Name: Honey Soy Glazed Chicken with Garlic Ginger Brothy Rice
Prep time: 5 min
Cook time: 25 min
Total time: 31 min
Ingredients: 4 thighs chicken, skin on, boneless; salt; black pepper; ⅓ cup cornstarch; 3 clove garlic, minced; ¼ cup light soy sauce; ¼ cup honey; 1 tablespoon oyster sauce; neutral oil; 2 cups chicken bone broth; 4 clove garlic, minced; 1 tablespoon ginger, minced; 1 tablespoon light soy sauce; 1 teaspoon rice vinegar; 1 teaspoon sesame oil; ½ teaspoon salt (plus more to taste); 1 tablespoon chicken bouillon powder (optional, add more umami flavor); cooked Jasmine rice; bok choy; sesame seeds (for garnished); green onion, chopped (for garnished)

Introduction to Honey Soy Glazed Chicken

If you're on the hunt for a delightful and satisfying dinner that comes together in just about 30 minutes, then honey soy glazed chicken is your best bet! This dish blends the savory richness of soy sauce with the sweet allure of honey, creating a glaze that caramelizes beautifully when cooked. It’s the perfect solution for busy weeknights or even a relaxed weekend dinner with friends.

Why Honey Soy Glazed Chicken is the Perfect Homemade Dish?

One of the standout features of this recipe is its simplicity. With just a few ingredients, you can whip up a flavorful meal that feels indulgent without requiring hours in the kitchen. The combination of chicken thighs and a sticky glaze brings a satisfying crunch and tender juiciness to every bite.

Moreover, this dish is incredibly versatile. You can serve it over steamed rice or alongside vibrant veggies like bok choy, making it not only a delicious meal but also a nutritious one. Honey soy glazed chicken is also a crowd-pleaser—the kind of recipe that leaves everyone asking for seconds.

Whether you're aiming to impress a date or enjoy a cozy family meal, this dish checks all the boxes. Ready to get started? Let’s dive into how to make this delicious honey soy glazed chicken with garlic ginger brothy rice!

Ingredients for Honey Soy Glazed Chicken

Essential Ingredients for Chicken

To create the star of the show, the honey soy glazed chicken, you'll need the following essential ingredients:

4 chicken thighs: Choose boneless thighs with skin for maximum flavor and juiciness.
Salt and black pepper: Simple yet effective seasonings to enhance the chicken's taste.
Cornstarch (⅓ cup): This will create that delightful crispy exterior when fried.
Garlic (3 cloves, minced): Fresh garlic adds a robust flavor that balances the sweetness of the glaze.
Light soy sauce (¼ cup): Provides that savory umami kick the dish craves.
Honey (¼ cup): The star sweetener that adds a lovely glaze when caramelized.
Oyster sauce (1 tablespoon): For enriched depth and complexity.
Neutral oil: Ideal for frying without altering the flavor profile.

Ingredients for Garlic Ginger Broth

This flavorful garlic ginger broth complements the chicken beautifully and is simple to whip up:

Chicken bone broth (2 cups): A rich base that elevates the entire dish.
Garlic (4 cloves, minced): Continuity of flavors makes for an even more comforting experience; feel free to check out more benefits of garlic here.
Ginger (1 tablespoon, minced): Adds zing and enhances the warming qualities of the broth.
Light soy sauce (1 tablespoon): Rounds out the savoriness.
Rice vinegar (1 teaspoon): The acidity balances the richness.
Sesame oil (1 teaspoon): A finishing touch that brings a nutty aroma.
Salt (½ teaspoon, plus more to taste): Essential for seasoning.
Chicken bouillon powder (1 tablespoon, optional): Boosts umami flavor, making your broth even tastier!

This combination of ingredients sets you up for an unbeatable culinary experience, perfect for impressing dinner guests or simply enjoying a cozy night in.

