Chicken Burrito Casserole

This creamy Chicken Burrito Casserole is a perfect quick meal or potluck dish, ready in just 15 minutes.

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Prep Time 15

Cook Time 45

Total Time 1

Course Main Course

Cuisine Mexican

Servings servings

Calories 443 kcal

Equipment

baking dish

Ingredients

Main Ingredients

3 cups cooked and chopped or shredded chicken
2 cups instant rice
21 ounces cream of chicken soup 2- 10.5 oz cans
1 cup sour cream
15.25 ounces canned corn drained (1 can)
15 ounces canned black beans drained and rinsed (1 can)
10 ounces ROTEL (1- 10 oz can)
2 cups chicken broth
3 tablespoons taco seasoning
1 cup Mexican blend cheese

Toppings (optional)

chopped cilantro
crushed tortilla chips
sour cream
guacamole

Instructions

Cooking Instructions

Preheat the oven to 350˚F.
Add the cream of chicken soup, sour cream and taco seasoning to a large bowl and mix until combined. Then stir in the broth until smooth.
Next add the chicken, rice, ROTEL, corn and black beans to the mixture and mix to combine. Pour mixture in a 9x13" baking dish and top with cheese.
Bake covered for 40 minutes, then uncover and continue to bake 10-15 minutes or until the sides are bubbly and the casserole is cooked through.
Top with your choice of chopped cilantro, crushed tortilla chips, and sour cream. Enjoy!

Notes

4 cups chopped chicken = about 3 chicken breasts, or 1 whole rotisserie chicken pulled.

Nutrition

Serving: 1servingCalories: 443kcalCarbohydrates: 43gProtein: 26gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 77mgSodium: 1247mgPotassium: 514mgFiber: 5gSugar: 3gVitamin A: 561IUVitamin C: 6mgCalcium: 176mgIron: 4mg

Keyword Chicken Burrito Casserole, Comfort Food, creamy casserole, Easy Dinner, family meal, potluck

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