Introduction to Cinnamon Sugar Blondies
If you’re looking for a delightful twist on the classic blondie, then look no further than Cinnamon Sugar Blondies! These treats are the perfect blend of sweet and spice, bringing together the comforting flavors of cinnamon rolls in a chewy, buttery bar. Each bite transports you to a cozy bakery, making them perfect for any occasion—from casual get-togethers to sweet surprises for your coworkers.
What makes Cinnamon Sugar Blondies irresistible?
The magic of Cinnamon Sugar Blondies lies in their texture and layers of flavor. The chewy blondie base is enriched with brown sugar, lending a rich molasses taste that pairs perfectly with the warm notes of cinnamon. Plus, the sugar topping adds just the right amount of crunch, creating a delightful contrast with the soft, buttery interior.
But it doesn’t stop there! With a simple cinnamon glaze drizzled on top, these blondies not only look stunning but also elevate the flavor profile to a whole new level. They’re incredibly easy to make, using everyday ingredients that you probably already have in your pantry. Who wouldn’t want a treat so delicious, yet so simple?
For more inspiration, you might want to check out this guide to baking perfect blondies and wow your friends with your new culinary skills!
Ingredients for Cinnamon Sugar Blondies
Creating the perfect Cinnamon Sugar Blondies is all about using quality ingredients that work harmoniously together. Let’s break down what you need for this delicious, chewy treat:
For the Batter
- All-purpose flour (2 ½ cups): This provides the structure and fluffiness.
- Baking powder (2 teaspoons): A must for that perfect rise.
- Salt (1 teaspoon): Just a pinch enhances the sweetness.
- Brown sugar (2 cups, packed): It gives that rich, caramel-like flavor.
- Butter (1 cup, room temperature): Use two sticks for a moist texture!
- Eggs (2 large): They bind everything together.
- Vanilla (1 tablespoon): Adds warmth and depth to the flavor.
For the Topping
- Sugar (2 tablespoons): For a delightful sweetness atop the blondies.
- Cinnamon (1 ½ tablespoons): The star flavor that ties it all together beautifully.
For the Glaze
- Powdered sugar (1 cup): For a smooth, sweet finish.
- Milk (2 tablespoons): Helps achieve that perfect drizzle.
- Cinnamon (½ teaspoon): A nice touch to complement the blondies.
These straightforward ingredients are typically found in your pantry, making it easy to whip up a batch anytime you crave something sweet. Trust me, your dessert game is about to level up!
Preparing Cinnamon Sugar Blondies
Baking can feel like magic, especially when you whip up a batch of Cinnamon Sugar Blondies. These delicious treats combine the ooey-gooey texture of a blondie with the warm, comforting flavors reminiscent of cinnamon rolls. Ready to dive in? Let’s break it down!
Gather Your Ingredients
The first step to creating these delightfully chewy blondies is to gather your ingredients. Here's what you'll need:
-
For the Batter:
-
2 ½ cups all-purpose flour
-
2 teaspoons baking powder
-
1 teaspoon salt
-
2 cups brown sugar (packed)
-
1 cup room temperature butter (2 sticks)
-
2 large eggs
-
1 tablespoon vanilla extract
-
For the Topping:
-
2 tablespoons granulated sugar
-
1 ½ tablespoons ground cinnamon
-
For the Glaze:
-
1 cup powdered sugar
-
2 tablespoons milk
-
½ teaspoon ground cinnamon
Gathering everything in one place makes the process smoother and keeps you organized, which is key for any baking endeavor!
Mix the Dry Components
Once you have everything, it's time to get mixing! In a medium bowl, combine the flour, baking powder, and salt. Whisk them together until they're well mixed. This step aerates the flour and ensures an even rise, giving your Cinnamon Sugar Blondies that perfect chewy texture.
Create the Blondie Batter
In a separate large bowl, beat the brown sugar and butter together with an electric mixer until creamy. The goal here is to get that rich, caramel-like flavor. Once that’s achieved, mix in the eggs and vanilla until everything is nicely incorporated. Gradually add the dry mixture to the wet one, mixing until just combined. Be careful not to overmix—this will help keep your blondies chewy and soft.
Spread and Add the Topping
Now that you have your batter ready, prepare your greased and parchment-lined 9 x 13-inch baking pan. Pour the batter into the pan and spread it evenly. For the topping, simply mix the granulated sugar and cinnamon in a small bowl. Sprinkle this delightful mixture generously over the top of the batter. This adds the iconic cinnamon-sugar crunch that makes these blondies irresistible!
Bake to Perfection
Preheat your oven to 350 degrees Fahrenheit and pop your pan in for around 25 minutes. You’ll know they’re done when they start to pull away from the sides of the pan and the top is golden brown. Once baked, allow your Cinnamon Sugar Blondies to cool in the pan for at least 30 minutes. This cooling period is crucial as it helps them set. Then, glaze them with a simple mix of powdered sugar, milk, and cinnamon for that extra touch of sweetness.
And there you have it! Following these steps will lead you to a batch of Cinnamon Sugar Blondies that not only tastes amazing but also fills your kitchen with a warm and inviting aroma. Enjoy every chewy, cinnamon-spiced bite!
Variations on Cinnamon Sugar Blondies
If you love the classic taste of Cinnamon Sugar Blondies, why not switch things up with a few fun variations? Here are two delightful ideas to elevate your blondie game!
S'mores Blondies
Transform your blondies into a nostalgic treat! Mix in mini marshmallows and chocolate chips into the batter before baking. Once it's out of the oven, sprinkle crushed graham crackers on top for that quintessential S’mores experience. This gooey, chocolatey twist is sure to be a crowd favorite, especially during cozy gatherings or at a summer BBQ.
