Name: Meatballs in Dijon Gravy
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 lbs Ground beef; 0.25 cup Breadcrumbs; 1 Egg; 0.5 cup Yellow onion, Small Dice; Kosher salt and black pepper (as needed); 2.5 teaspoons Garlic powder; 2.5 teaspoons Onion powder; 0.5 cup Yellow onion, sliced; 1.5 tablespoons Thyme; 3 cloves Garlic, Chopped; 2 tablespoons Butter; 1.5 tablespoons Dijon Mustard (as needed); 1.5-2 tablespoons Flour; 1.5 cups Chicken broth; 0.5 tablespoon Worcestershire sauce (as needed); 1 cup Heavy cream

Introduction to Meatballs in Dijon Gravy

When you think of comfort food, meatballs in Dijon gravy might not be the first thing that comes to mind, but it definitely deserves a top spot on your dinner rotation. This dish combines the classic flavors of savory meatballs with a luscious and tangy gravy that’s simply irresistible. Imagine tender, juicy meatballs coated in a rich sauce that perfectly balances the robustness of Dijon mustard and the creaminess of heavy cream—what's not to love?

So why are these meatballs in Dijon gravy a game changer? For one, they’re incredibly versatile. You can serve them over mashed potatoes, pasta, or even on a bed of fluffy rice, making it a perfect choice for any occasion, whether it's a busy weeknight or a cozy dinner with friends. The preparation is straightforward, taking just about an hour from start to finish, including prep and cook time.

Plus, you’ll find that the ingredients are generally pantry staples, so you can whip them up even when the fridge is looking a little bare. If you’re ready to elevate your weeknight meals, let’s dive into this delicious recipe! Looking for more meal ideas? Check out this guide for a variety of comforting dinner options.

Ingredients for Meatballs in Dijon Gravy

Creating delicious meatballs in Dijon gravy starts with gathering the right ingredients. Here’s what you’ll need:

For the Meatballs

2 lbs Ground beef: Opt for a mix of lean and fatty cuts for the best flavor and moisture.
¼ Cup Breadcrumbs: These help bind the meatballs while keeping them tender.
1 Egg: Acts as a binding agent, giving the meatballs structure.
½ Cup Yellow onion, Small Dice: Adds sweetness and depth to the meatballs.
Kosher salt and black pepper, as needed: Essential for enhancing the flavors.
2½ Teaspoons Garlic powder: A must for that rich, aromatic flavor.
2½ Teaspoons Onion powder: Doubles down on the onion taste for extra zest.

For the Dijon Gravy

½ Yellow onion, sliced: The flavorful base of your creamy sauce.
1½ Tablespoons Thyme: Fresh thyme elevates the dish with its herbaceous notes.
3 Cloves Garlic, Chopped: Because who doesn’t love garlic?
2 Tablespoons Butter: To create a rich, buttery sauce.
1½ Tablespoons Dijon Mustard: Adds a sharp and tangy kick that defines the gravy.
1½-2 Tablespoon Flour: For thickening your sauce to that perfect, luscious consistency.
1½ Cups Chicken broth: Use low-sodium options for better control of saltiness.
½ Tablespoon Worcestershire sauce: A touch of umami goes a long way.
1 Cup Heavy cream: For that velvety finish that makes this dish irresistible.

These ingredients will set you up for a hearty meal that’s bursting with flavor. If you’re looking for more inspiration, take a look at this site from the USDA for meat quality tips!

Step-by-Step Preparation of Meatballs in Dijon Gravy

Making meatballs in Dijon gravy is a rewarding cooking experience that fills your kitchen with delightful aromas. Let's dive into the step-by-step preparation.

Preheat the Oven

First things first, it’s crucial to set the stage for success by preheating your oven to 375°F (190°C). This ensures that your meatballs will cook evenly and thoroughly once you pop them in. Setting the right temperature is a key factor in achieving that tender, juicy meatball texture.

Mix the Meatball Ingredients

In a large mixing bowl, combine the following ingredients for the meatballs:

2 lbs ground beef
¼ cup breadcrumbs
1 egg
½ cup small diced yellow onion
Kosher salt and black pepper, to taste
2½ teaspoons garlic powder
2½ teaspoons onion powder

Mix these ingredients thoroughly with your hands or a wooden spoon until just combined. Avoid overmixing as it can make the meatballs tough. If you’re feeling adventurous, you could even add some chopped herbs like parsley or basil for a fresh twist.

Form and Bake the Meatballs

Once mixed, it’s time to form your meatballs. Roll the mixture into uniform balls, about 1 to 1½ inches in diameter. This size is perfect for cooking evenly and fitting nicely in your gravy later. Place them on a wired rack that’s set atop a foil-lined baking sheet (this makes cleanup easier!). Pop the meatballs in the oven for about 15-20 minutes until they are fully cooked and browned—this will add a lovely depth of flavor.

Sauté the Gravy Ingredients

While your meatballs are baking, you can start on the gravy. In a large skillet, melt 2 tablespoons of butter over medium heat. Add in ½ sliced yellow onion, 3 cloves of chopped garlic, and 1½ tablespoons of thyme. Sauté these until the onions become translucent and fragrant, which should take about 5-7 minutes. The combination of these ingredients will set the foundation for a rich and savory sauce.

Make the Dijon Gravy

Now, it’s time to elevate your gravy. Stir in 1½ tablespoons of Dijon mustard and ½ tablespoon of Worcestershire sauce. Then, sprinkle in 1½ to 2 tablespoons of flour to thicken. After stirring for about 5 minutes, gradually pour in 1½ cups of chicken broth while whisking to avoid lumps. Let it simmer until it thickens—trust us, this step is key to creating that luxurious mouthfeel. Finish with 1 cup of heavy cream for that creamy texture you’re after.

