Introduction to Chicken Burrito Casserole
If you're looking for a comforting, crowd-pleasing dish that's perfect for a busy weeknight, look no further than Chicken Burrito Casserole. This hearty meal combines the flavors of a classic burrito with the convenience of a casserole, making it not only delicious but also easy to prepare.
Why is Chicken Burrito Casserole the ideal weeknight meal?
Imagine coming home after a long day and being able to whip up a satisfying dinner in just 15 minutes! With the Chicken Burrito Casserole, you can do just that. This dish requires minimal prep and a straightforward baking process, enabling you to spend more time enjoying your evening (or catching up on your favorite show!).
Loaded with protein from shredded chicken and fiber-rich beans, it's a balanced meal that keeps you feeling full. Plus, the leftovers make for an excellent lunch that you can easily reheat throughout the week. For those who love flexibility, this casserole is a cinch to customize with your favorite toppings, whether it's fresh cilantro, diced tomatoes, or a dollop of guacamole.
Looking for a more in-depth discussion on meal prep benefits? Check out this insightful article. Let’s dive into how to make this delightful dish that will quickly become a family favorite!

Ingredients for Chicken Burrito Casserole
Essential ingredients for a flavorful casserole
Creating a delicious Chicken Burrito Casserole starts with fresh and quality ingredients. Here’s what you’ll need:
- 3 cups cooked chicken (chopped or shredded) - For the perfect protein base, you can use leftover roast chicken or a store-bought rotisserie chicken.
- 2 cups instant rice - This cooks quickly and absorbs the flavors beautifully.
- 21 ounces cream of chicken soup - Adds creaminess and depth.
- 1 cup sour cream - This gives the dish a rich, tangy flavor.
- 15.25 ounces canned corn - Adds a sweet crunch.
- 15 ounces canned black beans - For a dose of fiber and protein, ensuring a hearty meal.
- 10 ounces ROTEL - A zesty mix of tomatoes and chiles for some heat!
- 2 cups chicken broth - Enhances the overall moisture and flavor.
- 3 tablespoons taco seasoning - A must for that quintessential burrito taste.
- 1 cup Mexican blend cheese - Because who can resist melted cheese?
Optional toppings for added flair
To elevate your Chicken Burrito Casserole, consider these delightful toppings:
- Chopped cilantro - Adds freshness and color.
- Crushed tortilla chips - For a satisfying crunch on top.
- Extra sour cream or guacamole - Perfect for those creamy accents.
Feel free to get creative with your toppings! You can explore more about ingredient pairings here. Mixing and matching can make your casserole an even more enjoyable experience!
Preparing Chicken Burrito Casserole
Getting ready to make a Chicken Burrito Casserole? You’re in for a treat! This recipe is quick, creamy, and bursting with flavor—perfect for busy weeknights or gatherings with friends. Let’s break down the steps and get you cooking!
Gather Your Ingredients
Before you dive in, take a moment to gather all your ingredients for the Chicken Burrito Casserole. Here’s what you’ll need:
- 3 cups cooked and chopped or shredded chicken
- 2 cups instant rice
- 21 ounces of cream of chicken soup (two 10.5 oz cans)
- 1 cup sour cream
- 1 can (15.25 oz) drained corn
- 1 can (15 oz) drained and rinsed black beans
- 1 can (10 oz) ROTEL
- 2 cups chicken broth
- 3 tablespoons taco seasoning
- 1 cup Mexican blend cheese
Optional toppings include:
- Chopped cilantro
- Crushed tortilla chips
- Sour cream
- Guacamole
Having everything ready will make the cooking process smooth and enjoyable!
Mix the Creamy Base
Now it’s time to whip up the deliciously creamy foundation of your casserole. In a large bowl, add the cream of chicken soup, sour cream, and taco seasoning. Mix these ingredients until they are well combined, then slowly stir in the chicken broth until the mixture is smooth. The creamy base is what makes this casserole so comforting!
Combine Everything in a Baking Dish
Next, it’s time to bring all those wonderful ingredients together. Add the cooked chicken, instant rice, ROTEL, corn, and black beans to your creamy mixture. Give it a good stir to ensure everything is nicely combined. Pour this delightful concoction into a greased 9x13" baking dish, and don’t forget to sprinkle that Mexican blend cheese on top for that melty goodness!
Bake to Perfection
Preheat your oven to 350°F and cover your baking dish with foil. Bake the casserole for 40 minutes to let all those flavors meld together. After that, remove the foil and bake uncovered for an additional 10-15 minutes or until the sides are nice and bubbly. Your kitchen will smell amazing!
Add Your Favorite Toppings Before Serving
Once your casserole has baked to perfection, it’s time for the fun part—toppings! Feel free to get creative. Add some chopped cilantro for freshness, sprinkle crushed tortilla chips for crunch, or dollop on some sour cream or guacamole for an extra layer of flavor. These additions will take your Chicken Burrito Casserole to the next level!
And voilà! You’ve successfully prepared a mouthwatering Chicken Burrito Casserole that’s sure to be a crowd-pleaser. Enjoy!

