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Easy Southern Fried Cabbage with Bacon

Easy Southern Fried Cabbage with Bacon

This Easy Southern Fried Cabbage with Bacon is a delicious side dish made with fresh cabbage, smoky bacon, and seasonings.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Southern
Servings 8 servings
Calories 70 kcal

Equipment

  • skillet

Ingredients
  

  • 6 slices thick, smoky bacon chopped into small pieces
  • 1 yellow onion chopped
  • 3 cloves garlic minced
  • 1 large green cabbage chopped
  • ½ teaspoon creole seasoning
  • Salt to taste
  • pepper to taste
  • red pepper flakes to taste

Instructions
 

  • In a large skillet over medium to high heat, add in the chopped bacon, onions, & garlic. Cook for about 5 minutes or until the bacon is cooked through.
  • Reduce heat to medium low and add the cabbage to the skillet. Stir and add in the creole seasoning, and salt & pepper to taste. Cover and cook for about 10-15 minutes, removing the lid to stir occasionally.
  • Once cabbage is cooked, remove lid and sprinkle with red pepper flakes if desired. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 8gProtein: 4gFat: 3gSaturated Fat: 1gSodium: 184mgFiber: 3gSugar: 3g
Keyword bacon, cabbage, easy recipe, fried cabbage, southern cooking, vegetable side dish
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