregano; 0.5 teaspoon salt; 0.25 teaspoon pepper; 1.5 cups FRESHLY grated Parmesan cheese (packed (use micro grater)); Fresh parsley (for garnish, optional); Fresh lemon juice (optional)

Introduction to Parmesan Garlic Chicken with Pasta

When you think of homemade comfort food, Parmesan Garlic Chicken with Pasta is likely one of the first dishes that comes to mind. This dish not only offers a delightful mix of flavors but also a heartwarming experience that makes every bite feel like a warm hug. Perfect for busy weeknights, it combines tender chicken, aromatic garlic, and rich Parmesan cheese all enveloped in a creamy sauce that clings to the pasta beautifully.

Why is this dish ideal for those cozy evenings at home? For starters, it’s incredibly easy to prepare, taking just about 40 minutes from start to finish. Plus, it's versatile enough to suit various tastes. You can swap penne for your favorite pasta shape, or adjust the garlic levels to suit your palate.

Many of us can agree that a comforting plate of pasta brings back nostalgic memories from our childhoods. Whether it was a family dinner or a late-night study snack, there's something about it that feels instantly familiar. If you’ve never tried making Parmesan Garlic Chicken with Pasta, you might just discover a new weeknight hero that will become a recurring star in your dinner rotation.

For those seeking inspiration to infuse their meals with Italian flair, check out this pasta guide for tips!

Ingredients for Parmesan Garlic Chicken with Pasta

Crafting the perfect Parmesan Garlic Chicken with Pasta starts with having the right ingredients in your kitchen. Here’s a quick guide to what you’ll need.

Essential ingredients you'll need

Chicken Breasts: Around 20 ounces of medium chicken breasts for a juicy base.
Spices: Salt, pepper, onion powder, garlic powder, and paprika to add a burst of flavor.
Pasta: 16 ounces of penne pasta to bring it all together.
Shallot and Garlic: They lend depth and aroma to the sauce.
Butter and Olive Oil: For sautéing and adding richness.
Chicken Broth and Half-and-Half: To create a creamy, savory sauce with the right consistency.
Parmesan Cheese: 1.5 cups of freshly grated cheese is a must for that cheesy goodness!

Optional ingredients to enhance flavor

Red Pepper Flakes: A pinch can add a touch of heat.
Fresh Parsley: For a pop of color and freshness.
Fresh Lemon Juice: A squeeze adds brightness and balances the richness.

Gather these ingredients, and you're all set to whip up a delightful dish that balances comfort and elegance. For a beautiful presentation, serve with a garnish of parsley, and enjoy your flavorful creation!

Preparing Parmesan Garlic Chicken with Pasta

Ready to make a delicious Parmesan Garlic Chicken with Pasta that's sure to impress? Let’s break down this delightful recipe step by step to make it as easy as possible. Here’s how you can whip up a plate of comfort that’s bursting with flavor!

Prepare the pasta

The first step in your culinary journey is to cook the pasta to perfection. Bring a large pot of heavily salted water to a boil and add 16 ounces of penne pasta. Cook until al dente, keeping an eye on it to avoid overcooking. Trust me, that perfect bite makes a huge difference! Before draining, reserve one cup of the pasta water—this golden reservoir will help you adjust the sauce’s consistency later on. Drain and set aside while you tackle the chicken.

Tenderize and season the chicken

Next, grab two medium chicken breasts (around 20 ounces total). To ensure your chicken is tender, slice through the center of each breast to create thinner cutlets. Place them between sheets of plastic wrap and gently pound them with a meat mallet or even the side of a can—no need to go heavy here, gentle is key! Now, let’s add some flavor. Mix together half a teaspoon each of salt, pepper, onion powder, garlic powder, and paprika. Drizzle the chicken with olive oil, pat the seasoning onto both sides, and let it rest while you continue with the rest of the preparation.

Cook the chicken to perfection

In a large braiser or Dutch oven, heat two tablespoons of olive oil over medium-high heat. When it’s hot enough, carefully place the chicken in the pan. Cook for 4-5 minutes on each side until they’re a beautiful golden brown and reach an internal temperature of 160 degrees Fahrenheit. Once cooked, transfer the chicken to a cutting board and allow it to rest for at least five minutes before slicing. This step is crucial—it keeps the chicken juicy!

Sauté aromatics for richer flavor

Now it’s time to elevate those delicious flavors! In the same skillet, melt two tablespoons of unsalted butter using the drippings left from the chicken. Toss in one large chopped shallot and sauté for about 3-4 minutes until it’s tender and aromatic. Add in 4-6 minced cloves of garlic and a pinch of red pepper flakes for a bit of kick—cook for an additional 30 seconds just to bring those flavors alive.

Create the creamy garlic sauce

Sprinkle in a quarter cup of flour, stirring for about a minute to remove any rawness. Slowly incorporate 2 cups of low-sodium chicken broth and 2 cups of half-and-half, whisking until smooth. Add in chicken bouillon and your choice of dried herbs—parsley, basil, oregano, and a hint of salt and pepper. Once thickened, reduce the heat and mix in a generous amount of freshly grated Parmesan cheese until melted and creamy.

Combine chicken and pasta for the final dish

Finally, it’s time to bring everything together. Stir the cooked pasta and sliced chicken into that luscious garlic sauce, or serve the chicken atop the pasta for a classic presentation. If the sauce seems too thick, gradually add some reserved pasta water until it reaches your desired consistency. Give it a taste—don’t forget to season with salt and pepper to your liking. A squeeze of lemon juice right before serving is a delightful finishing touch, and garnishing with fresh parsley can't hurt either!

This step-by-step guide ensures you’ll whip up a delightful Parmesan Garlic Chicken with Pasta that’s sure to become a weeknight favorite. Bon appétit!