Variations on Chicken Burrito Casserole
Spicy Chicken Burrito Casserole
If you're a fan of heat, try adding a kick to your chicken burrito casserole by mixing in some diced jalapeños or swapping out the regular taco seasoning for a spicy variant. You can also toss in chopped chipotle peppers in adobo sauce for a smoky depth. This fiery version pairs perfectly with a cooling scoop of sour cream on top!
Vegetarian Burrito Casserole
Not feeling the meat? No problem! You can easily transform this casserole into a wholesome vegetarian delight by substituting the chicken with extra veggies like zucchini, bell peppers, or even mushrooms. A combination of quinoa and black beans can offer protein while keeping the dish satisfying and flavorful. Top with avocado slices or fresh salsa for an extra zest!
For more diving into these variations, check out The Kitchn for inspiration on how to customize your casserole creations. Happy cooking!
Cooking Tips and Notes for Chicken Burrito Casserole
Tips for Perfect Texture and Flavor
For a creamy Chicken Burrito Casserole, make sure to mix your ingredients thoroughly, ensuring the rice is evenly distributed. Using cooked rotisserie chicken not only cuts down on prep time but also adds fantastic flavor. Consider adding extra cheese or spicy peppers for a little kick—your taste buds will thank you!
Make-Ahead and Storage Recommendations
This casserole is ideal for meal prepping! Assemble it the night before and refrigerate, then just pop it in the oven when you're ready to eat. Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture, and enjoy the delightful flavors all over again. For more meal prep ideas, check out this article on the benefits of meal prepping.