Combine Meatballs and Gravy

Once your meatballs are cooked and your gravy is perfectly creamy, it’s time to unite them! Place the meatballs in the skillet with the gravy, ensuring they’re well-coated. Let them simmer together for a few minutes to meld those flavors beautifully. Serve them warm over mashed potatoes or rice, and enjoy the delightful combination of flavors!

Creating meatballs in Dijon gravy is not just about the food; it's about crafting an experience that brings warmth and satisfaction—perfect for any weeknight meal or special occasion.

Variations on Meatballs in Dijon Gravy

Turkey Bacon Meatballs

If you want a lighter twist, consider turkey bacon meatballs. Ground turkey mixed with finely chopped turkey bacon delivers a savory kick minus the extra fat. Simply substitute the beef in your meatball mixture and enjoy a deliciously healthier take that pairs wonderfully with the creamy Dijon gravy. The smokiness of the turkey bacon balances the tangy notes of the mustard, making every bite delightful!

Vegetarian Options

For a meat-free alternative, try vegetarian meatballs! A blend of lentils, bread crumbs, and spices creates a hearty base that absorbs the flavors of the Dijon gravy perfectly. Add chopped mushrooms for an earthy depth or use chickpeas for protein. Pair these veggie balls with the same rich sauce to satisfy cravings without the meat. Exploring these variations opens a world of flavor that everyone can enjoy!

Cooking Tips and Notes for Meatballs in Dijon Gravy

Creating mouthwatering meatballs in Dijon gravy is all about the details. Here are some tips to elevate your dish:

Uniform Size: Aim for meatballs that are evenly sized to ensure uniform cooking—about 1.5 inches is ideal.
Flavor Boost: Don’t hesitate to experiment with herbs! Fresh herbs like parsley or basil can add another layer of flavor to your meatballs.
Browning Matters: Browning the meatballs before adding them to the gravy enhances the flavor. Sear them in your skillet for about 3 minutes on each side.
Thickening the Gravy: If your gravy is too thin, let it simmer a bit longer or add a cornstarch slurry to achieve that perfect creamy texture.

Remember, cooking should be fun! For more tips and tricks, check out The Kitchn or Bon Appétit for inspiration. Enjoy your delicious creation!

Serving Suggestions for Meatballs in Dijon Gravy

When serving your delectable meatballs in Dijon gravy, consider a few delightful options to elevate your meal.

Pair with Sides: Whipped mashed potatoes or buttery egg noodles are fantastic choices that soak up the rich gravy perfectly, making every bite a flavorful experience. You can also consider roasted vegetables or a crisp green salad for a lighter touch.
Garnish Wisely: A sprinkle of fresh parsley or chives can brighten the dish and add a pop of color.
Make it a Meal: Serve the meatballs over a bed of rice or stuffed in a crusty baguette for a delightful twist.

Have you tried serving them with a tangy apple salad? The contrast is simply delicious! For more ideas on pairing with meatballs, check out this resource on side dishes.

Time Breakdown for Meatballs in Dijon Gravy

Preparation Time
Getting everything ready for your meatballs in Dijon gravy only takes about 15 minutes. You’ll chop onions, mix your meatball blend, and form those delicious little balls.

Cooking Time
The cooking process takes around 35 minutes. This includes baking the meatballs and making the rich, creamy gravy that ties it all together.

Total Time
In just 50 minutes, you can prepare and enjoy this comforting dish. It’s a perfect amount of time for a busy weeknight meal or a cozy weekend dinner with friends or family!

For more insight on the benefits of making homemade gravies, check out resources like Serious Eats or New York Times Cooking.

Nutritional Facts for Meatballs in Dijon Gravy

When you indulge in meatballs in Dijon gravy, it's helpful to know what you're getting nutritionally. Here’s a quick breakdown to keep you informed while savoring every bite!

Calories

A serving of meatballs in Dijon gravy typically contains around 400 calories, which makes it a hearty meal choice without being overly excessive.

Protein

Packed with protein, these meatballs boast roughly 30 grams per serving, making them a great option for muscle repair and recovery after a busy day.

Sodium

Keep in mind that one serving has about 800 milligrams of sodium, so if you're watching your intake, be mindful while enjoying this delicious dish.

This meatballs in Dijon gravy recipe is a delightful blend of flavor and nutrition, perfect for a cozy dinner! For further reading on healthy eating, check out Healthline for great tips on dietary choices and nutrition.

FAQs about Meatballs in Dijon Gravy

Can I make meatballs in advance?

Absolutely! You can easily prepare the meatballs in Dijon gravy ahead of time. Just form the meatballs and store them in an airtight container in the fridge for up to 2 days, or freeze them for longer storage. When you’re ready to enjoy this comforting dish, simply cook the meatballs as directed and whip up the gravy. You’ll have a delicious meal in no time!

What can I serve with meatballs in Dijon gravy?

Pair your flavorful meatballs with a side of creamy mashed potatoes or fluffy rice to soak up that delightful gravy. Roasted vegetables or a crisp side salad can add a refreshing touch, giving you a satisfying balance of flavors and textures.

How can I make the gravy vegetarian?

To whip up a vegetarian version of meatballs in Dijon gravy, substitute the meatballs with plant-based alternatives, like lentil or mushroom meatballs. For the gravy, use vegetable broth instead of chicken broth and heavy cream alternatives like coconut cream or cashew cream. This way, you can enjoy that rich flavor without the meat! For more ideas on vegetarian gravy, check out this resource.

Conclusion on Meatballs in Dijon Gravy

In summary, these meatballs in Dijon gravy will elevate your dinner table with their rich flavors and creamy sauce. Perfect for family meals or impressing guests, this dish combines ease and elegance. Get ready to enjoy a comforting classic that’s sure to be a hit!