Introduction to Easy Southern Fried Cabbage with Turkey Bacon
Why Southern Fried Cabbage is a Must-Try for Young Professionals
If you’re a young professional juggling a busy work life while trying to maintain a healthy diet, easy southern fried cabbage with turkey bacon may just become your go-to dish. This recipe offers a delightful combination of flavor and nutrition, and it perfectly fits into a fast-paced lifestyle without sacrificing taste.
Imagine coming home after a long day, exhausted yet craving something wholesome. The beauty of this dish lies in its simplicity. With just a handful of ingredients such as turkey bacon, onion, and garlic, you can whip up a satisfying meal in under 30 minutes. Plus, cabbage is an affordable vegetable often overlooked for its nutritional benefits, including being high in vitamins K and C.
Additionally, this dish can be easily paired with a variety of proteins like chicken or beef, making it a versatile staple in your recipe rotation. If you’re looking to expand your culinary repertoire without spending hours in the kitchen, giving southern fried cabbage a shot could be just what you need. Dive into this recipe and enjoy something that feels both comforting and health-conscious!
For more insights on meal prep and nutrition, check out resources from the Academy of Nutrition and Dietetics.

Ingredients for Easy Southern Fried Cabbage with Turkey Bacon
Essential Ingredients for the Dish
To whip up a delicious batch of easy southern fried cabbage with turkey bacon, you’ll need a few staple ingredients that create a symphony of flavors. Here’s what you’ll need:
- Turkey Bacon: 6 slices, chopped into small pieces for a savory, crispy addition.
- Onion: 1 yellow onion, finely chopped to lend that sweet, aromatic touch.
- Garlic: 3 cloves, minced for a burst of flavor.
- Green Cabbage: 1 large head, chopped to form the dish's hearty base.
- Creole Seasoning: ½ teaspoon, adding a kick that’s quintessentially Southern.
- Salt, Pepper, & Red Pepper Flakes: To taste, giving you control over the seasoning.
Alternative Ingredient Options for Personal Preferences
Feel free to switch things up based on your personal tastes! For those watching their bacon intake or preferring a vegetarian option, consider substituting the turkey bacon with smoked tempeh or chicken ham, which can deliver a similar flavor profile without meat. You can also adjust the seasoning by experimenting with different spice blends or adding a dash of apple cider vinegar for some tang.
Curious about more healthy substitutions? Check out this article on healthy cooking swaps for inspiration. Switching to a savory vegetable broth instead of using water can elevate the flavor without adding additional calories. Enjoy customizing your dish while keeping it aligned with the classic Southern charm!
Preparing Easy Southern Fried Cabbage with Turkey Bacon
Cooking doesn't have to be complicated, especially when it comes to preparing easy Southern fried cabbage with turkey bacon. This dish is not only packed with flavor but also offers a delightful crunch that complements the turkey bacon beautifully. Let's walk through the steps together!
Gather and Prep Your Ingredients
Before diving into cooking, it’s essential to get everything ready. For this recipe, you will need:
- 6 slices of thick, smoky turkey bacon, chopped into small pieces
- 1 yellow onion, chopped
- 3 cloves of garlic, minced
- 1 large green cabbage, chopped
- ½ teaspoon creole seasoning
- Salt, pepper, and red pepper flakes to taste
Start by chopping your turkey bacon and vegetables so they are ready to go when you need them. This prep work saves time and keeps the cooking process seamless. Did you know that having all your ingredients prepped can not only speed up cooking but also help you avoid kitchen mishaps?
Sauté Turkey Bacon, Onions, and Garlic
In a large skillet, heat your stove to medium-high, and toss in the chopped turkey bacon. As it cooks, the fat will render out, adding a savory depth to the dish. After about five minutes, when the turkey bacon is nice and crispy, add the chopped onions and minced garlic. The aroma will be heavenly! Sauté these until the onions are translucent—this usually takes another 3-4 minutes.
Pro tip: Always keep a wooden spoon handy to scrape up those delicious brown bits stuck to the bottom of the pan. This is where a lot of flavors are locked in!
Add Cabbage and Seasonings to the Skillet
Now it’s time for the star ingredient: the chopped cabbage! Gently stir it into the skillet with the turkey bacon mixture. Sprinkle the creole seasoning and some salt and pepper to taste, ensuring every strand of cabbage gets some love. This blend of spices adds that classic Southern kick.
Cover the skillet and let everything cook down for about 10-15 minutes. Check and stir occasionally to ensure it's cooking evenly. Cabbage can be a bit stubborn, but patience is key—it'll become tender and absolutely delectable.
Cook Until Perfectly Tender
After 10-15 minutes, unveil your dish and assess the cabbage's doneness. It should be soft but still hold its shape. For a bit of heat, consider sprinkling on some red pepper flakes—this step is purely optional based on your spice preference. It’s all about personalizing your easy Southern fried cabbage to your taste.
Serve and Enjoy Your Flavorful Dish
Once everything is cooked to perfection, it’s time to serve! Spoon the vibrant mixture onto your plate and take a moment to enjoy the colors and aromas. This dish pairs beautifully with a simple protein or can stand alone as a satisfying meal.
Whether you're preparing a family gathering or just a cozy dinner for yourself, this easy Southern fried cabbage with turkey bacon is guaranteed to warm your heart and fill your belly. Enjoy every delightful bite! Check out our additional recipes for more inspiration on your next cooking adventure!

