Name: Roasted Tomatoes with Burrata
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 pints cherry or grape tomatoes; 1/4 cup olive oil; 4 cloves garlic (sliced); 3 sprigs fresh thyme; 1 pinch crushed red pepper flakes; Kosher salt (to taste); black pepper (to taste); 8 oz burrata cheese; 2 to 3 tablespoons basil pesto; Fresh basil (for garnish); crushed red pepper flakes (for garnish); Toasted bread or pasta (for serving)

Introduction to Roasted Tomatoes with Burrata

If you're looking for a dish that's as simple as it is delicious, roasted tomatoes with burrata may just be your next favorite creation. Imagine juicy, ripe tomatoes bursting with flavor after a quick roast in the oven, paired with the creamy goodness of burrata cheese. This pairing finds its way into countless Italian kitchens for good reason!

Why Roasted Tomatoes and Burrata are a Match Made in Heaven

The magic happens when you combine the natural sweetness of roasted tomatoes with the rich, velvety texture of burrata. According to Food & Wine, roasting tomatoes amplifies their flavors and creates a caramelized taste that elevates any dish. Meanwhile, burrata—filled with creamy stracciatella—adds an indulgent touch that complements the tomatoes perfectly.

As the tomatoes release their juices, they create a savory sauce that’s just begging for a drizzle of olive oil and some fresh basil. Whether you serve this dish over pasta, with toasted bread, or even over zoodles for a low-carb option, the combination feels like a warm hug on a plate. Perfect for weeknight dinners or entertaining friends, this dish captures the essence of Italian comfort food.

Ready to get started? Let’s dive into the roasted tomatoes with burrata recipe that will have everyone asking for seconds!

Ingredients for Roasted Tomatoes with Burrata

Fresh tomatoes selection

When making roasted tomatoes with burrata, selecting the right tomatoes is crucial. Cherry or grape tomatoes are perfect for this dish, as they are naturally sweet and burst with flavor when roasted. Look for tomatoes that are vibrant in color and slightly firm to the touch. If you have access to a local farmers' market, consider trying heirloom varieties for an extra depth of flavor.

Essential flavor boosters

To elevate your roasted tomato dish, it's essential to add a few flavor boosters. High-quality extra virgin olive oil not only helps with roasting but also adds a rich taste. Sliced garlic and fresh thyme complement the tomatoes beautifully, while a pinch of crushed red pepper flakes gives a subtle kick. Don’t forget to season with kosher salt and freshly cracked black pepper to enhance all the flavors!

Topping it off with burrata

The star of the show, burrata cheese, should be fresh and creamy for the best experience. When you add it to the warm roasted tomatoes, it melts slightly, creating a decadent combination. Drizzling basil pesto over the top will provide an aromatic finish. This simple addition takes your roasted tomatoes to the next level. Enjoy this dish with toasted bread or pasta for a complete meal!

Preparing Roasted Tomatoes with Burrata

Roasted tomatoes with burrata is not just a dish; it’s a celebration of simple ingredients and flavors. This recipe is perfect for impressing friends at a dinner party or enjoying a cozy night in. Let’s walk through the wonderful steps of preparing this delectable dish.

Preheat and Prep the Oven

Before you dive into the delicious world of roasted tomatoes, the first task is to get your oven ready. Preheat it to 400°F. This step is crucial because high heat promotes the caramelization of the tomatoes, making them sweet and bursting with flavor. While the oven warms up, grab your baking dish—about a 9x13-inch size will work perfectly—and prepare for the simple joy of roasting.

Arrange and Season the Tomatoes

Now that your oven is heating up, it’s time to prepare the stars of the show: the tomatoes. Select 2 pints of cherry or grape tomatoes—their sweetness and bite-sized nature make them ideal for roasting.

Place the tomatoes in your baking dish, ensuring they’re in a single layer.
Drizzle with ¼ cup of olive oil. This not only enhances flavor but also helps achieve that delightful char.
Sprinkle in 4 sliced garlic cloves, some sprigs of fresh thyme, and a pinch of crushed red pepper flakes for a subtle kick.
Finish with kosher salt and freshly ground black pepper to taste.

