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Honey Soy Glazed Chicken with Garlic Ginger Brothy Rice

Honey Soy Glazed Chicken with Garlic Ginger Brothy Rice

A delightful dish featuring honey soy glazed chicken served over garlic ginger brothy rice.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 31 minutes
Course Main Course, Rice Dishes, Side Dish, Soup
Cuisine Asian, Chinese, Fusion
Servings 4 servings
Calories 500 kcal

Equipment

  • pan
  • Pot
  • paper towel

Ingredients
  

Honey Soy Glazed Chicken

  • 4 thighs chicken, skin on, boneless
  • salt
  • black pepper
  • ⅓ cup cornstarch
  • 3 clove garlic, minced
  • ¼ cup light soy sauce
  • ¼ cup honey
  • 1 tablespoon oyster sauce
  • neutral oil

Garlic Ginger Broth

  • 2 cups chicken bone broth
  • 4 clove garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon light soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon sesame oil
  • ½ teaspoon salt plus more to taste
  • 1 tablespoon chicken bouillon powder optional, add more umami flavor

For Serving

  • cooked Jasmine rice
  • bok choy
  • sesame seeds for garnished
  • green onion, chopped for garnished

Instructions
 

Make Honey Soy Glazed Chicken

  • Pat chicken thighs dry with a paper towel. Season with salt and black pepper, then coat both sides with cornstarch.
  • In a pan, heat neutral oil over medium-high heat. Once the pan is hot, add the chicken and fry until both sides are golden brown. Remove and set aside.
  • In the same pan, add garlic, light soy sauce, honey, and oyster sauce. Mix until well combined and let it simmer for 30 seconds.
  • Add the chicken back to the pan, and let it cook for 2-3 minutes until sticky and caramelized. Make sure both sides of the chicken are coated with the glaze.

Make Garlic Ginger Broth

  • In a pot, add chicken broth, garlic, ginger, soy sauce, rice vinegar, sesame oil, salt, and chicken bouillon powder (optional).
  • Stir gently and let the broth gently simmer for 5-6 minutes.

Assemble the Dish

  • In a plate or bowl, add a scoop of rice, then pour the garlic ginger broth over the rice. Slice the chicken into strips, then top it on top of the rice, along with bok choy. Garnish with sesame seeds and green onions. Serve warm and enjoy!

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 2mg
Keyword brothy rice, comforting dish, easy chicken recipe, easy recipes, garlic ginger broth, honey soy glazed chicken
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