Preparing Honey Soy Glazed Chicken

Creating a delightful meal with honey soy glazed chicken is simpler than you might think! Let’s dive into the steps that will have your taste buds singing and your kitchen smelling amazing. This dish pairs beautifully with garlic ginger brothy rice, making it a great choice for a cozy dinner or meal prep for the week.

Step 1: Prepare the Chicken

When preparing your chicken thighs, the first thing to do is to pat them dry with a paper towel. This helps achieve that perfect golden brown sear! Next, season both sides with a sprinkle of salt and black pepper. Don’t skimp on the seasoning—it adds flavor at every bite. For a delightful crunch and a bit of texture, coat the thighs with cornstarch, which will react beautifully during cooking.

Step 2: Cook the Chicken

In a large skillet, heat up some neutral oil over medium-high heat. You'll know it's ready when the oil shimmers. Add the chicken thighs to the pan in a single layer, ensuring they get that lovely sear. Cook them for about 5-6 minutes on each side, or until they turn golden brown and are cooked through. Once perfectly browned, remove them from the pan and set them aside—they’ll return in just a minute.

Step 3: Make the Honey Soy Glaze

In the same skillet, add minced garlic to release its aromatic flavor. Stir in light soy sauce, honey, and a hint of oyster sauce for an umami boost. Mix everything until it combines well and let it simmer for about 30 seconds. This glaze is the heart of your honey soy glazed chicken—the sweet and salty elements come together harmoniously. After it simmers, return the chicken to the pan and coat it well in the glaze, letting it cook for a further 2-3 minutes. The aim is to get that sticky, savory finish!

Step 4: Prepare the Garlic Ginger Broth

While your chicken is finishing up, you can whip up the garlic ginger broth. In a separate pot, combine chicken bone broth (for a rich flavor) with minced garlic and ginger. Add light soy sauce, a splash of rice vinegar, and a drizzle of sesame oil. Let this simmer gently for about 5-6 minutes so the flavors meld together beautifully. If you're looking for an extra depth of flavor, a teaspoon of chicken bouillon powder can be a game-changer!

Step 5: Assemble the Dish

To plate, start with a scoop of fluffy cooked Jasmine rice. Pour the garlic ginger broth over the rice, creating a soothing base. Slice the honey soy glazed chicken into strips and place them atop the rice, followed by steamed bok choy for that lovely crunch and color. Finally, garnish with sesame seeds and chopped green onions. This dish not only looks great but tastes even better! Enjoy your delicious creation that’s sure to impress everyone at the table.

If you’re looking for more comforting rice dishes, check out this collection of easy recipes. It might inspire your next kitchen adventure!

Variations on Honey Soy Glazed Chicken

Add Vegetables to the Dish

Want to make your honey soy glazed chicken dish even more vibrant and nutritious? Add a medley of your favorite vegetables! Broccoli, bell peppers, and snap peas work particularly well, providing that extra crunch and fiber. You can sauté them alongside the chicken or steam them and serve them on the side. Not only will this enhance the flavors, but it'll infuse your meal with essential nutrients, keeping it both tasty and wholesome.

Alternative Proteins: Tofu or Beef

For those looking for protein alternatives, consider swapping the chicken for tofu or beef! Firm tofu can absorb the delicious honey soy glaze beautifully, making for a delightful vegetarian option. Simply marinate and pan-fry it similarly to the chicken. If beef is your preference, use flank steak cut into strips, and adjust the cooking time accordingly for tender results. These variations can bring exciting new flavors to your plate—perfect for busy weeknights or weekend gatherings!

Explore more ideas on vegetable pairings here. For beef cooking tips, check out this guide.

Cooking Tips and Notes for Honey Soy Glazed Chicken

Tips for Perfectly Glazed Chicken

For that perfectly glazed chicken, start by ensuring your chicken thighs are thoroughly dried before seasoning. This helps the cornstarch stick better and leads to an even crispier skin. When frying, don’t overcrowd the pan; give each piece enough space to develop that beautiful golden crust. Flip only once to allow the glaze to caramelize beautifully.