Nutty Blondies
For nut lovers, adding a mix of chopped walnuts or pecans can bring a satisfying crunch to your Cinnamon Sugar Blondies. You can also swirl in some nut butter for a rich, creamy texture. This combination perfectly balances the sweetness and adds depth to each bite. Don’t shy away from experimenting—perhaps try almond butter for a twist!
These variations not only make your blondies unique but also allow you to cater to different tastes and preferences. Enjoy baking!
Cooking Tips and Notes for Cinnamon Sugar Blondies
When it comes to Cinnamon Sugar Blondies, a few tips can elevate your baking game. First, use room-temperature butter for a smoother batter—this helps incorporate air, leading to a chewier texture. Don't skip lining your pan with parchment paper; it makes removing the blondies a breeze!
Let the blondies cool for at least 30 minutes before glazing. A warm blondie can cause the glaze to melt too quickly, resulting in a gooey mess. Also, feel free to experiment with add-ins like chocolate chips or nuts for an exciting twist. For more baking insights, check out this expert guide.
Lastly, store leftovers in an airtight container at room temperature for up to a week. Happy baking!
Serving Suggestions for Cinnamon Sugar Blondies
Cinnamon Sugar Blondies offer a delightful twist on your traditional dessert, and there are countless ways to enjoy them! For an extra special touch, serve them warm with a scoop of vanilla ice cream, creating a blissful, melting combination.
If you're hosting a gathering, consider pairing these blondies with coffee or chai tea for a cozy afternoon treat. They also make excellent dessert bars for potlucks—just cut them into cute squares and watch them disappear! For an extra flair, drizzle some chocolate sauce or top with whipped cream. Don't forget to share your own serving ideas and favorite pairings on social media!
Time breakdown for Cinnamon Sugar Blondies
Preparation time
Getting started on your Cinnamon Sugar Blondies is quick and easy! You’ll need about 10 minutes to gather your ingredients, whisk the batter, and prepare your baking pan.
Baking time
Once you’ve poured the scrumptious batter into the pan, it's time for them to bake! You’ll need around 25 minutes for them to turn golden and delicious.
Total time
Altogether, you'll spend only 35 minutes from start to finish, including prep and baking. Ideal for a quick treat or to impress last-minute guests! Want more baking tips? Check out this great article on baking timings. Happy baking!
Nutritional Facts for Cinnamon Sugar Blondies
When indulging in Cinnamon Sugar Blondies, it’s good to know what’s in each delicious bite. Here’s a quick breakdown of the nutritional highlights:
Calories
Each blondie contains approximately 218 calories, making it a sweet treat that fits into many dessert plans.
Sugar Content
With about 24 grams of sugar per piece, these blondies deliver that classic cinnamon roll sweet flavor you crave.
Fat Content
You’ll find roughly 8 grams of fat in each blondie, contributing to their chewy texture and satisfying richness.
For more tips on balancing treats with nutrition, you can read expert advice from the American Heart Association on enjoying sweets responsibly.
FAQs about Cinnamon Sugar Blondies
Can I make these blondies gluten-free?
Absolutely! You can easily adapt this Cinnamon Sugar Blondies recipe to be gluten-free by substituting all-purpose flour with a 1:1 gluten-free flour blend. Just make sure your baking powder is gluten-free as well! This way, everyone can enjoy these delicious treats.
How do I store leftover blondies?
To keep your blondies fresh and chewy, store them in an airtight container at room temperature for up to a week. If you want to save them for longer, just pop them in the freezer! They can last up to two months. When you're ready to indulge, simply thaw at room temperature or microwave for a few seconds until warm.
What can I use instead of brown sugar?
If you're out of brown sugar, you can replace it with an equal amount of white sugar mixed with a tablespoon of molasses. This will give you a similar flavor and texture. Alternatively, coconut sugar or maple sugar can be good substitutes for a different flair in your Cinnamon Sugar Blondies.
For more tips on baking, consider checking out resources from professional bakers. Happy baking!
Conclusion on Cinnamon Sugar Blondies
Cinnamon Sugar Blondies are a delightful twist on traditional treats, combining the cozy flavors of cinnamon rolls with the chewy texture of blondies. These easy-to-make bars are perfect for gatherings or a sweet indulgence at home. Enjoy the warm aroma and taste that can brighten any day!
Cinnamon Sugar Blondies (Easy and Chewy Recipe!)
Equipment
- 9 x 13 inch baking pan
Ingredients
Batter
- 2.5 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups brown sugar, packed
- 1 cup butter, room temperature (2 sticks)
- 2 large eggs
- 1 tablespoon vanilla
Topping
- 2 tablespoons sugar
- 1.5 tablespoons cinnamon
Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 0.5 teaspoon cinnamon
Instructions
Batter
- Preheat oven to 350 degrees. Grease and line with parchment a 9 x 13 inch baking pan; set aside.
- Whisk together flour, baking powder, and salt in a bowl; set aside. In a large bowl, beat together brown sugar and butter using an electric mixer until creamy, about a minute. Add in the eggs and vanilla and mix until incorporated. Add flour mixture to butter mixture and blend until well combined. Spread batter into prepared baking pan.
Topping
- In a small bowl, mix together the sugar and cinnamon. Sprinkle over batter in pan.
- Bake in preheated oven for about 25 minutes, or until blondies are beginning to pull away from the sides of the pan. Let blondies cool on a wire rack in pan at least 30 minutes before glazing and cutting.
Glaze
- In a bowl, whisk together the powdered sugar, cinnamon, and milk until smooth. Drizzle over blondies and cut into squares.
Leave a Reply