Variations on Easy Southern Fried Cabbage with Turkey Bacon
Additions of Chicken Ham for Extra Flavor
Want to take your easy southern fried cabbage up a notch? Consider adding some diced chicken ham. This not only enhances the dish with an added layer of flavor but also complements the smoky goodness of the turkey bacon. Just toss it in along with the cabbage, allowing it to warm through as everything cooks.
To learn more about the versatility of chicken ham, check out this interesting article on curation.
Vegetarian Version with No Meat Options
For a delightful vegetarian twist, you can simply leave out the turkey bacon altogether. Replace it with sautéed mushrooms for a meaty texture and a touch of umami flavor. A drizzle of soy sauce or liquid smoke can also bring that savory depth to your easy southern fried cabbage. Perfect for anyone looking to cut back on meat or explore plant-based meals!
Exploring plant-based recipes? You might enjoy checking out this resource on healthy cooking.
Cooking Tips and Notes for Easy Southern Fried Cabbage with Turkey Bacon
Tips for Achieving the Best Flavor and Texture
To elevate your easy southern fried cabbage with turkey bacon, consider using thick-cut turkey bacon for added texture and a heartier taste. Sauté the bacon until it's crispy to infuse the dish with rich flavors. Don’t rush the cooking process; allowing the cabbage to slowly sauté helps it absorb all those delicious seasonings. Feel free to customize the creole seasoning to add more heat or depth—you can even create your own blend using spices from your pantry!
Storing and Reheating Leftovers
If you find yourself with leftovers, store your easy southern fried cabbage in an airtight container in the fridge for up to three days. When you’re ready to enjoy it again, simply reheat it in a skillet over medium heat, adding a splash of vegetable broth or water to keep it moist. Don't be surprised if the flavors actually intensify overnight—a testament to how well this dish holds up! For more tips on storing cooked vegetables, check out the USDA’s guide.