Give everything a gentle toss in the dish to ensure each tomato is well-coated with the seasonings. This is where flavor begins to develop!

Roast to Perfection

Once your tomatoes are arranged and seasoned beautifully, it's time to pop them in the oven for about 30 to 35 minutes. You'll want to keep an eye on them, as the goal is for the tomatoes to burst open, releasing their sweet juices. The aroma that fills your kitchen during roasting is nothing short of incredible, and you might find it challenging to resist sneaking a taste!

Add the Star Ingredient: Burrata

When the tomatoes are perfectly roasted, remove the baking dish from the oven and let that glorious fragrance envelop you. Now, it’s time for the pièce de résistance—8 oz of burrata cheese.

Gently break apart the burrata and place it over the warm tomatoes. The creaminess of the burrata will mingle with the roasted tomatoes, creating a heavenly combination.

Drizzle and Garnish

To finish your masterpiece, spoon 2 to 3 tablespoons of basil pesto over the top. The fresh herb taste will elevate your roasted tomatoes with burrata, adding layers of flavor. If you're feeling fancy, garnish with fresh basil and a sprinkle of crushed red pepper flakes for an extra touch.

Ready to serve? Enjoy this dish with toasted bread or pasta, making it a versatile delight that fits any occasion. Once you try this easy yet impressive recipe, you'll find it becoming a staple in your meal rotation!

Variations on Roasted Tomatoes with Burrata

Elevate your dish with these fun variations of roasted tomatoes with burrata that cater to your palate and dietary preferences.

Roasted Tomatoes Served Over Spaghetti Squash

For a lighter option, serve your roasted tomatoes with burrata over baked spaghetti squash. The squash mimics pasta's texture and adds a delightful nutty flavor, making it perfect for a health-conscious meal. Just scoop out the strands after baking and top them with your warm tomato mix and creamy burrata.

Zoodles with Roasted Tomatoes and Burrata

If you're a fan of zoodles, twist up your routine! Replace traditional noodles with spiralized zucchini zoodles. They provide a fresh crunch and enhance the overall dish, allowing the juicy tomatoes and luscious burrata to shine. This gluten-free alternative is delicious and keeps the calories in check.

Adding a Spicy Kick with Crushed Red Pepper

Craving some heat? Simply toss in a pinch of crushed red pepper flakes to the roasted tomatoes with burrata while they bake. This small addition works wonders, providing a flavor pop that complements the creamy burrata beautifully. Don't be shy—experiment to find your ideal spice level!

These variations not only diversify your meals but also make entertaining a breeze. Explore more delightful serving ideas and tips at Two Peas and Their Pod.

Cooking Tips for Roasted Tomatoes with Burrata

Choosing the Right Tomatoes

When creating the perfect roasted tomatoes with burrata, the tomato variety matters. Opt for cherry or grape tomatoes for their sweetness and high juiciness. These types not only burst beautifully during roasting but also pair wonderfully with the creamy burrata. If you're looking for a twist, feel free to mix in some heirloom varieties for a different flavor profile.

Perfecting the Roast Time

Getting the timing right is essential. Roast the tomatoes at 400°F for 30 to 35 minutes, keeping a close eye on them. Look for those delightful bursts; they should caramelize slightly to maximize their sweetness. Remember, overcooking can lead to mushy results, so start checking around the 25-minute mark!

Making Burrata the Star Without Overpowering It

While burrata is rich and creamy, you want it to shine without being overwhelming. Add the burrata cheese at the end of roasting to maintain its luscious texture. Drizzle it with fresh basil pesto just before serving, complementing rather than overshadowing its flavor. This balance creates a harmonious dish that feels elevated yet approachable.

For more insights on enjoying various roasted dishes, check out this guide on oven roasting techniques. Happy cooking!

Serving Suggestions for Roasted Tomatoes with Burrata

Pairing with Toasted Bread

There’s nothing quite like the delightful combination of roasted tomatoes with burrata served on warm, toasted bread. The crispy texture of the bread perfectly complements the creamy burrata and juicy tomatoes, creating an indulgent appetizer or snack. To elevate your experience, consider adding a sprinkle of sea salt and a drizzle of balsamic glaze on top.