Broth Enhancements

To elevate your garlic ginger broth, consider adding a splash of coconut milk for creaminess or some sliced mushrooms for extra depth. Fresh herbs like cilantro or basil can also provide a refreshing kick to the broth. If you’re looking for more umami, a dash of fish sauce pairs wonderfully with the chicken and enhances the overall flavor profile. Don’t hesitate to adjust the salt to your taste—broth consistency is key!

Serving Suggestions for Honey Soy Glazed Chicken

Complementary Side Dishes

To elevate your honey soy glazed chicken experience, consider pairing it with vibrant side dishes. Steamed bok choy, with its tender leaves and mild flavor, perfectly complements the sweetness of the glaze. You might also add a fresh cucumber salad dressed with rice vinegar for a crunchy contrast. If you're aiming for more protein, honey-glazed roasted Brussels sprouts provide a delightful twist.

Ideal Pairings for a Complete Meal

To round off your plate, why not serve your honey soy glazed chicken with a steaming bowl of jasmine rice? The aromatic nature of the rice absorbs the delicious garlic ginger broth beautifully. For a touch of brightness, include a simple citrus salad or a miso soup. Don’t forget a refreshing iced green tea or fruit-infused water to cleanse the palate between bites, making your meal not just complete but also unforgettable. For more ideas and tips, check out this guide on Asian-inspired pairings.

Time Breakdown for Honey Soy Glazed Chicken

Preparation Time

Getting organized is key! You’ll want about 5 minutes to prep your ingredients and season the chicken. This quick step sets you up for a smooth cooking experience.

Cooking Time

The real magic happens in the kitchen over 25 minutes. This includes frying the chicken to golden perfection and simmering your delicious garlic ginger broth.

Total Time

By the time you finish, you’ll have a delightful dish in just 31 minutes! Perfect for a weeknight dinner that feels special without taking all evening. Enjoy the convenience and flavor of this honey soy glazed chicken recipe!

For more culinary inspiration, check out Serious Eats for tips on perfecting your chicken dishes.

Nutritional Facts for Honey Soy Glazed Chicken

Calories per Serving

The honey soy glazed chicken packs a satisfying flavor punch with approximately 320 calories per serving. This makes it a hearty yet manageable dish perfect for your weeknight meal rotation.

Protein Content

Each serving delivers about 24 grams of protein, making it an excellent source for those looking to boost their intake while indulging in a delicious meal.

Sodium Levels

Keep an eye on sodium if you're watching your intake, as this dish contains around 730 mg per serving. To reduce sodium levels, you can opt for low-sodium soy sauce or reduce the amount used in the recipe.

Looking to dive deeper into nutrition? Check out the Harvard T.H. Chan School of Public Health for valuable insights on dietary health. By keeping tabs on your nutrition, you can enjoy your favorite meals like this honey soy glazed chicken while maintaining a balanced diet!

FAQs about Honey Soy Glazed Chicken

Can I use chicken breast instead of thighs?

Absolutely! While this recipe calls for chicken thighs for their juiciness and flavor, you can substitute them with chicken breasts. Just keep in mind that breasts tend to cook faster, so check for doneness sooner to avoid dryness.

What should I serve with honey soy glazed chicken?

Your honey soy glazed chicken pairs wonderfully with a variety of sides. Try serving it over fluffy Jasmine rice for a comforting meal or alongside sautéed bok choy for added crunch and nutrition. You could also round out the meal with steamed vegetables or a fresh salad for extra color and flavor.

How can I store leftovers?

Leftover honey soy glazed chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet or microwave until heated through. If you want to save it longer, consider freezing in portions for up to three months. Just be sure to label and date your containers for easy access!

For more tips on storing chicken safely, you can check out resources like the USDA.

Conclusion on Honey Soy Glazed Chicken

In closing, you'll find that this honey soy glazed chicken is not just delicious; it's a showcase of comforting flavors and easy techniques. Perfect for busy weeknights, this recipe brings together tender chicken and fragrant broth, ensuring every bite is satisfying. Give it a try, and let it warm your soul!