Serving suggestions for Chicken Burrito Casserole
Ideal accompaniments for your casserole
To truly elevate your Chicken Burrito Casserole, consider pairing it with some delicious side dishes. Fresh, zesty options like a citrus salad or Mexican street corn provide a delightful contrast to the creamy casserole. For spice lovers, a side of spicy pickled jalapeños can add an extra kick. Don't forget to have tortilla chips on hand for crunch!
Creative serving ideas to impress guests
Make serving your Chicken Burrito Casserole an experience! Layer the dish in a large, colorful serving bowl and garnish it with chopped cilantro and a sprinkle of crushed tortilla chips on top. Offer a bar of sour cream and guacamole for guests to customize their plates. For a fun twist, present it in individual portions using small ramekins that allow each person to enjoy their own mini casserole! This not only looks appealing but also makes for engaging conversations at the dinner table. Explore more creative ideas for gatherings by checking out resources on thekitchn.com or foodnetwork.com.
Time Breakdown for Chicken Burrito Casserole
Preparation Time
Getting your Chicken Burrito Casserole ready is a breeze, with just about 15 minutes needed for prep. Gather your ingredients, chop your chicken (if not using rotisserie), and mix everything together. Maximize your time by washing up as you go!
Cooking Time
Once your casserole is prepped, it’s time to let your oven do the work. It will take around 45 minutes to bake to bubbly perfection. This is a great opportunity to tidy up your kitchen or set the table!
Total Time
In just 1 hour, you’ll have a warm, comforting casserole ready to serve. Perfect for a busy weeknight dinner or an impressive potluck dish that friends will rave about. Enjoy the compliments!
For more delicious chicken recipes, consider checking out Cooking Light or Bon Appétit for tasty ideas and tips!
Nutritional Facts for Chicken Burrito Casserole
When you're whipping up a hearty Chicken Burrito Casserole, knowing its nutritional content can help you enjoy it guilt-free.
Calories per Serving
Each serving of this comforting casserole packs in approximately 443 calories, making it a satisfying meal without tipping the scale too much.
Protein and Other Key Nutrients
Loaded with 26 grams of protein, this dish supports muscle health and keeps you feeling full longer. Additionally, you'll find beneficial nutrients like:
- Carbohydrates: 43g
- Fat: 19g
- Sodium: 1247mg
- Fiber: 5g
For nutritious tips and more about balanced eating, check out resources like the Harvard T.H. Chan School of Public Health. Enjoy your meal knowing you're fueling your body with quality ingredients!
FAQs about Chicken Burrito Casserole
Can I make this casserole ahead of time?
Absolutely! The Chicken Burrito Casserole is perfect for prepping in advance. You can assemble it the night before and keep it in the fridge until you're ready to bake. Just be sure to adjust the cooking time slightly if it goes into the oven cold.
What are some good substitutes for sour cream?
If you're looking to switch things up, consider using Greek yogurt or cream cheese as excellent alternatives. They will add a similar creaminess and tang to your Chicken Burrito Casserole. For a dairy-free option, try silken tofu blended until smooth.
How can I make it more kid-friendly?
To appeal to picky eaters, try reducing the amount of taco seasoning or using a mild blend. You can also sneak in finely chopped vegetables like bell peppers or zucchini. Let the kids help with toppings like cheese or crushed tortilla chips—getting them involved can make them more excited to eat it!
For more variations and tips, check out resources like Cooking Light for family-friendly meal ideas!
Conclusion on Chicken Burrito Casserole
In summary, this Chicken Burrito Casserole is the ultimate comfort food that brings everyone together. It's quick to prepare, loaded with flavor, and perfect for weeknight meals or gatherings. Don't hesitate to customize it with your favorite toppings for an extra touch! Enjoy every cheesy, delicious bite.

Chicken Burrito Casserole
Equipment
- baking dish
Ingredients
Main Ingredients
- 3 cups cooked and chopped or shredded chicken
- 2 cups instant rice
- 21 ounces cream of chicken soup 2- 10.5 oz cans
- 1 cup sour cream
- 15.25 ounces canned corn drained (1 can)
- 15 ounces canned black beans drained and rinsed (1 can)
- 10 ounces ROTEL (1- 10 oz can)
- 2 cups chicken broth
- 3 tablespoons taco seasoning
- 1 cup Mexican blend cheese
Toppings (optional)
- chopped cilantro
- crushed tortilla chips
- sour cream
- guacamole
Instructions
Cooking Instructions
- Preheat the oven to 350˚F.
- Add the cream of chicken soup, sour cream and taco seasoning to a large bowl and mix until combined. Then stir in the broth until smooth.
- Next add the chicken, rice, ROTEL, corn and black beans to the mixture and mix to combine. Pour mixture in a 9x13" baking dish and top with cheese.
- Bake covered for 40 minutes, then uncover and continue to bake 10-15 minutes or until the sides are bubbly and the casserole is cooked through.
- Top with your choice of chopped cilantro, crushed tortilla chips, and sour cream. Enjoy!





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