Combining with Grilled Chicken

For a heartier meal, serve these roasted tomatoes with burrata alongside grilled chicken. The rich flavors of the tomatoes harmonize beautifully with the smokiness of the chicken, making it a fantastic option for a weekend dinner or a casual gathering with friends. Consider marinating the chicken in Italian herbs for added flavor!

Elevating Pasta Dishes with Roasted Tomatoes

Imagine tossing roasted tomatoes with burrata into your favorite pasta dish! Their burst of sweetness and creamy texture make every bite a delight. Try mixing them into spaghetti or fettuccine, along with fresh basil and a hint of lemon for a refreshing twist. You can also check out our guide to pairing pasta with vegetables for more inspiration!

These simple serving ideas will take your meal to the next level. Enjoy!

Time Breakdown for Roasted Tomatoes with Burrata

Preparation Time

Getting ready for your delightful roasted tomatoes with burrata takes just 10 minutes. Simply gather your ingredients, wash those vibrant tomatoes, and slice the garlic. You’ll be ready to roast in no time!

Cooking Time

Once you’ve prepped, pop those tomatoes in the oven for 30 minutes. This is when the magic happens—watch them burst and caramelize, releasing a mouthwatering aroma!

Total Time

In just 40 minutes, you can enjoy a dish that’s not only simple but utterly delicious. Whether it’s an appetizer or a main course, these roasted tomatoes with burrata will impress your guests!

For more cooking tips, check out this guide on roasting vegetables. Happy cooking!

Nutritional Facts for Roasted Tomatoes with Burrata

Calories per serving

Each serving of roasted tomatoes with burrata comes in at approximately 225 calories. This makes it a satisfying yet light dish, perfect for an appetizer or a main meal.

Key nutrients

With every serving, you also get:

7g carbohydrates
8g protein
19g fat (including healthy monounsaturated fats from olive oil)
2g fiber

Health benefits

This delightful dish isn’t just delicious; it’s packed with bright flavors and essential nutrients. Tomatoes are rich in vitamin C and antioxidants like lycopene, known for supporting heart health. The creamy burrata adds protein and calcium, making this a well-rounded option. Don’t forget about the olive oil, which contributes to healthy fats that can improve cholesterol levels and reduce inflammation.

For more insights into the health benefits of tomatoes and burrata, check out resources from the Harvard T.H. Chan School of Public Health and Nutrition.gov.

Incorporating roasted tomatoes with burrata into your diet not only satisfies your taste buds but also supports your overall health. Enjoy this dish as a nutritious addition to meals, whether paired with toasted bread or tossed with pasta!

FAQs about Roasted Tomatoes with Burrata

Can I use different types of tomatoes?

Absolutely! While cherry and grape tomatoes work beautifully in this recipe, feel free to experiment with other types. Heirloom tomatoes or even vine-ripened tomatoes can add a unique flavor profile. Just ensure they are ripe for the best taste and adjust cooking times accordingly, as larger tomatoes may need a bit more time to roast.

What can I substitute for burrata?

If you can’t find burrata, fresh mozzarella is a great alternative. It offers a similar creamy texture, though it lacks the rich creaminess that burrata provides. For a twist, consider using ricotta cheese blended with a little heavy cream for a luscious topping.

Is it possible to make this dish ahead of time?

Yes, you can enjoy the roasted tomatoes with burrata ahead of time! Roast the tomatoes and store them in the fridge for up to three days. Just reheat before serving. However, for the best flavor and texture, add the burrata just before you serve, as it’s best enjoyed fresh.

Conclusion on Roasted Tomatoes with Burrata

In summary, roasted tomatoes with burrata is a delightful dish that celebrates fresh ingredients and Italian simplicity. Perfect as an appetizer or a main course, it’s versatile and pairs wonderfully with various sides. Enjoy it with family and friends for a comforting meal that’s sure to impress!