Serving Suggestions for Easy Southern Fried Cabbage with Turkey Bacon
Pairing Ideas with Other Homemade Dishes
Elevate your easy southern fried cabbage experience by pairing it with classic Southern fare. Serve it alongside crunchy cornbread or a warm biscuit for a satisfying meal. You might also want to complement it with protein-rich options like grilled chicken or fish, which balance the meal beautifully. Trying it with a refreshing coleslaw could provide that extra crunch, making every bite enjoyable!
Creative Serving Presentations
When it comes to presentation, a little creativity goes a long way! Consider serving your easy southern fried cabbage in a rustic cast-iron skillet for a homestyle feel. Garnish with fresh herbs like parsley or chives for a pop of color. Another fun idea is to layer the cabbage between slices of warm, toasted bread for a delicious sandwich. This not only looks appealing but also adds an exciting twist to your meal!
For additional inspiration on Southern dishes, check out Southern Living's recipes for more engaging options.
Time Breakdown for Easy Southern Fried Cabbage with Turkey Bacon
Preparation Time
Getting ready for this delightful dish takes about 10 minutes. Chop your turkey bacon, onion, garlic, and cabbage beforehand to make cooking a breeze.
Cooking Time
The magic happens in about 20 minutes on the stovetop. That’s just enough time for those flavors to meld together beautifully.
Total Time
In just 30 minutes, you can go from gathering ingredients to serving this easy southern fried cabbage to your table. Perfect for a busy weeknight meal!
For more tasty side dish options, check out this article on easy vegetable sides. Enjoy your cooking, and don't hesitate to explore new variations!
Nutritional Facts for Easy Southern Fried Cabbage with Turkey Bacon
Calories per Serving
If you're wondering about the caloric impact of this delightful dish, you're in for a treat! Each serving of easy southern fried cabbage with turkey bacon contains just 70 calories, making it a guilt-free side option.
Key Nutritional Information
Understanding the nutritional profile of this dish can help you make informed choices. Here’s a glance at the essential stats per serving:
- Carbohydrates: 8g
- Protein: 4g
- Fat: 3g (Saturated Fat: 1g)
- Fiber: 3g
- Sugar: 3g
- Sodium: 184mg
This recipe is not just low in calories but also delivers good fiber thanks to the cabbage! You'll enjoy a hearty serving while staying within your dietary goals. Need more insights on cabbage benefits? Check out the Nutritional Benefits of Cabbage.
Trying to find something healthy for your weeknight dinners? You might even discover that the delightful taste of this easy southern fried cabbage will have you coming back for seconds!
FAQs about Easy Southern Fried Cabbage with Turkey Bacon
Can I make this dish ahead of time?
Yes, you can absolutely prepare easy southern fried cabbage with turkey bacon ahead of time! This dish can be cooked, cooled, and stored in an airtight container in the refrigerator for up to three days. When you're ready to serve, just reheat it in a skillet over medium heat, adding a splash of water or broth to help revive the moisture.
What are some recommended side dishes?
To complement your easy southern fried cabbage, consider pairing it with:
- Cornbread: A classic Southern favorite that adds a sweet touch.
- Fried catfish: Crunchy and savory, making it a delightful main dish.
- Collard greens: Another traditional Southern vegetable that rounds out the meal beautifully.
Each of these options helps create a wholesome dining experience.
How can I adjust the spice level in this recipe?
Adjusting the spice level in your easy southern fried cabbage is simple! If you prefer a milder flavor, reduce the amount of creole seasoning and red pepper flakes. For those who enjoy a bit more heat, feel free to add extra red pepper flakes or a dash of hot sauce. Experiment until you find your ideal balance! Want more suggestions on seasoning? Check out this guide to spices to get inspired.
Conclusion on Easy Southern Fried Cabbage with Turkey Bacon
In summary, easy southern fried cabbage with turkey bacon is not only a delicious comfort food but also a versatile dish perfect for any meal. Its simple ingredients and quick preparation make it a go-to recipe for busy weeknights. Try adding your favorite seasonings or veggies to make it your own—enjoy culinary creativity!

Easy Southern Fried Cabbage with Bacon
Equipment
- skillet
Ingredients
- 6 slices thick, smoky bacon chopped into small pieces
- 1 yellow onion chopped
- 3 cloves garlic minced
- 1 large green cabbage chopped
- ½ teaspoon creole seasoning
- Salt to taste
- pepper to taste
- red pepper flakes to taste
Instructions
- In a large skillet over medium to high heat, add in the chopped bacon, onions, & garlic. Cook for about 5 minutes or until the bacon is cooked through.
- Reduce heat to medium low and add the cabbage to the skillet. Stir and add in the creole seasoning, and salt & pepper to taste. Cover and cook for about 10-15 minutes, removing the lid to stir occasionally.
- Once cabbage is cooked, remove lid and sprinkle with red pepper flakes if desired. Serve immediately and enjoy!





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