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Meatballs in Dijon Gravy

Meatballs in Dijon Gravy

These Meatballs in Dijon Gravy are BOMB! They’re smothered in the most amazing rich and creamy gravy and packed with delicious flavor.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine French
Servings 4 servings
Calories 500 kcal

Equipment

  • oven
  • large bowl
  • baking sheet
  • skillet
  • wired rack

Ingredients
  

For the Meatballs

  • 2 lbs Ground beef
  • 0.25 cup Breadcrumbs
  • 1 Egg
  • 0.5 cup Yellow onion, Small Dice
  • Kosher salt and black pepper as needed
  • 2.5 teaspoons Garlic powder
  • 2.5 teaspoons Onion powder

For the Dijon Gravy

  • 0.5 cup Yellow onion, sliced
  • 1.5 tablespoons Thyme
  • 3 cloves Garlic, Chopped
  • 2 tablespoons Butter
  • 1.5 tablespoons Dijon Mustard as needed
  • 1.5-2 tablespoons Flour
  • 1.5 cups Chicken broth
  • 0.5 tablespoon Worcestershire sauce as needed
  • 1 cup Heavy cream

Instructions
 

Instructions

  • Preheat the oven to 375°F.
  • In a large bowl, mix together all of the meatball ingredients until fully combined.
  • Form balls with the meat mixture and place the meatballs on a wired rack on top of a foil lined baking sheet and place in the oven for about 15-20 minutes until meatballs are fully cooked through. Remove from the oven and keep warm.
  • In a large skillet, heat butter over medium heat. Add in the onions, garlic and thyme, sauté until onions are translucent.
  • Add in Dijon mustard and mix well, then add in the Worcestershire sauce.
  • Stir in the flour for about 5 minutes or so. Pour in the broth and simmer until the sauce begins to thicken.
  • Add in the heavy cream and turn the heat up slightly to medium-high and simmer until the gravy is nice and creamy. Season to taste.
  • Place the meatballs into the sauce, enjoy!

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 3mg
Keyword Comfort Food, Creamy Sauce, Dijon gravy, easy recipe, Hearty Meal, meatballs
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