Cinnamon Sugar Blondies (Easy and Chewy Recipe!)
Cinnamon Sugar Blondies have all of the cinnamon roll flavors you love in a delicious and easy-to-make blondie!
Equipment
- 9 x 13 inch baking pan
Ingredients
Batter
- 2.5 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups brown sugar, packed
- 1 cup butter, room temperature (2 sticks)
- 2 large eggs
- 1 tablespoon vanilla
Topping
- 2 tablespoons sugar
- 1.5 tablespoons cinnamon
Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 0.5 teaspoon cinnamon
Instructions
Batter
- Preheat oven to 350 degrees. Grease and line with parchment a 9 x 13 inch baking pan; set aside.
- Whisk together flour, baking powder, and salt in a bowl; set aside. In a large bowl, beat together brown sugar and butter using an electric mixer until creamy, about a minute. Add in the eggs and vanilla and mix until incorporated. Add flour mixture to butter mixture and blend until well combined. Spread batter into prepared baking pan.
Topping
- In a small bowl, mix together the sugar and cinnamon. Sprinkle over batter in pan.
- Bake in preheated oven for about 25 minutes, or until blondies are beginning to pull away from the sides of the pan. Let blondies cool on a wire rack in pan at least 30 minutes before glazing and cutting.
Glaze
- In a bowl, whisk together the powdered sugar, cinnamon, and milk until smooth. Drizzle over blondies and cut into squares.
Notes
You can make these ahead and refrigerate for up to a week. Or, place in an airtight container and freeze for up to two months. Be sure to line the baking pan with parchment so you can easily lift out and cut the bars into squares.
Nutrition
Serving: 1squareCalories: 218kcalCarbohydrates: 35gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 36mgSodium: 212mgPotassium: 51mgFiber: 1gSugar: 24gVitamin A: 262IUVitamin C: 1mgCalcium: 48mgIron: 1mg
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