Variations on Parmesan Garlic Chicken with Pasta

Swapping in Different Pastas

When it comes to Parmesan Garlic Chicken with Pasta, feel free to experiment with various pasta shapes! Whether it's fettuccine, farfalle, or even zucchini noodles for a lighter touch, each option brings its own unique texture and flavor. Whole grain or gluten-free options can also be delightful—just adjust cooking times accordingly. A good tip? For a heartier dish, opt for a pasta that can capture the sauce well, like rigatoni or fusilli.

Adding Seasonal Vegetables for Freshness

Boost your Parmesan Garlic Chicken with Pasta by incorporating seasonal vegetables. Think cherry tomatoes in summer or roasted butternut squash in fall. Simply sauté them with your shallots and garlic for added nutrition and a burst of color. Not only does this increase the dish's freshness, but it also enhances its visual appeal—making it a feast for the eyes as well as the palate! For inspiration, check out this guide to seasonal produce for more ideas.

Cooking notes for Parmesan Garlic Chicken with Pasta

Tips for achieving a creamy sauce

To achieve a velvety sauce for your Parmesan Garlic Chicken with Pasta, ensure you gradually whisk in the half-and-half and the chicken broth. This helps prevent lumps and encourages a smooth texture. Using freshly grated Parmesan cheese, rather than pre-grated, adds a richer flavor and creaminess that transforms the dish. If the sauce feels too thick, don’t hesitate to incorporate a splash of the reserved pasta water to reach your desired consistency.

Suggestions for adjusting spice levels

If you prefer a milder version of this dish, simply reduce the amount of red pepper flakes or omit them entirely. On the flip side, if you like a bit of a kick, consider adding a pinch more. You can also introduce other spices like cayenne pepper or even a dash of hot sauce to elevate the heat further. Tailor it to your taste—food should be fun!

Serving suggestions for Parmesan Garlic Chicken with Pasta

Pairing ideas with salads and bread

Elevate your Parmesan Garlic Chicken with Pasta experience by pairing it with a fresh, vibrant salad. A simple arugula salad with lemon vinaigrette balances the richness of the dish perfectly. For something heartier, consider a classic Caesar salad—the crunch of romaine and savory Parmesan complements your meal wonderfully. Don't forget the bread! A warm, crusty garlic bread or soft focaccia makes for an irresistibly comforting addition.

Creative garnishing options

Garnishing your Parmesan Garlic Chicken with Pasta doesn't just make it look beautiful; it adds flavor too! Finely chopped fresh parsley adds a pop of color and freshness. A sprinkle of red pepper flakes can dial up the heat, while a drizzle of extra virgin olive oil enhances the dish's richness. Consider placing a lemon wedge on the plate for a splash of brightness—simply squeeze it over the dish for a refreshing twist!

Time details for Parmesan Garlic Chicken with Pasta

Preparation time

Get started with a quick prep time of just 15 minutes. This allows you to gather your ingredients and get everything ready for cooking.

Cooking time

The cooking itself takes around 25 minutes, which includes everything from searing the chicken to simmering that delicious sauce.

Total time

In just 40 minutes, you'll have a warm, comforting dish of Parmesan Garlic Chicken with Pasta ready to serve. Perfect for a weeknight dinner or an enjoyable gathering with friends! For tips on perfecting your timing, check out this guide to meal prepping to make your cooking experience even smoother.

Nutritional Information for Parmesan Garlic Chicken with Pasta

Calories

One serving of Parmesan Garlic Chicken with Pasta contains approximately 520 calories. This makes it a hearty choice for a satisfying meal without feeling overly indulgent.

Protein

Packed with flavor and nutrients, each serving delivers around 30 grams of protein, thanks primarily to the chicken and cheese. This protein boost is great for muscle repair and keeps you energized throughout your day.

Sodium

While it's a flavorful dish, it does contain about 700 milligrams of sodium per serving. If you're watching your sodium intake, consider using low-sodium chicken broth and salt alternatives, which can help you enjoy this dish with a bit more peace of mind.

For more detailed nutritional insights, you can explore resources like the USDA FoodData Central which offers comprehensive information on various food items. Enjoy your cooking!

FAQs about Parmesan Garlic Chicken with Pasta

Can I use chicken thighs instead of breasts?

Absolutely! While the recipe calls for chicken breasts, using chicken thighs is a delicious alternative. Thighs are juicier and more flavorful, which can enhance the overall taste of your Parmesan Garlic Chicken with Pasta. Just remember to adjust the cooking time slightly since thighs may take a bit longer to cook through.

What can I substitute for half and half?

If you’re short on half and half, don't fret! You can easily mix milk with cornstarch to achieve a similar creaminess. Combine 2 cups of milk with 1 tablespoon of cornstarch, whisk it well, and you're good to go. Alternatively, for a richer taste, consider using evaporated milk mixed with cornstarch—a handy option for your Parmesan Garlic Chicken with Pasta.

How do I store leftovers effectively?

To keep your Parmesan Garlic Chicken with Pasta fresh, store any leftovers in an airtight container in the fridge. They can last up to 3-4 days. For longer storage, consider freezing individual portions. When you’re ready to enjoy them again, just reheat in the oven or on the stovetop, adding a splash of milk or cream if the sauce thickens too much.

By following these tips, you can savor every bite of your comforting meal!

Conclusion on Parmesan Garlic Chicken with Pasta

Now that you’ve explored the deliciousness of Parmesan Garlic Chicken with Pasta, why not try making it at home? With its rich flavors and creamy texture, this dish is bound to impress your family and friends. Embrace the joy of cooking and make this delightful recipe your next culinary adventure!